PST-Algerie

Category: quick and easy recipe

  • Banana Oatmeal Bake with Cocoa and Nuts

    Banana Oatmeal Bake with Cocoa and Nuts

    Banana Oatmeal Bake with Cocoa and Nuts

    Ingredients

      • Oatmeal: 1 cup
      • Milk: 150 ml
      • Eggs: 2
      • Bananas: 2, mashed
      • Sweetener: 1 tsp (honey, maple syrup, or your choice of sweetener)
      • Cocoa Powder: 1 tbsp
      • Baking Powder: 1 tsp
      • Nuts: 40 g, chopped (e.g., walnuts, almonds, or pecans)
      • Avocado Oil: for greasing

    Directions

      1. Prepare the Batter:
        • In a mixing bowl, combine oatmeal, milk, eggs, mashed bananas, sweetener, cocoa powder, and baking powder. Stir until well mixed.
      2. Add Nuts:
          • Fold in the chopped nuts, distributing them evenly throughout the batter.

         

      3. Grease the Baking Dish:
        • Lightly grease a baking dish or muffin tin with avocado oil to prevent sticking.
    1. Pour and Smooth:
      • Pour the mixture into the greased baking dish, spreading it evenly with a spatula.
    2. Bake:
        • Preheat oven to 180°C (360°F).

       

      • Bake for 30 minutes or until the top is set and a toothpick inserted into the center comes out clean.
    3. Cool and Serve:
        • Allow the bake to cool for a few minutes before slicing. Serve warm or at room temperature.

       

    Serving Suggestions

      • Serve with a dollop of Greek yogurt or a drizzle of honey for extra sweetness.
      • Pair with fresh berries for added flavor and color.
      • Top with a sprinkle of extra nuts for crunch.
      • Serve with a side of almond or peanut butter for extra protein.
      • Enjoy with a glass of milk or a cup of coffee for a complete breakfast.

    Cooking Tips

      • Use ripe bananas for a naturally sweet flavor.
      • Adjust the level of sweetener based on your preference and the ripeness of the bananas.
      • Substitute avocado oil with coconut oil or olive oil if preferred.
    • Add a dash of cinnamon or vanilla extract for extra warmth and flavor.
    • If using a muffin tin, reduce baking time to 20-25 minutes.

    Nutritional Benefits

      • Oatmeal: High in fiber, great for digestion and heart health.
      • Bananas: Provide natural sweetness, potassium, and vitamin B6.
      • Eggs: Add protein and aid in binding the ingredients.
      • Nuts: A source of healthy fats, protein, and fiber.

    Dietary Information

      • Vegetarian: Suitable for a vegetarian diet.
      • Gluten-Free Option: Use certified gluten-free oats if needed.
      • Dairy-Free Option: Substitute milk with a plant-based milk alternative.
    • No Refined Sugar: Uses natural sweetener.

    Nutritional Facts (Per Serving Estimate)

      • Calories: ~180 kcal
      • Protein: 5 g
      • Carbohydrates: 20 g
      • Fat: 9 g
      • Fiber: 3 g

    Storage

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat individual portions in the microwave for 20-30 seconds or enjoy cold.
    See also  Lemon Pudding Pie
  • Classic Homemade Panettone

    Classic Homemade Panettone

    Classic Homemade Panettone

    Table of Contents

    Ingredients

    For the Dough:

      • Eggs: 3 large
      • Sugar: ½ cup (100 ml)
      • Butter or Margarine: 4 tablespoons, melted
      • Warm Water: 250 ml
      • Panettone Essence (or Vanilla Extract): 1 tablespoon
      • Dry Biological Yeast: 1 package (10 g)
    • Unbleached Wheat Flour: 500 g, sifted
    • Salt: A pinch

    Add-Ins:

      • Raisins: 150 g
    • Candied Fruit: 150 g

    Steps to Make Classic Homemade Panettone

    1. Activate the Yeast

      1. In a small bowl, dissolve the dry yeast in warm water (not too hot, around 110°F or 45°C). Add 1 teaspoon of sugar from the measured amount to help activate the yeast.
      2. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.

    2. Prepare the Dough

      1. In a large mixing bowl, beat the eggs and sugar together until smooth and slightly frothy.
      2. Add the melted butter, panettone essence (or vanilla extract), and a pinch of salt. Mix well.
      3. Gradually add the sifted flour, alternating with the yeast mixture. Combine until a sticky dough forms.

    3. Knead the Dough

    1. Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle small amounts of flour while kneading, but avoid overflouring to keep the bread light.

    4. Incorporate the Add-Ins

      1. Flatten the dough slightly and sprinkle the raisins and candied fruit over it.
      2. Gently knead the dough to evenly distribute the add-ins.
    See also  Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!

    5. First Proofing

    1. Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth or plastic wrap.
    2. Let it rise in a warm, draft-free spot for about 1-1.5 hours, or until it doubles in size.

    6. Prepare for Baking

      1. Once the dough has risen, punch it down to release air.
    1. Shape it into a smooth ball and place it into a prepared panettone mold or a tall, round baking pan lined with parchment paper.
    2. Cover loosely and let it proof again for about 30-45 minutes, until it rises slightly above the mold.

    7. Bake the Panettone

      1. Preheat your oven to 350°F (175°C).
      1. Brush the top of the dough with a little melted butter for a golden crust.
      2. Bake for 35-40 minutes. Check at the 25-minute mark—if the top is browning too quickly, tent it with foil.
      3. The panettone is done when a skewer inserted into the center comes out clean.

