PST-Algerie

Category: quick and easy recipe

  • Oatmeal and Apple Mug Cake

    Oatmeal and Apple Mug Cake

    Oatmeal and Apple Mug Cake

    Table of Contents

    Ingredients:

     

      • 1 cup (100 g) oatmeal
      • 1/2 teaspoon ground cinnamon
      • 1 teaspoon baking powder

     

      • A pinch of salt
      • 3 tablespoons raisins, rinsed in hot water
      • 10-12 pieces of dried apricots, rinsed in hot water and chopped

     

      • 1 large egg
      • 2 tablespoons milk (dairy or plant-based)
      • 1/2 small apple, grated

     

    Directions:

      • Prepare the Ingredients:
          • In a small bowl, mix oatmeal, ground cinnamon, baking powder, and salt.
          • Stir in the rinsed and chopped dried fruits.

         

      • Mix the Wet Ingredients:
        • Add the egg, milk, and grated apple to the dry ingredients. Stir well to combine.

     

      • Assemble in a Mug:
        • Lightly grease a large microwave-safe mug with a bit of oil or butter.
        • Pour the mixture into the mug, leaving some space at the top for it to rise.

     

    • Cook the Mug Cake:
      • Microwave on high for 3-5 minutes, or until the mug cake is set and a toothpick inserted into the center comes out clean. (Cooking time may vary based on microwave wattage.)
    • Serve:
        • Let cool slightly before enjoying.

       

    Serving Suggestions:

      • Drizzle with a bit of honey or maple syrup if desired.

     

      • Add a dollop of Greek yogurt or whipped cream on top.
      • Sprinkle with chopped nuts for extra crunch.
      • Serve with fresh fruit slices for a refreshing touch.

     

    • Pair with a hot cup of tea or coffee for a cozy treat.

    Cooking Tips:

      • Use quick oats for a softer texture, or rolled oats for a chewier consistency.

     

      • Adjust the amount of milk if the mixture looks too dry.
      • For extra flavor, add a splash of vanilla extract or a pinch of nutmeg.
      • If you prefer a fluffier cake, separate the egg yolk and white, whisk the white until frothy, and fold it into the batter.

    Nutritional Benefits:

      • Oats are high in fiber, promoting good digestion and heart health.
      • Natural sweetness from raisins and dried apricots eliminates the need for added sugar.

     

    • Eggs provide high-quality protein and essential vitamins.

    Dietary Information:

      • Sugar-free

     

    • Gluten-free (if using certified gluten-free oats)
    • Dairy-free (if using plant-based milk)

    Nutritional Facts (Per Serving):

     

      • Calories: ~250
      • Protein: 8g
      • Carbohydrates: 40g

     

    • Fat: 6g
    • Fiber: 5g

    Storage:

     

    • Best enjoyed fresh.
    • Leftovers can be stored in the refrigerator for up to 1 day and reheated in the microwave.

    Why You’ll Love This Recipe:

     

      • Quick and easy to make in under 10 minutes.
      • Naturally sweetened with dried fruits.
      • Packed with fiber and nutrients for a healthy snack.

     

    • Perfect for anyone on a sugar-free diet or looking for a healthier dessert.

    Conclusion:
    This Oatmeal and Apple Mug Cake is a simple, healthy treat that satisfies your sweet cravings without refined sugar. Perfect for a quick breakfast, snack, or dessert, this recipe is proof that wholesome ingredients can be delicious and indulgent. Give it a try and enjoy the benefits of sugar-free living!

  • Keto Garlic Flatbreads

    Keto Garlic Flatbreads

    Keto Garlic Flatbreads

    Table of Contents

    Ingredients:

      • 1 cup almond flour
      • 2 large eggs
      • 2 cloves garlic, minced
      • 1/4 cup grated Parmesan cheese
      • 2 tablespoons olive oil
      • 1 teaspoon baking powder
      • 1/2 teaspoon salt
      • 1/2 teaspoon dried oregano (optional)
      • 1/2 teaspoon dried basil (optional)
    • Butter or olive oil for brushing (optional)
    • Fresh parsley, chopped (optional)

    Instructions:

      1. Preheat the Oven:
        • Preheat your oven to 350°F (175°C).
        • Line a baking sheet with parchment paper.
      1. Mix Dry Ingredients:
        • In a mixing bowl, whisk together the almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and optional dried herbs (oregano and basil).
          • In a separate bowl, beat the eggs.Combine Wet Ingredients:
        • Add the eggs and olive oil to the dry ingredients mixture. Stir until well combined and a dough forms.
      3. Shape the Flatbreads:
          • Divide the dough into 4 equal portions.

         

        • Place each portion of dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten each portion of dough into a thin, flatbread shape.
      4. Bake:
          • Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the flatbreads are cooked through.

         

      5. Optional Garnish:
        • Once baked, brush the flatbreads with melted butter or olive oil and sprinkle with chopped fresh parsley for added flavor.
      1. Serve:
        • Let the flatbreads cool slightly before serving.
        • Enjoy your Keto Garlic Flatbreads as a side dish or as a base for your favorite toppings!

    Serving Suggestions:

      • Serve with a side of marinara sauce or your favorite dip.
      • Use as a base for mini pizzas, topping with cheese, vegetables, and meats.
    • Pair with soups or salads for a complete meal.

    Cooking Tips:

      • Make sure to flatten the dough evenly to ensure even cooking.
    • For extra crispiness, you can bake the flatbreads a few minutes longer.

    Nutritional Benefits:

      • Almond Flour: Low in carbs and high in healthy fats and fiber.
    • Garlic: Adds flavor and offers various health benefits, including boosting the immune system.
    • Parmesan Cheese: Provides additional protein and a rich, savory flavor.

