Delicious, Tender Baked Curd Pastries

Ingredients (in cups and grams):

For the Dough:

• • 1 egg
  • 3 tablespoons (40 grams) sugar

• • 1 pinch salt
  • Vanilla (to taste)
  • 2 tablespoons (25 ml) vegetable oil

• 1 1/4 cups (150 grams) all-purpose flour (add gradually)

For the Filling:

• • 1 cup (250 grams) cottage cheese or ricotta
  • 1 egg

• 1/4 cup (50 grams) sugar
• Vanilla (to taste)

Directions:

1. 1. Prepare the Dough:
      • • In a mixing bowl, whisk together 1 egg, 40 grams of sugar, vanilla, a pinch of salt, and 25 ml vegetable oil.

       

      • Gradually add 150 grams of flour in 2-3 portions, mixing until a soft, smooth dough forms.
   2. Make the Filling:
      • • In a separate bowl, combine 250 grams of cottage cheese (or ricotta), 1 egg, 50 grams of sugar, and vanilla. Mix until smooth.

       

   3. Assemble the Pastries:
      • • Divide the dough into 6 equal parts.
        • Roll out each piece into a layer about 3-4 mm thick.

       

      • Add a portion of the filling to each rolled-out dough layer, fold or shape as desired.
   4. Bake:
      • • Preheat the oven to 180°C (356°F).

       

      • Place the pastries on a lined baking sheet and bake for 30-35 minutes until golden brown.
      • Let cool slightly before serving.

Serving Suggestions:

• • Serve warm with a dusting of powdered sugar.
  • Pair with a cup of coffee, tea, or hot cocoa.
  • Add fresh berries or jam on the side for a fruity twist.

• Top with whipped cream for an indulgent dessert.

Cooking Tips:

• • Use ricotta for a smoother filling; cottage cheese offers a chunkier texture.
  • To prevent sticking, lightly dust the work surface with flour while rolling the dough.

• If the dough feels too sticky, add a little more flour until manageable.
• For a golden crust, brush the tops of the pastries with a little egg wash before baking.

Nutritional Benefits:

• • Cottage cheese and ricotta are great sources of protein and calcium.

• • The use of moderate sugar keeps the pastries lightly sweetened, making them a healthier treat.
  • Eggs provide essential vitamins, such as B12, and minerals.
  • Low in saturated fats, especially if you choose low-fat dairy options.

Dietary Information:

• • Vegetarian-friendly.
  • Not gluten-free (contains flour).
  • Can be adapted for low-sugar diets by reducing sugar or using alternatives like honey or stevia.

• Replace with dairy-free cheese for a lactose-intolerant friendly option.

Nutritional Facts (per serving, approximately):

• • Calories: 200
  • Protein: 7 grams

• • Fat: 7 grams
  • Carbohydrates: 24 grams
  • Fiber: 1 gram

• Sugar: 10 grams
• Calcium: 150 mg

Storage:

• • Room temperature: Store in an airtight container for up to 2 days.

• Refrigeration: Store in the fridge for up to 5 days.
• Freezing: Wrap pastries individually and freeze for up to 2 months. Thaw and reheat in the oven.

Why You’ll Love This Recipe:

• • It’s easy and quick to prepare, making it perfect for any occasion.

• The tender pastry combined with the creamy, slightly sweet filling is irresistibly delicious.
• Versatile recipe – you can customize the filling with chocolate, fruit, or even savory options.
• Minimal ingredients and pantry staples make this an accessible recipe for any home cook.

Rustic Apple Walnut Oat Bars
Table of Contents
Ingredients (Serves 6-8)
Dry Ingredients:
Rolled Oats: 1 ½ cups (150 g)
Walnuts: 1 cup (90 g), chopped
Cocoa Powder (Optional): 1 tablespoon

Wet Ingredients:
Apples: 2 medium, peeled and grated
Water: ¼ cup (60 ml)
Maple Syrup: 1 teaspoon

Coconut Oil or Melted Butter: ¼ cup (60 ml)
Spices:
Cinnamon: ¼ teaspoon
Preparation Steps
Step 1: Prep Time
Preparation: Allocate around 15 minutes to gather, measure, and prepare the ingredients. Peel and grate the apples and chop the walnuts into small pieces.

Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Step 2: Combine Ingredients
Mix the Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped walnuts, and cocoa powder (if using). Stir to distribute evenly.
Prepare the Wet Mixture: In a medium bowl, mix grated apples, water, maple syrup, coconut oil or melted butter, and cinnamon. Stir until the mixture is well combined.