    8. Cool and Serve

    1. Let the panettone cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.
    2. Slice and serve as desired, or wrap it tightly to preserve freshness.
  • Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

    Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

    Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

    Table of Contents

    Ingredients:

    For the Base:

      • Oatmeal flour: 80 g
      • Nuts (almonds): 25 g (crushed or chopped)
      • Cocoa powder: 40 g
      • Salt: 1 g
      • Sugar-free syrup or honey: 70 g
      • Milk: 20 g
      • Vegetable oil: for greasing

    For the Filling:

      • Cottage cheese: 400 g
      • Eggs: 2 pcs (room temperature)
    • Sugar-free syrup, honey, or sweetener: 100 g
    • Vanillin: 0.5 g

    For the Cherry Topping:

      • Cherries: 150 g
      • Sweetener: 25 g
      • Starch: 15 g (dissolved in water)

    Directions:

      1. Prepare the Base:
        • In a mixing bowl, combine the oatmeal flour, crushed almonds, cocoa powder, salt, sugar-free syrup or honey, and milk. Mix until a smooth dough forms.
        • Grease a baking dish with vegetable oil, then press the dough into the bottom of the dish to form the base.
      1. Make the Filling:
        • In another bowl, mix the cottage cheese, eggs, sugar-free syrup or sweetener, and vanillin. Stir until smooth and well-combined.
        • Pour the cottage cheese mixture over the base in the baking dish.
      1. Bake:
        • Preheat your oven to 180°C (350°F).
        • Bake the cake for 40 minutes or until the top is golden and set.
      1. Cherry Topping:
        • In a small saucepan, heat the cherries with sweetener over medium heat.
        • Dissolve starch in a small amount of water, then add it to the cherry mixture. Cook, stirring, until the mixture thickens and the cherries are coated with a syrupy sauce.
      1. Serve:
        • Once the cake has cooled slightly, spread the cherry topping over the cake.
        • Slice and serve. Enjoy!
    See also  Naan Rolls

    Cooking Tips:

      • Ensure the eggs are at room temperature to make the filling smoother and fluffier.
      • You can replace the almonds with any other type of nuts or omit them for a nut-free version.
      • For a more decadent taste, use dark chocolate instead of cocoa powder.

    Nutritional Benefits:

      • Oatmeal flour is a great source of dietary fiber, which helps in maintaining digestive health.
      • Cottage cheese adds a high amount of protein and calcium, making this dessert nutritious and filling.
      • Cherries are rich in antioxidants, which can have anti-inflammatory benefits.
    • The recipe is low in sugar due to the use of sugar-free syrup or honey.

    Storage:

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • The cake can be frozen without the cherry topping for up to 1 month. Add the topping after reheating.
  • Sugar-Free Chocolate Coconut Flour Brownies

    Sugar-Free Chocolate Coconut Flour Brownies

    Sugar-Free Chocolate Coconut Flour Brownies

    Table of Contents

    Ingredients:

    • 2 eggs
    • 1/4 cup (35 g) stevia powder
    • 1 tsp vanilla extract
    • 4.2 oz (120 g) sugar-free chocolate (approximately 3/4 cup chopped)
    • 2.8 oz (80 g) butter (approximately 1/3 cup)
    • 1/3 cup (35 g) coconut flour
    • 1/2 tsp baking powder

    Directions:

    • Preheat your oven to 180°C (360°F) and line a small baking dish with parchment paper.
    • Melt the sugar-free chocolate and butter together in a heatproof bowl over simmering water (double boiler) or microwave in short bursts, stirring until smooth.
    • In a separate bowl, whisk the eggs, stevia powder, and vanilla extract until well combined.
    • Slowly add the melted chocolate mixture into the egg mixture, stirring continuously.
    • In another bowl, mix coconut flour and baking powder.
    • Fold the dry ingredients into the wet ingredients until the batter is well combined and smooth.
    • Pour the batter into the prepared baking dish and smooth the top.
    • Bake for about 15 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the brownies to cool before cutting them into squares. Enjoy!

    Serving Suggestions:

    • Top with whipped cream and a sprinkle of sugar-free chocolate shavings.
    • Serve with a scoop of low-carb vanilla ice cream.
    • Pair with fresh berries like raspberries or strawberries.
    • Drizzle with sugar-free caramel or chocolate sauce.
    • Enjoy with a cup of hot coffee or tea for an afternoon treat.

    Cooking Tips:

    • Ensure the butter and chocolate mixture is fully melted and smooth to avoid clumps in the batter.
    • Do not overbake; check the brownies a few minutes early to ensure they remain moist.
    • Sift the coconut flour before adding to avoid lumps.
    • Use room temperature eggs to ensure even mixing and a smoother batter.
    • Let the brownies cool completely before slicing to prevent them from crumbling.
    See also  No Sugar, No Oven! Not Just a Pleasure, but SUPER ENERGY! Melts in Your Mouth

    Nutritional Benefits:

    • Low-carb: Coconut flour is low in carbohydrates, making it perfect for keto and low-carb diets.
    • Sugar-free: Sweetened with stevia, these brownies are a great alternative for those reducing sugar intake.
    • Gluten-free: Coconut flour is naturally gluten-free, making this recipe suitable for people with gluten sensitivities.
    • Rich in healthy fats: The butter and sugar-free chocolate provide a good dose of healthy fats to keep you satiated.
    • High in fiber: Coconut flour adds dietary fiber, supporting digestion and promoting fullness.