    Dietary Information:

  • Sugar-Free Banana Oat Loaf with Cocoa Recipe

    Sugar-Free Banana Oat Loaf with Cocoa Recipe

    Sugar-Free Banana Oat Loaf with Cocoa Recipe

    Table of Contents

     

    Ingredients

      • 120 g (1 1/4 cups) oat flakes (gluten-free)
      • 250 ml (1 cup) hot milk (use your favorite milk)
      • 2 medium ripe bananas

     

      • 2 eggs
      • 4 tablespoons (45 g) cocoa or carob powder
      • A pinch of salt

     

      • 1 tablespoon baking powder
      • 40 g (1/4 cup) nuts (your choice)
      • Dark chocolate (sugar-free) for decoration

     

    Directions

    1. Prepare the Oats:
      • Place the oat flakes in a bowl and pour the hot milk over them. Let them soak for 10 minutes until they become soft and absorb the milk.
    2. Prepare the Banana Mixture:
        • In a separate bowl, mash the ripe bananas until smooth. Add the eggs and mix well until fully combined.

       

    3. Combine Ingredients:
        • Add the soaked oats to the banana mixture and mix thoroughly.
        • Add the cocoa or carob powder, a pinch of salt, and baking powder to the mixture. Stir until everything is well incorporated.

       

      • Fold in the nuts.
    4. Bake:
        • Preheat your oven to 180°C (350°F).

       

        • Grease a loaf pan with a little oil or line it with parchment paper.
        • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
        • Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

       

    5. Decorate:
        • Let the loaf cool completely.
        • Melt the sugar-free dark chocolate and drizzle it over the top of the loaf for decoration.

       

    Serving Suggestions

      • Serve a slice of this loaf with a cup of tea or coffee.
      • Pair with a dollop of Greek yogurt for a protein-packed snack.

     

    • Enjoy as a healthy dessert after a meal.

    Cooking Tips

      • Make sure the bananas are very ripe to ensure maximum sweetness.
      • You can add a teaspoon of vanilla extract for an extra layer of flavor.

     

    • If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.

    Nutritional Benefits

      • Oats are a great source of dietary fiber and help keep you full longer.
      • Bananas provide natural sweetness and are rich in potassium and vitamins.

     

    • Cocoa powder is a good source of antioxidants.

    Dietary Information

      • Gluten-free: Ensure the oat flakes are certified gluten-free.
      • Nut-free: Can be made nut-free by omitting nuts or substituting with seeds.

     

    • Dairy-free: Use a plant-based milk alternative.

    Nutritional Facts (per slice, approximate):

      • Calories: 150
      • Protein: 4g

     

      • Fat: 6g
      • Carbohydrates: 21g
      • Fiber: 3g

     

    • Sugar: 6g

    Storage Tips

      • Room Temperature: Store the loaf in an airtight container at room temperature for up to 2 days.
      • Refrigeration: Refrigerate for up to a week.

     

    • Freezing: Freeze for up to 3 months. Thaw and reheat before serving.

    Why You’ll Love This Recipe

      • It’s naturally sweetened with bananas, making it a healthier choice.
      • The combination of oats and cocoa provides a satisfying texture and rich flavor.

     

    • It’s versatile and can be enjoyed at any time of the day.

    Conclusion

    This Sugar-Free Banana Oat Loaf with Cocoa is a delightful and healthy treat that you can enjoy guilt-free. Its rich chocolate flavor and moist texture make it a favorite for both adults and kids. Try this recipe for a nutritious snack or a delicious dessert that everyone will love!

  • No-Bake Fruit and Nut Delight

    No-Bake Fruit and Nut Delight

    No-Bake Fruit and Nut Delight

    Table of Contents

    Ingredients

      • 100g (3.5 oz) prunes, rinsed with warm water
      • 100g (3.5 oz) raisins, rinsed with warm water

     

      • 100g (3.5 oz) dried apricots, rinsed with warm water
      • 100g (3.5 oz) roasted peanuts, allowed to cool slightly
      • 70g (2.5 oz) walnuts

     

      • 400g (14 oz) sour cream (25%), at room temperature
      • 300g (10.5 oz) condensed milk, at room temperature
      • 300g (10.5 oz) fine crackers

     

    Directions

      1. Prepare the Ingredients:
          • Rinse the prunes, raisins, and dried apricots with warm water and set aside.
          • Allow the roasted peanuts to cool slightly.
          • If necessary, chop the prunes, raisins, dried apricots, peanuts, and walnuts into smaller pieces.

         

      2. Mix the Cream Base:
        • In a large bowl, combine the sour cream and condensed milk. Mix until smooth.

     

      1. Combine with Dry Ingredients:
        • Add the prunes, raisins, dried apricots, roasted peanuts, and walnuts to the cream mixture. Stir until all the ingredients are well coated.
        • Crush the fine crackers and add them to the mixture, stirring until everything is evenly combined.

     

      1. Prepare the Form:
          • Line a rectangular or square baking dish with cling film, leaving enough overhang to wrap the top.
          • Pour the mixture into the prepared dish, distributing it firmly to ensure there are no cavities.
          • Wrap the edges of the cling film over the top and place a press (such as another dish or a flat weight) on top to compress the mixture.

         

      2. Chill:
        • Place the dish in the refrigerator for 24 hours to set.

     

      1. Serve:
        • After 24 hours, remove the dish from the refrigerator and unwrap the cling film.
        • Cut into slices or squares and serve chilled. Enjoy this delightful, melt-in-your-mouth treat!

     

    Serving Suggestions

    • Serve as a dessert at holiday gatherings or as a sweet treat with tea or coffee.
    • Garnish with additional dried fruits or nuts for extra texture and flavor.

    Cooking Tips

      • Ensure all ingredients are at room temperature for easier mixing.

