PST-Algerie

Category: chicken

  • Company Chicken Casserole

    Company Chicken Casserole

    Ingredients

    • 4 boneless, skinless Chicken breasts
    • 1 cup chicken broth
    • 2 garlic cloves, freshly minced
    • 1 small onion, cut into wedges, use 2 wedges
    • 4 cups Herb flavored Stuffing mix
    • 4 tbsp butter
    • 1 can cream of chicken soup
    • 1 pint sour cream
    • 8 ounces broccoli florets, frozen, but thawed

    Instructions

    FIRST STEP:

    In a large pan on the stove, pour in the chicken broth, minced garlic and onion.

    Place the chicken on top of that mix and allow to come to a boil

    SECOND STEP:

    Once it reaches the boiling point, reduce the heat to medium low and cover to cook for 20 minutes

    Remove the chicken from the broth and shred each piece. Set to the side, save the broth for later

    THIRD STEP:

    Melt the butter and pour it over the stuffing mix in a bowl. Mix together in a large saucepan

    Mix the sour cream and saved chicken broth with a hand mixer, add in the cream of chicken soup

    FOURTH STEP:

    Place the stuffing mix at the bottom of a casserole dish and place the chicken on top of the stuffing

    Then layer the broccoli on top of the chicken

    FIFTH STEP:

    Pour the combined soup mixture over the top and spread a little of the stuffing mix over the top

    Bake in a preheated oven at 350* for 30 minutes

    Enjoy!

  • Quick N Easy Crispy Chicken Strips

    Quick N Easy Crispy Chicken Strips

    Quick N Easy Crispy Chicken Strips

    Homemade Oven-Baked Breaded Chicken Strips: A Family Favorite

    Introduction: These oven-baked breaded chicken strips are not only a hit with the kids but also perfect for the entire family. Packed with flavor and texture, they are a healthier alternative to processed chicken strips and are Slimming World compatible. Made with real chicken and handmade breadcrumbs, these strips are tender, flavorful, and easy to make. Say goodbye to frozen, ready-made chicken and hello to a homemade delight that everyone will love.

    Preparation Time: 15 Minutes Cooking Time: 20 Minutes Total Time: 35 Minutes

    Ingredients for Quick and Easy Crispy Chicken Strips:

    • 450g (16oz) boneless, skinless chicken breasts, cut into strips
    • 1 egg
    • 1 tablespoon of maple syrup
    • 1 teaspoon of whole-grain mustard
    • 3 slices (120g/4.5oz) of whole-wheat bread
    • 1 teaspoon of paprika
    • Pinch of garlic powder
    • Cooking oil spray
    • Optional: Pinch of chili or cayenne powder (instead of paprika) for a spicy alternative

    Instructions for Quick and Easy Crispy Chicken Strips:

    1. Prepare Breadcrumbs: Place the wholemeal bread in a food processor to produce breadcrumbs.
    2. Prepare Egg Mixture: In a shallow bowl, combine the maple syrup, egg, and whole-grain mustard.
    3. Prepare Breadcrumb Mixture: In another shallow dish, mix the whole wheat breadcrumbs, paprika, garlic powder, salt, and black pepper.
    4. Coat Chicken Strips: Refrigerate the chicken strips in the egg mixture for 1 hour.
    5. Preheat Oven: Preheat the oven to 200°C/400°F (gas mark 6).
    6. Coat and Bake: Dip each chicken strip in the egg mixture, then lay it on a baking sheet lined with parchment paper. Coat the top with cooking oil spray.
    7. Bake: Bake for approximately 20 minutes or until the chicken is golden, cooked through, and tender.
    8. Optional Cheese Addition: If you have extra HEa, add shredded cheese to the breadcrumb mixture for an extra cheesy twist.
    9. Serve: Serve the crispy chicken strips with your preferred accompaniments and enjoy a delicious homemade meal.

    Notes:

    • This recipe is suitable for Slimming World and Weight Watchers.
    • Each serving contains approximately 12 HEb and 1 syn per serving at Slimming World, and 3 WW Flex/Freestyle Smart Points per serving.

