PST-Algerie

Category: quick and easy recipe

  • Pumpkin and Cheese Patties

    Pumpkin and Cheese Patties

    Pumpkin and Cheese Patties

    Table of Contents

    Ingredients

    • Vegetables and Herbs:
        • Pumpkin: 200g, grated
        • Fresh Dill: 1 small bunch, finely chopped
        • Green Onions: 1 small bunch, finely chopped

       

      • Garlic: 1 clove, crushed
    • Binders and Seasoning:
        • Hard Cheese: 85g, grated (such as Parmesan or Cheddar)

       

        • Egg: 1
        • Whole Wheat Flour: 1 tablespoon
        • Salt, Pepper, and Ground Coriander: To taste

       

      • Oil: For frying

    Directions

      1. Prepare the Ingredients:
          • Peel and grate the pumpkin on a fine grater.

         

        • Finely chop the dill and green onions, and crush the garlic.
      2. Combine the Mixture:
          • In a large bowl, mix the grated pumpkin, dill, green onions, and garlic.

         

        • Add the grated cheese, egg, and flour. Season with salt, pepper, and coriander to taste, then mix until fully combined.
      3. Form and Fry the Patties:
          • Heat a bit of oil in a skillet over medium heat.

         

        • With your hands, shape the mixture into small patties.
        • Place the patties in the hot pan and fry for about 3-4 minutes on each side until golden brown. Flip, cover, and cook for another 3-4 minutes, until fully cooked and golden on both sides.
    1. Serve:
      • Serve the patties warm with a dollop of sour cream or yogurt, or enjoy as a delicious snack or light meal.

    Serving Suggestions

      • Dipping Sauce: Serve with sour cream, Greek yogurt, or a yogurt-based dip.
      • Fresh Salad: Pair with a fresh side salad for a balanced meal.
      • Sprinkle of Herbs: Garnish with extra dill or green onions for a fresh touch.
      • For Breakfast: Serve alongside eggs for a savory start to the day.
    • With Cheese: Top with a sprinkle of extra grated cheese before serving.
    See also  3-INGREDIENT SPONGE CAKE

    Cooking Tips

      • Grate Finely: Use a fine grater for the pumpkin to ensure a smooth texture.
      • Squeeze Out Excess Water: Remove extra moisture from the grated pumpkin to keep patties from becoming soggy.
      • Adjust Seasonings: Feel free to add more spices or herbs for extra flavor.
      • Cover the Pan: Covering helps cook the patties evenly and keeps them tender.
      • Cheese Options: Cheddar, mozzarella, or gouda work well for these patties.

    Nutritional Benefits

      • Pumpkin: High in vitamins A and C and fiber.
      • Cheese: Adds protein and calcium.
      • Herbs: Dill and green onions bring fresh flavor and antioxidants.

    Dietary Information

      • Vegetarian-Friendly
      • Gluten-Free Option: Substitute with gluten-free flour.
      • Contains Dairy and Eggs

    Nutritional Facts (Per Serving, Approximate)

      • Calories: 120
      • Protein: 5g
      • Carbohydrates: 8g
    • Fat: 6g
    • Fiber: 2g
  • Quick and Easy Nut Chocolate Dessert

    Quick and Easy Nut Chocolate Dessert

    Quick and Easy Nut Chocolate Dessert

    Table of Contents

    Ingredients

    For the Dessert:

      • 350g biscuits

     

      • 85g crushed peanuts
      • 85g sugar
      • 180ml milk

     

      • Pinch of vanillin
      • 45g cocoa
      • 110g butter

    For the Glaze:

      • 90g milk chocolate
      • 30g dark chocolate

     

    • 30g vegetable oil
    • 70g ground peanuts

    Directions

      1. Prepare the Biscuit Mixture:
          • Crush the biscuits into fine crumbs and place them in a large bowl.

         

        • Add the crushed peanuts and sugar to the bowl and mix well.
      2. Make the Chocolate Mixture:
          • In a saucepan, heat the milk over medium heat.

         

        • Add a pinch of vanillin and the cocoa to the milk, stirring continuously until well combined.
        • Add the butter and continue stirring until the butter is fully melted and the mixture is smooth.

     

      1. Combine and Form:
        • Pour the chocolate mixture over the biscuit mixture and mix thoroughly until everything is well combined.
        • Transfer the mixture into a mold or a lined baking dish, pressing it down firmly to create an even layer.