     

    • Use a variety of dried fruits and nuts to customize the flavor and texture to your liking.
    • If you prefer a less sweet dessert, reduce the amount of condensed milk.

    Nutritional Benefits

      • Dried Fruits: Provide dietary fiber, vitamins, and minerals.

     

    • Nuts: Offer healthy fats, protein, and essential nutrients.
    • Sour Cream: Adds creaminess and richness to the dessert.

    Dietary Information

      • Vegetarian: This recipe is suitable for vegetarians.

     

    • Gluten-Free Option: Use gluten-free crackers to make this dessert gluten-free.

    Storage

      • Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
      • Freeze: You can freeze this dessert for up to 2 months. Thaw in the refrigerator before serving.

     

    Why You’ll Love This Recipe

      • No-Bake: Requires no baking, making it quick and easy to prepare.
      • Delicious and Nutritious: Combines the sweetness of dried fruits with the crunch of nuts and the creaminess of sour cream and condensed milk.
      • Perfect for Holidays: Ideal for festive occasions and holiday treats.

     

    Conclusion

    This No-Bake Fruit and Nut Delight is a perfect addition to your holiday dessert table. With its rich flavors, creamy texture, and easy preparation, it’s sure to become a favorite. Enjoy this delightful treat with family and friends during the festive season!

  • Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

    Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

    Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

    Picture this: the aroma of freshly baked apples wafting through your kitchen, tempting you to take a bite. That’s the magic of our apple cake recipe – it’s easy, economical, and oh-so-delicious! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is bound to impress. So, roll up your sleeves and let’s get baking!

    Ingredients
    • 100 ml of milk
    • 80 g of soft wheat flour
    • 50 g of melted butter
    • 25 g of stevia sweetener (or alternatively 50 g of normal sugar)
    • 2 eggs
    • 2 small apples (or 4 large ones)
    • 1 teaspoon baking powder
    • ½ grated lemon zest
    • ½ lemon juice

    Preparation

    Let’s dive into the step-by-step process of creating this delectable treat:

    Mixing the Batter

    First things first, crack those eggs into a bowl, add a pinch of salt, and give them a good whisk. While you’re at it, preheat your oven to a toasty 180°C. Once the eggs are frothy, add in the sweetener (or sugar), pour in the milk, and sprinkle in the lemon zest. Mix it all up until you have a smooth batter.

    Adding the Apples

    Now, let’s show those apples some love! Peel them, slice them thinly, and toss them in lemon juice to prevent browning. Gently fold the apple slices into the batter, making sure they’re evenly distributed. Don’t forget to add in the baking powder for that perfect rise!

    Baking the Cake

    Pour the batter into a rectangular mold lined with parchment paper, smoothing out the top with a spatula. Drizzle the remaining melted butter over the surface for an extra touch of indulgence. Pop it into the oven and let it bake for 55 minutes until golden brown and irresistible.

    See also  Delicious Pastries You Must Try
    Final Touches

    Once your kitchen is filled with the heavenly scent of freshly baked apples, it’s time to add the finishing touches. Dust your cake with a sprinkle of icing sugar for a touch of sweetness, then slice it up and serve it with a smile.

    Serving Suggestions

    This apple cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, drizzle some warm caramel sauce over each slice. Whether you’re enjoying it with friends over coffee or savoring a slice solo, this cake is sure to delight!

  • Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters

    Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters

    Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters

    Table of Contents

    Ingredients:
    1 egg
    1 cup of milk
    Approximately 2 and 2/3 cups of all-purpose flour
    1 tablespoon baking powder
    1 teaspoon salt
    1 red bell pepper
    1 green bell pepper
    Small bowl of chopped parsley
    Fresh dill, to taste
    100 grams feta cheese
    Oil for frying

    Instructions:

    1. In a mixing bowl, combine the egg, milk, baking powder, and salt, whisking until well incorporated.
    2. Finely chop the red and green bell peppers, and crumble the feta cheese into small pieces.
    3. Add the chopped vegetables and feta cheese to the egg mixture, stirring until evenly distributed.
    4. Gradually add the flour to the mixture, kneading until a slightly sticky dough forms.
    5. Lightly flour a clean surface, and roll out the dough to about 1/4 inch thickness. Using a round cookie cutter or the rim of a glass, cut out circles of dough.
    6. Heat oil in a frying pan over medium heat. Once hot, carefully add the fritters to the oil, frying until golden brown on both sides, ensuring they are cooked through.
    7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
    8. Serve the fritters hot, garnished with additional chopped parsley and dill if desired. Enjoy this delightful Turkish-inspired dish as a snack
  • Gluten-Free Apple Raisin Oat Bars

    Gluten-Free Apple Raisin Oat Bars

    Gluten-Free Apple Raisin Oat Bars

    Ingredients:

    • Raisins: 50 g (1/3 cup)
    • Hot Water: Enough to soak the raisins
    • Apples: 2 large, peeled and chopped
    • Oat Flakes (Gluten-Free): 150 g (1 1/2 cups)
    • Eggs: 2 large
    • Cinnamon: 1 teaspoon
    • Baking Powder: 6 g (1 1/2 teaspoons)
    • Walnuts: 30 g (1/4 cup), chopped
    • Pan Size: 20 x 8 cm (8 x 3 inches)

    Directions:

    1. Prepare Raisins: Soak the raisins in hot water for 10 minutes. Drain and set aside.
    2. Preheat Oven: Preheat your oven to 180°C (360°F).
    3. Mix Ingredients: In a large bowl, combine the oat flakes, eggs, cinnamon, and baking powder. Stir in the chopped apples, drained raisins, and chopped walnuts.
    4. Prepare Pan: Line a 20 x 8 cm (8 x 3 inches) baking pan with parchment paper or lightly grease it.
    5. Bake: Pour the mixture into the prepared pan, spreading it out evenly. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
    6. Cool: Allow the bars to cool in the pan before cutting into squares or rectangles.

