quick and easy recipe

Authentic Italian Bread

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Authentic Italian Bread Table of Contents Ingredients For the Starter: Warm Water: 100 ml Purpose: Activates the yeast, providing the necessary environment for the fermentation process. Sugar: 1 teaspoon Purpose: Feeds the yeast, helping it to activate quickly. Dry Yeast: 8 g Purpose: The key ingredient for leavening, giving the bread its rise and airy … Read more

Mini Pineapple & Condensed Coconut Milk Cheesecakes

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Mini Pineapple & Condensed Coconut Milk Cheesecakes Table of Contents Experience a tropical escape with our Mini Pineapple & Condensed Coconut Milk Cheesecakes! A blend of creamy coconut, tangy pineapple, and a crunchy biscuit base – it’s a bite-sized paradise! Ingredients: – 180g plain sweet biscuits (Nice, Granita, or Milk Arrowroot) – ½ tsp ground … Read more

Delicious Broccoli and Cauliflower Bake

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Delicious Broccoli and Cauliflower Bake Table of Contents Ingredients: 400g broccoli 250g cauliflower   1 onion 1-2 peppers (different colors preferred) 4 eggs   5 small tomatoes 200g sour cream 100g mozzarella cheese   Water Salt Olive oil   Black pepper Paprika Chives   Instructions: Preparation: Fill a pot with water and add salt and olive … Read more

I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!

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NO FRYING OR FUSSING. Tastier than MEAT! Table of Contents Are you ready to revolutionize your cooking routine? Say goodbye to frying and fussing and hello to a healthier, tastier alternative! This recipe is a game-changer for anyone looking to whip up something delicious without spending hours in the kitchen. Ingredients ingredients to get started: … Read more

Potato and Ground Beef Rolls with Mushroom Tomato Salad Table of Contents Ingredients For the Potato Roll: 5–6 medium-sized potatoes, grated 3 eggs 1 tsp salt Black pepper, to taste Smoked paprika, to taste 3 tbsp (0.2 cups) regular flour 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced Vegetable oil, for greasing 1.1 lbs (500 g) ground beef 1 onion, finely chopped 2 garlic cloves, minced 1 large tomato, diced 2.5 oz (70 g) tomato paste Italian herbs, to taste Parmesan cheese, grated (1.8 oz or 50 g) A bunch of parsley, finely chopped Salt and black pepper, to taste For the Mushroom Tomato Salad: 3–4 large mushrooms, sliced 2–3 tomatoes, sliced Fresh lettuce leaves, chopped 1 garlic clove, grated 1 tbsp Greek yogurt 1 tsp mustard Salt and black pepper, to taste Directions For the Potato Roll: Prepare the Potato Layer: In a large bowl, whisk together eggs, salt, black pepper, smoked paprika, and flour until smooth. Add grated potatoes, green bell pepper, and red bell pepper to the mixture. Stir well. Line a sheet pan with parchment paper and drizzle with vegetable oil. Spread the potato mixture evenly across the pan in a thin layer. Bake in a preheated oven at 180°C (356°F) for 20 minutes. Prepare the Meat Filling: Heat vegetable oil in a skillet over medium heat. Add ground beef and break it into small pieces. Cook until browned. Add chopped onion and sauté for 2–3 minutes. Then add minced garlic and cook for another minute. Stir in diced tomato, tomato paste, Italian herbs, smoked paprika, salt, and black pepper. Mix well and cook until the tomatoes are softened. Add chopped parsley, mix thoroughly, and remove from heat. Assemble the Rolls: After baking, remove the potato layer from the oven and cut it into even rectangles. Place a portion of the meat mixture on one edge of each rectangle and roll it up tightly into a log. Sprinkle grated Parmesan over the rolls, reserving some for later. Return the rolls to the oven and bake for another 10 minutes at 180°C (356°F). For the Mushroom Tomato Salad: Heat a skillet with a drizzle of vegetable oil and sauté sliced mushrooms until golden brown. Add sliced tomatoes to the skillet and cook for 2 minutes. In a bowl, combine chopped lettuce, grated garlic, Greek yogurt, mustard, salt, and pepper. Mix well. Add the sautéed mushrooms and tomatoes to the salad and sprinkle with the remaining Parmesan cheese. Serving Suggestions Serve the potato rolls warm with the mushroom tomato salad on the side. Garnish with freshly chopped parsley for added color and flavor.

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Potato and Ground Beef Rolls with Mushroom Tomato Salad Table of Contents Ingredients For the Potato Roll: 5–6 medium-sized potatoes, grated 3 eggs   1 tsp salt Black pepper, to taste Smoked paprika, to taste   3 tbsp (0.2 cups) regular flour 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced   … Read more

No-Churn Cookie Butter Ice Cream Recipe

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**No-Churn Cookie Butter Ice Cream Recipe** Craving something sweet and indulgent? This No-Churn Cookie Butter Ice Cream is the perfect solution. You don’t need an ice cream machine or any complicated steps—just a few simple ingredients, and you’ll have a delicious treat ready to satisfy your sweet tooth. This ice cream is creamy, smooth, and … Read more

Cottage Cheese Casserole

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Cottage Cheese Casserole BEST SELLER You’re Missing Out! This Chef Knife Is a Game-Changer Ever-Sharp: Ice-hardened blade for lasting precision.   Enhanced Grip: Specially engineered finger notch for steady control. Durable Build: Made with premium stainless steel and beech wood.   Optimal Balance: Perfect weight distribution for effortless use. Massive Savings: Enjoy an amazing 70% … Read more

Butter Fruit and Nut Loaf Cake

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Butter Fruit and Nut Loaf Cake BEST SELLER You’re Missing Out! This Chef Knife Is a Game-Changer Ever-Sharp: Ice-hardened blade for lasting precision.   Enhanced Grip: Specially engineered finger notch for steady control. Durable Build: Made with premium stainless steel and beech wood.   Optimal Balance: Perfect weight distribution for effortless use. Massive Savings: Enjoy … Read more

Broccoli and Potato Bake

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This Broccoli and Potato Bake is a hearty and comforting dish that’s perfect as a main course or side dish. Tender potatoes and broccoli are paired with a creamy cheese sauce, topped with mozzarella, and baked to golden perfection. A refreshing yogurt-based dressing adds a flavorful finishing touch. Preparation Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 … Read more

Rustic Apple Walnut Oat Bars

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Rustic Apple Walnut Oat Bars Table of Contents Ingredients (Serves 6-8) Dry Ingredients: Rolled Oats: 1 ½ cups (150 g) Walnuts: 1 cup (90 g), chopped Cocoa Powder (Optional): 1 tablespoon   Wet Ingredients: Apples: 2 medium, peeled and grated Water: ¼ cup (60 ml) Maple Syrup: 1 teaspoon   Coconut Oil or Melted Butter: ¼ cup (60 ml) Spices: Cinnamon: ¼ teaspoon … Read more