     

      1. Prepare the Glaze:
        • In a microwave-safe bowl, combine the milk chocolate, dark chocolate, and vegetable oil.
        • Microwave in short intervals, stirring between each, until the chocolate is fully melted and smooth.

     

      1. Apply the Glaze:
        • Pour the melted chocolate glaze over the prepared biscuit mixture.
        • Sprinkle the ground peanuts evenly over the top.

     

    1. Freeze:
      • Place the dessert in the freezer for 1 hour to set.
    2. Serve:
        • After 1 hour, remove the dessert from the freezer.

       

      • Cut into squares or bars and serve immediately.
  • Stuffed Eggplants with Minced Meat and Cheese

    Stuffed Eggplants with Minced Meat and Cheese

    Stuffed Eggplants with Minced Meat and Cheese

    Table of Contents

    Ingredients

     

    • For the Eggplants:
        • 2 eggplants, cut into 1-1.5 cm thick pieces
        • 30 ml olive oil
        • Pinch of salt

       

        • 1/2 teaspoon dried garlic
        • 1/2 teaspoon paprika
        • 1/2 teaspoon oregano

       

      • 1/3 teaspoon pepper
    • For the Filling:
        • 2 peppers, sliced

       

        • 1 onion, chopped
        • 2 cloves garlic, minced
        • 300 g minced meat (beef, lamb, or chicken)

       

        • 1/2 teaspoon paprika
        • 8 g ginger, finely grated
        • 1/3 teaspoon cumin

       

        • 1/2 teaspoon coriander
        • A bunch of parsley, chopped
        • 200 g tomato puree

       

      • 150 ml water
    • For the Topping:
        • 150 g mozzarella, shredded

       

      • 60 g Parmesan (optional), grated

    Directions

     

      • Prepare the Eggplant:
          1. Preheat the oven to 180°C (350°F).
          2. Lay the eggplant slices on a baking sheet.
          3. Drizzle with 30 ml of olive oil and sprinkle with salt, dried garlic, paprika, oregano, and pepper.

         

        1. Bake for 20 minutes, or until tender and lightly browned.
      • Cook the Filling:
          1. In a large pan, sauté the chopped onion for 2 minutes until softened.

         

          1. Add the sliced peppers and fry for another 5 minutes until tender.
          2. Add the minced garlic and cook for another minute until fragrant.
          3. Stir in the minced meat and cook until browned.

         

        1. Add the paprika, ginger, cumin, coriander, and salt. Stir well.
        2. Pour in the tomato puree and water, then simmer for 10-15 minutes until the filling thickens and all flavors are well combined.

     

    • Assemble and Bake:
        1. Preheat the oven to 180°C (350°F) again.
        2. Spoon the filling into the roasted eggplant slices.
        3. Sprinkle the shredded mozzarella cheese and Parmesan (optional) on top.

       

      1. Return to the oven and bake for another 15 minutes, until the cheese is melted and bubbly.
    • Serve:
      1. Garnish with fresh parsley and serve hot.
        Enjoy your stuffed eggplants with a flavorful and cheesy filling!
  • Healthy Oatmeal and Fruit Bake Recipe

    Healthy Oatmeal and Fruit Bake Recipe

    Healthy Oatmeal and Fruit Bake Recipe

    Table of Contents

    Ingredients:

     

      • 2 cups (200 g) rolled oats, chopped in a blender
      • 1 teaspoon baking powder
      • 1 cup (240 ml) milk of your choice (dairy or plant-based)

     

      • 1 carrot, grated
      • 9 dried apricots, rinsed with hot water and chopped
      • 4 tablespoons raisins, rinsed with hot water

     

      • 1 apple, grated
      • 1 teaspoon cinnamon
      • 3 eggs

     

      • 4 tablespoons stevia or other sweetener of your choice
      • 1 teaspoon vanilla extract
      • 2 tablespoons olive oil

     

    • 18 cm casserole dish

    Directions:

      1. Preheat and Prep:
          • Preheat your oven to 180°C (350°F).

         

        • Lightly grease your 18 cm casserole dish with a touch of olive oil for easy removal later.
      2. Oat & Baking Powder Party:
          • In a large mixing bowl, combine the chopped oats (using your blender for a finer texture) and baking powder. This forms the base for our healthy cake.