    Nutrition Information (Per Serving):

    • Serving Size: 1 serving
    • Calories: 267
    • Total Fat: 4.3g
    • Saturated Fat: 0.6g
    • Cholesterol: 221mg
    • Sodium: 516mg
    • Carbohydrates: 15.6g
    • Fiber: 2g
    • Sugar: 5.3g
    • Protein: Information for Protein Missing

    Ingredients For Quick N Easy Crispy Chicken Strips 

    • 450g (16oz) boneless skinless chicken breasts, cut into strips
    • 1 egg
    • 1 tablespoon of maple syrup
    • 1 tsp of whole-grain mustard
    • 3 slices (120g/4.5oz) of Whole-wheat bread
    • 1 tsp of paprika
    • pinch of garlic powder
    • cooking oil spray
    • optional: a pinch of chilli or cayenne powder (instead of paprika) for a spicy alternative

    Instructions For Quick N Easy Crispy Chicken Strips 

    1. To produce breadcrumbs, place the wholemeal bread in a food processor.
    2. Combine the maple syrup, egg, and mustard in a shallow bowl.
    3. Mix the whole wheat breadcrumbs, paprika, garlic powder, salt, and black pepper in a separate shallow dish.
    4. Refrigerate the chicken strips in the egg mixture for 1 hour.
    5. Preheat the oven to 200°C/400°F (gas mark 6).
    6. Dip each chicken strip in the egg mixture and lay on a baking sheet lined with parchment paper.
    7. Coat the top with cooking oil spray.
    8. Bake for about 20 minutes, or until the chicken is golden, cooked through, and tender.
    9. If you have some extra HEa, add some shredded cheese to the breadcrumbs mixture.
    10. Serve with your preferred accompaniments.
  • Baked Zucchini Fritters

    Baked Zucchini Fritters

    Ingredients

    • 2 pounds of zucchini, shredded. This would be about 6 cups of shredded zucchini
    • 2 cloves of garlic, grated
    • 2 large eggs
    • ½ cup flour
    • ½ cup parsley (you could use dill or green onions)
    • Salt and pepper to taste

    Instructions

    FIRST STEP:

    In a large bowl, place the shredded zucchini, sprinkle with 1 tsp salt, stir and let sit for 10 minutes.

    In another large bowl combine the eggs, flour and garlic. Add in desired salt and pepper and the parsley, (or which herb you use)

    SECOND STEP:

    Using your hands, squeeze as much liquid out of the zucchini as is possible. Add this to the bowl with the egg mixture, do the zucchini in batches

    Stir well to combine

    THIRD STEP:

    Preheat the oven to 400*, place parchment on two large baking trays

    Using a large ice cream scoop, place scoops of the batter onto the baking sheets, flattening with the back of the scoop

    FOURTH STEP:

    Bake for 10 to 12 minutes, flip over and bake for another 10 to 12 minutes

    These can be served cold or hot, Sour Cream, Greek yogurt or other dipping sauces or bowls as desired.

    Enjoy!

  • Chicken and Biscuit Baked Casserole

    Chicken and Biscuit Baked Casserole

    Ingredients

    • 3 cups Chicken, canned or shredded from leftover meal
    • 2 cans Cream of Chicken Soup, condensed
    • 1 ½ cups Sour Cream
    • 1 cup Cheddar Cheese, grated
    • 2 tbsp Ranch Dressing mix
    • ¼ c. bacon chopped
    • 1-12 ounce tube of Grands Biscuits
    • 1 cup grated Cheddar Cheese, additional

    Instructions

    FIRST STEP:

    Preheat the oven to 350*

    Lightly spray a 9×13 baking pan with a non-stick spray

    In a bowl combine the soup mix, sour cream, 1 cup grated cheese, Ranch dressing mix and the bacon

    Add the chicken and blend well

    SECOND STEP:

    Pour the mix into the prepared pan and top with the remaining grated cheese

    THIRD STEP:

    Bake for 25 to 35 minutes, until the biscuits are golden brown and the cheese is beginning to bubble

    Enjoy!

  • Crispy Fried Fish

    Crispy Fried Fish

    Crispy Fried Fish

    Do you love this crispy batter-dipped fish? Crispy on the outside, with the fish cooked perfectly on the inside, it is hard to resist this fish.

    Growing up, this was a favorite restaurant of mine. I remember when the Long John Silver’s first opened in Pueblo, Colorado. My family got in the car, and we soon munched on this fish.

    This batter is very close to the Fish and Chips served overseas. This recipe is unique because the fish is crispy, but it isn’t done with a beer batter. Club soda is the key ingredient that makes this crispy fish batter special.

    The batter has baking soda and baking powder in it, and when combined with the club soda, it gives the batter a unique lift you will love.

    What Makes This Recipe The Best Copycat Long John’s Fish Batter Recipe ?

    Fish sticks are a staple fast food favorite on both sides of the Atlantic. While England may have a stronger tradition of fish and chip shops, a few popular chains exist in the US, including Long John Silver’s.

    For over 50 years, the brand’s restaurants have been churning out deliciously crispy fried fish. While you won’t find Long John Silver’s everywhere, once you taste the crispy batter of their fried fish, you’ll want to enjoy it often. With this tried and true copycat recipe, you can make it anytime!

