PST-Algerie

Category: chicken

  • Eggs and olive oil aren’t just must-haves in your kitchen.

    Eggs and olive oil aren’t just must-haves in your kitchen.

    Eggs and olive oil aren’t just must-haves in your kitchen.

    These two foods have also earned a spot next to your favorite hair care products. Egg yolk and olive oil are both high in fat, making them natural moisturizers. Plus, the protein in egg yolk helps strengthen your hair.

    Make your own hair mask with egg yolk and olive oil for an all-natural way to moisturize and condition dry, brittle strands.

    – Separate the egg yolk and white of one egg.
    – If you have especially long or thick hair, it may be necessary to use two egg yolks to provide even coverage.
    – Place the yolk in a separate bowl from the white.
    – Add 1 tablespoon of olive oil for every egg yolk to the bowl.
    – Use a spoon to mix the yolk and olive oil together until thoroughly blended. Massage the mixture evenly into dry hair.
    – Place a plastic shower cap over your hair and leave the mixture in your hair for a minimum of one hour.
    – Rinse the mixture out of your hair with warm water.

    Avoid using hot water, which can cook the egg yolk. Wash and condition your hair as usual. Tip Adding a small amount of honey to your mask, especially for extra dry or sun-damaged hair, will help strands retain their moisture. An additional wash may be necessary, as the substance is sticky.

    Eggs and olive oil aren’t just must-haves in your kitchen.

    These two foods have also earned a spot next to your favorite hair care products. Egg yolk and olive oil are both high in fat, making them natural moisturizers. Plus, the protein in egg yolk helps strengthen your hair.

    Make your own hair mask with egg yolk and olive oil for an all-natural way to moisturize and condition dry, brittle strands.

    – Separate the egg yolk and white of one egg.
    – If you have especially long or thick hair, it may be necessary to use two egg yolks to provide even coverage.
    – Place the yolk in a separate bowl from the white.
    – Add 1 tablespoon of olive oil for every egg yolk to the bowl.
    – Use a spoon to mix the yolk and olive oil together until thoroughly blended. Massage the mixture evenly into dry hair.
    – Place a plastic shower cap over your hair and leave the mixture in your hair for a minimum of one hour.
    – Rinse the mixture out of your hair with warm water.

    Avoid using hot water, which can cook the egg yolk. Wash and condition your hair as usual. Tip Adding a small amount of honey to your mask, especially for extra dry or sun-damaged hair, will help strands retain their moisture. An additional wash may be necessary, as the substance is sticky.

  • The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend

    The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend

     

     

    Discovering the fountain of youth in your kitchen sounds like a page out of a fairy tale, but sometimes, the most enchanting solutions are grounded in simplicity and nature. If you’re on a quest to give your skin a touch of vitality and reduce the appearance of wrinkles, a homemade concoction featuring carrot, bay leaves, orange zest, and olive oil might just be the potion you’ve been searching for. This delightful blend is more than a recipe; it’s a celebration of natural ingredients that have been cherished for their beauty benefits for generations.

    Why This Blend Works Wonders

    Each ingredient in this mixture brings its own set of properties that are beneficial for the skin, especially when it comes to stimulating collagen production, which is key to maintaining the skin’s elasticity and youthful appearance.

    • Carrot: Rich in beta-carotene, vitamins A and C, carrots protect the skin from oxidative stress and stimulate collagen growth, helping to smooth out wrinkles and give your skin a firm, youthful look.
    • Bay Leaves: Known for their anti-inflammatory and antioxidant properties, bay leaves soothe the skin, reducing redness and puffiness, and contributing to a more even skin tone.
    • Orange Zest: The zest of an orange is packed with vitamin C, another collagen-boosting powerhouse that helps repair skin, brighten complexion, and fight off signs of aging.
    • Olive Oil: A treasure of Mediterranean beauty routines, olive oil moisturizes the skin deeply, leaving it soft and supple, thanks to its rich content of vitamins E and K and essential fatty acids.

    Creating Your Own Skin Elixir

    Making this skin rejuvenating elixir is as easy as pie. Simply simmer the carrot, bay leaves, and orange zest in olive oil over low heat for a few hours, then strain the oil and store it in a cool, dark place. Apply this golden liquid to your face, focusing on areas with fine lines and wrinkles, before bedtime. The natural ingredients work overnight to nourish your skin deeply, supporting collagen production and enhancing your skin’s natural glow.

    Embracing Nature’s Beauty Secrets

    Incorporating this natural elixir into your skincare routine is not just about aiming for aesthetic improvements; it’s about nurturing your skin with the love and respect it deserves. By choosing to rely on the gentle power of nature, you’re taking a step towards embracing a more sustainable and health-conscious beauty regimen. So, here’s to unlocking the secrets of natural beauty, one drop at a time, and to the wonderful journey of self-care that keeps your skin radiant at any chapter of your life.

  • Yogurt Cake: The Cake Everyone Will Ask You For!

    Yogurt Cake: The Cake Everyone Will Ask You For!

    Yogurt Cake: The Cake Everyone Will Ask You For!