         

      3. Fruity Fun:
        • Add the grated carrot, chopped dried apricots, rinsed raisins, and grated apple to the oat mixture. Mix everything well to ensure even distribution of the ingredients.

     

      1. Eggcellent Mixture:
        • In a separate bowl, whisk together the eggs until light and fluffy. Then, add the stevia (or your chosen sweetener), vanilla extract, and olive oil. Whisk again until well combined.
      2. The Big Mix:
          • Pour the wet egg mixture into the dry oat mixture and fold it in gently with a spatula until everything is fully incorporated. You want a nice, even batter.

         

      3. Bake it Happen!
        • Pour the batter into your greased casserole dish and spread it out evenly. Let it bake in the preheated oven for 45-50 minutes. Keep an eye on it! The top should turn a beautiful golden brown and a toothpick inserted into the center should come out clean.

     

    1. Cool Comfort:
      • Once the baking time is up, take the casserole out of the oven and allow it to cool slightly before serving. This gives it time to set properly.

    Serving Suggestions:

     

      • Serve warm with a dollop of Greek yogurt or a drizzle of honey.
      • Pair with a cup of herbal tea or coffee for a delightful treat.
      • Top with fresh berries or a sprinkle of chopped nuts for added texture.

    Cooking Tips:

      • Ensure the oats are chopped finely in the blender for a smoother texture.
      • Adjust the amount of stevia based on your preferred level of sweetness.

     

    • You can substitute other dried fruits like cranberries or dates if you prefer.
  • Classic Crepes

    Classic Crepes

    Classic Crepes

    Table of Contents

    Ingredients:

      • 250g plain flour
      • 3 eggs (at room temperature)
      • 500ml whole milk (semi-skimmed can also work; avoid skimmed milk for a creamier texture)
      • 20g melted butter
      • 3 tablespoons caster sugar (or granulated sugar)
      • 1/8 teaspoon vanilla extract
    • A pinch of salt
    • Vegetable oil for frying

    Instructions:

      1. Prepare the Batter:
          • In a large bowl, lightly beat the eggs. Add the sugar and salt, mixing well until combined.
          • Gradually pour in the milk and melted butter, whisking continuously.
          • Sift the flour into the mixture slowly, whisking to create a smooth, lump-free batter.

         

        • Add the vanilla extract and stir until everything is well incorporated.
        • Cover the bowl with clingfilm and refrigerate for at least 30 minutes to allow the batter to rest.
    1. Cook the Crepes:
        • Heat a large frying pan over medium heat and add a few drops of vegetable oil.
        • Using a ladle, pour some batter into the pan, tilting it so the batter spreads evenly to cover the base.
        • Fry for about 1 minute, then flip the crepe and cook the other side for another minute.

       

      • Repeat with the remaining batter, adding a tiny amount of oil each time to prevent sticking.
    2. Serve:
        • Stack the cooked crepes on a plate and cover with a clean tea towel to keep them warm.

       

      • Serve with your favorite fillings, such as fresh fruit, whipped cream, chocolate spread, or ham and cheese for savory crepes.

    Serving Suggestions:

    • Sweet: Top with powdered sugar, lemon juice, maple syrup, Nutella, or fresh berries.
    • Savory: Fill with ham, cheese, sautéed mushrooms, spinach, or smoked salmon.
    See also  Apple Oatmeal Muffins with Nuts: A Timeless Breakfast Delight

    Cooking Tips:

      • Whisk the batter thoroughly and sift the flour to ensure it’s lump-free.
      • Make sure the pan is hot enough to cook the crepes quickly without burning them.
      • Adjust the amount of batter per crepe depending on your preferred thickness.

    Nutritional Benefits:

      • Provides a good source of protein from the eggs.
      • The milk and butter add calcium and healthy fats.

    Dietary Information:

      • For a dairy-free option, substitute whole milk with almond or soy milk and use dairy-free butter.
      • This recipe is naturally vegetarian.