    Serving Suggestions:

    • Enjoy as a nutritious snack or breakfast bar.
    • Pair with a cup of tea or coffee.

    Cooking Tips:

    • Ensure Even Baking: Spread the mixture evenly in the pan for consistent baking.
    • Check Doneness: Use a toothpick to check if the bars are baked through.

    Nutritional Benefits:

    • Oats: Rich in fiber and protein.
    • Apples: Provide vitamins and natural sweetness.
    • Walnuts: Add healthy fats and protein.

    Dietary Information:

    • Gluten-Free: Ensure oats are certified gluten-free.
    • Contains Nuts: From walnuts.
    • Can Be Made Nut-Free: Omit walnuts and use seeds like pumpkin or sunflower.

    Nutritional Facts (per bar, based on 12 bars):

    • Calories: 150 kcal
    • Carbohydrates: 22 g
    • Protein: 4 g
    • Fat: 6 g
    • Fiber: 3 g
    • Sugar: 10 g
    See also  Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower

    Storage:

    • Room Temperature: Store in an airtight container for up to 4 days.
    • Refrigeration: For longer shelf life, keep in the refrigerator for up to 1 week.
    • Freezing: Freeze for up to 2 months. Thaw at room temperature before serving.

    Why You’ll Love This Recipe:

    • Healthy Ingredients: Packed with fruits, oats, and nuts.
    • Gluten-Free: Suitable for those with gluten sensitivities.
    • Easy to Make: Minimal prep time and no special equipment required.
    • Deliciously Satisfying: A perfect balance of sweet and nutty flavors.

    Conclusion:

    These gluten-free apple raisin oat bars are a fantastic addition to your snack repertoire.

  • Easy microwave Malva pudding recipe

    Easy microwave Malva pudding recipe

    Easy microwave Malva pudding recipe

    Table of Contents

    This quick and easy Malva pudding requires thirty-five minutes for preparation and cooking.
    Ingredients:
    I cup of milk (250 ml)
    1 cup of wheat flour – preferably self-raising
    1 cup of sugar
    2 tablespoons of margarine
    1 egg
    1 teaspoon of bicarbonate soda
    1 teaspoon of apricot jam
    15 ml of vinegar
    1/2 cup of water
    1 can of evaporated milk
    Traditional South African milk tartlets recipe

    Instructions:

    Mix margarine and three tablespoons of sugar until the mixture becomes creamy.
    Add a teaspoon of apricot jam and the egg, and then whisk it into the mixture. After that, add a cup of self-raising flour to the mixture.
    Dissolve a teaspoon of soda bicarbonate in a cup of milk and then add the milk to the flour mixture.
    Next, add the vinegar and mix all the ingredients well.
    Pour the mixture into a large microwave friendly dish. Microwave the mixture on high heat for about ten to twelve minutes. When ready, the outcome should be spongy and brown at the top.
    For the sauce, dissolve four tablespoons of sugar in boiling water, and then add evaporated milk and stir.
    Pour the sauce over the hot microwave Malva pudding.
    The dessert will be ready, so you can serve it with ice cream or custard.
  • Oatmeal Bread with Walnuts and Sesame

    Oatmeal Bread with Walnuts and Sesame

    Oatmeal Bread with Walnuts and Sesame

    Table of Contents

    Ingredients:

      • Oats: 280 grams (3 cups)
      • Eggs: 2
      • Yogurt: 250 grams (1 cup)
      • Baking powder: 2 teaspoons
      • Salt: Pinch
      • Sesame seeds: 1 tablespoon
      • Walnuts: Handful, roughly chopped
      • Black pepper: Pinch (optional)

    Step-by-Step Instructions:

    Step 1: Preheat the Oven

    1. Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a lovely golden crust.

    Step 2: Prepare the Dry Ingredients

      1. Measure the Oats: In a large mixing bowl, add 280 grams of oats (about 3 cups). These oats will serve as the base of the bread and provide a rich, hearty texture.
      2. Add the Baking Powder and Salt: To the oats, mix in 2 teaspoons of baking powder and a pinch of salt. The baking powder helps the bread rise, giving it a nice fluffy texture.
    1. Optional – Add Black Pepper: If you want a subtle spice kick, add a pinch of black pepper to the dry mix. This step is optional but adds a nice balance to the sweetness of the oats and walnuts.

    Step 3: Mix the Wet Ingredients

      1. Crack the Eggs: In a separate bowl, crack 2 eggs and beat them lightly with a fork until the yolks and whites are well combined. Eggs help to bind the ingredients and give the bread structure.
      2. Incorporate the Yogurt: Add 250 grams (1 cup) of yogurt to the eggs and stir until smooth. The yogurt adds moisture and a slight tangy flavor to the bread, making it soft yet flavorful.
    See also  Sweet Biscuits and “Soviet” Sweet Sausage Recipe

    Step 4: Combine Wet and Dry Ingredients

    1. Mix the Wet into the Dry: Pour the egg and yogurt mixture into the bowl with the oats, baking powder, and salt. Stir everything together with a spatula or wooden spoon until fully combined. The mixture should have a thick, batter-like consistency.
    2. Fold in Walnuts and Sesame Seeds: Add a handful of roughly chopped walnuts and 1 tablespoon of sesame seeds to the mixture. Gently fold them in until they are evenly distributed throughout the batter. These add a lovely crunch and nutty flavor to the bread.

    Step 5: Prepare the Bread Pan

      1. Grease a Bread Pan: Lightly grease a loaf pan with butter or a non-stick cooking spray. This will ensure that the bread doesn’t stick and is easy to remove once baked.