Incorporate Wet aRustic Apple Walnut Oat Bars
Table of Contents
Ingredients (Serves 6-8)
Dry Ingredients:
Rolled Oats: 1 ½ cups (150 g)
Walnuts: 1 cup (90 g), chopped
Cocoa Powder (Optional): 1 tablespoon

Wet Ingredients:
Apples: 2 medium, peeled and grated
Water: ¼ cup (60 ml)
Maple Syrup: 1 teaspoon

Coconut Oil or Melted Butter: ¼ cup (60 ml)
Spices:
Cinnamon: ¼ teaspoon
Preparation Steps
Step 1: Prep Time
Preparation: Allocate around 15 minutes to gather, measure, and prepare the ingredients. Peel and grate the apples and chop the walnuts into small pieces.

Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Step 2: Combine Ingredients
Mix the Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped walnuts, and cocoa powder (if using). Stir to distribute evenly.
Prepare the Wet Mixture: In a medium bowl, mix grated apples, water, maple syrup, coconut oil or melted butter, and cinnamon. Stir until the mixture is well combined.

Incorporate Wet and Dry Mixtures: Slowly pour the wet mixture into the dry ingredients. Stir until the oats and walnuts are fully coated and the mixture starts to stick together.
Step 3: Shape and Bake
Transfer to Baking Pan: Spread the mixture evenly into the prepared baking pan. Use a spatula or the back of a spoon to press it down firmly.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center feels set.
See also Nutty Oatmeal Muffins with Apples and Bananas

Cool: Remove the pan from the oven and let it cool completely before cutting into bars. This ensures the bars hold their shape.
Step 4: Serve
Slice the cooled mixture into 6-8 bars. Serve as-is for a snack, or drizzle with additional maple syrup or melted chocolate for a touch of indulgence.
Timing Breakdown
Prep Time: 15 minutes

Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (Per Bar)
Calories: 230 kcal

Protein: 4 g
Fat: 14 g
Carbohydrates: 23 g

Fiber: 3 g
Sugar: 6 gnd Dry Mixtures: Slowly pour the wet mixture into the dry ingredients. Stir until the oats and walnuts are fully coated and the mixture starts to stick together.
Step 3: Shape and Bake
Transfer to Baking Pan: Spread the mixture evenly into the prepared baking pan. Use a spatula or the back of a spoon to press it down firmly.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center feels set.
See also Nutty Oatmeal Muffins with Apples and Bananas

Cool: Remove the pan from the oven and let it cool completely before cutting into bars. This ensures the bars hold their shape.
Step 4: Serve
Slice the cooled mixture into 6-8 bars. Serve as-is for a snack, or drizzle with additional maple syrup or melted chocolate for a touch of indulgence.
Timing Breakdown
Prep Time: 15 minutes

Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (Per Bar)
Calories: 230 kcal

Protein: 4 g
Fat: 14 g
Carbohydrates: 23 g

Fiber: 3 g
Sugar: 6 g

Turkey Kielbasa and Spinach Mini Quiches

Ingredients

• • Spray:
    • Olive oil spray

• For the filling:
  • • 1 tbsp olive oil
    • 1/2 medium onion, diced (about 50 g)
    • 1/3 cup (50 g) chopped bell pepper

   

  • • 2 garlic cloves, crushed
    • 1 medium tomato, diced (about 120 g)
    • 6 oz (170 g) turkey kielbasa, diced

   

  • 2 cups (60 g) baby spinach
• For the egg mixture:
  • • 5 large whole eggs

   

  • • 4 large egg whites
    • 1/3 cup (80 ml) fat-free milk or milk of choice
    • 1/3 cup (40 g) all-purpose flour*

   

  • • 1/2 tsp salt
    • 1/8 tsp black pepper
    • 3 oz (85 g) shredded cheddar cheese

  *For gluten-free, use gluten-free all-purpose flour.

   

Directions

1. 1. Preheat the Oven:
      • • Preheat your oven to 350°F (175°C). Spray a nonstick muffin pan with olive oil spray to prevent sticking.

       

   2. Sauté the Vegetables:
      • • Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
        • Add the diced onion and a pinch of salt. Sauté for about 5 minutes, until the onions are soft.

       

      • Add the chopped bell pepper, crushed garlic, diced tomato, and diced turkey kielbasa. Sauté for another 5 to 7 minutes until everything is heated through.
      • Stir in the baby spinach and cook until wilted, about 1 minute. Remove from heat and set aside.

1. 1. Prepare the Egg Mixture:
      • In a large mixing bowl, whisk together the whole eggs, egg whites, fat-free milk, flour, remaining salt, and black pepper until smooth.
      • Fold in the sautéed kielbasa and vegetable mixture, along with the shredded cheddar cheese, until well combined.

1. 1. Fill the Muffin Pan:
      • Pour the mixture evenly into the prepared muffin pan, filling each cup about three-quarters full.
   2. Bake:
      • • Bake for 28 to 30 minutes, or until the mini quiches are firm and a toothpick inserted in the center comes out clean.