    Storage Tips:

    • Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
    • Reheat in a pan or microwave before serving.
  • Healthy Apple Oatmeal Bake Recipe

    Healthy Apple Oatmeal Bake Recipe

    Healthy Apple Oatmeal Bake Recipe

    Table of Contents

    Ingredients:

      • 1 cup (100 g) rolled oats
      • 3 medium apples, grated
      • 1/2 cup (120 ml) water
      • 1 banana, mashed
      • 3.5 oz (100 g) dried cranberries, rinsed in hot water
      • 3.5 oz (100 g) raisins, rinsed in hot water
      • 2 eggs
      • 1 teaspoon baking powder
      • 1 teaspoon ground cinnamon (optional)
      • 1/2 cup (50 g) favorite nuts, chopped

    Directions:

    1. Preheat the Oven:
      • Preheat your oven to 360°F (180°C).
    2. Mix Ingredients:
        • In a large bowl, mix together the rolled oats, grated apples, water, mashed banana, rinsed cranberries, rinsed raisins, eggs, baking powder, and cinnamon (if using) until smooth.

       

      • Stir in your favorite nuts.
    3. Bake:
        • Pour the mixture into a greased baking dish.

       

      • Bake in the preheated oven for approximately 35-40 minutes, or until golden brown and set.
    4. Serve:
        • Serve warm with Greek yogurt and your favorite berries if desired.

       

    Serving Suggestions:

      • Enjoy a warm slice for breakfast topped with a dollop of Greek yogurt and fresh berries.
      • Serve as a healthy snack or dessert.
    • Pair with a cup of tea or coffee for a cozy treat.

    Cooking Tips:

      • Make sure to rinse the dried cranberries and raisins in hot water to soften them and remove any excess sugar coating.
      • You can substitute the nuts with seeds like sunflower or pumpkin seeds if you prefer.
    • If you have a nut allergy, skip the nuts altogether or use a nut-free alternative.

    Nutritional Benefits:

      • Oats are a great source of fiber, which can help with digestion and keep you feeling full longer.
      • Apples provide natural sweetness along with vitamins and antioxidants.
    • Bananas add moisture and sweetness without the need for added sugar.
    • Nuts add healthy fats and protein, making this bake more satisfying and nutritious.

    Dietary Information:

      • No Added Sugar: Naturally sweetened with fruits.
    • No Flour: Free from refined flour.
    • Dairy-Free Option: Serve without Greek yogurt or use a dairy-free alternative.
    • Gluten-Free Option: Ensure the rolled oats are certified gluten-free.
  • Quick Carrot Cake Recipe with Cream Cheese Frosting

    Quick Carrot Cake Recipe with Cream Cheese Frosting

    Quick Carrot Cake Recipe with Cream Cheese Frosting

    Table of Contents

    Ingredients:

      • Cake:
          • 4 carrots, grated
          • 3 large eggs
          • 2 cups brown sugar

         

          • 1 cup sunflower oil
          • 1 tsp cinnamon
          • 1/2 cup walnuts, chopped

         

          • 300g all-purpose flour
          • 1 tbsp baking powder
          • Pinch of salt

         

      • Frosting:
          • 150g butter, softened
          • 280g powdered sugar

         

        • 200g cream cheese
        • Crunchy peanuts (for topping)

    Directions:

      1. Preheat Oven: Preheat to 180°C (350°F).
      2. Prepare the Batter: In a bowl, beat eggs, sugar, and oil. Add the grated carrots, walnuts, and cinnamon. Gradually fold in the flour and baking powder.
      1. Bake: Pour into a greased cake mold and bake for 40 minutes. Let cool.
      2. Make Frosting: Beat butter, sugar, and cream cheese until smooth. Chill.
      3. Assemble: Cut the cake in half, fill with frosting, and spread frosting over the top. Garnish with peanuts.

    Serving Suggestions:

    • Serve with hot coffee or tea.
    • Decorate with extra walnuts or candied carrots for a more festive look.

    Cooking Tips:

      • You can substitute walnuts with pecans or almonds for a different crunch.
    • Ensure the cake cools completely before frosting to prevent melting.

    Nutritional Benefits:

      • Rich in fiber and vitamin A from the carrots.
      • Walnuts add heart-healthy fats and omega-3s.

    Dietary Information:

    • Contains gluten, dairy, and eggs. For gluten-free, substitute with a gluten-free flour blend.

