Category: chicken

Bang Bang Chicken Recipe

Bang Bang Chicken is a delicious dish that combines crispy chicken with a creamy, spicy sauce. It’s a popular choice for appetizers or as a main dish. Below is a detailed recipe that will guide you through each step, ensuring you create a delightful meal.

#### Ingredients

**For the Chicken:**

– 1 pound (450g) boneless, skinless chicken breasts

– 1 cup all-purpose flour

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 2 large eggs

– 1 cup panko breadcrumbs

– Vegetable oil (for frying)

**For the Bang Bang Sauce:**

– 1/2 cup mayonnaise

– 1/4 cup sweet chili sauce

– 1 tablespoon sriracha (adjust for spice preference)

– 1 tablespoon honey (optional)

– 1 teaspoon rice vinegar

– Salt to taste

**For Garnish:**

– Chopped green onions

– Sesame seeds

– Lettuce leaves (for serving)

#### Instructions

##### Step 1: Prepare the Chicken

1. **Slice the Chicken**: Cut the chicken breasts into thin strips or bite-sized pieces. This allows for a quicker cooking time and better crispiness.

2. **Season the Chicken**: In a bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Mix well. This seasoned flour will give the chicken a flavorful crust.

##### Step 2: Breading Station

1. **Set Up a Breading Station**: You’ll need three shallow dishes: one with the seasoned flour, one with the beaten eggs, and one with panko breadcrumbs.

2. **Coat the Chicken**:

– First, dip each chicken piece in the seasoned flour, ensuring it is fully coated.

– Next, dip it into the beaten eggs, letting any excess drip off.

– Finally, coat the chicken in panko breadcrumbs, pressing gently to adhere. Repeat until all chicken pieces are coated.

##### Step 3: Prepare the Bang Bang Sauce

1. **Mix the Sauce**: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar until smooth. Adjust seasoning with salt to taste. Set aside.

##### Step 4: Fry the Chicken

1. **Heat the Oil**: In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat. To test if the oil is ready, drop a small piece of bread into the oil; if it sizzles, it’s ready.

2. **Fry the Chicken**: Carefully add the breaded chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. The internal temperature should reach 165°F (74°C).

3. **Drain**: Remove the fried chicken from the oil and place it on a paper towel-lined plate to absorb excess oil.

##### Step 5: Assemble the Dish

1. **Combine Chicken and Sauce**: In a large bowl, add the crispy chicken pieces. Drizzle the Bang Bang sauce over the chicken and toss gently to coat all pieces evenly.

2. **Serve**: Arrange the coated chicken on a serving platter or individual plates. Garnish with chopped green onions and sesame seeds. You can serve the Bang Bang Chicken on a bed of lettuce leaves for a fresh touch.

#### Tips for Success

– **Chicken Variations**: You can substitute chicken with shrimp or tofu for different protein options. Adjust cooking time accordingly.

– **Sauce Adjustments**: Modify the spiciness of the sauce by increasing or decreasing the amount of sriracha. You can also experiment with other sauces like teriyaki or barbecue.

– **Baking Option**: If you prefer a healthier option, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden and cooked through.

– **Storage**: Leftover Bang Bang Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

#### Nutritional Information

While the exact nutritional content will depend on portion sizes and specific ingredients used, here’s a general overview:

– **Calories**: Approximately 450-600 calories per serving

– **Protein**: High in protein due to chicken

– **Fats**: Includes healthy fats from cooking oil and mayonnaise

– **Carbohydrates**: Contains carbohydrates from flour and breadcrumbs

#### Conclusion

Bang Bang Chicken is a delightful dish that combines a crunchy texture with a creamy, spicy sauce. Perfect for gatherings, game days, or a delicious dinner, this recipe is sure to impress. With easy-to-follow steps and the flexibility to adapt, you can enjoy this dish tailored to your taste. Serve it as an appetizer or as a main dish with rice or noodles for a complete meal. Enjoy your culinary adventure with Bang Bang Chicken!

That Apple Zucchini Bread recipe sounds absolutely delightful! The combination of moist zucchini and sweet apples with warm spices is perfect for fall. Here’s a quick recap of the steps for you:

Apple Zucchini Bread

Yield: 2 loaves
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients:

• 1 cup granulated sugar
• 1 cup brown sugar
• 4 eggs
• ½ cup canola oil
• 1½ teaspoons vanilla extract
• 3½ cups all-purpose flour
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 3 teaspoons cinnamon
• ½ teaspoon nutmeg
• 2 heaping cups shredded zucchini
• 1½ cups finely diced apple

Instructions:

1. Preheat Oven: Set your oven to 350°F and grease 2 standard loaf pans.
2. Mix Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, eggs, canola oil, and vanilla extract. Beat until light and airy.
3. Combine Dry Ingredients: In a separate bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
5. Fold in Fruits: Gently fold in the shredded zucchini and diced apple until evenly distributed.
6. Bake: Divide the batter between the prepared loaf pans. Bake for 35 minutes, then cover with foil and continue baking for an additional 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Enjoy: Allow the loaves to cool before slicing. Enjoy warm with butter or as a breakfast treat!