    Dietary Information:

    • Keto-friendly
    • Low-carb
    • Sugar-free
    • Gluten-free
    • Vegetarian

    Nutritional Facts (per serving, based on 12 servings):

    • Calories: 110
    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 60mg
    • Total Carbohydrates: 7g
    • Dietary Fiber: 2g
    • Sugars: 1g (naturally occurring)
    • Protein: 3g

    Storage:

    Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week for longer shelf life. Freeze for up to 3 months; thaw at room temperature before serving.

  • Cheese Twist Bread

    Cheese Twist Bread

    Cheese Twist Bread

    Table of Contents

    Ingredients

    1 ⅝ cup flour
    • 7g dry yeast
    • 3g salt
    • 180ml hot milk
    • 45g butter
    • 1 egg
    • 125 g grated cheese
    • 3 tablespoons chopped parsley
    • Softened butter
    • Wash the eggs

    Preparation

    Mix the flour with the salt, make a well in the center and add the yeast, salt, milk, butter and egg. Whisk to combine all the liquids, then start adding the flour from the sides.
    When the dough comes together in lumps, knead well until smooth, form a ball, then let rest for 1 hour. Cut the dough into quarters, roll each into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with two more layers of dough.
    Roll lightly with a rolling pin, then cut into strips. Gather the strips in pairs, sandwiching a little more butter in between. Place on a baking sheet lined with parchment paper and let rest for 20 minutes. Brush with egg yolk and bake at 180C/350F for 25 minutes.
    Enjoy !
  • The Healthiest Apple Biscuit!!! Delicious Weight Loss Recipe!

    The Healthiest Apple Biscuit!!! Delicious Weight Loss Recipe!

    The Healthiest Apple Biscuit!!! Delicious Weight Loss Recipe!

    Table of Contents

    Are you on a journey to shed some extra pounds but struggling to find snacks that are both delicious and nutritious? Look no further because we have the perfect solution for you – the healthiest apple biscuit! Packed with wholesome ingredients and bursting with flavor, these apple biscuits are not only a treat for your taste buds but also a great addition to your weight loss regimen.

    Ingredients Needed
    • Cottage cheese: 200g
    • Apple: 1
    • Egg: 1
    • Whole Wheat Flour: 2.5 tablespoons
    • Baking Powder: ½ teaspoon
    • Sweetener: To taste
    • Salt: A pinch
    Step-by-Step Cooking Method
    1. Preparation of the Egg Mixture: In a small bowl, beat the egg with salt and a little sugar or sweetener of your choice.
    2. Incorporating Cottage Cheese: Add cottage cheese to the egg mixture and mash it with a fork until smooth. Alternatively, you can blend it in a blender for a smoother consistency.
    3. Grating and Adding Apple: Peel the apple and grate it using a coarse grater. Add the grated apple to the egg and cottage cheese mixture.
    4. Mixing in Flour: Gradually add whole wheat flour and baking powder to the mixture, stirring until well combined.
    5. Shaping and Baking the Biscuits: Line a baking tray with parchment paper. Spoon the dough onto the tray, shaping it into biscuits. Bake in a preheated oven at 180 degrees Celsius for about 35-40 minutes, or until golden brown.
    See also  MINI PINEAPPLE FLIPS
    Nutritional Benefits of the Ingredients
    • Cottage Cheese: Rich in protein and calcium, cottage cheese aids in muscle building and bone health.
    • Apple: Packed with fiber and essential vitamins, apples promote digestion and provide a natural energy boost.
    • Egg: A source of high-quality protein, eggs help in muscle repair and satiety.
    • Whole Wheat Flour: Unlike refined flour, whole wheat flour retains the bran and germ, offering more fiber and nutrients.
    The Significance of Healthy Snacking

    Choosing healthy snacks like these apple biscuits can have a significant impact on your weight loss journey. By opting for nutritious alternatives, you can curb cravings, maintain energy levels, and support your overall health and well-being.

    Tips for Making the Recipe Healthier
    • Use low-fat cottage cheese or Greek yogurt as a substitute.
    • Experiment with different varieties of apples for added flavor and texture.
    • Limit the amount of sweetener or opt for natural alternatives like honey or maple syrup.
    • Practice portion control and enjoy these biscuits in moderation as part of a balanced diet.
    Serving Suggestions

    These healthiest apple biscuits pair perfectly with a cup of herbal tea or a glass of almond milk. You can also enjoy them with a dollop of Greek yogurt or a spread of nut butter for added protein and flavor.

    Conclusion

    In conclusion, the healthiest apple biscuit is not only a delicious treat but also a nutritious snack option that can support your weight loss goals. With wholesome ingredients and simple preparation, these biscuits are sure to become a staple in your healthy eating repertoire.

  • Classic Choux Pastry with Cream Filling and Chocolate Glaze

    Classic Choux Pastry with Cream Filling and Chocolate Glaze

    Classic Choux Pastry with Cream Filling and Chocolate Glaze

    Table of Contents

    Ingredients:

    For the Choux Pastry:

      • 80g butter
      • 160g water
      • 1 tsp sugar
      • Pinch of salt
    • 120g all-purpose flour
    • 3 eggs

    For the Cream Filling:

      • 250 ml heavy cream (33% fat)
    • 140g cream cheese
    • 3 tbsp powdered sugar

    For the Chocolate Glaze:

      • 100g chocolate
    • 2 tbsp vegetable oil

    Directions:

    Prepare the Choux Pastry:

      1. In a medium saucepan, combine the butter, water, sugar, and a pinch of salt. Bring the mixture to a boil over medium heat.
      2. Once it starts boiling, remove the saucepan from the heat and immediately add the flour all at once.
      1. Stir vigorously with a wooden spoon or spatula until the dough comes together and pulls away from the sides of the pan.
      2. Return the saucepan to low heat and cook the dough for 15-20 seconds, stirring continuously to dry it out slightly.
      3. Transfer the dough to a bowl and let it cool to room temperature.
    1. Once cooled, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and shiny, and when you lift the spatula, it should form a “V” shape.