    Nutritional Facts (Per Slice):

      • Calories: 350 kcal
      • Fat: 18g
    • Carbohydrates: 45g
    • Protein: 4g

    Storage:

      • Room temperature: Store in an airtight container for up to 3 days.
    • Refrigerate: Keeps for 5 days. Bring to room temperature before serving.
  • Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids! pen_spark

    Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids! pen_spark

    Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids! pen_spark

    Table of Contents

    Ingredients:

      • Eggs: The base of the omelet muffins, providing protein and helping everything bind together.
      • Veggies: This recipe uses a combination of finely chopped onion, green chili, carrot, and sweetcorn. Feel free to experiment with other kid-friendly options like chopped bell peppers, broccoli florets, or cherry tomatoes.
      • Coriander Leaves: Chopped coriander leaves add a fresh, citrusy flavor to the muffins. You can substitute with another herb your child enjoys, such as parsley or chives.
      • Mozzarella Cheese: Melted mozzarella cheese adds a creamy texture and gooey goodness that kids love. You can also use cheddar cheese or another type of shredded cheese.
    • Seasonings: Black pepper adds a touch of warmth, but you can adjust the amount to your child’s preference.

    More Information:

      • Portion Control: These muffins are perfectly portioned for little hands and appetites.
      • Make-Ahead Friendly: These muffins can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat in the microwave for a quick and easy breakfast.
    • Customization: Get creative and let your child help you choose the vegetables and cheese they like best.

    Health Benefits:

      • Protein Powerhouse: Eggs are a complete protein source, meaning they contain all the essential amino acids your child’s body needs to grow and develop.
      • Veggie Power: This recipe is a sneaky way to get your child to eat more vegetables. Each bite is packed with vitamins, minerals, and fiber.
    • Calcium Rich: Cheese provides calcium, essential for strong bones and teeth.
  • Feta Cheese Stuffed Bread

    Feta Cheese Stuffed Bread

    Feta Cheese Stuffed Bread

    Table of Contents

    Ingredients

    Dough:

      • 3 glasses of water
      • 1 teaspoon salt
      • 1 teaspoon sugar
    • 1 teaspoon yeast
    • 6 cups of flour

    Stuffing:

    • Feta cheese

    To Lubricate:

      • 100 g butter
    • 1 water glass measure of oil

    Directions

      1. Prepare the Dough:
          • In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
          • Add the salt and gradually mix in the flour, kneading until a smooth and elastic dough forms.

         

        • Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
      2. Prepare the Stuffing:
          • Crumble the feta cheese and set it aside.

         

      3. Form the Bread:
          • Once the dough has risen, divide it into equal portions.
          • Flatten each portion into a small disc and place a small amount of crumbled feta cheese in the center.

         

        • Fold the edges over the cheese to seal and shape it into a ball or desired shape.
      4. Lubricate:
          • Melt the butter and mix it with the oil in a small bowl.

         

        • Use this mixture to brush over each stuffed dough piece.
      5. Bake:
          • Preheat your oven to 180°C (350°F).

         

        • Place the stuffed dough pieces on a baking sheet lined with parchment paper.
        • Bake for 25-30 minutes or until the bread is golden brown and cooked through.
    1. Serve:
      • Let the bread cool slightly before serving.

    Serving Suggestions

      • Serve warm with a side of fresh salad.
    • Pair with a bowl of soup for a hearty meal.
    • Enjoy as a snack with a cup of tea or coffee.

    Cooking Tips

      • Make sure the water used for the yeast is warm, not hot, to ensure proper activation.
    • Knead the dough well to achieve a smooth and elastic texture.
    • Adjust the amount of feta cheese based on your preference for a more or less intense flavor.

    Nutritional Benefits

      • Feta cheese is a good source of calcium and protein.
    • Using whole grain flour can increase the fiber content of the bread.
    • This bread provides a balance of carbohydrates and fats, making it a satisfying snack.

    Dietary Information

      • Vegetarian: This recipe is suitable for vegetarians.
    • Can be made gluten-free: Substitute regular flour with a gluten-free flour blend.
    • Nut-free: This recipe does not contain nuts.

    Storage Tips

      • Store the bread in an airtight container at room temperature for up to 2 days.
    • To keep it longer, refrigerate for up to a week or freeze for up to 3 months. Reheat before serving.
  • Blend condensed milk with lemon! You’ll be surprised! Oh my, what a delicious ice cream!

    Blend condensed milk with lemon! You’ll be surprised! Oh my, what a delicious ice cream!

    Blend condensed milk with lemon! You’ll be surprised! Oh my, what a delicious ice cream!