    Ingredients

    • 400g Greek yogurt (14 oz)
    • 4 eggs
    • 3 tbsp corn starch (24g)
    • 3 tbsp stevia sweetener (or normal sugar) (about 30g)
    • 1 tsp baking powder (4g)
    • 1 pinch of salt
    • Powdered sugar (as needed)

    Nutrition Information

    • Serving Size: 1 slice (1/12 of the cake)
    • Number of Servings: 12 slices
    • Calories: 120
    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 60mg
    • Sodium: 100mg
    • Total Carbohydrates: 12g
    • Dietary Fiber: 0g
    • Sugars: 5g
    • Protein: 6g

    Preparation

    Step 1: Prepare the Egg Mixture

    1. Separate the egg whites from the yolks.
    2. Add the stevia sweetener (or sugar) to the egg yolks and beat adequately with an electric whisk until you obtain a light, frothy mixture that has doubled in volume.

    Step 2: Add Dry Ingredients and Yogurt

    1. Add the baking powder and corn starch to the yolk mixture, then mix with a hand whisk to incorporate the powders.
    2. Add the Greek yogurt and mix until the batter is smooth.

    Step 3: Whip the Egg Whites

    1. Add a pinch of salt to the egg whites and beat them until stiff with an electric whisk.
    2. Incorporate the whipped egg whites into the yolk mixture in two steps, stirring delicately with a spatula starting from the bottom up. This helps to keep the batter airy.

    Step 4: Prepare the Baking Mold

    1. Line a round baking mold with high edges (18 centimeters in diameter) with parchment paper.
    2. Pour the mixture into the prepared mold.
    3. Mix the batter gently with a toothpick and tap the mold lightly on the table to remove any air bubbles.

    Step 5: Bake the Cake

    1. Preheat the oven to 160°C (320°F).
    2. Bake the cake for 30 minutes at 160°C.
    3. Lower the temperature to 140°C (284°F) and bake for an additional 10 minutes.
    4. When the cake is ready, let it cool in the oven turned off to prevent it from deflating.

    Step 6: Final Touches

    1. Remove the cake from the mold once it is completely cool.
    2. Sprinkle with powdered sugar before serving.

    Tips

    • Ensure all ingredients are at room temperature for best results.
    • Do not overmix the batter when incorporating the egg whites to maintain the light texture.
    • Add a splash of vanilla extract to enhance the flavor of the cake.
    • Serve with fresh berries or a dollop of whipped cream for an extra touch of indulgence.

    Conclusion

    This Yogurt Cake is a must-try recipe that will impress your family and friends with its light, fluffy texture and delightful flavor. Perfect for any occasion, it’s easy to make and incredibly delicious. Enjoy this melt-in-your-mouth treat and be prepared for everyone to ask you for the recipe. Happy baking!

  • Wholesome Seed and Bran Bread

    Wholesome Seed and Bran Bread

    Wholesome Seed and Bran Bread

    The Inspiring Story Behind This Healthy Bread

    There’s something magical about baking bread from scratch—especially a loaf that’s as nutritious as it is delicious. This Healthy Seed and Bran Bread is more than just a recipe; it’s a celebration of whole ingredients, simple baking, and the profound satisfaction of creating something wholesome with your own hands.

    Designed for health-conscious food lovers, this bread transforms a handful of nutrient-rich ingredients into a hearty, flavorful loaf that’s perfect for any meal. Each slice tells a story of mindful eating and the joy of homemade goodness.

    Ingredients

    For the Bread

    • Water: 300ml (1 1/4 cups)
    • Wheat Bran: 150g (1 1/2 cups)
    • Flax Seeds: 25g (3 tablespoons)
    • Psyllium Husk: 25g (3 tablespoons)
    • Baking Powder: 10g (2 teaspoons)
    • Salt: 4g (3/4 teaspoon)

    Step-by-Step Cooking Instructions

    Preparing the Bread

    1. Create the Seed Base
      • In a medium mixing bowl, combine flax seeds and psyllium husk
      • Mix thoroughly
      • Pour in water
      • Stir well
      • Let mixture sit for 10-15 minutes
      • Watch as it thickens and develops a gel-like consistency
      • This process helps bind the ingredients and create texture
    2. Prepare Dry Ingredients
      • In a separate large mixing bowl, combine:
        • Wheat bran
        • Salt
        • Baking powder
      • Whisk ingredients together
      • Ensure even distribution of baking powder and salt
      • Break up any potential clumps in the wheat bran
    3. Combine and Knead
      • Pour dry ingredient mixture into thickened seed base
      • Mix thoroughly
      • Use hands to knead the dough
      • Work until mixture becomes smooth and compact
      • Dough will be dense and may feel different from traditional bread dough
    4. Shape and Prepare for Baking
      • Lightly dust a clean work surface with flour
      • Transfer dough to floured surface
      • Shape into a cohesive loaf
      • Make 5-6 shallow slashes across the top of the loaf
        • These help with even baking and create an attractive appearance
      • Transfer to a baking sheet lined with parchment paper
    5. Bake the Bread
      • Preheat oven to 180°C (350°F)
      • Place bread in preheated oven
      • Bake for 45 minutes
      • Look for a golden-brown exterior
      • Bread should sound hollow when tapped on the bottom
    6. Rest and Cool
      • After baking, turn off oven
      • Leave bread in the oven for an additional hour
      • This slow cooling helps develop flavor and texture
      • Remove from oven
      • Transfer to a wire rack
      • Allow to cool completely
      • Wrap in a clean kitchen cloth
      • Let rest before slicing