    Step 6: Bake the Oatmeal Bread

      1. Pour the Batter: Transfer the batter into the greased loaf pan, spreading it out evenly.
      2. Top with Extra Seeds (optional): If you like, sprinkle some extra sesame seeds or chopped walnuts on top for added texture and visual appeal.
      3. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    Step 7: Cool and Serve

    1. Cool in the Pan: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    2. Slice and Serve: Once fully cooled, slice the bread and serve it with your favorite toppings, such as butter, jam, or even avocado. Enjoy!
    See also  Soft Chocolate Chip Cookies Recipe

    Cooking Tips:

      • Texture Adjustments: If you prefer a denser bread, you can reduce the baking powder to 1 teaspoon. For a fluffier texture, try adding a bit more yogurt or using quick oats instead of rolled oats.
      • Add Sweetness: If you prefer a slightly sweeter version, you can add 1-2 tablespoons of honey or maple syrup to the wet ingredients. This can balance the savory flavor of the sesame seeds and walnuts.
      • Variations: Feel free to experiment by adding other seeds, such as sunflower seeds or chia seeds. You can also substitute walnuts with pecans or almonds.
      • Gluten-Free Option: Ensure that you use certified gluten-free oats if you are making this recipe for someone with gluten sensitivities.

    Storage:

      • Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for up to 3 days.
      • Refrigeration: To extend its shelf life, refrigerate the bread in an airtight container. It will last for up to 1 week in the fridge.
      • Freezing: You can freeze individual slices for up to 3 months. Wrap each slice in plastic wrap and store them in a freezer-safe bag. To reheat, thaw overnight in the fridge and toast or warm in the oven.

    Nutritional Facts (Per Slice):

      • Calories: 150 kcal
      • Carbohydrates: 24g
      • Protein: 6g
      • Fat: 5g
      • Fiber: 4g
      • Sugar: 2g
    • Sodium: 200mg
    • Calcium: 80mg
    • Iron: 1.5mg
  • Keto Chocolate Salami

    Keto Chocolate Salami

    Keto Chocolate Salami

    Table of Contents

    Keto Chocolate Salami is a unique and delightful dessert that resembles a traditional Italian treat but is low in carbs and sugar. Made with cocoa powder, nuts, and a sugar substitute, this no-bake dessert is perfect for satisfying your sweet tooth without derailing your keto lifestyle. It’s easy to make, and it makes a stunning presentation for any occasion!

    Ingredients:

    1 cup almond flour
    1/2 cup unsweetened cocoa powder
    1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
    1/4 cup unsalted butter, melted
    1 teaspoon vanilla extract
    1/4 cup unsweetened shredded coconut (optional)
    1/2 cup chopped nuts (walnuts, pecans, or hazelnuts)
    1/4 cup sugar-free chocolate chips (optional)
    Powdered erythritol (for dusting)

    METHOD

    Step 1: Prepare the Mixture

    Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, cocoa powder, and sweetener until well combined.
    Add Wet Ingredients: Stir in the melted butter and vanilla extract until the mixture is smooth and well combined.
    Fold in Add-ins: Gently fold in the chopped nuts and shredded coconut, and chocolate chips if using. The mixture should be thick and slightly sticky.
    Step 2: Shape the Salami

    Form the Log: Lay a piece of plastic wrap on a clean surface. Transfer the mixture onto the plastic wrap and shape it into a log (about 8-10 inches long).
    Wrap it Up: Tightly wrap the log in the plastic wrap, twisting the ends to secure it.
    Step 3: Chill the Salami

    Refrigerate: Place the wrapped log in the refrigerator for at least 2 hours, or until firm. For best results, chill overnight.
    Step 4: Serve and Enjoy

    See also  Delicacies Without Sugar and Flour: A Delicious and Healthy Dessert Recipe

    Unwrap and Slice: Once firm, remove the chocolate salami from the plastic wrap.
    Dust with Powdered Sweetener: Dust the outside with powdered erythritol for a snowy effect, if desired. Slice and Serve: Use a sharp knife to slice the salami into rounds. Serve it as a dessert or snack, and enjoy the rich chocolatey flavor!
    Tips and Variations:

    Nut-Free Option: Substitute almond flour with sunflower seed flour for a nut-free version.
    Flavor Variations: Add a splash of espresso or a few drops of peppermint extract for a different flavor profile.
    Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.  It can also be frozen for longer storage.
    Final Thoughts:

    This Keto Chocolate Salami is a fun and delicious treat that everyone will love. It’s perfect for holiday gatherings, special occasions, or just a sweet indulgence on a keto diet. Enjoy the rich flavors and satisfying crunch of nuts in every bite!

  • Lemon Crème Fraîche Cake with Lemon Syrup

    Lemon Crème Fraîche Cake with Lemon Syrup

    Lemon Crème Fraîche Cake with Lemon Syrup

    Ingredients

    For the Cake

      • Butter: 150 g (2/3 cup), softened
      • Salt: a pinch
      • Sugar: 150 g (3/4 cup)
      • Lemon Zest: from 2 lemons
      • Eggs: 3
      • Fluid Crème Fraîche: 150 ml (2/3 cup)
    • Flour: 250 g (2 cups)
    • Baking Powder: 11 g (approximately 2 1/4 tsp)

    For the Lemon Syrup

      • Water: 2 tbsp
    • Lemon Juice: 2 tbsp (from 1 lemon)
    • Sugar: 2 tbsp

    Directions

    Prepare the Cake Batter

        • In a mixing bowl, beat the softened butter with a pinch of salt until smooth.Cream Butter and Sugar:
      • Add the sugar and lemon zest, and mix until light and fluffy.
    2. Add Eggs and Crème Fraîche:
        • Add the eggs one at a time, mixing well after each addition.