    The combination of condensed milk with lemon is simply irresistible, right? This refreshing and creamy drink will win over any palate.

    Want to change up this classic recipe a bit? Try these suggestions:

    • Swiss Lemonade with a special touch: Add a touch of fresh mint or some Sicilian lemon zest for a more sophisticated flavor.
    • Lemon Frozen with Condensed Milk: Blend all the ingredients in a blender (condensed milk, lemon juice, ice and a little water) until you get a creamy consistency.
    • Lemon Ice Cream with Condensed Milk: Prepare a homemade ice cream with condensed milk, lemon juice, egg yolks and cream. It’s a delicious dessert for hot days.
    • Lemon Cake with Condensed Milk Frosting: Prepare a moist lemon cake and finish it off with a creamy frosting made with condensed milk and lemon juice.
    • Other ideas for enjoying this perfect combination:
    • Cocktails: Use the condensed milk and lemon mixture as a base for cocktails, adding vodka, rum or gin.
    • Desserts: Use this combination in mousses, pavlovas or pies.
    • Fruit sauce: Make a sauce with condensed milk and lemon juice to accompany fresh fruits such as strawberries and mangoes.
  • Homemade Nougat Recipe

    Homemade Nougat Recipe

    Homemade Nougat Recipe

    Table of Contents

    Ingredients

     

      • 500 g (3 cups) peanuts
      • 50 g (1/4 cup) black sesame seeds
      • 10 g (2 tsp) white sesame seeds

     

      • 2 pieces dried mango, chopped
      • 1 handful dried cranberries
      • 30 g (2 tbsp) butter (or substitute with a small amount of corn oil)

     

    • 200 g (7 oz) marshmallows
    • 100 g (1 cup) milk powder

    Directions

     

      1. Prepare the Ingredients:
          • Wash the peanuts thoroughly, scrubbing gently, then drain and set aside.
          • Wash the black and white sesame seeds together, drain using a colander, and set aside.
          • Chop the dried mango into small pieces and mix with dried cranberries.

         

      2. Roast the Nuts and Seeds:
          • Heat a dry pan over medium heat. Add peanuts and stir-fry on high heat until moisture evaporates, then reduce to low heat and fry until slightly golden and crackling. Remove from heat and cool.
          • Roast the sesame seeds in the same pan. Stir constantly on high heat, then reduce to low heat until the seeds are aromatic and slightly yellow. Cool on a plate.

         

      3. Peel the Peanuts:
        • Once cooled, rub the peanuts between your hands to remove the skins. Use a colander to sift out the skins.

     

      1. Melt the Marshmallow Base:
          • Heat a large non-stick pan over low heat. Add butter and stir until fully melted.
          • Add marshmallows to the melted butter and stir continuously until completely melted and thick.
          • Add milk powder and mix well until smooth.

         

      2. Combine the Ingredients:
        • Turn off the heat. Stir in the roasted peanuts, sesame seeds, dried mango, and cranberries. Mix thoroughly to ensure even distribution.

     

      1. Shape the Nougat:
        • Transfer the mixture onto a parchment-lined baking sheet. Use gloved hands to knead and shape into a rectangle about 1-2 cm thick.
        • Cover with another piece of parchment paper and use a rolling pin to press the nougat evenly.

     

      1. Cool and Cut:
        • Let the nougat cool at room temperature or refrigerate for 30 minutes until firm.
        • Dust with milk powder to prevent sticking, then cut into wide strips (4-5 cm) and further into bite-sized pieces (1-2 cm).

     

    1. Serve:
      • Arrange on a plate and enjoy the chewy, nutty nougat!

    Serving Suggestions

     

    • Serve as an afternoon snack with tea or coffee.
    • Wrap individual pieces in parchment paper for gifts or treats.

    Cooking Tips

     

    • Stir the marshmallows continuously over low heat to avoid burning.
    • Ensure the peanuts and sesame seeds are completely cool before mixing to prevent melting the marshmallow base.
    • For extra flavor, add a pinch of salt or cinnamon to the mixture.
  • Soft Homemade Yeast Bread Rolls

    Soft Homemade Yeast Bread Rolls

    Soft Homemade Yeast Bread Rolls

    Table of Contents

    Ingredients:

    For the Dough:

      • 10g dry yeast (1 packet)
      • 1 tbsp sugar (20g)
      • ½ cup milk (100ml)

     

      • 1 cup water (200ml)
      • 3½ cups all-purpose flour (420g)
      • 1 tsp salt (8g)

     

    • 2 tbsp oil (40ml)

    For the Sauce:

      • 1 tbsp flour
      • 3 tbsp water

     

    • 1 tbsp oil

    Directions:

    Activate the Yeast:

    1. In a medium bowl, mix the yeast, sugar, milk, and water. Stir until the yeast and sugar dissolve completely. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.