    Nutritional Information

    Serving Size: 1 slice (approximately 1/12 of the loaf)

    • Calories: 70-90
    • Protein: 3-4g
    • Carbohydrates: 12-15g
    • Fat: 2-3g
    • Fiber: 5-6g
    • Omega-3 (from flax seeds): 1-2g

    Preparation Time: 20 minutes Resting Time: 10-15 minutes Cooking Time: 45 minutes Cooling Time: 1 hour Total Time: Approximately 2 hours Servings: 12 slices

    Pro Cooking Tips and Tricks

    • Seed Hydration: Allow seeds to fully absorb water
    • Mixing Technique: Knead thoroughly for best texture
    • Slash Design: Use a sharp knife for clean top slashes
    • Cooling Importance: Patient cooling develops better flavor
    • Storage Tip: Wrap in cloth to maintain moisture

    Recipe Variations and Substitutions

    • Seed Alternatives: Try chia seeds or hemp seeds
    • Flour Variation: Add small amount of almond flour
    • Herb Infusion: Mix in dried herbs
    • Seed Boost: Add sunflower or pumpkin seeds
    • Spice It Up: Include ground flaxseed or cinnamon

    Frequently Asked Questions

    Q1: Is this bread gluten-free? A: While wheat bran contains gluten, use gluten-free bran for a gluten-free version.

    Q2: How long will the bread keep? A: Store at room temperature for 3-4 days, or refrigerate for up to a week.

    Q3: Can I toast this bread? A: Absolutely! Toasting enhances its nutty flavor.

    Q4: Why use psyllium husk? A: It acts as a binder and adds extra fiber.

    Q5: Can I freeze this bread? A: Yes, wrap tightly and freeze for up to 3 months.

    Storage and Make-Ahead Tips

    • Room Temperature: Store in cloth or paper bag for 3-4 days
    • Refrigeration: Keep in airtight container for up to 1 week
    • Freezing: Freeze whole or sliced for up to 3 months
    • Prep Ahead: Mix dry ingredients in advance
    • Serving Suggestion: Best enjoyed slightly warm

    Embrace the art of wholesome baking with this nutrient-packed, delicious bread!

  • Don’t Let Your Tomatoes Go to Waste: Turn Them into Flavorful Tomato Powder!

    Don’t Let Your Tomatoes Go to Waste: Turn Them into Flavorful Tomato Powder!

    Don’t Let Your Tomatoes Go to Waste: Turn Them into Flavorful Tomato Powder!

     by Barbara O’Neill

    Tomatoes are a kitchen staple, but the excess supply can sometimes pose a challenge for both farmers and consumers. The surplus often results in significant post-harvest losses, leaving farmers with a conundrum and consumers missing out on their favorite tomato dishes. However, there’s a solution that can benefit both parties: transforming excess tomatoes into versatile tomato powder. In this article, we will explore why making tomato powder is a sustainable solution and how to creatively use this ingredient in your culinary endeavors.

    The Problem: Tomato Surpluses and Post-Harvest Losses

    Farmers often find themselves grappling with an oversupply of tomatoes, leading to substantial post-harvest losses. This surplus results in a significant portion of the fruit going to waste in fields or markets. The root of the problem lies in the limited knowledge regarding tomato preservation and value addition.

    The consequences are clear: farmers lose more than half of their total tomato production, which affects their livelihoods and disrupts the global food supply chain. Addressing this issue is pivotal for the sustainable and efficient utilization of resources.

    The Solution: Transforming Tomatoes into Powder

    One innovative solution to this problem is the transformation of surplus tomatoes into tomato powder. This process not only helps prevent wastage but also adds value to the produce. Here’s how you can make tomato powder:

    Step 1: Select the Best Tomatoes

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    Grilled Shrimp Caesar Wraps

    Start with ripe, high-quality tomatoes. While you can use any variety, Roma tomatoes are often preferred due to their meatiness and lower water content.

    Step 2: Wash and Slice the Tomatoes

    Thoroughly wash the tomatoes, remove any stems, and slice them into thin, uniform pieces. This will help speed up the drying process.

    Step 3: Dehydrate the Slices

    You can use a food dehydrator, an oven, or even the sun to dry the tomato slices. The key is to remove as much moisture as possible. The lower the moisture content, the longer the powder will last in storage.

    Step 4: Grind into Powder

    Once the tomato slices are completely dehydrated, use a grinder or blender to pulverize them into a fine powder. You now have your homemade tomato powder.

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    Yogurt Cake: The Cake Everyone Will Ask You For!