    Bake the Pastry:

      1. Preheat the oven to 190°C (374°F).
      2. Using a piping bag or spoon, shape the dough into small rounds or éclairs on a baking sheet lined with parchment paper.
    1. Bake for 35 minutes until the pastries are golden brown and puffed up.
    2. Once baked, remove from the oven and let them cool completely.
    See also  Oatmeal Chocolate Muffins with Banana and Pistachios: A Healthy and Delicious Treat

    Prepare the Cream Filling:

      1. In a large bowl, beat the heavy cream until soft peaks form.
    1. Add the cream cheese and powdered sugar, and continue beating until the mixture is fluffy and homogeneous.
    2. Transfer the cream filling to a piping bag with a nozzle.

    Fill the Pastries:

      1. Once the choux pastries are completely cooled, use a small knife to make a slit at the bottom of each pastry.
    1. Pipe the cream filling into the pastries, ensuring they are generously filled.

    Prepare the Chocolate Glaze:

      1. In a microwave-safe bowl or using a double boiler, melt the chocolate with the vegetable oil. Stir until smooth and glossy.
      2. Dip the tops of the filled pastries into the melted chocolate, allowing any excess to drip off.

    Chill and Serve:

    1. Place the pastries in the refrigerator for 30 minutes to allow the chocolate glaze to set.
    2. Serve chilled and enjoy your delightful cream-filled choux pastries!

    Serving Suggestions:

      • Serve these pastries with a hot cup of coffee or tea for an indulgent treat.
    • For an extra touch, garnish with crushed nuts or sprinkles after dipping them in the chocolate glaze.

    Cooking Tips:

      • Dough Consistency: The dough should be smooth and form a “V” when lifted with a spatula. If it’s too thick, you can add a little beaten egg to adjust the texture.
      • Cream Filling: Make sure the cream cheese is at room temperature to ensure a smooth, lump-free filling.
    • Crispy Pastry: For a crispier pastry, you can turn off the oven after baking and leave the choux inside for an extra 5 minutes with the door slightly ajar.

    Nutritional Benefits:

      • Eggs: Provide high-quality protein and essential vitamins.
      • Cream Cheese: Adds a rich source of calcium and healthy fats.
    • Chocolate: A source of antioxidants, particularly dark chocolate varieties.
    See also  Without Frying! Eggplant That Drives Everyone Crazy, the Most Delicious I’ve Ever Made!

    Dietary Information:

      • Vegetarian: This recipe is suitable for a vegetarian diet.
      • Nut-Free: There are no nuts in this recipe, making it suitable for those with nut allergies (unless decorated with nuts as a garnish).

    Storage Tips:

    • Refrigeration: Store the filled pastries in the fridge for up to 2 days in an airtight container.
    • Freezing: Unfilled choux pastry can be frozen for up to 1 month. Defrost and bake in the oven for a few minutes to regain their crispiness.

    Why You’ll Love This Recipe:

      • Light and Airy: The choux pastry has a delicate, airy texture that pairs beautifully with the rich cream filling.
    • Decadent Glaze: The chocolate glaze adds a layer of indulgence, making these pastries irresistible.
    • Perfect for Special Occasions: Whether you’re hosting a tea party or simply treating yourself, these cream-filled pastries are sure to impress.
  • Oatmeal Apple Banana Bars Recipe

    Oatmeal Apple Banana Bars Recipe

    Oatmeal Apple Banana Bars Recipe

    Table of Contents

    Ingredients

      • Oatmeal: 100 g (~1 cup)
      • Apple: 1, diced
      • Banana: 1, mashed
      • Cinnamon: 1 teaspoon
      • Oil: 2 tablespoons of your favorite oil (e.g., coconut or olive oil)
      • Nuts: 40 g (1/4 cup), chopped (optional)

    Directions

      1. Preheat Oven:
        Preheat your oven to 180°C (360°F). Line a baking dish with parchment paper or lightly grease it.
      2. Blend Apple and Banana:
        In a blender, combine the diced apple and mashed banana until smooth.
      3. Mix Ingredients:
        In a large bowl, mix together the oatmeal, blended apple-banana mixture, cinnamon, oil, and chopped nuts (if using). Stir until everything is well combined.
      1. Bake:
        Spread the mixture evenly into the prepared baking dish. Bake in the preheated oven for 30 minutes, or until the edges are golden and the bars are firm.
      2. Cool and Cut:
        Let the bars cool in the dish for about 10 minutes before cutting them into bars.
      3. Enjoy:
        Serve and enjoy your healthy, sugar-free, and flour-free dessert!

    Serving Suggestions

      • Enjoy these bars on their own as a healthy snack.
      • Pair with a dollop of yogurt or a drizzle of honey for added sweetness.
      • Serve with a side of fresh fruit for a light dessert.

    Cooking Tips

      • Customize with Extras: Add dried fruits like raisins or cranberries for extra flavor.
      • Oil Substitutes: You can use applesauce in place of oil for an even healthier version.
      • Adjust Texture: If you prefer softer bars, blend the oatmeal slightly to break it down before mixing.
    See also  The Eggplant Delight: A Recipe That Will Drive Everyone Crazy!