    Make the Dough:

      1. In a large mixing bowl, combine 3½ cups of flour and salt. Gradually add the yeast mixture and oil to the dry ingredients, stirring as you go.

     

    1. Knead the dough for 3-4 minutes until it becomes slightly sticky but manageable. The consistency should be soft and stretchy. If the dough is too sticky, add a little more flour gradually until you reach the desired texture.
    2. Cover the dough with a clean towel and let it rise in a warm place for about 1 hour or until it has doubled in size.

    Prepare the Sauce:

      1. In a small bowl, mix together 1 tbsp flour, 3 tbsp water, and 1 tbsp oil until you achieve a smooth sauce-like consistency. This will be used to coat the dough before shaping.
    See also  Cabbage and Rice Fritters with Cheese

     

    Shape the Rolls:

      1. Once the dough has risen, punch it down to remove the excess air.
      2. Divide the dough into 12 equal pieces. Shape each piece into a ball by folding the edges inward and sealing them at the bottom.
      3. Lightly flour your work surface and gently roll out each ball into a slightly flattened shape. The dough should be soft and easy to work with.

     

    Apply the Sauce and Shape:

      1. Spread a small amount of the prepared sauce on the surface of each dough piece.
      2. Fold the dough inward to form a tight, sealed ball with the sauce inside. Make sure to pinch the ends together tightly.
      3. Place the shaped rolls on a baking tray lined with parchment paper.

     

    Second Rise:

    1. Cover the rolls with a towel and let them rise again for about 1 hour, or until they have doubled in size.

    Bake the Rolls:

      1. Preheat your oven to 190°C (374°F).
      2. Before baking, sprinkle a little flour on top of each roll and make a cross-cut on the top using a sharp knife.

     

    1. Place a heat-resistant bowl filled with water in the oven to create steam during baking, which will give the bread a nice crust.
    2. Bake the rolls for 20-25 minutes or until they are golden brown and fully cooked.

    Cool and Serve:

      1. Once baked, remove the rolls from the oven and let them cool slightly before serving. The smell of freshly baked bread will fill your kitchen!

     

    Serving Suggestions:

    • Enjoy these rolls warm with butter, jam, or cheese.
    • They are perfect as a side for soups, salads, or main dishes like roasted chicken.
  • Sesame Bread Bites Recipe

    Sesame Bread Bites Recipe

    Sesame Bread Bites Recipe

    Table of Contents

    Ingredients

     

      • 2 cups (250 g) all-purpose flour
      • 1 teaspoon salt
      • 1 teaspoon sugar

     

      • 1 teaspoon baking powder
      • ½ cup (120 ml) warm milk
      • 1 tablespoon olive oil

     

      • 1 large egg
      • ¼ cup (60 ml) water (adjust as needed)
      • ½ cup (50 g) sesame seeds

     

    Directions

      1. Mix Dry Ingredients:
        • In a large bowl, combine the flour, salt, sugar, and baking powder.

     

      1. Incorporate Wet Ingredients:
        • Add the warm milk, olive oil, and egg to the dry mixture.
        • Gradually add water while kneading until the dough is smooth and slightly sticky.

     

      1. Shape the Bites:
        • Divide the dough into small portions and roll them into bite-sized balls.
      2. Coat with Sesame Seeds:
          • Roll each dough ball in sesame seeds, ensuring an even coating.

         

      3. Bake or Fry:
          • Baking Option: Preheat the oven to 375°F (190°C). Place the sesame-coated dough balls on a lined baking sheet and bake for 20-25 minutes until golden brown.
          • Frying Option: Heat oil in a deep pan. Fry the sesame-coated bites in batches until golden brown and crispy.

         

      4. Cool and Serve:
        • Let the sesame bread bites cool slightly before serving.

    Serving Suggestions

      • Serve with a side of hummus, tzatziki, or garlic butter for dipping.
      • Pair with soups or salads as a crunchy side.