    Why This Is One Copycat Long John Silvers Fish Batter Recipe You Must Try ?

    This version doesn’t attempt to recreate the classic heavier flavor of Britain’s fried fish. Instead, the battered fish recipe below goes with a more pronounced mixture of seasonings and club soda that recreates the taste of the Long John Silvers fish batter recipe.

    Ingredients

    • 1 ½ cups club soda
    • ½ tsp salt
    • ½ tsp baking soda
    • ½ tsp baking powder
    • 1 ½ to 1 ¾ cup all purpose flour
    • 4 tbsp cornstarch

    Instructions

    Instructions

    FIRST STEP:

    Heat the oil in a skillet
    Begin by combining the dry ingredients, salt, baking powder, flour, cornstarch and baking soda

    SECOND STEP:

    Gently stir in the club soda. You do not want to over stir because the bubbles will pop and dissipate.

    THIRD STEP:

    Fry the fish as soon as you have coated it with batter.

    Enjoy

  • Baked tangerine chicken

    Baked tangerine chicken

    Ingredients:

    Chicken pieces, 300ml of mandarin juice, onion, a tablespoon of dehydrated garlic powder, a tablespoon of oregano, a teaspoon of sweet paprika, ground black pepper, chicken broth or pastilla de avecrem, olive

    Elaboration :

    Season the chicken with salt and pepper, in a bowl mix the finely chopped onion, the tangerine juice, oregano, sweet paprika, the garlic powder and pour over the chicken pieces and marinate the best overnight and cover with film.

    In a baking dish previously preheated to 190 degrees, brush the bottom with olive oil and put the drained chicken pieces and put it in the oven.

    In a saucepan, pour the juices that we had from the marinade and add half a glass of chicken broth and cook until the mixture is reduced by half, then pour over the chicken and cook for about an hour, brushing the chicken from time to time.

    1. Finally put the grill position and brown to taste. Accompany with white rice or French fries and a good salad.
  • Air Fryer Egg Rolls

    Air Fryer Egg Rolls

    Equipment

    Table of Contents

    • 1 Air Fryer

    • Ingredients

      • ½ pound ground pork
      • 2 tablespoons sesame oil
      • ¼ cup chopped green onions
      • ½ cup chopped onions yellow or white
      • 1 teaspoon fresh ginger minced
      • 1 teaspoon garlic minced, about 2 garlic cloves
      • 2 tablespoons soy sauce
      • 2 cups shredded cabbage purple or green
      • 1 cup shredded carrots
      • 8 egg roll wrappers

      • Instructions

          1. To make the egg roll filling, use a large skillet, on medium-high heat, and brown the ground pork. Stir together until the pork is cooked, about 3-5 minutes.
          2. Keep the skillet on medium heat, combine sesame oil, onions, ginger, garlic, soy sauce, cabbage, and carrots. Continue stirring until the vegetables begin to soften, and all of the ingredients are well combined, about 3-5 minutes. Remove from heat and let mixture slightly cool before trying to wrap them.
        • On a flat surface, lay out wrappers with corners left and right. Fill the center of the wonton with a large spoonful or two of the cabbage the filling.
        • Fold bottom corn over the filling and tuck under. Next, fold in the left and right corners, and then turn over, (rolling like a burrito) to make a large pillow shape. Dip you one or two fingers in water, or use a pastry brush, and then trace the wrapper with water, just on the outer edges, so when you fold them, they will seal.
          • Lightly spray the air fryer basket with nonstick cooking spray, and place each rolls in air fryer, in a single layer, without stacking or overlapping.
          • Air fry at 400 degrees F for 5-8 minutes, until golden brown and crispy. Flip halfway during the air frying process.

          Notes

          You can make the filling ahead of time, and keep in the refrigerator until ready to make the egg rolls. This saves a little bit of time, and lets the meat and veggies marinate together.
          Brush or spray the egg rolls with a little bit of olive oil. This will help them turn golden brown and crispy. 

          This recipe makes should make 6-8 egg rolls, depending on how much filling you put on the egg roll. If making a double batch of egg rolls, leave enough space in the air fryer basket so the air can flow around them and they can cook evenly.

          To save time, use a coleslaw mix from the produce section at your local grocery store. It will have shredded cabbage and carrots ready to go.