    How to Use Tomato Powder

    Tomato powder is a versatile ingredient that can elevate your culinary creations. Here are some practical ways to incorporate it into your cooking:

    Sauces and Soups: To make a quick tomato sauce or soup, simply mix tomato powder with hot water to achieve the desired consistency and flavor.
    Seasoning and Rubs: Add tomato powder to spice blends and rubs for meats, poultry, and vegetables. It imparts a rich tomato flavor that enhances your dishes.
    Baking: Enhance the flavor of bread, rolls, and pastries by adding tomato powder to the dough or batter.
    Salad Dressings: Create a unique twist on salad dressings by including a pinch of tomato powder for an extra layer of flavor.
    Instant Tomato Soup: For a speedy and flavorful tomato soup, rehydrate tomato powder with hot water. It’s perfect for a quick meal.
    Dips and Spreads: Mix tomato powder with dairy or plant-based alternatives to create delicious and unique dips and spreads.
    Marinades: Combine tomato powder with other spices to craft flavorful marinades for meats, tofu, or vegetables.
    Snacks: Sprinkle tomato powder on popcorn, chips, or roasted nuts to make savory snacks.
    Conclusion

    By transforming excess tomatoes into tomato powder, we can address the issue of tomato surplus, reduce post-harvest losses, minimize food waste, and enjoy the rich taste of tomatoes year-round. With a shelf life of more than a year, tomato powder is a valuable addition to your pantry. So, the next time you find yourself with surplus tomatoes, consider making tomato powder and unlock a world of culinary possibilities.

  • Healthy Chocolate Banana Oat Cake (No Added Sugar)

    Healthy Chocolate Banana Oat Cake (No Added Sugar)

    Healthy Chocolate Banana Oat Cake (No Added Sugar)

    Discover the perfect balance of indulgence and nutrition with this naturally sweetened chocolate banana cake. Made with wholesome ingredients like oats, cocoa, and bananas, this dessert proves that healthy can be heavenly. Perfect for health-conscious dessert lovers, diabetics, or anyone looking to reduce their sugar intake without sacrificing taste.

    Ingredients

    For the Cake

    • 120g (1½ cups) rolled oats
    • 250ml (1 cup) hot milk
    • 2 medium ripe bananas (approximately 200g/7oz)
    • 2 large eggs
    • 30g (⅓ cup) unsweetened cocoa powder
    • 5g (1 teaspoon) baking powder
    • Pinch of salt
    • Optional: 50g (⅓ cup) mixed dried fruits (sultanas, chopped apricots, or prunes)
    • Optional: 30g (¼ cup) chopped nuts for topping

    For the Chocolate Glaze

    • 50g (1.8oz) dark chocolate
    • 25ml (1.7 tablespoons) milk

    Instructions

    Preparing the Cake Batter

    1. Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper.
    2. Pour hot milk over the oats in a large bowl and let sit for 10 minutes until oats are softened.
    3. Mash the bananas thoroughly until smooth.
    4. Add mashed bananas and eggs to the soaked oats, mix well.
    5. In a separate bowl, combine cocoa powder, baking powder, and salt.
    6. Fold the dry ingredients into the wet mixture until well combined.
    7. If using, stir in dried fruits.
    8. Pour the batter into the prepared pan and smooth the top.
    9. Sprinkle with chopped nuts if desired.

    Baking

    1. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
    2. Let cool in the pan for 10 minutes before transferring to a wire rack.

    Making the Chocolate Glaze

    1. Chop chocolate into small pieces.
    2. Heat milk until just before boiling.
    3. Pour hot milk over chocolate and stir until smooth.
    4. Pour over cooled cake and spread evenly.
    5. Let glaze set before serving.

    Nutritional Information

    Per serving (1/9 of cake):

    • Calories: 185
    • Protein: 6g
    • Carbohydrates: 28g
    • Fiber: 4g
    • Natural Sugars: 12g
    • Fat: 7g

    Prep Time: 15 minutes
    Cook Time: 35-40 minutes
    Total Time: 55 minutes
    Servings: 9 pieces

    Cooking Tips and Tricks

    • Use very ripe bananas for maximum natural sweetness
    • Let oats soak thoroughly for better texture
    • Don’t overbake to keep the cake moist
    • Cool completely before glazing
    • Use room temperature eggs for better mixing

    Variations and Substitutions

    • Replace milk with almond or oat milk for dairy-free version
    • Add cinnamon or vanilla extract for extra flavor
    • Use different nuts like walnuts, pecans, or almonds
    • Try adding orange zest for citrus twist
    • Substitute dark chocolate with sugar-free chocolate

    Common FAQs

    Can I make this gluten-free?

    Yes, use certified gluten-free oats and baking powder.

    How ripe should the bananas be?

    Very ripe bananas with brown spots are best for natural sweetness.

    Can I freeze this cake?

    Yes, freeze unglazed cake for up to 3 months, wrapped well.

    Why did my cake turn out dry?

    Either overbaking or not enough banana. Make sure to use ripe bananas and check doneness early.

    Storage and Make-Ahead Tips

    • Store at room temperature for up to 3 days in an airtight container
    • Refrigerate for up to a week
    • Freeze unglazed cake for up to 3 months
    • Thaw overnight in refrigerator
    • Warm slightly before serving for best texture

    This wholesome dessert is perfect for breakfast, afternoon tea, or a guilt-free dessert. The natural sweetness from bananas combined with rich cocoa creates a satisfying treat that’s both nutritious and delicious.

