Category: quick and easy recipe

Cheesy Beef and Potato Casserole Recipe

Ingredients

Serves 6-8

• 4 medium potatoes (peeled and cut into chunks)
• Water (enough to boil potatoes)
• 1 tsp (5 g) salt (for boiling potatoes)
• 1 medium onion (finely chopped)
• 1-2 tbsp olive oil (for cooking)
• 1-2 cloves garlic (minced)
• 1 carrot (diced)
• 2 stalks celery (diced)
• 450 g (1 lb) ground beef
• Salt and black pepper (to taste)
• ½ tsp (2.5 g) smoked paprika
• 1 zucchini (thinly sliced)
• 150 g (⅓ lb) cherry tomatoes (halved)
• 28 g (2 tbsp) butter
• 28 g (2 tbsp or 1 oz) all-purpose flour
• 240 ml (1 cup) milk
• Fresh dill (chopped, to taste)
• 113 g (4 oz) mozzarella cheese (shredded)

Step-by-Step Instructions

1. Cook the Potatoes

Start by peeling and cutting the potatoes into evenly sized chunks to ensure even cooking. Place the potatoes in a large pot and add enough water to cover them. Add 1 teaspoon of salt to the water, then bring it to a boil over medium-high heat. Allow the potatoes to cook for 20-30 minutes until they are fork-tender.

Once the potatoes are cooked, drain the water and mash them until smooth. Set the mashed potatoes aside while you prepare the rest of the casserole.

2. Prepare the Meat Filling

In a large skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Next, add the diced carrot and celery to the pan, cooking for 5-7 minutes until softened. These vegetables add both flavor and texture to the casserole.

Add the ground beef to the pan, breaking it up with a spatula as it cooks. Continue to cook until the beef is browned and no longer pink. Season the mixture with salt, black pepper, and ½ teaspoon of smoked paprika for a subtle smoky depth.

Once the beef is cooked through, stir in the thinly sliced zucchini and halved cherry tomatoes. Cook for an additional 5 minutes until the vegetables are soft and everything is well combined. Set the meat and vegetable mixture aside.

3. Prepare the White Sauce

In a small saucepan, melt 28 grams (2 tablespoons) of butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes to form a roux. This step helps thicken the sauce while adding a rich, nutty flavor.

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook the sauce, stirring constantly, until it thickens to a creamy consistency, about 5 minutes. Season the sauce with salt and pepper, then stir in the freshly chopped dill for a bright, herby flavor. Set the sauce aside.

4. Assemble the Casserole

Preheat your oven to 180°C (350°F).

In a large casserole dish, spread the mashed potatoes evenly across the bottom, creating a thick, comforting base. Next, spoon the meat and vegetable mixture over the mashed potatoes, ensuring an even layer.

Pour the prepared white sauce over the top of the beef and vegetables, allowing it to seep through the layers and bind everything together. Finally, sprinkle the shredded mozzarella cheese evenly over the entire casserole, adding a layer of cheesy goodness that will melt to perfection in the oven.

5. Bake the Casserole

Place the assembled casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, golden, and bubbly. The edges should be slightly crisp, with the center hot and delicious.

6. Serve

Once the casserole is finished baking, remove it from the oven and allow it to cool for a few minutes before slicing. This will help the layers set, making it easier to serve. Garnish with extra fresh dill if desired, and enjoy this cheesy, hearty meal.

Nutrition Information (per serving)

• Calories: 380
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 550mg
• Total Carbohydrates: 25g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 24g

Tips for the Best Casserole

1. Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for mashing, giving the dish a fluffy, creamy texture.
2. Ground Beef Substitutes: You can substitute ground beef with ground turkey or chicken for a leaner version, or even use plant-based ground meat for a vegetarian option.
3. Make Ahead: This casserole can be prepared ahead of time. Simply assemble it, cover with plastic wrap, and store in the refrigerator for up to 24 hours before baking.
4. Add More Cheese: If you’re a cheese lover, feel free to add extra mozzarella or even mix in some cheddar for a sharper flavor.

Quick and Delicious No-Oven Bread in 10 Minutes

You won’t believe how tasty this bread is, and it’s ready in just 10 minutes without an oven! Anyone can make it!