    Why You’ll Love This Recipe

      • Sugar-Free & Flour-Free: A guilt-free dessert that satisfies your sweet tooth naturally.
      • Quick and Easy: Ready in under 35 minutes with minimal prep.
      • Healthy Ingredients: Packed with fiber from the oatmeal and natural sweetness from the apple and banana.
    • Versatile: Perfect for breakfast, snack, or dessert.
  • Chocolate Coffee Cake with Lotus Cream Topping

    Chocolate Coffee Cake with Lotus Cream Topping

    Chocolate Coffee Cake with Lotus Cream Topping

    Table of Contents

    This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.

    Preparation Time

    Preparation: 20 minutes
    Cooking: 35 minutes
    Total: 55 minutes

    Ingredients Cake:

    3 eggs
    A pinch of salt
    150g sugar
    8g vanilla sugar
    80ml oil
    100ml milk
    1 tablespoon instant coffee
    180g flour
    20g bitter cocoa
    15g baking powder

    Topping:

    1 tablespoon sugar
    1 tablespoon cornstarch (well-filled)
    1 tablespoon instant coffee
    300ml milk
    1 tablespoon Lotus cream

    Directions Prepare the Cake Batter:

    Preheat the oven to 180°C (350°F).
    In a large bowl, beat the eggs with a pinch of salt until frothy.
    Add 150g of sugar and 8g of vanilla sugar. Mix well.
    Gradually add 80ml of oil while continuing to mix.
    Pour in 100ml of milk and 1 tablespoon of instant coffee. Mix until well combined.
    Sift in 180g of flour, 20g of bitter cocoa, and 15g of baking powder. Gently fold into the mixture until smooth.

    Bake the Cake:

    Pour the batter into a greased and floured cake pan.
    Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
    Allow the cake to cool completely before adding the topping.

    Prepare the Topping:

    In a saucepan, combine 1 tablespoon of sugar, 1 well-filled tablespoon of cornstarch, and 1 tablespoon of instant coffee.
    Gradually add 300ml of milk while stirring to avoid lumps.
    Cook over medium heat, stirring constantly until the mixture thickens.
    Once thickened, remove from heat and stir in 1 tablespoon of Lotus cream until smooth.

    See also  Flourless Chocolate Coffee Cake with Chantilly Cream

    Assemble the Cake:

    Spread the prepared topping evenly over the cooled cake.
    Allow the topping to set before serving.

    Serving Suggestions

    Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
    Enjoy with a hot cup of coffee or tea.

    Cooking Tips

    Make sure to sift the dry ingredients to avoid any lumps in the batter.
    Stir the topping constantly to prevent it from sticking to the bottom of the pan and burning.

    Nutritional Benefits

    This cake offers a rich source of antioxidants from the cocoa.
    The use of Lotus cream adds a unique flavor profile and a touch of sweetness.
    Dietary Information

    This recipe contains gluten, dairy, and eggs.

    Storage Tips

    Store the cake in an airtight container at room temperature for up to 3 days.
    For longer storage, keep it in the refrigerator for up to a week.

    Why You’ll Love This Recipe

    The combination of chocolate and coffee creates a deep, rich flavor that’s hard to resist.
    The Lotus cream topping adds a creamy, indulgent touch to each bite.

    Conclusion

    Enjoy this melt-in-your-mouth chocolate coffee cake as a delightful treat for any occasion. Don’t forget to like, comment, and share the recipe with friends. Happy baking!

  • Vanilla Apple Tea Cake Recipe

    Vanilla Apple Tea Cake Recipe

    Vanilla Apple Tea Cake Recipe

    Table of Contents

    Ingredients

      • 2 eggs
      • A pinch of salt
      • 8 grams vanilla sugar
      • 100 grams sugar
      • 100 ml oil
      • 110 grams vanilla-flavored yogurt
      • 200 grams flour
      • 15 grams baking powder
      • 2 apples
      • Juice of half a lemon
      • Apricot jam (optional)
    • Sliced almonds (optional)
    • Powdered sugar (optional)

    Directions

    Prepare the Batter:

      1. Whisk Eggs and Sugar: In a large mixing bowl, whisk together 2 eggs, a pinch of salt, 8 grams of vanilla sugar, and 100 grams of sugar until the mixture is light and fluffy.
    1. Add Wet Ingredients: Add 100 ml of oil and 110 grams of vanilla-flavored yogurt to the egg mixture. Mix until well combined.
    2. Combine Dry Ingredients: In a separate bowl, sift together 200 grams of flour and 15 grams of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

    Prepare the Apples:

      1. Slice Apples: Peel and slice 2 apples. Toss the apple slices with the juice of half a lemon to prevent browning and add a fresh flavor.

    Assemble and Bake:

      1. Prepare the Baking Dish: Grease a baking dish with butter or line it with parchment paper. Pour the batter into the prepared dish, spreading it evenly.
      2. Add Apples: Arrange the apple slices evenly over the batter.
      3. Bake: Preheat the oven to 180°C (356°F). Bake the cake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
    See also  Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner

    Finish the Cake:

    1. Cool and Decorate: Allow the cake to cool in the baking dish. If desired, spread apricot jam over the top, sprinkle with sliced almonds, and dust with powdered sugar.

    Serve:

    1. Slice and Serve: Serve the cake warm or at room temperature. Enjoy!

    Serving Suggestions

      • With Tea or Coffee: Enjoy a slice with your favorite tea or coffee for a delightful treat.
    • With Ice Cream: Serve warm slices with a scoop of vanilla ice cream.