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  • Ginger Citrus Immunity Elixir

    Ginger Citrus Immunity Elixir

    Ginger Citrus Immunity Elixiron Ginger Citrus Immunity Elixir

    Ingredients

    1 teaspoon turmeric powder (or fresh turmeric root, grated)
    1-2 inches of fresh ginger root, peeled and grated
    Juice of 1 lemon (or lime for a milder taste)
    1 tablespoon honey (or maple syrup for a vegan alternative)
    1/4 teaspoon black pepper (to enhance turmeric absorption)
    1 cup warm water (not boiling)
    Optional: a pinch of cayenne pepper for an extra kick

    Instructions

    Start by grating the fresh ginger and turmeric into a small bowl or cup.
    Add warm water to the bowl, allowing the flavors to steep for about 5 minutes.
    Stir in the fresh lemon juice, honey, and black pepper until the honey dissolves completely.
    For an added zing, sprinkle a pinch of cayenne pepper.
    Strain the mixture into a glass if you prefer a smoother drink, or enjoy it as is for a little extra ginger.
    Serving Tips:
    You can drink it warm for a comforting, soothing effect or refrigerate it for a cool and refreshing treat.
    This elixir can also be made in larger batches to enjoy throughout the week.
    Enjoy.

    Ginger Citrus Immunity Elixiron Ginger Citrus Immunity Elixir

    Ingredients

    1 teaspoon turmeric powder (or fresh turmeric root, grated)
    1-2 inches of fresh ginger root, peeled and grated
    Juice of 1 lemon (or lime for a milder taste)
    1 tablespoon honey (or maple syrup for a vegan alternative)
    1/4 teaspoon black pepper (to enhance turmeric absorption)
    1 cup warm water (not boiling)
    Optional: a pinch of cayenne pepper for an extra kick

    Instructions

    Start by grating the fresh ginger and turmeric into a small bowl or cup.
    Add warm water to the bowl, allowing the flavors to steep for about 5 minutes.
    Stir in the fresh lemon juice, honey, and black pepper until the honey dissolves completely.
    For an added zing, sprinkle a pinch of cayenne pepper.
    Strain the mixture into a glass if you prefer a smoother drink, or enjoy it as is for a little extra ginger.
    Serving Tips:
    You can drink it warm for a comforting, soothing effect or refrigerate it for a cool and refreshing treat.
    This elixir can also be made in larger batches to enjoy throughout the week.
    Enjoy.

  • How to Make Mosaic jelly with 4 ingredients

    How to Make Mosaic jelly with 4 ingredients

    How to Make Mosaic jelly with 4 ingredients

     

    How to Make One 14-ounce can of heavy cream is required.

    one fourteen-ounce can of sweetened condensed milk

    five flavored gelatin packets, each containing three and a half ounces

    two 0.3-ounce packages of pineapple-flavored gelatin

    Instructions:

    Half a cup (125 ml) of boiling water is all you need to dissolve the five flavored gelatins. Next, fill each with half a cup (125 ml) of ice water. Put each one in its own container and put it in the fridge until it sets completely.

    Prepare the Gelatin by cutting it into cubes or any other form you choose after it has firmed up.

    Next, in 3/4 cup (175 ml) of boiling water for each package of pineapple gelatin, dissolve the gelatin. Next, whisk in 3/4 cup (175 ml) of chilled water.

    After the pineapple gelatin has cooled, add the chilled heavy cream and sweetened condensed milk; stir until combined. This will make the cream.

    Finishing the Gelatin Salad: Lastly, add the pineapple cream mixture and gently fold in the gelatin cubes. Place in the fridge until completely set, then transfer to a glass dish.

    Some pointers:

    If you want your dessert to stand out more, try using different tastes of gelatin.

    Before combining the gelatins with the cream, let them cool completely so they don’t melt.

    For an added burst of flavor, include sliced strawberries, kiwis, or pineapple.

    Serve chilled with a garnish of fresh mint leaves.

  • Air Fryer Pizza Egg Rolls

    Air Fryer Pizza Egg Rolls

    Ingredients:

    12 egg roll wrappers
    1 cup marinara sauce
    1 cup shredded mozzarella cheese
    1/2 cup mini pepperoni slices
    1/4 cup finely chopped green bell pepper
    1/4 cup finely chopped black olives
    1 teaspoon Italian seasoning
    Olive oil spray

    Directions:

    Directions:

    Lay out an egg roll wrapper on a clean surface. Place 1 tablespoon of marinara sauce in the center of the wrapper. Top with 1 tablespoon of shredded mozzarella cheese, a few mini pepperoni slices, a teaspoon of chopped green bell pepper, and a teaspoon of chopped black olives. Sprinkle with a pinch of Italian seasoning.

    Fold the bottom corner of the egg roll wrapper over the filling, then fold in the sides and roll up tightly. Seal the edge with a little water. Repeat with the remaining wrappers and filling.

    Preheat the air fryer to 390°F (200°C) for 5 minutes.

    Lightly spray the egg rolls with olive oil spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, turning halfway through, until golden brown and crispy.

    Serve with extra marinara sauce for dipping.

    Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

    Kcal: 130 kcal | Servings: 12 egg roll

  • Spaghetti Casserole

    Spaghetti Casserole

    One Dollar Spaghetti Casserole is an easy, budget-friendly meal that’s both filling and flavorful! It’s perfect when you’re trying to stretch your budget, but still want a comforting and hearty dish. Here’s a simple recipe to prepare a tasty spaghetti casserole for under $1 per serving.