Ingredients:

For the Bread:

• 4 cups of flour (480g)
• 1 glass of yogurt (220g)
• 1 glass of water (200ml)
• 1 packet of baking powder (10g)
• 1 teaspoon of salt (8g)

For the Topping:

• Melted butter (100g)
• A pinch of finely chopped parsley

Instructions:

1. In a mixing bowl, combine 4 cups of flour, 1 packet of baking powder, and 1 teaspoon of salt.
2. Add 1 glass of yogurt and 1 glass of water to the dry ingredients.
3. Mix everything well until you have a smooth dough.
4. Shape the dough into a loaf or rolls, depending on your preference.
5. Heat a non-stick pan or skillet over medium heat.
6. Once the pan is hot, place the dough in it and cover with a lid.
7. Cook for about 5 minutes on each side, or until the bread is golden brown and cooked through.
8. Remove the bread from the pan and brush it with melted butter.
9. Sprinkle finely chopped parsley on top for added flavor.
10. Enjoy your quick and delicious no-oven bread!

Decadent Frozen Chocolate Bars with Peanut

Ingredients

• • 300g (10.5 oz) cottage cheese or cream cheese (about 1 1/4 cups)
  • 40g (3 tbsp) coconut, cocoa, or classic butter

• • 40g (2 tbsp) honey
  • 1 tsp vanilla extract
  • 20g (2 tbsp) cocoa powder

• • 40g (1/4 cup) peanuts
  • 160g (5.6 oz) dark chocolate (about 1 cup)
  • 40g (3 tbsp) vegetable oil

Directions

1. Prepare the Cream Base:

• In a bowl, combine cottage cheese or cream cheese with melted butter, honey, vanilla extract, and cocoa powder.
• Blend the mixture using a food processor or blender until smooth.

2. Freeze the Cream Base:

• • Spoon the cream mixture into silicone molds for ice sticks.

• Freeze for at least 3 hours or until fully solid.

3. Prepare the Chocolate Coating:

• • Chop the peanuts into medium-fine pieces.
  • Melt the dark chocolate in a heatproof bowl using a double boiler or microwave.

• Stir in vegetable oil and chopped peanuts until well-mixed.

4. Coat the Frozen Bars:

• • Remove the frozen cream bars from the molds.
  • Dip each bar into the chocolate-peanut coating.

• Return the coated bars to the freezer for another 15 minutes to set the chocolate.

Serving Suggestions

• • Serve immediately for a refreshing dessert on a warm day.
  • Pair with coffee or tea for an indulgent snack.

Cooking Tips

• • Blend the cream base thoroughly for a smooth texture.
  • Use high-quality dark chocolate to enhance flavor.
  • Work quickly when dipping bars to keep the chocolate from hardening too fast.

Nutritional Benefits

• • Cottage Cheese/Cream Cheese: High in protein and calcium.
  • Dark Chocolate: Packed with antioxidants and beneficial fats.
  • Peanuts: A great source of healthy fats and protein.

Dietary Information

• • Vegetarian: Yes
  • Gluten-Free: Ensure all ingredients are certified gluten-free.
  • Nut-Free: Replace peanuts with a nut-free alternative if needed.

Nutritional Facts (per serving)

• • Calories: 200 kcal
  • Protein: 5g
  • Fat: 15g

• Carbohydrates: 10g

Storage

• Store in an airtight container in the freezer for up to one week.

Why You’ll Love This Recipe

• • Quick and simple to make—no baking required!

• A perfect treat for hot weather or any time you’re craving something sweet.
• Combines creamy, crunchy, and chocolatey goodness in one bite.

Quick Strawberry Jam-Filled Muffins

Ingredients:

• 2 eggs 
• 100g Sugar 
• 8g Vanilla sugar 
• A pinch of salt 
• 125g Vanilla yogurt 
• 50ml milk 
• 100ml oil 
• 200g Flour 
• 8g Baking powder 
• Strawberry jam 
• Almonds (for topping) 

Instructions:

1. Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
2. In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
3. Add vanilla yogurt, milk, and oil. Mix until smooth.
4. Gradually add flour and baking powder, stirring until the batter is lump-free.
5. Fill each muffin cup halfway with batter.
6. Add a teaspoon of strawberry jam to each muffin cup.
7. Top with more batter, filling each cup about 2/3 full.
8. Sprinkle almond slices on top for added crunch and flavor.
9. Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
10. Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
11. These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!

Cottage Cheese Delight!

Dessert lovers, rejoice! Gone are the days of settling for ordinary sweets. Today, we’re embarking on a culinary adventure that will transform your perception of cottage cheese. Get ready to indulge in a creamy, nutty, and fruity delight that will leave you craving more with every spoonful.