    Cooking Tips

      • Ripe Apples: Use ripe apples for the best flavor and sweetness.
      • Even Baking: If using a different size baking dish, adjust the baking time accordingly to ensure even cooking.

    Nutritional Benefits

      • Apples: Provide dietary fiber, vitamins B6 and C, and potassium.
      • Eggs: Add high-quality protein and essential nutrients.
      • Yogurt: Adds calcium and protein to the cake.

    Dietary Information

    • Vegetarian: This recipe is suitable for vegetarians.
    • Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.

    Storage Tips

      • Refrigerate: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
    • Freeze: You can freeze the cake for up to 1 month. Thaw in the refrigerator and reheat before serving.
  • Cinnamon Apple Puff Pastry

    Cinnamon Apple Puff Pastry

    Cinnamon Apple Puff Pastry

    Table of Contents

    Ingredients

      • Puff Pastry: 500 g (store-bought or homemade)
      • Apples: 2 large, peeled, cored, and thinly sliced
      • Sugar: 3 tablespoons
      • Cinnamon: 1 teaspoon
      • Butter: 2 tablespoons, melted
      • Egg: 1, beaten (for egg wash)
    • Optional Toppings: Powdered sugar for dusting

    Instructions

    1. Preheat the Oven:

    • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

    2. Prepare the Apples:

      • In a bowl, combine the apple slices with sugar, cinnamon, and melted butter. Toss until the apples are well coated.

    3. Prepare the Puff Pastry:

      • Roll out the puff pastry on a floured surface to a thickness of about ¼ inch.
      • Cut the pastry into rectangles or squares, depending on your desired size.

    4. Assemble the Pastries:

      • Place a few slices of the spiced apples onto one half of each pastry square, leaving a small border.
      • Fold the other half of the pastry over the apples to create a pocket.
    • Press the edges with a fork to seal, and cut small slits on top to allow steam to escape.

    5. Egg Wash and Bake:

      • Brush the tops of the pastries with the beaten egg for a golden finish.
    • Place the pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.

    6. Cool and Serve:

      • Allow the pastries to cool slightly. Dust with powdered sugar if desired and serve warm.

    Serving Suggestions

      • Serve with a scoop of vanilla ice cream for an indulgent dessert.
      • Drizzle with caramel sauce for added sweetness.
      • Pair with a cup of coffee, tea, or hot cider.
      • Enjoy with a dollop of whipped cream for a creamy contrast.
      • Serve alongside a fruit salad for a light dessert spread.
    See also  chocholate cake

    Cooking Tips

      • Use Granny Smith or Honeycrisp apples for a tart flavor that balances the sweetness.
      • Ensure the puff pastry stays cold before baking for maximum flakiness.
      • Add chopped nuts like walnuts or pecans for extra texture.
      • For a richer flavor, sprinkle a pinch of nutmeg or cardamom into the apple mixture.
      • Freeze unbaked pastries for later use; bake directly from frozen with a few extra minutes of cooking time.

    Nutritional Benefits

      • Apples: High in fiber and vitamin C.
      • Cinnamon: Contains antioxidants and has anti-inflammatory properties.
    • Butter and Puff Pastry: Provides energy and flavor from healthy fats.

    Dietary Information

      • Vegetarian-Friendly: No meat or animal by-products.
    • Customizable: Can be made vegan with plant-based puff pastry and milk alternatives.

    Nutritional Facts (Per Pastry, Makes 8)

      • Calories: 200
      • Protein: 3 g
      • Fat: 12 g
      • Carbohydrates: 20 g
    • Fiber: 2 g
  • 10-Minute Christmas Cherry-Chocolate Swiss Roll

    10-Minute Christmas Cherry-Chocolate Swiss Roll

    10-Minute Christmas Cherry-Chocolate Swiss Roll

    Table of Contents

    Ingredients

    For the Chocolate Sponge

    • 3 large eggs, room temperature (150g)
    • 70g (⅓ cup) granulated sugar
    • 5g (1 teaspoon) vanilla sugar or vanilla extract
    • 50ml (3½ tablespoons) whole milk
    • 20ml (4 teaspoons) vegetable oil
    • 60g (½ cup) all-purpose flour
    • 20g (¼ cup) premium cocoa powder

    For the Cherry Filling

    • 100g (¾ cup) fresh or frozen cherries
    • 30g (2 tablespoons) granulated sugar
    • 20ml (4 teaspoons) water
    • 10g (1 tablespoon) cornstarch
    • Juice of 1 fresh lemon

    For the Cream Filling

    • 60g (3 tablespoons) sweetened condensed milk
    • 70g (⅓ cup) ricotta cheese
    • 80ml (⅓ cup) heavy whipping cream (35% fat)

    For Decoration

    • 50g (1.76 ounces) milk chocolate

    Detailed Instructions

    Quick Sponge Preparation (10 minutes)

    1. Preheat oven to 180°C (350°F).
    2. Line a 25x35cm (10×14 inch) baking sheet with parchment paper.
    3. Make the batter:
    • Beat eggs, sugar, and vanilla sugar until tripled in volume (3-4 minutes)
    • Stream in milk and oil while mixing
    • Sift flour and cocoa powder together
    • Fold dry ingredients into egg mixture gently
    1. Bake:
    • Spread batter evenly on prepared pan
    • Bake 10-12 minutes until springy
    • Test with light finger touch – should bounce back
    1. Rolling:
    • Place clean kitchen towel on counter
    • Dust with cocoa powder
    • Turn warm cake onto towel
    • Remove parchment
    • Roll up with towel while warm
    • Let cool completely
    See also  Savory Meat-Stuffed Bread Rolls