       

   3. Cool and Serve:
      • Allow the mini quiches to cool in the pan for a few minutes before removing them. Serve warm or at room temperature.

Serving Suggestions

• Serve with a side of fresh fruit or a light salad for a complete meal.
• Pair with your favorite hot sauce or salsa for added flavor.

Cooking Tips

• • Feel free to swap the turkey kielbasa for another type of sausage or omit it for a vegetarian option.

• Experiment with different vegetables like mushrooms, zucchini, or broccoli for a twist on this recipe.

Nutritional Benefits

• • High in Protein: With a combination of eggs and turkey kielbasa, these mini quiches offer a good source of protein.
  • Rich in Vitamins: Spinach and tomatoes provide essential vitamins and antioxidants.

Dietary Information

• Gluten-Free Option: Substitute regular flour with gluten-free all-purpose flour.
• Low-Calorie: These mini quiches are a healthy option, especially with fat-free milk and turkey sausage.

Nutritional Facts (per serving)

• • Calories: 130

• • Protein: 10g
  • Fat: 6g
  • Carbohydrates: 8g

• Fiber: 1g
• Sugar: 1g

Storage

• • Refrigerator: Store in an airtight container in the refrigerator for up to 4 days.

• Freezer: Freeze individual mini quiches in a freezer-safe container for up to 3 months. Reheat in the microwave or oven before serving.

Soft and Delicious Breakfast Bread

Start your day right with our simple and delightful Breakfast Bread! It’s soft, delicious, and perfect for a weekly treat!

Ingredients:

For the Bread:

– 1 egg
– 150 ml warm milk
– 7g dry yeast
– 2 tbsp sugar
– 2 tbsp sunflower oil
– 8g vanilla sugar
– 420g flour
– 1/2 tsp salt
– 1 tbsp butter
– 1/2 tsp baking powder

For the Cream:

– 150ml milk
– 2 tbsp sugar
– 2 tbsp cornstarch
– 1 egg yolk
– 8g vanilla sugar

Additional:

– 1 egg yolk
– Chocolate chips

Instructions:

1. In a bowl, dissolve the dry yeast in warm milk and let it sit for 5 minutes until it froths.

2. Add the egg, sugar, sunflower oil, and vanilla sugar to the yeast mixture. Mix well.

3. Gradually add the flour, salt, and baking powder. Knead the dough until it’s smooth and elastic.

4. Cover the dough and let it rise for 1 hour, or until it doubles in size.

5. Preheat your oven to 180°C (356°F).

6. Divide the dough into portions and shape them into bread rolls.

7. Place the rolls on a baking sheet and let them rest for another 10 minutes.

8. In the meantime, prepare the cream:
– In a saucepan, combine milk, sugar, cornstarch, egg yolk, and vanilla sugar.
– Cook over low heat, stirring constantly, until it thickens. Let it cool.

9. Brush the bread rolls with an egg yolk and sprinkle chocolate chips on top.

10. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown.

11. Let the bread cool slightly, and serve it with the creamy custard.

Enjoy this soft and delightful breakfast bread that’s perfect for any morning treat!

Call to Action:

Make this recipe a part of your weekly breakfast routine and savor the deliciousness!

Stovetop Milk Bread

Experience the soft and fluffy delight of our no-oven-needed Stovetop Milk Bread! It’s even more tempting than donuts!

Ingredients:

– 1 glass of milk (200 ml)
– 2 tbsp sugar (40 grams)
– 1 tsp dry yeast (5 grams)
– 2 cups flour (400 grams)
– 1 tsp salt (5 grams)
– 50 grams butter

Instructions:

1. Warm milk, add sugar, and yeast. Let it froth for 10 min.
2. In a bowl, combine flour and salt.
3. Make a well in the center, pour in the yeast mixture, and knead into a soft dough.
4. Incorporate softened butter, kneading until smooth.
5. Cover, let it rise for 1 hour.
6. Divide into portions, shape into rolls.
7. Heat a non-stick pan, cook rolls until golden on both sides.

Enjoy the fluffy goodness, no oven required!

Call to Action:

Try this recipe and savor the softness!

Melt-in-Your-Mouth Butter Cookies

Ingredients

• • 250 g flour
  • 170 g butter (softened)

• 100 g sugar (50 g for the dough + 50 g for sprinkling)

Directions

1. 1. Preheat the Oven:
      • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

1. 1. Prepare the Dough:
      • In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a smooth dough forms. The dough should be well-blended and pliable, making it easy to shape.
   2. Shape the Cookies:
      • • Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Ensure there is enough space between each ball to allow for spreading during baking.

       

      • Use a fork to gently press down on each cookie to create a crisscross pattern. This not only flattens the cookies but also gives them a classic butter cookie look.
   3. Add the Finishing Touch:
      • • Sprinkle the remaining 50 g of sugar over the cookies. This will give them a delightful sweetness and a slight crunch.