Ingredients

You’ll need the following ingredients:

• 12.5 ounces (about 0.8 pounds) of cottage cheese
• 3.5 ounces of sour cream
• 0.7 ounces of instant gelatin
• 2.5 ounces of honey
• 1/4 teaspoon of vanillin
• 1.8 ounces of fried hazelnuts
• 3.5 ounces of fried walnuts
• 1.5 ounces of peeled pistachios
• 3.5 ounces of dried apricots
• 3.5 ounces of dates

Mixing the Base

• In a deep bowl, combine the cottage cheese, sour cream, and honey. Using a blender, mix until smooth and creamy. Next, dissolve the gelatin in the microwave and add it to the mixture. This forms the perfect base for our dessert.

Adding Flavor

• To enhance the flavor profile, add a dash of vanillin to the mixture. This simple addition elevates the taste and adds a hint of sweetness that complements the richness of the cottage cheese.

Incorporating Nuts

• Now, it’s time to introduce some texture and crunch. Add fried hazelnuts, walnuts, and pistachios to the mixture. These nuts not only provide a delightful crunch but also infuse the dessert with nutty goodness.

Fruity Delight

• For a burst of sweetness, toss in dried apricots and dates. These dried fruits add a chewy texture and a natural sweetness that balances the flavors of the nuts and cheese.

Bottling the Dessert

• Once all the ingredients are combined, transfer the mixture into a plastic bottle with the neck cut off. This unique presentation adds a fun twist to the dessert and makes it convenient for serving and storage.

Chilling Time

• Cover the top of the bottle with cling film and refrigerate for at least 5 hours. This chilling time allows the flavors to meld together and creates a creamy, indulgent dessert that is perfect for any occasion.

Serving Suggestions

• When ready to serve, simply remove the cling film and enjoy the dessert straight from the bottle. For an extra touch of decadence, garnish with additional nuts and dried fruits. This dessert pairs perfectly with a cup of coffee or tea, making it the ultimate indulgence.

 Conclusion

In conclusion, ordinary cottage cheese has undergone a remarkable transformation into a decadent dessert that is sure to impress. With its creamy texture, nutty crunch, and sweet fruity flavors, this dessert is a true delight for the senses. So why settle for ordinary sweets when you can indulge in something truly extraordinary?

ENJOY!

Mini Donuts

A Quick, Delicious Recipe Anyone Can Master!

Imagine the aroma of freshly baked bread wafting through your kitchen in just 10 minutes. With this quick and easy recipe, you can turn that dream into a reality. No fancy equipment or culinary expertise required – just a few simple ingredients and a desire for deliciousness. Let’s dive into the world of speedy bread-making and discover how you can satisfy your cravings in no time!

Ingredients

• 4 cups of flour (480 g)
• 1 cup of yogurt (220 g)
• 3/4 cup of water (200 ml)
• 1 pack of baking powder (10 g)
• 1 teaspoon of salt (8 g)
• 1 tablespoon of vegetable oil (15 ml)
• Olive oil (3 1/2 tablespoons or 50 ml)

Directions

Mixing the Dough

Let’s kickstart the process by combining the yogurt, water, and baking powder in a kneading bowl. Mix them well until they form a smooth consistency.

Kneading to Perfection

Next, add the flour, salt, and vegetable oil gradually to the mixture, kneading it gently until a soft dough forms. Be mindful not to over-knead, as this can affect the texture of your bread.

Dividing and Rolling

Once the dough is ready, divide it into 10 equal pieces and cover them to prevent drying. Using a rolling pin, flatten each piece into rounds about the size of a dessert plate.

Cooking Without an Oven

Now, heat a pan over medium heat and cook the flattened dough rounds on both sides until they turn golden brown, without the need for any oil.

Finishing Touch

To enhance the flavor, spread a generous amount of butter on each cooked bread round before serving.

Serving Up Delicious

Voila! Your homemade bread is ready to be enjoyed. Serve it warm and watch as it disappears within moments, leaving behind nothing but satisfied smiles and empty plates.

Conclusion

• In just 10 minutes, you can transform basic ingredients into a culinary masterpiece that will delight your senses and impress your friends and family. With this simple recipe, anyone can become a bread-making pro – no oven required! So why wait? Get creative in the kitchen and indulge in the joy of freshly baked bread today.