     

    • Enjoy as a snack with tea or coffee.

    Cooking Tips

      • Ensure the dough is slightly sticky but manageable for the best texture.

     

    • Toast the sesame seeds lightly before coating for a deeper flavor.
    • For a twist, mix black and white sesame seeds for a visually appealing coating.

    Nutritional Benefits

     

    • Sesame Seeds: Rich in healthy fats, calcium, and antioxidants.
    • Whole Milk: Provides protein and calcium.
    • Olive Oil: A source of heart-healthy monounsaturated fats.
  • Italian yogurt cake with 380 g blueberries, baked in 1 hour

    Italian yogurt cake with 380 g blueberries, baked in 1 hour

    Italian yogurt cake with 380 g blueberries, baked in 1 hour

    Ingredients

    My dears, if you like the recipe please leave a comment!
    200 g butter at room temperature
    150 g sugar
    2 tsp vanilla sugar
    4 eggs
    170 g Greek yogurt
    300 g flour
    ½ packet of baking powder
    approx. 380 g blueberries

    Preparation

    1. First preheat the oven to 180°C top/bottom heat, sort and wash the blueberries. Then butter and flour the loaf pan.
    2. Next, mix the butter, sugar and vanilla sugar with the whisks of the hand mixer or food processor until fluffy.
    3. Then gradually mix in the four eggs. Mix in each egg for a minute or two.
    4. Now put the yoghurt in the mixing bowl and whisk well with the other ingredients.
    5. Now add the flour and baking powder and mix everything together to form a smooth dough.
    6. Now fold the washed blueberries into the dough with a wooden spoon or a dough scraper.
    7. Finally, pour the finished dough into the loaf pan and bake in the oven for about 1 hour at 180°
  • Baked Oatmeal Pancakes with Fruit and Cashews

    Baked Oatmeal Pancakes with Fruit and Cashews

    Baked Oatmeal Pancakes with Fruit and Cashews

    Table of Contents

    Ingredients

     

      • Oatmeal: 1.5 cups (150 g)
      • Yogurt: 4 tablespoons (60 g)
      • Eggs: 3 large

     

      • Banana: 1, mashed
      • Cashews: 20 g, chopped (optional)
      • Olive Oil: For greasing

     

      • Apple: 1, grated
      • Coconut Flakes: For garnish
      • Cocoa Powder or Cinnamon Powder: For garnish

     

    Directions

    1. Preheat the Oven

      • Preheat your oven to 180°C (350°F).

    2. Prepare the Batter

      • In a large mixing bowl, combine the oatmeal, yogurt, and eggs. Stir until well blended.
      • Add the mashed banana and grated apple to the mixture, mixing thoroughly to ensure even distribution.

    3. Add Optional Cashews

    • If using, chop the cashews finely and fold them into the batter for added crunch and flavor.

    4. Prepare the Baking Dish

     

    • Lightly grease a baking dish with olive oil. Pour the batter into the dish and spread it out evenly.

    5. Bake

      • Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the pancakes are set.

    6. Cool and Serve

    • Remove from the oven and let the baked pancakes cool slightly before cutting into squares or other desired shapes.

    7. Garnish

     

    • Serve the pancakes warm, garnished with coconut flakes and a sprinkle of cocoa powder or cinnamon powder for added flavor.

    Serving Suggestions

      • Top with Greek yogurt and a drizzle of honey or maple syrup for extra sweetness.

     

      • Pair with fresh fruit like berries, orange slices, or kiwi for a vibrant presentation.
      • Serve with a side of nut butter for added protein.
      • Add a dollop of whipped cream and a sprinkle of chocolate chips for a dessert-like twist.
    See also  Savory Cabbage and Potato Recipe: A Delicious Surprise!

     

    • Pair with a warm cup of coffee or tea for a cozy breakfast.

    Cooking Tips

      • For extra flavor, add a teaspoon of vanilla extract or a pinch of nutmeg to the batter.

     

      • Ensure the banana is ripe for optimal sweetness and texture.
      • Use parchment paper in the baking dish for easy removal and cleanup.
      • Substitute coconut flakes with chopped nuts or seeds if preferred.

     

    • To make the dish gluten-free, use certified gluten-free oatmeal.