This bread sounds like a perfect way to use up that late-season zucchini while embracing all those cozy apple flavors. Enjoy baking!

Delicious Meatballs in Cream Sauce

Are you tired of the same old dinner routine? Want to add a burst of flavor to your meals without spending hours in the kitchen? Look no further! In this guide, we’ll unveil the secret to creating mouthwatering meatballs smothered in creamy goodness. Get ready to elevate your cooking game with this simple and delicious recipe that will leave your taste buds craving for more!

Introduction

Are you ready to tantalize your taste buds with a dish that’s both simple to make and bursting with flavor? Look no further than our recipe for meatballs in cream sauce. This culinary delight combines the savory goodness of minced meat with the creamy richness of a delectable sauce, creating a dish that’s sure to please even the pickiest of eaters.

Ingredients and Preparation

• 1.5 pounds minced meat
• 1 onion
• 2 ounces hard cheese
• Dried garlic, paprika
• Salt, ground black pepper to taste

For the creamy sauce, gather:

• 1/2 cup 30% cream
• 1 tablespoon mustard
• 1 teaspoon turmeric
• 1 teaspoon pepper
• 1 teaspoon salt
• Dill greens

Mixing the Meatballs

• Let’s dive into the preparation process. Start by adding the chopped onion, salt, pepper, dried garlic, and paprika to the minced meat. Mix everything together until well combined.

Crafting the Creamy Sauce

• Next, it’s time to prepare the creamy sauce. In a separate bowl, mix together the cream, mustard, turmeric, salt, and pepper. Don’t forget to add a generous handful of chopped dill greens for that extra burst of freshness.

Baking the Meatballs

• Once your meat mixture and sauce are ready, it’s time to assemble the dish. Form the seasoned meat into round meatballs and place them in a greased baking dish. Pour the creamy sauce over the meatballs, ensuring they’re evenly coated.

Adding the Finishing Touch

• Preheat your oven to 180 degrees Celsius and bake the meatballs for 40 minutes. Once they’re golden brown and cooked through, remove them from the oven and sprinkle with finely grated cheese for the perfect finishing touch.

Why This Recipe Stands Out

• What sets this recipe apart from the rest? It’s all about the perfect balance of flavors and textures. From the savory richness of the meatballs to the creamy decadence of the sauce, every bite is a symphony of taste sensations that’s sure to leave you craving more.

Tips for Perfect Meatballs

• Don’t overwork the meat mixture when forming the meatballs to ensure they stay tender.
• Experiment with different types of minced meat for a unique flavor profile.
• For an extra kick of heat, add a pinch of cayenne pepper to the meat mixture.

Serving Suggestions

• Serve these delectable meatballs alongside creamy mashed potatoes and steamed green beans for a complete meal that’s sure to impress. Or, for a more casual option, pile them high on a crusty roll for the ultimate meatball sub experience.

Conclusion

• In conclusion, these meatballs in cream sauce are the perfect way to elevate your dinner game without breaking a sweat. With simple ingredients and easy preparation, you can whip up a gourmet-worthy meal in no time. So why wait? Get cooking and treat yourself to a taste sensation that’s truly out of this world!

Grandma’s Scrambled Egg and Cheese Breakfast Sandwich

Ingredients:

3 eggs
Salt, pepper, and paprika to taste
A handful of parsley, finely chopped
A bunch of spring onions, finely chopped
100g mozzarella cheese, grated or sliced
Butter, for spreading
Bread slices (your choice of bread

Directions:

Beat the Eggs: In a bowl, beat the eggs with salt, pepper, and paprika until well combined.
Cook the Eggs: Heat a non-stick pan over medium heat. Pour the beaten eggs into the pan and cook, stirring gently, until the eggs are softly scrambled. Remove from heat.

Prepare the Bread: Spread butter on one side of each bread slice. Toast the bread slices in a toaster or on a pan until golden brown.
Assemble the Sandwiches: On one slice of toasted bread, layer the scrambled eggs, a sprinkle of chopped parsley, a generous amount of spring onions, and mozzarella cheese. Top with another slice of toasted bread.
Optional – Melt the Cheese: If you prefer melted cheese, you can place the assembled sandwich in a preheated oven or a sandwich press for a few minutes until the cheese is melted and gooey.
Serve: Cut the sandwiches in half and serve hot. Enjoy a delightful breakfast that brings back cherished memories of your grandmother’s cooking!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 350 kcal | Servings: 2 servings

Ingredients:

2 1/4 teaspoons (1 packet) active dry yeast

1 teaspoon sugar

1 cup warm water

2 1/2 cups all-purpose flour

2 tablespoons olive oil

1 teaspoon salt

Directions:

1. In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.

2. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.