    Cherry Filling (make while cake bakes)

    1. In a small saucepan:
    • Combine cherries, sugar, and water
    • Mix cornstarch with lemon juice until smooth
    • Add to cherry mixture
    • Cook over medium heat until thickened
    • Cool completely

    Cream Filling

    1. In a mixing bowl:
    • Whisk condensed milk and ricotta until smooth
    • Whip heavy cream separately until stiff peaks form
    • Fold whipped cream into ricotta mixture
    • Chill until needed

    Assembly

    1. Unroll cooled cake carefully
    2. Spread cream filling evenly, leaving 1cm border
    3. Pipe cherry filling down center
    4. Roll up tightly using parchment paper
    5. Chill for 30 minutes

    Decoration

    1. Melt chocolate:
    • Use microwave in 30-second intervals
    • Stir between each interval
    1. Drizzle over chilled roll
    2. Allow chocolate to set

    Pro Tips for Success

    1. Room temperature eggs give best volume
    2. Don’t overbake the sponge
    3. Roll while warm to prevent cracking
    4. Chill thoroughly between layers
    5. Use quality chocolate for decoration

    Nutrition Information

    Per serving (10 servings):

    • Calories: 245
    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 75mg
    • Sodium: 45mg
    • Total Carbohydrates: 30g
    • Dietary Fiber: 1g
    • Sugar: 22g
    • Protein: 6g

    Storage and Serving

    • Keep refrigerated for up to 3 days
    • Remove from fridge 10-15 minutes before serving
    • Cut with hot knife for clean slices
    • Serve with additional whipped cream if desired

    Variations

    1. Fruit substitutions:
    • Raspberries
    • Black forest cherries
    • Mixed berries
    1. Filling variations:
    • Mascarpone instead of ricotta
    • Add orange zest to  cream
    • Use dark  chocolate in place of milk chocolate
  • Delicate Apple Pie: A Melt-in-Your-Mouth Delight

    Delicate Apple Pie: A Melt-in-Your-Mouth Delight

    Delicate Apple Pie: A Melt-in-Your-Mouth Delight

    Table of Contents

    Ingredients

    For the Dough:

      • 240g (1.5 cups) flour
      • 1/2 tsp baking powder
      • 8g (1 tsp) vanilla sugar
      • 2 egg yolks
      • 30g (2 tbsp) sugar
    • 70g (1/3 cup) softened butter
    • 100g (1/2 cup) sour cream

    For the Apples:

      • 3 apples, peeled and sliced
    • 50g (1/4 cup) sugar
    • 35g (1.5 tbsp) butter

    For the Cheese Mass:

      • 360g (1.5 cups) cream cheese
      • 150g (3/4 cup) sugar
      • 3 egg yolks
      • 30g (3 tbsp) cornstarch

    For the Meringue:

      • 5 egg whites
      • 100g (1/2 cup) sugar
      • 2 tbsp lemon juice
    • 30g flaked almonds

    Instructions

    Prepare the Dough:

      1. Preheat the Oven: Preheat your oven to 180°C (356°F).
      2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and vanilla sugar.
      1. Combine Wet Ingredients: In a separate bowl, beat together the egg yolks, sugar, softened butter, and sour cream until smooth.
      2. Form the Dough: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
      3. Prepare the Pan: Cover a 24cm baking pan with baking paper.
    1. Press the Dough: Press the dough evenly into the bottom of the prepared baking pan. Set aside.

    Prepare the Apples:

      1. Cook the Apples: In a large skillet, melt the butter over medium heat. Add the sliced apples and sugar, and cook until the apples are tender and caramelized, about 5-7 minutes.
      2. Arrange the Apples: Spread the caramelized apples evenly over the dough in the baking pan.
    See also  Lemon & Garlic Chicken Bites

    Prepare the Cheese Mass:

    1. Mix Ingredients: In a large bowl, beat the cream cheese until smooth. Add the sugar, egg yolks, and cornstarch, and continue to beat until well combined.
    2. Add to Pie: Pour the cheese mixture over the apples in the baking pan, spreading it out evenly.

    Bake the Pie:

      1. First Bake: Bake in the preheated oven for about 40 minutes, or until the cheese mass is set and slightly golden.

    Prepare the Meringue:

      1. Beat Egg Whites: In a clean bowl, beat the egg whites until soft peaks form.
      2. Add Sugar and Lemon Juice: Gradually add the sugar and lemon juice, continuing to beat until stiff peaks form.
      3. Spread Meringue: Spread the meringue over the baked cheese layer, and sprinkle with flaked almonds.

    Final Bake:

    1. Second Bake: Return the pie to the oven and bake at 180°C (356°F) for another 20 minutes, or until the meringue is golden and crisp.
  • No-Sugar Date and Oat Balls Coated in Dark Chocolate

    No-Sugar Date and Oat Balls Coated in Dark Chocolate

    No-Sugar Date and Oat Balls Coated in Dark Chocolate

    Table of Contents

    Ingredients Breakdown:

      • Dates: Serve as the primary sweetener due to their natural sugars and are a great source of fiber, which aids in digestion and helps maintain blood sugar levels. Dates are also packed with essential nutrients like potassium and magnesium.
      • Oat Flakes: Provide a hearty texture and are a fantastic source of soluble fiber, beneficial for heart health and stable energy levels. Oats are naturally gluten-free, making them a suitable option for those with gluten sensitivities when confirmed as such.
      • Walnuts: Add a crunchy texture and are an excellent source of omega-3 fatty acids, which contribute to brain health and reduce inflammation.
      • Dark Chocolate: Chosen for its lower sugar content and high levels of antioxidants, dark chocolate adds a rich flavor while offering benefits like improved heart health and potential mood enhancement.
    • Vegetable Oil: Used to help form the balls and smooth the chocolate, adding a small amount of healthy fats which are essential for vitamin absorption.

