Congo Bars

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Do I know why these are called Congo Bars? I do not. But what I do know is that they’re an utterly irresistible thick and chewy bar loaded with two kinds of chocolate and plenty of brown sugar and butter flavor. Imagine if a blondie and a chocolate chip cookie had a baby and then you upped … Read more

Corn Casserole by Susan Drees

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Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself! Susan’s recipe uses canned corn, cream-style corn, … Read more

Weight Loss Breakfast Banana Pancakes

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Weight Loss Breakfast Banana Pancakes Table of Contents Ingredients: 1 banana 100 grams Greek yogurt 2 chicken eggs A pinch of salt 3 tablespoons flour Olive oil, for frying See also  The heavenly taste of Pineapple Bliss Bars—tangy pineapple and creamy filling on a buttery crust! Directions: Prepare the Banana: In a blender, grind the banana … Read more

Delicious Melt-in-Your-Mouth Cookies

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Delicious Melt-in-Your-Mouth Cookies Table of Contents Ingredients: 125 grams (½ cup) butter 1 egg 85 grams (½ cup) powdered sugar 280 grams (2¼ cups) all-purpose flour 0.5 teaspoon (2.5 g) vanilla sugar Directions: Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Cream Butter and Sugar: In a mixing … Read more

Carrot Energy Balls

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Carrot Energy Balls Table of Contents Ingredients: 2 medium carrots, grated (150 g) 12 medium dates, pitted (120 g) 1 cup walnut halves (110 g) ½ cup almonds (80 g) ⅓ cup desiccated coconut (40 g) 1 tsp cinnamon powder 1 pinch salt Extra desiccated coconut for coating Directions: Prepare the Ingredients: Peel and finely … Read more

The Origin of Italian bomboloni donuts

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The Origin of Italian bomboloni donuts Table of Contents Ingredients  2 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 2/3 cup milk 2 large eggs 1 teaspoon vanilla extract A pinch of salt Vegetable oil for frying Powdered sugar for dusting Pastry Cream Filling: 1 cup whole milk 1/4 cup granulated sugar 3 large egg yolks 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Instructions Prepare the Dough: In a … Read more

Super Creamy Desserts: No Condensed Milk, No Gelatin, No Cream Cheese!

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Super Creamy Desserts: No Condensed Milk, No Gelatin, No Cream Cheese! Table of Contents There’s something truly magical about creating a dessert that’s not only mouthwateringly delicious but also incredibly creamy without relying on condensed milk, gelatine, or cream cheese. Our Super Creamy Dessert is a delightful concoction of caramel, pudding, and Castella cake that will leave … Read more