       

   4. Bake the Cookies:
      • • Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
        • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and enhances their melt-in-your-mouth texture.

       

   5. Enjoy:
      • Once completely cooled, enjoy your delicious melt-in-your-mouth cookies!

Serving Suggestions

• • With Tea or Coffee:
    • Serve these cookies with a hot cup of tea or coffee for a perfect afternoon treat.
  • With Ice Cream:
    • • Pair them with a scoop of vanilla ice cream for a delightful dessert.

     

  • As a Gift:
    • Pack them in a beautiful tin as a homemade gift for friends and family.

Cooking Tips

• • Butter Softening:
    • Ensure the butter is softened to room temperature for easy mixing. This ensures a smooth, well-incorporated dough.
  • Flavor Twist:
    • • For an extra flavor twist, add a teaspoon of vanilla extract to the dough. You can also experiment with almond extract or a pinch of cinnamon.

     

  • Crispier Cookies:
    • If you prefer a crispier cookie, bake for an additional 1-2 minutes. Be careful not to over-bake, as they can become too hard.

Nutritional Benefits

• Moderation:
  • These cookies are a delightful treat, but remember to enjoy them in moderation.
• Energy Source:
  • • Butter provides a rich source of fat, which is essential for energy.

   

Dietary Information

• • Gluten and Dairy:
    • This recipe contains gluten and dairy.

• Gluten-Free Option:
  • To make it gluten-free, substitute the flour with a gluten-free flour blend.
• Dairy-Free Option:
  • • For a dairy-free version, use a plant-based butter alternative.

   

Storage

• • Room Temperature:
    • Store the cookies in an airtight container at room temperature for up to one week.

• Freezing:
  • For longer storage, freeze the cookies in a sealed container for up to three months. Allow them to thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Simplicity:
    • • These butter cookies are incredibly easy to make with just three main ingredients.

     

  • Texture:
    • The melt-in-your-mouth texture makes them irresistible.

• Versatility:
  • They are versatile and can be customized with different flavors and add-ins like chocolate chips, nuts, or dried fruits.

Mixing Apples and Nuts: A Delectable Apple Pie Recipe

Picture this: you’re craving a delicious dessert, something that’s comforting yet indulgent. Well, look no further because we have the perfect solution – a mouthwatering apple pie infused with the goodness of nuts. In this article, we’ll guide you through the process of creating this delectable treat step by step. So, put on your apron and let’s get baking!

Ingredients

• 260g all-purpose flour (or oat flour for a twist)
• 100g raisins
• 120ml oil
• 120ml water
• 50g chopped walnuts
• 90g stevia sweetener (or 180g normal sugar)
• 12g baking powder
• 4 apples
• 3 eggs
• Juice of 1 lemon
• 1 teaspoon vanilla sugar
• 1 teaspoon vanilla essence
• A pinch of salt
• A knob of butter for greasing
• Ground cinnamon
• Icing sugar (for dusting)

Preparing the Apples

1. Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with lemon juice to prevent browning.
2. Sweeten and Spice: Add water, vanilla sugar, and stevia sweetener (or sugar) to the apples. Mix well to coat them evenly. Then, throw in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of cinnamon. Let the flavors mingle for about 10 minutes.

Mixing the Batter

1. Blend the Wet Ingredients: In a separate bowl, combine oil, eggs, and vanilla essence. Give it a good whisk until smooth.
2. Incorporate the Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is well combined, and you have a smooth batter.
3. Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples and nuts throughout.

Buttering the Mold

1. Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
2. Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.

Baking to Perfection

1. Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
2. Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.

Serving and Enjoying

1. Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
2. Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.

Apple Cake with Dried Cherries

Ingredients:

• • 3 medium eggs
  • 100 grams (1/2 cup) butter
  • 100 grams (1/2 cup) sugar (adjust to taste)

• • Approximately 310 grams (2 1/2 cups) wheat flour
  • 1.5 teaspoons baking powder
  • A pinch of salt

• • Vanilla extract (to taste)
  • 2 apples (400-500 grams), peeled, cored, and diced
  • 30 grams (1/4 cup) dried cherries, raisins, or nuts (optional)

Directions:

1. 1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
   2. Prepare Batter: In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

1. 1. Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
   2. Add Apples and Mix-ins: Fold in the diced apples and dried cherries, raisins, or nuts if using.
   3. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

Serving Suggestions:

• • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

• Pair with a cup of tea or coffee for a delightful afternoon treat.

Cooking Tips:

• • For a richer flavor, use brown sugar instead of white sugar.

• Ensure apples are well-diced to distribute evenly throughout the batter.

Nutritional Benefits:

• • Apples add natural sweetness and fiber.

• Dried cherries or raisins contribute antioxidants and vitamins.