    Step-by-Step Instructions:

      1. Soak the Dates: This step is crucial for softening the dates, which makes them easier to blend into a smooth paste. Soaking also helps in reducing any residual surface sugars and preservatives.
      1. Grinding Ingredients: Transforming the oats and walnuts into finer pieces ensures that the texture of the balls is manageable and pleasant, making them easy to eat.
      2. Mixing and Forming Balls: This part of the process allows for customization. You can adjust the consistency by adding more or less oat flakes or walnuts, depending on personal preference for texture.
      3. Freezing: By briefly freezing the balls before dipping them in chocolate, they hold their shape better, making the coating process smoother.
    1. Chocolate Coating: Using dark chocolate with a high cocoa content ensures that the balls are not overly sweet but still provide a luxuriously smooth chocolate experience.
    See also  Discover a Delightful Healthy Dessert: Oatmeal, Apple, and Blueberries

    Serving Suggestions:

      • Snack Time: Perfect as a midday snack to curb hunger and provide a boost of energy.
      • Post-Workout: Excellent for post-exercise recovery due to their mix of protein, healthy fats, and carbs.
      • Dessert: A great way to end a meal on a sweet note without any guilt.
      • Gift Idea: These can be beautifully packaged and given as thoughtful homemade gifts for friends and family.

    Nutritional Benefits: These balls are not only tasty but also incredibly healthy. They are rich in nutrients that promote digestive health, heart health, and provide essential fatty acids. Additionally, the natural ingredients ensure that these treats are free from processed sugars and harmful fats.

    Conclusion: These no-sugar date and oat balls coated in dark chocolate are a testament to how delicious and varied healthy eating can be. Easy to make and even easier to customize, they offer something for everyone, whether you’re looking for a quick snack or a healthy way to satisfy your sweet tooth. Enjoy making and savoring these delightful treats, and share the joy by preparing them for your loved ones.

  • Easy Fried Dough Recipe with 2 Eggs and Flour (No Oven Required!)

    Easy Fried Dough Recipe with 2 Eggs and Flour (No Oven Required!)

    Easy Fried Dough Recipe with 2 Eggs and Flour (No Oven Required!)

    Table of Contents

    Ingredients:

    • 750 ml (3 ¼ cups) water
    • 10 g (1 tbsp) vanilla sugar
    • 1 tbsp (15 g) sugar
    • Pinch of salt
    • 50 g (3.5 tbsp) butter
    • 200 g (1 ⅔ cups) flour
    • 2 eggs
    • Honey, to taste (for drizzling)

    Preparation:

    1. Prepare the Liquid Base:

    • In a medium saucepan, pour 750 ml of water.
    • Add 10 g of vanilla sugar, 1 tbsp of sugar, a pinch of salt, and 50 g of butter.
    • Heat the mixture over medium heat, stirring occasionally until all the ingredients dissolve and the butter is melted.

    2. Add the Flour:

    • Without removing the saucepan from the heat, slowly add 200 g of flour to the mixture. Stir constantly with a wooden spoon to ensure the flour incorporates smoothly without lumps.
    • Continue stirring until the dough pulls away from the sides of the pan and forms a smooth, homogeneous mass.

    3. Add the Eggs:

    • Remove the dough from the heat and transfer it to a mixing bowl.
    • Allow it to cool for a few minutes so the eggs won’t cook immediately when added.
    • Once slightly cooled, add 2 eggs to the dough, one at a time, mixing thoroughly after each addition until the dough is smooth and well combined.

    4. Shape the Dough:

    • Place the dough into a pastry bag with a wide tip. If you don’t have a pastry bag, you can use a ziplock bag and cut off one corner to pipe the dough.
    • On a piece of parchment paper, pipe out 6 long strips of dough. Cut the edges cleanly if needed to ensure even pieces.
    See also  No frying! Eggplants that drive everyone crazy! Simple and cheap recipe

    5. Fry the Dough:

    • Heat oil in a large pan over medium heat. Ensure there’s enough oil for shallow frying.
    • Carefully place the parchment paper with the dough strips into the hot oil, ensuring the dough doesn’t touch directly at first. Once the dough begins to fry and firm up, remove the parchment paper.
    • Fry the strips for 2-3 minutes on each side, or until they are golden brown and crisp.

    6. Serve:

    • Remove the fried dough strips from the pan and place them on a paper towel to drain excess oil.
    • Drizzle generously with honey while still warm for a delightful sweet finish.
    • Serve immediately and enjoy the incredible flavor of this easy fried dough recipe!

    Tips:

    • You can sprinkle cinnamon, powdered sugar, or even chocolate sauce on top for added flavor variations.
    • Ensure the oil is hot enough before frying, but not too hot, to prevent burning the dough.

    Nutritional Information (per serving, serves 6):

    • Calories: 260 kcal
    • Protein: 5 g
    • Carbohydrates: 36 g
    • Fat: 10 g
    • Sugar: 6 g
    • Sodium: 160 mg