Moist Date Cake Table of Contents Ingredients: 1 cup (150 g) pitted dates, chopped 1 cup (250 ml) hot water 1 teaspoon baking soda 1/2 cup (115 g) unsalted butter, softened 3/4 cup (150 g) sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups (190 g) all-purpose flour 1 teaspoon … Read more
Timeless Sweet Milk Bread with Candied Fruits Table of Contents Ingredients Dough: 200ml lukewarm milk 1 tbsp (7g) active dry yeast 1/4 cup (50g) sugar 2 eggs 2 tbsp butter (softened) 550g all-purpose flour 1 tsp salt Filling and Topping: 2 tbsp butter (melted) Dried candied fruits (as per preference) 1 egg yolk + 1 tbsp milk (for egg wash) Instructions Step 1: Activate … Read more
Lemon Cream Puffs with Mascarpone Filling Table of Contents Ingredients For the Lemon Cream: Skin of 1 lemon (zest only) 1/2 liter (18 oz) milk 2 eggs 120 grams (4.2 oz) sugar 10 grams (1 teaspoon) vanilla sugar 50 grams (1.7 oz) cornstarch For the Choux Pastry: 100 ml (1/2 glass) water 100 ml (1/2 … Read more
Everyday Delight Cupcakes the Timplicity and Scrumptiousness Table of Contents Get ready to savor the simplicity and scrumptiousness of these cupcakes. You’ll want to make them daily! Ingredients: 2 eggs 100 grams sugar (4 tablespoons) 1 tsp vanilla sugar Pinch of salt 80 grams butter 130 grams cottage cheese 150 grams flour (0.90 cups or … Read more
Best Banana Bread Recipe with Toasted Walnuts and Raisins Table of Contents Ingredients: 3 ripe bananas, mashed with a fork ½ cup butter (1 stick) at room temperature 3/4 cup white sugar (or 1 scant cup of honey) 2 eggs, room temperature 1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp … Read more
Nutty Cinnamon Swirl Bread Table of Contents Ingredients: For the Dough: Flour: 650 g (about 5 cups) Sugar: 1/2 cup (100 g) Dry Yeast: 1.5 tsp (6 g) Salt: 1 tsp (4 g) Lukewarm Milk: 300 ml Vegetable Oil: 2 Tbsp (30 ml) Egg White: 1, beaten For the Filling: Crushed Walnuts: 200 … Read more
Classic Choux Pastry with Cream Filling and Chocolate Glaze Table of Contents Ingredients: For the Choux Pastry: 80g butter 160g water 1 tsp sugar Pinch of salt 120g all-purpose flour 3 eggs For the Cream Filling: 250 ml heavy cream (33% fat) 140g cream cheese 3 tbsp powdered sugar For the Chocolate Glaze: 100g chocolate … Read more
Savory Meat Pie with Plain Puff Pastry Table of Contents Ingredients: For the Filling: Minced meat – 500g (beef, pork, or a mixture) Onions – 240g, finely chopped Garlic – 1 clove, minced Soy sauce – To taste Ground coriander – To taste Ground black pepper – To taste For the Dough: Water – 200ml … Read more
Healthy Banana Oatmeal Muffins These banana oatmeal muffins are the perfect combination of health and indulgence, making them a great choice for breakfast, snacks, or even dessert. They’re naturally sweetened with ripe bananas and stevia, making them a guilt-free treat that’s packed with wholesome ingredients like oatmeal, bananas, and eggs. The addition of coconut flakes … Read more
y No-Bake Chocolate Oat Energy Bars Ingredients For the Base For the Chocolate Coating Instructions Nutritional Information (per bar) Pro Tips and Tricks Variations and Substitutions Common FAQs Storage and Make-Ahead Tips Healthy No-Bake Chocolate Oat Energy Bars Ingredients For the Base Oat flakes: 3.5 oz (100g / 1¼ cups) Walnuts: 2.8 oz (80g / … Read more
Healthy Holiday Biscotti: A Sugar-Free, Gluten-Free Italian Classic Ingredients For the Biscotti 45g (⅜ cup) rice flour 45g (⅜ cup) oat flour 3 egg whites (90-100g) 40g (2 tablespoons) date paste 100g (1 cup) dried cranberries 100g (¾ cup) whole almonds Step-by-Step Instructions Preparation Position rack in the middle of the oven and preheat to … Read more
Carrot Walnut Cake – Moist & Delicious! This Carrot Walnut Cake is the epitome of comfort. Moist, lightly spiced, and filled with the crunch of walnuts, it’s a perfect dessert that’s sure to impress at any occasion. Whether you decide to top it with a decadent cream cheese frosting or enjoy it plain, this cake … Read more
Chocolate Coffee Cake with Rich Glaze This Chocolate Coffee Cake is a decadent and moist dessert infused with coffee and cocoa flavors. Topped with a luscious chocolate coffee glaze and finished with a sprinkle of shredded coconut, this cake is perfect for any occasion. Serve it chilled or at room temperature for a delightful treat. … Read more
Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a … Read more
Classic French Cream Puff Sheet Cake Ingredients For the Choux Pastry 80g (⅓ cup) unsalted butter 200ml (¾ cup + 2 tablespoons) water 130g (1 cup) all-purpose flour Pinch of salt Pinch of sugar 3-4 large eggs, room temperature For the Pineapple Cream Filling 200g (6.5 oz) canned pineapple, drained 50g (¼ cup) cornstarch 50g … Read more