          Nutrition

          Calories: 325kcalCarbohydrates: 23gProtein: 14gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 43mgSodium: 714mgPotassium: 417mgFiber: 3gSugar: 4gVitamin A: 5451IUVitamin C: 18mgCalcium: 57mgIron: 2mg
  • Preparing the Naan Bread Pizzas:

    Preparing the Naan Bread Pizzas:

    Preparation Time: 10 minutes
    Cooking Time: 8-10 minutes
    Total Time: 20 minutes
    Servings: 2-4

    Ingredients:

    • 2 pieces of naan bread (store-bought or homemade)
    • 1/2 cup pizza sauce
    • 1 1/2 cups shredded mozzarella cheese
    • Your favorite pizza toppings (e.g., sliced pepperoni, bell peppers, olives, mushrooms, etc.)
    • Olive oil (for brushing)
    • Fresh basil or parsley (optional, for garnish)

    Instructions:

    Preparing the Naan Bread Pizzas:

    1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
    1. Assemble Pizzas: Place the naan bread on a clean surface or a plate. Spread a layer of pizza sauce over each naan, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce.
    2. Add Toppings: Customize your naan bread pizzas with your favorite toppings. Add sliced pepperoni, bell peppers, olives, mushrooms, or any other toppings you prefer.
    3. Brush with Olive Oil: Lightly brush the edges of the naan with olive oil. This will help them turn golden and crispy in the air fryer.

    Air Frying:

    1. Air Fry: Place the assembled naan bread pizzas in the air fryer basket, making sure they are not overlapping. Depending on the size of your air fryer, you may need to cook them in batches.
    2. Cooking Time: Air fry for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the naan are golden brown and crisp. Check after 6 minutes to ensure they don’t overcook.
    1. Check for Doneness: Carefully lift one of the naan bread pizzas to check if the bottom is crisp and golden brown.

    Serving:

    1. Garnish (Optional): If desired, garnish with fresh basil or parsley for a burst of freshness.
    2. Slice and Serve: Using a pizza cutter or a sharp knife, slice the naan bread pizzas into wedges. Serve hot.

    Enjoy:

    Indulge in the quick and delicious flavor of these Air Fryer Naan Bread Pizzas. They make for a convenient and tasty meal or snack, and you can easily customize them to suit your taste preferences.

  • Squared Antipasto

    Squared Antipasto

    This is really a delightful dish that will work well as a lunch, afternoon meal with tea or even a dinner for your family. This meal is made with crescent roll dough, a variety of meat and cheese, bell peppers and pesto.

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    The flavor combination is magical. You will find that the flavor of this dish reminds you of an Italian Sub sandwich, but it is even better.

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    When these are layered according to the recipe, they will come out slightly gooey with cheese, meaty with the salami, ham and the pepperoni. And filling with the egg mixture.

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    When you cut these into smaller squares, they make the perfect appetizer or meal on the go. They are quite handy and a filling food.

    Frequently Asked Questions:

                Could I leave out the pesto?

    For me, the pesto is one of the best flavors that could be on this dish. I would say leave part of it without the pesto, and part with the pesto. That way there are both ways and you could choose.

                How do I store this meal or appetizer?

    This can be placed in ziplock bags and sealed tightly or kept in another airtight container. It will sit well in the refrigerator for up to 3 days.

                Can I freeze this recipe?

    I would say that you could definitely freeze this dish. As long as it is wrapped tightly or placed in an airtight and freezer safe container, it will last in the freezer for up to 3 months.

What do you need to make Squared Antipasto

2 tubes of crescent roll dough

¼ pound salami, sliced thin

¼ pound pepperoni, sliced thin

¼ pound deli ham, sliced thin

¼ pound Provolone slices

¼ pound Swiss Cheese slices

3 tbsp Parmesan Cheese, freshly grated

1 tbsp Basil flavored Pesto

3 eggs

12 ounces Roasted Red Peppers

How to make Squared Antipasto

FIRST STEP:

Preheat the oven to 350*

Lightly spray a 9×13 baking pan with non-stick spray

Open the crescent roll tubes

Roll out one roll in the bottom of the pan, slightly pinching the perforations together

Layer the ham over the dough, then lay out the Swiss Cheese on the ham, lay the salami over the Swiss Cheese and cover that with the Provolone cheese.

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Next lay out the pepperoni and cover it with the roasted red peppers

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Roll out the second layer of Crescent Roll Dough

Pinch the edges together to seal

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SECOND STEP:

In a mixing bowl combine the eggs and the pesto, along with the Parmesan Cheese

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Whisk until all is incorporated together

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THIRD STEP:

Carefully pour the egg mixture over the top of the crescent roll dough, be sure to cover the entire top

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Cover the pan with aluminum foil and bake for 30 minutes

Remove the aluminum foil and bake for another 15 to 20 minutes, until done

Remove from the oven, slice into squares and serve

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  • Italian Chicken Pasta

    Italian Chicken Pasta

    Italian Chicken Pasta

    Italian Chicken Pasta is a delectable, creamy dish that has captured many hearts with its rich flavors and simple preparation. It combines tender chicken cutlets, perfectly cooked spaghetti, and a luscious sauce made with white wine, heavy cream, and Parmesan cheese. This versatile recipe can be adapted with various ingredients to suit different tastes and dietary preferences.