      

    One Dollar Spaghetti Casserole Recipe

    Ingredients:

    • 1 pound spaghetti (or any pasta of your choice)
    • 1 can (15 oz) tomato sauce
    • 1 can (14.5 oz) diced tomatoes (or use crushed tomatoes for a smoother texture)
    • 1/2 pound ground beef or ground turkey (optional for a meat version)
    • 1/2 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon salt (to taste)
    • 1/4 teaspoon pepper (to taste)
    • 1 1/2 cups shredded mozzarella cheese (you can substitute with a cheaper cheese if needed)
    • 1/4 cup grated Parmesan cheese (optional)

    Instructions:

    1. Cook the pasta:

        

      • Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain the pasta and set it aside.

    2. Prepare the sauce:

      • In a large skillet or saucepan, cook the ground beef (or turkey) over medium heat, breaking it apart as it cooks. If you’re skipping the meat, you can just skip this step and move directly to making the sauce with the tomato products.
      • Once the meat is browned and cooked through, drain any excess fat if needed.
      • Add the tomato sauce, diced tomatoes (with juice), garlic powder, oregano, basil, salt, and pepper to the skillet. Stir to combine and let it simmer for about 5-10 minutes to thicken and bring all the flavors together.

    3. Assemble the casserole:

      • Preheat your oven to 375°F (190°C).
      • In a large baking dish, combine the cooked pasta with the tomato sauce mixture. Stir it all together until the pasta is evenly coated in the sauce.
      • Sprinkle 1 cup of shredded mozzarella cheese over the top of the casserole. If you have Parmesan cheese, you can add a little on top as well for extra flavor.

    4. Bake:

      • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

    5. Serve:

      • Let the casserole cool for a few minutes before serving. Slice it up and enjoy!

    Tips:

    • You can bulk up this casserole by adding some frozen veggies like peas, carrots, or spinach.
    • Use any leftover pasta or sauce you have to make it even more budget-friendly!
    • If you want a more cheesy top, feel free to add more mozzarella cheese before baking.

    This dish is simple, budget-conscious, and can easily feed a family. Enjoy!

  • Turkish Bread (Simit)

    Turkish Bread (Simit)

    **Ingredients :**
    – 500 g of flour
    – 1 tablespoon of sugar
    – 1 teaspoon of salt
    – 2 teaspoons of active dry yeast
    – 250 ml of lukewarm water
    – 100 ml of lukewarm milk
    – 2 tablespoons of vegetable oil
    – 100 ml of molasses
    – 100 ml of water
    – Toasted sesame seeds (optional)

    **Instructions :**

    1. **Preparation of the dough:**
    – In a bowl, mix lukewarm water, lukewarm milk, sugar and yeast. Let sit for 10 minutes until the mixture foams.
    – In a large bowl, mix the flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
    – Knead until you obtain a smooth and elastic dough (about 10 minutes).
    – Cover the dough and leave to rise in a warm place for about 1 hour, until it doubles in volume.

    2. **Shaping simits:**
    – Preheat the oven to 200°C (390°F).
    – Divide the dough into 8 equal portions. Roll each portion into a long rope and join the ends to form a ring.
    – In a bowl, mix the molasses and water. Dip each ring in this mixture, then roll them in toasted sesame seeds (optional).

    3. **Cooking:**
    – Place the simits on a baking tray covered with parchment paper.
    – Bake in the preheated oven for 15-20 minutes, or until golden brown.

    #### Number of Calories
    On average, a standard size simit (around 100 grams) contains:
    – **Calories:** approximately 290-300 kcal
    – **Protein:** 9 g
    – **Fat:** 5-7 g (mainly because of sesame seeds)
    – **Carbohydrates:** 55-60 g
    These values ​​may vary slightly depending on the size and ingredients used.

  • Mix Coffee with Vinegar – The French Beauty & Cleaning Secret!

    Mix Coffee with Vinegar – The French Beauty & Cleaning Secret!

    {Mix Coffee with Vinegar – The French Beauty & Cleaning Secret!} ✨

    French women are known for their elegance, beauty, and natural remedies, and one of their best-kept secrets is mixing coffee with vinegar! This simple yet powerful combination has been used for skincare, hair care, and even home cleaning. Here’s why so many women in France swear by it!

     1. Coffee & Vinegar for Glowing Skin ✨

    ✔ Exfoliates & Brightens – Coffee grounds remove dead skin, and vinegar balances skin pH.
    ✔ Fights Acne & Blemishes – The antibacterial properties of vinegar reduce breakouts.
    ✔ Tightens Skin & Reduces Wrinkles – Coffee stimulates collagen, while vinegar tones the skin.

    How to Use It:

    • Mix 1 tbsp coffee grounds with 1 tsp apple cider vinegar.
    • Gently massage onto your face for 2 minutes, then rinse.
    • Repeat twice a week for smooth, radiant skin!

     2. Coffee & Vinegar for Shiny, Strong Hair ‍♀️

    ✔ Removes Product Buildup – Vinegar cleans the scalp, while coffee stimulates hair follicles.
    ✔ Promotes Hair Growth – Coffee improves circulation, and vinegar strengthens hair.
    ✔ Adds Shine & Softness – Natural acids in vinegar smoothen the hair cuticle.