Soft Homemade Milk Bread:

Ingredients:

• • 1 cup (200 ml) warm water

• • 1 cup (200 ml) warm milk
  • 1 tablespoon sugar
  • 10 g yeast (about 2 teaspoons)

• • 1 teaspoon salt
  • 30 g butter (about 2 tablespoons), softened
  • 600 g flour (about 4 ¾ cups)

• 40 g butter (about 3 tablespoons), for brushing

Directions:

1. 1. Prepare the dough:
      • In a large mixing bowl, combine the warm water, warm milk, sugar, and yeast. Stir well and let it sit for 10 minutes until the yeast becomes frothy.

1. 1. Mix the dough:
      • Add the salt, 30 g of softened butter, and flour to the yeast mixture. Mix well until the dough comes together.
   2. Knead the dough:
      • • Knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour.

       

   3. Let the dough rise:
      • Place the dough in a greased bowl, cover with a towel, and leave it in a warm place for 45 minutes or until it doubles in size.

1. 1. Shape the dough:
      • After the dough has risen, punch it down and let it rest for another 15 minutes. Sprinkle some flour on a surface, divide the dough into your desired shape (loaf or rolls), and place it in a greased baking tray.
   2. Bake the bread:
      • • Preheat your oven to 200°C (390°F). Bake the bread for 25 minutes until golden brown.

       

   3. Brush with butter:
      • While the bread is still hot, brush the top with the 40 g of melted butter for extra flavor and softness.

1. Cool and serve:
   • Let the bread cool slightly before slicing and serving. Enjoy it warm with your favorite spread or as a side dish.

Serving Suggestions:

• • This soft milk bread is perfect for sandwiches, toasted with butter, or as a side to soups and salads.

• You can also serve it with honey, jam, or cheese for breakfast or as a snack.

Cooking Tips:

• • Make sure the milk and water are warm (not hot) to properly activate the yeast.
  • Knead the dough well for a soft and fluffy texture.

• For a sweeter version, increase the sugar to 2 tablespoons.

Nutritional Benefits:

• • Homemade bread: Contains fewer preservatives than store-bought bread.
  • Milk and butter: Provide calcium and healthy fats, which contribute to stronger bones and energy.

Dietary Information:

• Vegetarian: This bread is suitable for vegetarians.
• Contains dairy and gluten: Not suitable for those with lactose intolerance or gluten sensitivity.

Nutritional Facts (Per Serving, 1 slice):

• • Calories: 210

• • Protein: 6g
  • Carbohydrates: 36g
  • Fats: 5g

• Fiber: 1g

Simple Oatmeal Bread with Hard-Boiled Egg Sauce

Ingredients

For the Bread:

• • 280 grams rolled oats
  • 2 eggs

• • 1 glass of yogurt
  • 50 grams pumpkin seeds
  • 50 grams sunflower seeds

• • Black pepper, to taste
  • Salt, to taste
  • 10 grams baking powder

• Extra rolled oats for topping
• Olive oil for greasing the casserole dish

For the Sauce:

• • 5 eggs, hard-boiled

• • Fresh dill, finely chopped
  • 1 carrot, grated
  • 2 tablespoons sour cream

• Salt, to taste
• Black pepper, to taste

Instructions

Prepare the Bread Mixture:

1. 1. In a large bowl, beat 2 eggs with a whisk.

1. 1. Add 1 glass of yogurt to the eggs and mix well. Let the mixture sit for 15-20 minutes.
   2. Meanwhile, dry fry 50 grams of pumpkin seeds and 50 grams of sunflower seeds in a pan until they are lightly toasted.
   3. Add black pepper and salt to taste to the egg-yogurt mixture.

1. Stir in the toasted seeds.
2. Add 10 grams of baking powder to the mixture and mix well.

Bake the Bread:

7. 7. Preheat your oven to 180°C (350°F).

7. 7. Grease a casserole dish with olive oil.
   8. Pour the bread mixture into the casserole dish and spread it evenly.
   9. Sprinkle some extra rolled oats on top for a nice crust.

7. Bake in the oven for 30-35 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool slightly before cutting.

Prepare the Sauce:

13. 13. While the bread is baking, hard-boil 5 eggs. Once cooked, peel and mash them with a fork.

13. 13. Add the finely chopped dill and grated carrot to the mashed eggs.
    14. Mix in 2 tablespoons of sour cream.
    15. Season with salt and black pepper to taste.

13. Mix everything well to combine. Your sauce is now ready!

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