       

      • Pour in the crème fraîche and mix until fully incorporated.
    3. Add Dry Ingredients:
        • Sift in the flour and baking powder, then fold gently into the wet mixture until just combined.

      Bake the Cake

    1. Prepare the Pan and Bake:
        • Preheat your oven to 180°C (350°F).
        • Grease a cake pan with butter and pour in the batter, spreading it evenly.

       

      • Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

    Prepare the Lemon Syrup

    1. Make the Syrup:
        • In a small saucepan, combine 2 tbsp of water, 2 tbsp of lemon juice, and 2 tbsp of sugar.

       

      • Heat over low heat, stirring until the sugar dissolves. Remove from heat.

    Finish and Serve

    1. Add Syrup and Serve:
        • While the cake is still warm, drizzle the lemon syrup over the top, allowing it to soak in for extra moisture and flavor.

       

      • Allow the cake to cool before slicing and serving.

    Serving Suggestions

      • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
      • Garnish with lemon slices or a sprinkle of powdered sugar for a decorative touch.
      • Pair with a hot cup of tea or coffee.
      • Add fresh berries on the side for added color and flavor.
    • Serve as a light dessert or a refreshing snack.

    Cooking Tips

      • Use freshly grated lemon zest for the best flavor.
      • Ensure all ingredients are at room temperature for even mixing.
      • Be gentle when folding in the flour to avoid overmixing, which can make the cake dense.
      • Adjust the sweetness of the syrup to taste by adding more or less sugar.
      • For extra lemon flavor, add a bit of lemon zest to the syrup.

    Nutritional Benefits

      • Lemons: High in vitamin C and antioxidants.
      • Crème Fraîche: Adds calcium and a creamy texture.
      • Eggs: Provide protein and essential vitamins.

    Dietary Information

      • Vegetarian: Contains no meat or fish.
      • Nut-Free: Safe for those with nut allergies.
      • Dairy-Free Option: Substitute crème fraîche and butter with dairy-free alternatives.

    Nutritional Facts (Per Serving Estimate)

      • Calories: ~250 kcal
      • Carbohydrates: 30 g
      • Fat: 12 g
    • Protein: 4 g
    • Fiber: 1 g

    Storage

      • Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
    • This cake also freezes well; wrap tightly and freeze for up to a month. Thaw at room temperature before serving.
  • Creamy Coffee Delight with Whipped Cream and Vanilla

    Creamy Coffee Delight with Whipped Cream and Vanilla

    Creamy Coffee Delight with Whipped Cream and Vanilla

    Ingredients

    Main Coffee Mixture:

      • Instant coffee: 4 tablespoons
      • Milk: 20 ml (approximately 2 tablespoons)
      • Condensed milk: 3 tablespoons
      • Whipped cream: 400 ml
    • Vanilla sugar: 10 g

    Coffee Foam Topping:

      • Instant coffee: 2 tablespoons
    • Sugar: 2 tablespoons
    • Hot water: 2 tablespoons

    Instructions (Step-by-Step)

    Step 1: Prepare the Coffee Mixture

      1. Mix the coffee and condensed milk: In a bowl, combine 4 tablespoons of instant coffee with 3 tablespoons of condensed milk. Stir well to blend the flavors. The condensed milk will add sweetness and creaminess to the coffee, making it rich and smooth.
    1. Heat the milk: Pour 20 ml (about 2 tablespoons) of milk into a small saucepan and warm it over low heat until it’s just about to simmer. Do not let it boil. Once warmed, pour it into the coffee mixture and stir well.
    2. Add vanilla sugar: Stir in 10 g of vanilla sugar (about 2 teaspoons). This will infuse the coffee mixture with a lovely vanilla aroma and enhance its sweetness.

    Step 2: Prepare the Whipped Cream

      1. Whip the cream: In a large mixing bowl, pour 400 ml of heavy cream and whisk it using an electric mixer or a hand whisk until soft peaks form. This will take about 3-5 minutes with an electric mixer. You want the cream to be fluffy but still soft and light.
    2. Combine the whipped cream with the coffee mixture: Gently fold the whipped cream into the coffee mixture. Use a spatula to slowly mix the two together, ensuring that the whipped cream maintains its light, airy texture. The result should be a creamy, coffee-infused mixture.
    See also  PANCAKE RECIPE

    Step 3: Prepare the Coffee Foam Topping

      1. Mix the instant coffee, sugar, and water: In a small bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. Stir the mixture until the coffee granules dissolve.
      2. Whip the coffee foam: Using an electric hand mixer or a whisk, beat the coffee, sugar, and water mixture until it becomes light and frothy. This should take about 2-3 minutes with an electric mixer or 5-7 minutes by hand. You’re looking for a light, whipped consistency similar to a meringue.

    Step 4: Assemble the Drink

      1. Layer the creamy coffee: Divide the creamy coffee mixture evenly into serving glasses or cups, filling them about three-quarters of the way.
      2. Top with coffee foam: Gently spoon the whipped coffee foam over the creamy coffee layer, creating a beautiful contrast between the light, fluffy foam and the creamy coffee base.
      3. Garnish and serve: If desired, you can garnish the drink with a sprinkle of cocoa powder, grated chocolate, or a light dusting of cinnamon. Serve immediately while the coffee foam is still airy and fresh.

