Grandma’s Oven-Baked Crispy Parmesan Potatoes

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Grandma’s Oven-Baked Crispy Parmesan Potatoes Table of Contents Ingredients For the Potatoes: 3 large yellow potatoes, peeled and cut into wedges 60 grams Panko breadcrumbs   1 teaspoon salt ½ teaspoon black pepper 1 teaspoon paprika   ½ teaspoon garlic powder 30-40 grams grated Parmesan cheese 50 grams olive oil   Step-by-Step Instructions 1. Prepare the Potatoes … Read more

Crispy Potato and Parmesan Croquettes

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Crispy Potato and Parmesan Croquettes Table of Contents Ingredients: 2 medium potatoes, peeled and boiled 1 egg ¼ cup Parmesan cheese, grated 2 tablespoons all-purpose flour 1-2 spring onions, chopped ½ cup breadcrumbs Salt, to taste Black pepper, to taste ½ teaspoon paprika Olive oil, for frying Directions: 1. Prepare the Potatoes: Peel and boil the … Read more

Su Böreği Recipe

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Su Böreği Recipe Table of Contents Ingredients: 4 phyllo sheets 300g full-fat cheese ½ bunch parsley 2 eggs 3 tbsp yogurt ½ cup oil (120ml) ½ cup milk (120ml) 2 cups water (500ml) Salt to taste Directions: Prepare the Filling: Mix crumbled cheese and chopped parsley. Make the Sauce: Beat eggs, yogurt, milk, oil, and … Read more

Spicy Cabbage and Rice Fritters

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Spicy Cabbage and Rice Fritters Table of Contents Ingredients:   Cabbage: 170 g (shredded) Salt (for marinating cabbage): 1/3 tsp Green Onion: 15 g (chopped)   Chili Peppers: 2 (30 g, chopped) Cooked Rice: 1 bowl (about 1 cup) Black Pepper: 1/5 tsp   Salt: 1/4 tsp Chili Powder: 1/5 tsp Eggs: 3 (beaten)   Cornstarch: 2 tbsp Cooking Oil: For frying Directions:   Marinate Cabbage: … Read more

Simple Jam and Walnut Cake

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Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large … Read more