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    Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dinner experience! This easy-to-make weeknight pasta dish will impress your family or guests. With only 30 minutes of total work, this dinner recipe is simple, ultra-fast, and delicious. It almost sounds too easy to be as good as it is.

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    Juicy chicken, pasta in cream sauce, and Parmesan! A simple meal that is flavor-packed in no time, and everyone will be asking for seconds. There’s nothing better than having a restaurant-quality creamy pasta dish on the table within minutes, especially when treating family and friends. They love a good comfort meal any night of the week!

    This Creamy Italian Chicken Pasta recipe is packed with flavor from spinach, garlic, and sun-dried tomatoes. Your family will gobble this easy dinner right up! Love easy chicken dinners? This Buffalo Chicken Pasta ranks as one of our readers’ favorite recipes! And who can resist a plate of cheesy Chicken Tetrazzini?

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    To Make Chicken Pasta Dairy-Free

    For those who want to avoid dairy or make this pasta dish a bit healthier, skip the cream and use chicken broth instead. Simply let the broth cook down a bit more to achieve a creamy consistency.

    What Kind of Pasta to Use

    • Spaghetti: I prefer using spaghetti for my chicken pasta, but any variety will work just as well.
    • Linguine: This is a popular option for making Italian chicken pasta.
    • Whole Wheat Pasta: Substitute whole grain or whole wheat pasta for added nutritional value.

    lautaromartinez5822 httpss.mj .run81jSqyhHzZc Creamy Italian C 6578e765 1aac 4c9d 9567 789879a69075 2

    What Kind of Chicken to Use

    • Thin Chicken Breasts: This recipe calls for four boneless, skinless chicken breasts that are thin.
    • Butterfly Thick Chicken Breasts: If you can’t find thin chicken breasts, butterfly thick ones. Tenderizing works too, although I didn’t tenderize mine; I just bought thin ones from the store.

    If you buy regular chicken breasts (not labeled as thin), make sure to halve them horizontally. For example, 1 pound of large chicken breasts usually yields two pieces, and when halved, you’ll get four nice thin chicken fillets.

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    Serving Suggestions

    Garlic Bread
    This fluffy, flavorful bread makes a fantastic side dish to pasta. Perfect for soaking up extra sauce, it’s a favorite at any meal.

    Olive Garden Salad
    Packed with fresh flavors and topped with a zesty homemade Italian dressing, this salad is an ideal complement to your weeknight dinner.

    Instant Pot Applesauce
    For a quick and easy homemade touch, try this Instant Pot applesauce. It’s perfect for dinner tonight and bursting with fresh flavor.

    Rice Krispie Treats
    End your evening on a sweet note with a fresh batch of Rice Krispie Treats!

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    More Pasta Recipes

    Lemon Garlic Pasta
    This tangy dish is a delightful side to your favorite chicken or fish, or enjoy it as a main course ready in under 30 minutes!

    Cajun Sausage Pasta
    A colorful and spicy 30-minute dinner recipe, Cajun Sausage Pasta is easy to make and sure to become a favorite on your menu.

    Chicken Pesto Pasta
    Perfect for an easy weeknight meal or a potluck dish, this Chicken Pesto Pasta features a delicious homemade walnut pesto, making it incredibly flavorful and satisfying.

    Instant Pot Spaghetti
    Quick and packed with flavor, this Instant Pot Spaghetti recipe with meatballs is ready in minutes and sure to be a hit.

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    Yield: 6

    Italian Chicken Pasta

    Italian Chicken Pasta

    5.0 Stars (1 Review)
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes

    Ingredients

      • For the Chicken:
      • 5 boneless, skinless chicken breast cutlets
      • ½ cup flour
      • 1 teaspoon salt
      • ¼ teaspoon pepper
      • 1 teaspoon garlic powder
      • 2 teaspoons Italian seasoning
      • 2 tablespoons oil
      • For the Pasta:
      • 12 ounces spaghetti noodles
      • For the Sauce:
      • 4 tablespoons butter
      • 1 onion, chopped
      • 4 teaspoons minced garlic
      • 2 small tomatoes, diced
      • 1 tablespoon flour
      • 1 cup white cooking wine
      • 1 cup heavy whipping cream
      • ½ cup grated Parmesan cheese
      • 1 teaspoon Italian seasoning
    • ½ teaspoon salt
    • ¼ teaspoon red pepper flakes

    Instructions

     

    Prepare the Pasta:

    1. Cook the spaghetti according to package instructions. Drain and set aside.

    Prepare the Chicken:

    1. In a Ziploc bag, combine the flour, salt, pepper, garlic powder, and Italian seasoning.
    2. Add the chicken cutlets, seal the bag, and shake to coat the chicken evenly.
    3. Heat the oil in a large skillet over medium-high heat.
    4. Add the coated chicken cutlets and sauté until they are browned on both sides and cooked through. Remove and set aside.