    Cooking Tips

      • Customize the sweetness: If you prefer a sweeter drink, feel free to add more condensed milk or sugar to the coffee mixture. Alternatively, you can reduce the sweetness if you prefer a more balanced flavor.
      • Cold or hot: This coffee delight can be enjoyed hot or cold. To serve it cold, chill the coffee mixture and whipped cream in the fridge before assembling. You can also add ice cubes to the drink for a refreshing summer treat.
      • Add chocolate: For an even richer flavor, you can melt a little bit of chocolate and stir it into the coffee mixture before combining with the whipped cream. This adds a delicious mocha flavor to the drink.
    • Different toppings: Feel free to experiment with different toppings. Crushed nuts, shaved coconut, or a drizzle of caramel sauce can all add texture and flavor to the final drink.
    • Use real vanilla: If you have access to vanilla extract or fresh vanilla beans, you can use them instead of vanilla sugar. A teaspoon of vanilla extract or the seeds from half a vanilla bean would work well.
    See also  Easy and Delicious Egg Toast Recipe That Will Surprise You

    Storage

      • Refrigeration: If you have any leftovers, the coffee mixture can be stored in the refrigerator for up to 24 hours. However, the whipped coffee foam should be made fresh for best results. If you need to store it, the foam will lose some of its volume but can still be used within a few hours.
    • Freezing: While this drink is best served fresh, you can freeze the coffee mixture in ice cube trays and blend the cubes with milk or cream later to create a frozen coffee drink. Just blend the frozen cubes with milk in a blender for a quick coffee slush.

    Nutritional Facts (Per Serving, Based on 4 Servings)

      • Calories: 300 kcal
      • Protein: 4 g
      • Carbohydrates: 20 g
      • Fat: 22 g
      • Sugar: 18 g
    • Sodium: 150 mg
    • Calcium: 10% DV
    • Caffeine: ~ 100 mg
  • Vanilla Cream Almond Cake Recipe

    Vanilla Cream Almond Cake Recipe

    Vanilla Cream Almond Cake Recipe

    Table of Contents

    Ingredients:

    For the Cream:

      • 2 eggs
      • 1/2 cup sugar (120 g)

     

      • 3 tablespoons cornstarch (45 g)
      • 1 teaspoon vanilla essence
      • 2.5 cups milk (600 ml / 20 fl oz)

    For the Dough:

      • 2/5 cup water (100 ml / 3.4 fl oz)
      • 2/5 cup milk (100 ml / 3.4 fl oz)

     

      • 1 teaspoon sugar
      • A pinch of salt
      • 80 g butter

     

    • 4/5 cup flour (120 g)
    • 4 eggs (exactly 180 ml beaten egg)

    For the Filling and Decoration:

     

      • 1 cup mascarpone cheese (250 g)
      • 1 teaspoon cocoa powder (more if desired)
      • Raw almond slices for decoration

     

    • 1 teaspoon powdered sugar for dusting

    Directions:

      • Prepare the Cream:
          • In a saucepan, whisk together the eggs, sugar, cornstarch, vanilla essence, and milk.

         

        • Heat over medium heat, stirring constantly, until the mixture thickens.
        • Remove from heat, cover with plastic wrap to prevent a skin from forming, and let cool to room temperature.

     

      • Prepare the Dough:
          • In a separate saucepan, heat water, milk, sugar, salt, and butter until the butter melts.
          • Bring the mixture to a boil, then add the flour all at once.
          • Stir vigorously and cook for another 2 minutes until the dough comes together and pulls away from the sides of the pan.

         

        • Transfer the dough to a bowl and let cool for 5 minutes.
        • Gradually add the beaten eggs to the dough, mixing well after each addition, until the dough reaches a smooth and pipeable consistency.

     

      • Shape and Bake:
          • Preheat the oven to 180°C (350°F).
          • Draw a circle on baking paper and place it on a baking tray.
          • Pipe or spread the dough into the circle, smoothing the surface.

         

        • Use the leftover beaten egg to brush the dough and decorate with almond slices.
        • Bake for 35 minutes. Let the dough rest in the turned-off oven for 10 minutes with the door slightly open.
    See also  Vegetable Stuffed Flatbreads

     

      • Prepare the Filling:
        • Mix mascarpone cheese and cocoa powder until smooth. Adjust cocoa for desired intensity.
      • Assemble the Cake:
          • Once the cake has cooled, cut it horizontally into two layers.

         

        • Spread the cooled cream over the bottom layer.
        • Top with the mascarpone-cocoa mixture and place the top layer back on.

     

    • Decorate:
      • Dust the cake with powdered sugar and garnish with additional almond slices if desired.

    Serving Suggestions:

     

      • Pair with a cappuccino or latte for a delightful coffee break.
      • Serve with a side of fresh berries for a fruity contrast.
      • Add a drizzle of caramel or chocolate sauce for extra indulgence.

     

    • Enjoy as a centerpiece dessert at family gatherings.
    • Slice and serve as an elegant treat for afternoon tea.

    Cooking Tips:

     

      • Ensure the custard is stirred continuously to avoid lumps.
      • Gradually incorporate the eggs into the dough to achieve the perfect consistency.
      • Use fresh, high-quality mascarpone for the best flavor.

     

    • Almond slices can be lightly toasted for extra crunch and flavor.
    • Let the dough cool slightly before adding the eggs to avoid cooking them prematurely.

    Nutritional Benefits:

     

    • Mascarpone adds a creamy richness and calcium.
    • Eggs provide protein and essential nutrients.
    • Almonds contribute healthy fats and a delightful crunch.
  • Cherry Pudding Cake with Sour Cream

    Cherry Pudding Cake with Sour Cream

    Cherry Pudding Cake with Sour Cream
    Table of Contents
    Ingredients:
    For the Cake Base:
    75g butter
    75g sugar
    1 packet of vanilla sugar
    2 eggs
    90g flour
    1 packet of baking powder
    Baking tin (24 cm)
    For the Cream:

    0.5 liters of milk
    2 packs of pudding powder
    2 tablespoons sugar
    400g sour cream
    For the Topping:

    500g canned cherries
    1 packet of pudding powder (for thickening)
    Directions:
    Prepare the Cake Base:
    Preheat the oven to 180°C (350°F).
    In a bowl, mix the butter, sugar, and vanilla sugar until smooth.