3. Pour the yeast mixture and olive oil into the well. Stir together with a spoon until the dough starts to come together.

4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours or until it doubles in size.

6. Once the dough has risen, punch it down to release any air bubbles. Divide the dough in half if you prefer thin crust or use the entire dough for a thicker crust.

7. Roll out the dough on a floured surface into your desired thickness and shape.

8. Transfer the dough to a baking sheet or pizza stone lined with parchment paper.

9. Preheat the oven to 475°F (245°C) and let the dough rest for about 10 minutes.

10. Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

11. Prep Time: 15 minutes | Rising Time: 1-2 hours | Cooking Time: 12-15 minutes | Total Time: 1 hour 30 minutes

12. Kcal: Varies depending on pizza toppings | Servings: 2 medium-sized pizzas .

Cripta chicken strips

Ingredients:

Preparation:

1. In a bowl, marinate the chicken strips in buttermilk for at least 30 minutes (or overnight in the refrigerator) to tenderize the meat.

2. In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.

3. Preheat vegetable oil in a frying pan or deep fryer to 350°F (175°C).

4. Dredge each chicken strip in the seasoned flour mixture, ensuring they are well-coated.

5. Carefully place the coated chicken strips in the hot oil, a few at a time, and fry until golden brown and cooked through, about 3-5 minutes per side.

6. Use a slotted spoon to remove the chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil.

7. Repeat the process until all the chicken strips are cooked.

8. Serve the crispy chicken strips with your favorite dipping sauce.

Enjoy these crispy chicken strips as a delicious snack or part of a meal!

Cheap and Delicious Tuna Casserole Dinner

This budget-friendly Tuna Casserole recipe is not only easy to make but also incredibly delicious. Using canned tuna and simple ingredients, you can create a hearty and satisfying dinner that your whole family will love. Perfect for a cozy weeknight meal, this casserole combines the flavors of tuna, potatoes, and a creamy tomato sauce, all topped with a layer of melted Parmesan cheese.

Ingredients

• 2 cans of tuna (about 280 g each)
• 1 onion, cut into slices
• 5 medium potatoes, cut into large chunks
• 2 tablespoons (30 g) tomato paste
• 3/4 cup (180 ml) hot milk
• 1 1/2 tablespoons (25 g) butter
• 1/4 cup (25 g) shredded Parmesan cheese
• Olive oil, as needed
• Salt, to taste
• Black pepper, to taste

Directions

Step 1: Prepare the Potatoes

1. Cut the potatoes into large chunks and place them in a pot of salted water.
2. Cook the potatoes until tender, about 15 to 20 minutes.
3. Drain the potatoes and transfer them to a mixing bowl.
4. Add 1 1/2 tablespoons of butter, salt, and black pepper to taste. Mash the potatoes until smooth.
5. Gradually add 3/4 cup of hot milk while mashing until the mixture is smooth and creamy.

Step 2: Prepare the Tuna Mixture

1. Heat some olive oil in a large pan over medium heat.
2. Add the sliced onion and sauté until browned.
3. Add the two cans of tuna and 2 tablespoons of tomato paste mixed with one ladle of potato broth.
4. Mix well and cook for two to three minutes on low heat.
   

   Step 3: Assemble the Casserole

   1. Preheat your oven to 375°F (190°C).
   2. Add half of the mashed potatoes to the bottom of a casserole dish and spread it out evenly.
   3. Layer half of the tuna mixture over the mashed potatoes.
   4. Add the remaining mashed potatoes over the tuna, followed by the remaining tuna mixture.
   5. Top with 1/4 cup of shredded Parmesan cheese.

   Step 4: Bake the Casserole

   1. Place the casserole dish in the preheated oven.
   2. Bake for 10 to 15 minutes, or until the top is golden brown and the cheese is melted.

   Nutrition Information (Per Serving):

   • Calories: 350
   • Protein: 25g
   • Carbohydrates: 30g
   • Fat: 15g
   • Fiber: 4g
   • Sugar: 3g

   Conclusion

   This Tuna Casserole is a delicious and economical meal that is sure to become a family favorite. With its creamy mashed potatoes and flavorful tuna mixture, it’s perfect for any night of the week. Share your cooking creations with us using #madebyemily on social media. Enjoy your meal!