    Make the Sauce:

      1. In the same skillet, reduce heat to medium and melt the butter.
      2. Add the chopped onion and sauté until softened.
      3. Add the minced garlic and diced tomatoes, and cook for about 30 seconds.
      4. Sprinkle the flour over the mixture and stir well.
      5. Pour in the white cooking wine and simmer for a few minutes until the sauce thickens.
      6. Stir in the Italian seasoning, salt, and red pepper flakes.
    1. Gradually whisk in the heavy whipping cream and Parmesan cheese. Continue to cook until the sauce thickens to your desired consistency.

    Combine and Serve:

    1. Add the cooked spaghetti to the skillet, tossing to coat with the sauce.
    2. Return the chicken cutlets to the skillet, nestling them into the pasta and sauce.
    3. Serve hot, garnished with extra Parmesan cheese if desired.
  • chicken enchiladas

    chicken enchiladas

    Sure! Here’s a delicious chicken enchiladas recipe that’s easy to follow.

     

    #### Ingredients

    **For the Filling:**
    – 2 cups cooked, shredded chicken (rotisserie chicken works great)
    – 1 cup shredded cheese (cheddar or a Mexican blend)
    – 1/2 cup sour cream
    – 1/2 cup diced onion
    – 1 tsp garlic powder
    – 1 tsp cumin
    – Salt and pepper to taste
    – Fresh cilantro (optional)

    **For the Sauce:**
    – 2 cups enchilada sauce (store-bought or homemade)
    – 1 cup diced tomatoes (optional)
    – 1/2 tsp chili powder (optional for extra spice)

    **For Assembly:**
    – 8-10 corn or flour tortillas
    – Extra cheese for topping
    – Sliced olives and green onions for garnish (optional)

    #### Instructions

    1. **Prepare the Filling:**
    – In a bowl, mix together the shredded chicken, 1 cup of cheese, sour cream, onion, garlic powder, cumin, salt, and pepper. Add cilantro if using.

    2. **Make the Sauce:**
    – If using homemade sauce, prepare it ahead of time. If using store-bought, you can heat it in a saucepan with diced tomatoes and chili powder for extra flavor.

    3. **Assemble the Enchiladas:**
    – Preheat your oven to 350°F (175°C).
    – Spread a thin layer of enchilada sauce on the bottom of a baking dish.
    – Warm the tortillas slightly to make them pliable. Fill each tortilla with a generous amount of the chicken mixture, roll it up, and place seam-side down in the baking dish.
    – Repeat until all tortillas are filled and in the dish.

    4. **Add Sauce and Cheese:**
    – Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle with extra cheese on top.

    5. **Bake:**
    – Cover the baking dish with foil and bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

    6. **Serve:**
    – Let the enchiladas cool for a few minutes before serving. Garnish with olives, green onions, and more cilantro if desired.

    Enjoy your homemade chicken enchiladas! They’re perfect with rice, beans, or a simple salad on the side.

  • Delicious Coca-Cola Chicken Thighs Recipe

    Delicious Coca-Cola Chicken Thighs Recipe

    Delicious Coca-Cola Chicken Thighs Recipe

    Table of Contents

    Ingredients

      • Chicken Thighs: 8-10 pieces
      • Seasoning: Salt and pepper (for seasoning and removing the smell)
      • Aromatics:
          • 1 thumb-sized ginger, sliced
          • 5 cloves garlic, chopped
          • 3 green chilies, sliced

         

      • Liquids:
          • 1 cup Coca-Cola
          • 1/4 cup soy sauce

         

        • 4 tablespoons white vinegar
      • Spices:
          • 2 star anise

         

        • 1/2 teaspoon chili flakes (or Thai chili pepper)
      • Cooking Oil: For sautéing

    Instructions

      1. Prepare the Chicken:
          • Clean and Season: Start by massaging the chicken thighs with salt to help remove any unwanted smell. Rinse them thoroughly under running water.
          • Dry: Pat the chicken dry with paper towels to ensure even cooking.
          • Final Seasoning: Season the chicken thighs with salt and pepper. Set aside while you prepare the aromatics.