    Add the eggs and continue mixing.
    Sift the flour and baking powder into the mixture, then stir until combined.
    Pour the batter into a greased 24 cm baking tin.

    Bake for 15 minutes or until a toothpick comes out clean.
    Allow to cool.

    Prepare the Cream:
    In a saucepan, heat the milk.
    Add the pudding powder and sugar, stirring constantly until thickened.
    Remove from heat and allow to cool slightly.

    Once cooled, fold in the sour cream and mix until smooth.
    Assemble the Cake:
    Place the cooled cake base on a serving plate.

    Spread the prepared cream over the cake, smoothing it into an even layer.
    Prepare the Cherry Topping:
    Drain the canned cherries and place them over the cream layer.

    If desired, heat a small amount of juice from the cherries and mix with a packet of pudding powder to thicken, then drizzle over the cherries for extra shine.
    Chill the Cake:
    Place the assembled cake in the refrigerator for several hours or overnight to allow the flavors to meld and the cake to set.

    Serve:
    Once chilled, slice and serve as a refreshing dessert.
    Serving Suggestions:

    Pair with a scoop of vanilla ice cream for extra indulgence.
    Serve with whipped cream or a dollop of Greek yogurt for added richness.

    Enjoy with a warm cup of tea or coffee.
    Top with fresh fruit or nuts for a crunchy contrast.
    Serve at a family gathering or special event for a crowd-pleasing treat.
    Cooking Tips:

    Ensure the cake layer is fully cooled before adding the cream to prevent it from melting.
    You can use fresh cherries instead of canned for a fresher taste.

    If you prefer a firmer cream, use more pudding powder.
    Nutritional Benefits:

    Cherries provide antioxidants and vitamin C.

    Sour cream adds a creamy texture and a dose of calcium.
    This dessert is a great treat for those who enjoy a balance of sweet and tangy flavors.
    Dietary Information:

    Contains dairy (milk, sour cream).
    Suitable for vegetarians.
    Can be modified for gluten-free by using a gluten-free flour blend.
    Nutritional Facts (per serving, approximate):

    Calories: 250
    Carbohydrates: 30g

    Protein: 4g
    Fat: 12g
    Fiber: 2g

    Sugar: 20g
    Storage:

    Store in the refrigerator for up to 3-4 days.

    Can be frozen (without the cream) for up to 1 month.

  • Rich Chocolate Layer Cake with Creamy Chocolate Filling and Milk Chocolate Glaze

    Rich Chocolate Layer Cake with Creamy Chocolate Filling and Milk Chocolate Glaze

    Rich Chocolate Layer Cake with Creamy Chocolate Filling and Milk Chocolate Glaze

    Table of Contents

    Ingredients

    For the Cake:
      • 250 g flour
      • 200 g sugar

     

      • 0.5 tsp salt
      • 1 tsp baking powder
      • 1 tsp baking soda

     

      • 3 medium eggs
      • 110 g vegetable oil
      • 60 g cocoa powder

     

    • 200 g boiling water
    For the Chocolate Cream Filling:
      • 1 can condensed milk (360-380 g)
      • 100 g cocoa powder

     

    • 500 g milk
    • 90-180 g dark chocolate, chopped
    For Soaking:
      • Approximately 150 g milk

     

    For the Chocolate Glaze:
    • 80 g milk chocolate
    • 40 g butter

    Steps to Make Rich Chocolate Layer Cake with Creamy Chocolate Filling and Milk Chocolate Glaze

      1. Prepare the Cake Batter:
          • Preheat your oven to 180°C (350°F) and grease and line your baking pan with parchment paper.

         

          • In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
          • Add the eggs and vegetable oil, stirring until just combined.
          • In a separate bowl, mix the cocoa powder with boiling water until smooth. Let it cool slightly, then add to the batter, mixing until everything is combined and smooth.

         

      2. Bake the Cake:
          • Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
          • Remove from the oven and let the cake cool completely in the pan.

         

      3. Prepare the Chocolate Cream Filling:
          • In a saucepan, combine the condensed milk, cocoa powder, and milk. Stir over low heat until smooth.
          • Add the dark chocolate and continue to cook, stirring frequently, until the chocolate is melted, and the mixture has thickened slightly to a creamy consistency. Let the filling cool to room temperature.

         

      4. Assemble and Soak the Cake:
          • Once the cake has cooled, cut it into two or three layers (depending on desired thickness).
          • Place the first layer on a serving plate and brush with a portion of the milk to soak.

         

        • Spread a layer of the chocolate cream filling over the cake layer.
        • Repeat the soaking and filling process with the remaining layers, finishing with a layer of cream on top.

     

      1. Prepare the Chocolate Glaze:
        • In a heatproof bowl, melt the milk chocolate and butter together over a pot of simmering water (double boiler method), stirring until smooth.
        • Pour the chocolate glaze over the top of the cake, spreading it to cover the surface evenly.

     

      1. Garnish and Serve:
        • Let the cake sit at room temperature for a few minutes to allow the glaze to set slightly. For a firmer glaze, refrigerate the cake for 30 minutes before slicing.
        • Serve and enjoy this rich, decadent chocolate cake!

     

    Nutrition Facts (Per Serving, Approximate)

      • Calories: 520 kcal
      • Carbohydrates: 60 g
      • Protein: 8 g

     

      • Fat: 26 g
      • Saturated Fat: 12 g
      • Fiber: 4 g

     

    • Sodium: 180 mg
    • Sugar: 48 g