    How to Use It:

    • Brew 1 cup of coffee and let it cool.
    • Mix with ½ cup apple cider vinegar.
    • Pour over hair after shampooing, let sit for 5 minutes, then rinse.
    • Use once a week for soft, glossy hair!

     3. Coffee & Vinegar for Home Cleaning 

    ✔ Eliminates Odors – Great for freshening up kitchens and bathrooms.
    ✔ Cleans Surfaces Naturally – Coffee grounds scrub, while vinegar disinfects.
    ✔ Repels Insects – The strong scent keeps ants and pests away!

    How to Use It:

    • Mix ½ cup coffee grounds with ½ cup white vinegar.
    • Use as a scrub for sinks, countertops, or stovetops.
    • Let sit for 5 minutes before wiping clean.

    ✨ Final Thoughts

    This French beauty & cleaning secret proves that simple, natural ingredients can have powerful effects! Whether for glowing skin, strong hair, or a fresh home, coffee and vinegar are a must-try combo. Give it a try and experience the magic yourself!

  • Morning Glow Overnight Oats

    Morning Glow Overnight Oats

    Morning Glow Overnight Oats

    Ingredients

    Base Ingredients:

    1/2 cup rolled oats

    1/2 cup milk (dairy or non-dairy)

    1/2 cup plain yogurt (optional)

    1 tablespoon chia seeds

    1 teaspoon honey or maple syrup (adjust to taste)

    Optional Toppings:

    Sliced banana

    Fresh berries (e.g., raspberries, blueberries)

    Chopped nuts (e.g., walnuts, pecans)

    Sprinkle of chia seeds

    Drizzle of honey

    Preparation

    1. Prepare the Base:

    In a small jar or container, combine rolled oats, milk, yogurt (if using), chia seeds, and sweetener.

    Stir well to ensure the chia seeds are evenly distributed.

    Chill Overnight:

    Cover the jar with a lid or plastic wrap and refrigerate for at least 4 hours or overnight. This allows the oats and chia seeds to absorb the liquid, creating a creamy texture.

    Add Toppings:

    In the morning, give the oats a stir. Add your favorite toppings such as sliced banana, fresh berries, chopped nuts, and an extra drizzle of honey if desired.

    Serve:

    Enjoy your overnight oats cold straight from the jar, or warm them up slightly if preferred.

    Tips for Success

    • Customizable: Use almond milk, soy milk, or coconut milk for a dairy-free version.
    • Meal Prep: Make multiple jars at once to have a healthy breakfast ready for the week.
    • Boost Flavor: Add a pinch of cinnamon, vanilla extract, or cocoa powder to the base mixture for extra flavor.

    Enjoy !

  • Creamy Spinach & Mushroom Lasagna

    Creamy Spinach & Mushroom Lasagna

    Creamy Spinach & Mushroom Lasagna

    Ingredients

    For the Filling

    • 10 oz (280g) fresh spinach
    • 8 oz (225g) mushrooms, sliced (cremini or button)
    • 2 cups (480g) whole milk ricotta cheese
    • 2 cups (200g) mozzarella cheese, freshly shredded
    • 1 cup (100g) Parmesan cheese, freshly grated
    • 2 tablespoons extra virgin olive oil
    • 1 large clove garlic, finely minced

    For Assembly

    • 12 lasagna noodles (about 12 oz/340g)
    • 3 cups (720ml) Alfredo sauce
    • Salt and freshly ground black pepper
    • Fresh parsley, finely chopped (for garnish)

    Instructions

    Preparing the Noodles

    1. Bring a large pot of generously salted water to a rolling boil.
    2. Cook lasagna noodles according to package directions until just al dente, usually 8-9 minutes.
    3. Drain and lay noodles flat on a lightly oiled baking sheet to prevent sticking. Set aside.

    Making the Filling

    1. Heat olive oil in a large skillet over medium heat until shimmering.
    2. Add minced garlic and sauté for 30-45 seconds until fragrant but not browned.
    3. Add sliced mushrooms in a single layer. Let them cook undisturbed for 3-4 minutes until golden brown on one side.
    4. Stir and continue cooking for another 3-4 minutes until mushrooms are deep golden brown and have released their moisture.
    5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
    6. Add fresh spinach in batches, stirring until each addition wilts before adding more.
    7. Cook until all spinach is wilted and excess moisture has evaporated, about 3-4 minutes.
    8. Transfer mixture to a bowl and let cool slightly.

    Assembly

    1. Preheat oven to 375°F (190°C).
    2. Spread 1/2 cup Alfredo sauce in the bottom of a 9×13 inch (23×33 cm) baking dish.
    3. Layer 3 lasagna noodles, overlapping slightly.
    4. Spread 1/3 of the spinach-mushroom mixture evenly over noodles.
    5. Dollop 1/3 of the ricotta cheese across the vegetables.
    6. Sprinkle 1/2 cup mozzarella and 1/4 cup Parmesan.
    7. Pour 3/4 cup Alfredo sauce evenly over cheese.
    8. Repeat layers twice more.
    9. Top with final 3 noodles, remaining Alfredo sauce, mozzarella, and Parmesan.