         

      2. Cook the Aromatics:
          • Heat the Pan: In a large skillet or pan, heat a little cooking oil over medium heat.
          • Sauté Ginger: Add the sliced ginger and sauté for about 10 seconds until fragrant.

         

        • Add Garlic: Stir in the chopped garlic and sauté until it becomes fragrant and slightly golden.
        • Incorporate Chilies: Add the sliced green chilies and sauté for another 10 seconds to release their flavor.
      1. Pan-Fry the Chicken:
        • Brown the Chicken: Add the seasoned chicken thighs to the pan. Pan-fry for about 3-4 minutes on each side until they are nicely browned.
      2. Add the Liquids and Spices:
          • Pour in Coca-Cola: Carefully pour in 1 cup of Coca-Cola, followed by 1/4 cup of soy sauce.

         

        • Add Spices: Toss in the 2 star anise, sprinkle in the 1/2 teaspoon of chili flakes (or Thai chili pepper), and add the 4 tablespoons of white vinegar.
        • Bring to a Boil: Allow the mixture to come to a boil before stirring to combine all the ingredients.
      1. Simmer and Thicken the Sauce:
        • Lower Heat: Reduce the heat and let the chicken simmer in the sauce for about 6-8 minutes, stirring occasionally to ensure even cooking.
        • Thicken the Sauce: Continue cooking until the sauce thickens and coats the chicken well, which may take an additional 5-10 minutes. Taste the sauce and adjust the salt as needed.
      1. Serve:
        • Final Touches: Once the sauce has thickened and the chicken is fully cooked through, remove the pan from the heat.
        • Pairing: Serve the Coca-Cola Chicken Thighs hot, accompanied by steamed rice or your preferred side dish. The rich, flavorful sauce pairs perfectly with rice, making each bite a delight!

    Enjoy Your Meal!

    This Coca-Cola Chicken Thighs recipe is not just simple to make but also bursts with flavor, making it a perfect dish for family dinners or special occasions. Enjoy the sweet and savory balance with a hint of spice, and don’t forget to save some sauce for drizzling over your rice!

    Tips:

      • Adjust Spice Level: Feel free to adjust the amount of chili flakes or green chilies based on your spice preference.
      • Add Vegetables: You can add vegetables like bell peppers or carrots during the simmering stage for extra nutrition and flavor.
    • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
  • Poppy Seed Bread Rolls Recipe

    Poppy Seed Bread Rolls Recipe

    Poppy Seed Bread Rolls Recipe

    Table of Contents

    Ingredients:

    For the Dough:
    4 cups all-purpose flour
    1 packet (2 1/4 tsp) active dry yeast
    1/4 cup sugar
    1 tsp salt
    1 cup warm milk (110°F/45°C)
    1/4 cup melted butter
    2 large eggs
    2 tbsp poppy seeds
    For the Egg Wash:
    1 egg
    1 tbsp water

    Instructions:

    Prepare the Dough:
    • In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.
    • In a large mixing bowl, combine the flour, sugar, and salt.
    • Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms.
    • Stir in the poppy seeds.
    • Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it is smooth and elastic.
    First Rise:
    Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
    Shape the Rolls:
    Punch down the risen dough to release any air bubbles.
    Divide the dough into 12 equal portions and shape each portion into a round roll.
    Place the rolls in greased baking dishes or muffin tins for a round shape.
    Second Rise:
    Cover the shaped rolls with a towel and let them rise again for about 30-45 minutes, until they have doubled in size.
    Prepare the Egg Wash:
    In a small bowl, whisk together the egg and water.
    Bake the Rolls:
    Preheat your oven to 375°F (190°C).
    Brush the tops of the rolls with the egg wash.
    Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
    Cool and Serve:
    Remove the rolls from the oven and let them cool on a wire rack before serving.
    Enjoy your freshly baked poppy seed bread rolls! If you need any more recipes or have further questions, feel free to ask.
  • Potato Fritters

    Potato Fritters

    Potato Fritters

    Table of Contents

    Potato fritters are a simple but rich culinary experience, perfectly combining the crunchy exterior and the soft interior. This recipe, with its creamy mozzarella cheese center, promises to be an essential delight for all lovers of gourmet and authentic cuisine. Whether for a friendly aperitif, a family meal, or even for a little solitary pleasure, these fritters have it all!

    The art of making potato fritters is all about balancing flavors and mastering texture. Mashed potatoes form the base of this recipe, blending harmoniously with the refined flavors of Parmesan and nutmeg, and the fresh aroma of chopped parsley. Next comes the crispy coating of eggs and breadcrumbs, which adds a touch of crunch and goldenness to the dish.

