Easy Caramel Flan
Ingredients For the Caramel: 1 cup (200g) granulated sugar ¼ cup (60ml) water For the Custard: 4 large eggs 1 can (14 oz / 397g) sweetened condensed milk 1 can (12 oz / 354ml) evaporated milk 1 tablespoon vanilla extract Instructions Step 1: Prepare the Caramel In a heavy-bottomed saucepan, add 1 cup sugar and … Read more