    Baking

    1. Cover tightly with aluminum foil, tenting slightly to prevent cheese from sticking.
    2. Bake for 25 minutes covered.
    3. Remove foil and bake an additional 15-20 minutes until deeply golden brown and bubbly around edges.
    4. Let rest for 15-20 minutes before serving to allow layers to set.
    5. Garnish with fresh parsley and serve hot.

    Storage & Make-Ahead Tips

    This lasagna can be assembled up to 24 hours in advance and refrigerated, unbaked. Add 10-15 minutes to the covered baking time if cooking from cold. Leftovers keep well for up to 4 days refrigerated in an airtight container.

    Nutrition Information

    (Per serving, based on 8 servings)

    RecipeFb 3 1 768x960 1
    Homemade Holiday Nougat with Mixed Nuts
    • Calories: 485
    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 82mg
    • Sodium: 890mg
    • Total Carbohydrates: 38g
    • Dietary Fiber: 3g
    • Protein: 25g
    • Iron: 2mg
    • Calcium: 380mg

    Serves: 8
    Prep Time: 45 minutes
    Cook Time: 40-45 minutes
    Total Time: 1 hour 30 minutes

    This vegetarian lasagna offers a perfect balance of nutrients while remaining incredibly satisfying. The combination of three cheeses provides excellent protein content, while spinach adds essential vitamins and minerals. Each generous portion delivers a complete meal that’s both nutritious and indulgent.

  • Crunchy No-Bake Chocolate Peanut Clusters: A Modern Take on Classic Chocolate Treats

    Crunchy No-Bake Chocolate Peanut Clusters: A Modern Take on Classic Chocolate Treats

    Crunchy No-Bake Chocolate Peanut Clusters: A Modern Take on Classic Chocolate Treats

    Ingredients

    • 1 small egg (57g with shell)
    • 100g granulated sugar (½ cup)
    • ⅛ teaspoon vanilla powder
    • ½ teaspoon salt
    • 20g unsweetened cocoa powder (¼ cup)
    • 15g powdered milk (2 tablespoons)
    • 200-250g roasted peanuts, chopped (1½ to 2 cups)

    Instructions

    1. Prepare the Base
    • In a large mixing bowl, combine the egg, sugar, vanilla powder, and salt
    • Beat the mixture until it becomes thick and white in color, approximately 5-7 minutes
    • This step is crucial for achieving the right texture in the final product
    1. Create the Chocolate Mixture
    • Sift the cocoa powder and powdered milk into the egg mixture
    • Fold gently until well combined
    • The mixture should be thick and glossy
    1. Add the Peanuts
    • Gradually incorporate the chopped roasted peanuts into the chocolate mixture
    • Stir until all peanuts are evenly coated
    • The mixture will feel heavy when stirred – this is exactly what we want
    1. Shape the Clusters
    • Line a baking sheet with parchment paper
    • Drop small portions of the mixture onto the prepared sheet
    • Keep the clusters small and relatively thin for optimal crispiness
    • Aim for about 1-inch diameter clusters
    1. Baking Process
    • Preheat your oven to 150-160°C (300-320°F) for 10 minutes
    • Place the clusters in the preheated oven
    • Bake for 20-25 minutes, watching carefully to avoid burning
    • The exact time may vary depending on your oven and cluster size
    1. Cooling and Storage
    • Allow the clusters to cool completely on the baking sheet
    • Once cooled, they should easily release from the parchment paper
    • If they stick, they may need additional baking time
    • Store in an airtight container to maintain crunchiness

    Pro Tips for Perfect Clusters

    • Ensure your peanuts are well-roasted for maximum crunch
    • Don’t skip the beating process for the egg mixture – it’s essential for the right texture
    • Make a small test batch first to perfect the timing for your specific oven
    • If the clusters taste bitter, they’ve been baked too long

    Nutrition Information

    (Per serving, approximately 2 clusters)

    • Calories: 120
    • Total Fat: 7g
    • Saturated Fat: 1.5g
    • Cholesterol: 10mg
    • Sodium: 65mg
    • Total Carbohydrates: 12g
    • Dietary Fiber: 1g
    • Sugar: 9g
    • Protein: 4g

    Yield: Approximately 24 clusters
    Serving Size: 2 clusters

    RecipeFb 3 1 768x960 1
    Homemade Holiday Nougat with Mixed Nuts

    Storage and Make-Ahead Tips

    These chocolate peanut clusters will stay fresh and crunchy for up to 2 weeks when stored in an airtight container at room temperature. For best results, place parchment paper between layers to prevent sticking. Avoid storing in the refrigerator as this can affect their crispy texture.

    Recipe Variations

    • Try using different nuts like almonds, cashews, or a mixed nut combination
    • Add a pinch of cinnamon or espresso powder for additional flavor depth
    • Experiment with different cocoa powder brands for varying chocolate intensities

    This recipe proves that you don’t need complicated ingredients or techniques to create impressive, delicious treats. The combination of simple ingredients transforms into something spectacular through this unique baking method, resulting in clusters that are perfectly crunchy, deeply chocolatey, and absolutely irresistibl