    Ingredients :

    1 kg boiled potatoes
    2 egg yolks
    ½ teaspoon nutmeg
    Salt and pepper to taste
    100 g grated parmesan
    3 tablespoons chopped parsley
    2 eggs
    Breadcrumbs (amount needed to coat)
    1 block of mozzarella cheese

    Preparation :

    Preparation of Potatoes :
    Peel and mash the boiled potatoes until smooth.

    Mixing the Puree :
    In a bowl, mix the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt and pepper. Mix well until you get a smooth dough.

    Preparation of the Cheese :
    Cut the block of mozzarella into rectangles.

    Formation of Donuts :
    Take a few spoonfuls of mashed potatoes and form a patty. Place a rectangle of cheese in the center of the patty and wrap it completely with the mashed potatoes, forming a doughnut.

    Coating the Donuts :

    Beat the remaining 2 eggs in a bowl.
    Dip each donut in beaten egg, then coat in breadcrumbs.

    Cooking :
    Heat oil in a skillet over medium heat.
    Fry the donuts for 6-7 minutes or until evenly golden brown, turning occasionally for even cooking.

    See also  Delicious Turkish Style Eggplant Recipe: A Healthy Delight!

    Service :
    Drain the donuts on paper towels and serve hot.

    Advice :
    These donuts are ideal served with tomato sauce or garlic sauce.
    Serve them warm to enjoy the soft cheese inside.

  • Soft and Fluffy Bread Rolls Recipe

    Soft and Fluffy Bread Rolls Recipe

    Soft and Fluffy Bread Rolls Recipe

    Table of Contents

    Ingredients

      • 1 teaspoon (5 grams) sugar
      • 1 teaspoon (5 grams) salt
      • 1 tablespoon (10 ml) vegetable oil
      • 1 tablespoon (20 grams) yogurt
      • 1 glass (200 ml) warm milk
    • 2.5 cups (300 grams) flour

    Instructions

      1. Preheat the Oven:
        • Set your oven to 250°C (482°F) to preheat.
      1. Prepare the Dough:
        • In a large mixing bowl, combine 1 glass (200 ml) warm milk, 1 teaspoon (5 grams) sugar, 1 teaspoon (5 grams) salt, 1 tablespoon (10 ml) vegetable oil, and 1 tablespoon (20 grams) yogurt. Mix well until all ingredients are fully incorporated.
      2. Add the Flour:
          • Gradually add 2.5 cups (300 grams) of flour to the mixture, stirring continuously until a soft dough forms.

         

      3. Knead the Dough:
        • Knead the dough for a few minutes until it becomes smooth and elastic.
      1. Shape the Dough:
        • Divide the dough into small, equal-sized portions.
        • Shape each portion into a small, round bread roll.
      1. Prepare for Baking:
        • Place the rolls on a baking sheet lined with parchment paper.
      2. Bake the Bread:
          • Place the baking sheet in the preheated oven and bake for 6 minutes, or until the bread rolls are golden brown and cooked through.

         

      3. Serve:
        • Remove the bread rolls from the oven and let them cool slightly. Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.

    Serving Suggestions

      • Enjoy these rolls warm with butter or jam for a delicious breakfast.
      • Serve alongside soups or salads for a complete meal.
      • Use as a base for mini sandwiches or sliders.

    Cooking Tips

      • Use Warm Milk: Ensure the milk is warm (not hot) to help activate the yeast for a better rise.
      • Knead Well: Knead the dough thoroughly to develop gluten, which will give the rolls their soft and fluffy texture.
      • Adjust Baking Time: Depending on your oven’s performance, you may need to adjust the baking time slightly.

    Nutritional Benefits

      • Flour: Provides carbohydrates for energy and some protein.
      • Yogurt: Adds a slight tanginess and contributes to the tenderness of the rolls.
      • Vegetable Oil: Helps keep the rolls moist and soft.

    Dietary Information

    • Vegetarian: This recipe is vegetarian-friendly.
    • Dairy-Free Option: Substitute yogurt and milk with dairy-free alternatives.

    Storage Tips

      • Store any leftover rolls in an airtight container at room temperature for up to 2 days.
    • For longer storage, freeze the rolls in a freezer-safe bag for up to 1 month. Thaw at room temperature or warm in the oven before serving.

    Why You’ll Love This Recipe

      • Quick and Easy: Simple ingredients and quick preparation make these rolls a convenient option.
      • Versatile: Suitable for any meal of the day and can be paired with various dishes.
    • Delicious: Soft, fluffy, and perfectly golden brown, these rolls are sure to become a favorite.