Category: chicken

Flaky Butter Bread Recipe

Table of Contents

Apple Cinnamon Cake with Glaze

Ingredients

• For the Cake:
  • • 5 small apples, peeled and diced (approx. 500g)
    • 3 tsp cinnamon

   

  • • 400g all-purpose flour (3 1/4 cups)
    • 200g icing sugar (1 1/2 cups)
    • 150g brown sugar (3/4 cup)

   

  • • 70g granulated sugar (1/3 cup)
    • 70 ml milk (1/4 cup + 2 tbsp)
    • 2 eggs

   

  • • 6 tbsp sunflower oil (or 120g melted butter)
    • 2 tsp vanilla sugar
    • 4 tsp baking powder

   

• For the Brown Sugar Mixture:
  • • 150g brown sugar (3/4 cup)
    • 3 tsp cinnamon

   

  • 3 tbsp sunflower oil
• For the Glaze:
  • • 70 ml milk (1/4 cup)

   

  • 200g icing sugar (1 1/2 cups)

Directions

1. 1. Prepare Apples:
      • • Peel and dice the apples. Toss them with 20g granulated sugar and 3 tsp cinnamon. Set aside.

       

   2. Make the Cake Batter:
      • • In a large mixing bowl, combine 400g all-purpose flour, 50g granulated sugar, 300 ml milk, 2 eggs, 3 tsp baking powder, and 2 tsp vanilla sugar. Mix thoroughly.
        • Add 3 tbsp sunflower oil and mix until well combined.

       

   3. Combine Ingredients:
      • Fold the apple mixture into the cake batter. Transfer the batter to a 9” x 13” (23 cm x 33 cm) pan lined with parchment paper.

1. 1. Prepare Brown Sugar Mixture:
      • Mix 150g brown sugar with 3 tsp cinnamon and 3 tbsp sunflower oil. Spread this mixture evenly over the cake batter.
   2. Bake:
      • • Preheat the oven to 200°C (392°F). Bake the cake for 30-40 minutes, checking for doneness.

       

   3. Make the Glaze:
      • Combine 70 ml milk with 200g icing sugar to make a glaze. Pour over the warm cake.

1. Serve:
   • Slice and enjoy!

Serving Suggestions

• • Serve warm or at room temperature.

• Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of coffee or tea for a delightful treat.

Cooking Tips

• • Ensure the cake is fully cooled before applying the glaze to avoid melting.

• Use a toothpick to check for doneness: it should come out clean when inserted into the center of the cake.

Nutritional Benefits

• • Apples: Provide dietary fiber, vitamin C, and antioxidants.
  • Cinnamon: Known for its anti-inflammatory properties and ability to regulate blood sugar levels.

Dietary Information

• Vegetarian: Suitable for vegetarians.
• Gluten-Free Option: Use a gluten-free flour blend to make the recipe gluten-free.

Nutritional Facts (Per Serving, Approx. 12 servings)

• • Calories: 350

• • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 3g

• Sugar: 25g

Storage

• • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze: The cake can be frozen for up to 2 months. Thaw before serving.

Why You’ll Love This Recipe

• • Delicious Flavor: The combination of apples, cinnamon, and a sweet glaze creates a delightful flavor profile.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible.
  • Versatile: Perfect for any occasion, whether it’s a casual breakfast or a festive dessert.

• Comforting: Enjoy the warm, comforting taste of homemade cake.

Oatmeal Apple Banana Bars Recipe

Ingredients

• • Oatmeal: 100 g (~1 cup)
  • Apple: 1, diced
  • Banana: 1, mashed

• • Cinnamon: 1 teaspoon
  • Oil: 2 tablespoons of your favorite oil (e.g., coconut or olive oil)
  • Nuts: 40 g (1/4 cup), chopped (optional)

Directions

1. 1. Preheat Oven:
      Preheat your oven to 180°C (360°F). Line a baking dish with parchment paper or lightly grease it.
   2. Blend Apple and Banana:
      In a blender, combine the diced apple and mashed banana until smooth.
   3. Mix Ingredients:
      In a large bowl, mix together the oatmeal, blended apple-banana mixture, cinnamon, oil, and chopped nuts (if using). Stir until everything is well combined.

1. 1. Bake:
      Spread the mixture evenly into the prepared baking dish. Bake in the preheated oven for 30 minutes, or until the edges are golden and the bars are firm.
   2. Cool and Cut:
      Let the bars cool in the dish for about 10 minutes before cutting them into bars.
   3. Enjoy:
      Serve and enjoy your healthy, sugar-free, and flour-free dessert!

Serving Suggestions

• • Enjoy these bars on their own as a healthy snack.
  • Pair with a dollop of yogurt or a drizzle of honey for added sweetness.
  • Serve with a side of fresh fruit for a light dessert.

Cooking Tips

• • Customize with Extras: Add dried fruits like raisins or cranberries for extra flavor.
  • Oil Substitutes: You can use applesauce in place of oil for an even healthier version.
  • Adjust Texture: If you prefer softer bars, blend the oatmeal slightly to break it down before mixing.

Why You’ll Love This Recipe

• • Sugar-Free & Flour-Free: A guilt-free dessert that satisfies your sweet tooth naturally.
  • Quick and Easy: Ready in under 35 minutes with minimal prep.
  • Healthy Ingredients: Packed with fiber from the oatmeal and natural sweetness from the apple and banana.

• Versatile: Perfect for breakfast, snack, or dessert.

No-Bake Chocolate Biscuit Cake with Almonds

Potatoes with Zucchini Taste Better Than Meat! Simple and Cheap Recipe

In a world where meat-centric meals often take center stage, it’s refreshing to discover the culinary potential of humble vegetables like potatoes and zucchini. This recipe demonstrates that you don’t need fancy ingredients or complicated techniques to create a dish that is both flavorful and satisfying.

Health Benefits

Both potatoes and zucchini are packed with essential nutrients. Potatoes are a good source of vitamins C and B6, potassium, and fiber, while zucchini is rich in vitamins A and C, potassium, and antioxidants. By incorporating these vegetables into your diet, you can enjoy a range of health benefits, including improved digestion, enhanced immune function, and better heart health.

Ingredients:

• 2 zucchini
• Salt
• 2 potatoes
• 1 onion
• 1 carrot
• A sprig of parsley
• 2 eggs
• Black pepper
• 3 tablespoons breadcrumbs
• Mozzarella cheese
• Olive oil

Step-by-Step Instructions

1. Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
2. Grate the potatoes and do the same as with the zucchini.
3. Finely chop the onion, carrot, and parsley.
4. In a bowl, combine the grated zucchini, potatoes, onion, carrot, parsley, eggs, salt, black pepper, and breadcrumbs. Mix well.
5. Take a portion of the vegetable mixture and place some mozzarella cheese in the center. Form into a patty.
6. Heat olive oil in a pan over medium heat. Fry the patties until golden brown on both sides.
7. Drain on paper towels before serving.

Why Potatoes with Zucchini?

Flavor Combination

Potatoes provide a hearty base, while zucchini adds a light and fresh flavor to the dish. The combination of textures and tastes creates a harmonious balance that is both satisfying and delicious.

Versatility in Cooking

Potatoes and zucchini are incredibly versatile ingredients that lend themselves well to a variety of cooking methods. Whether roasted, grilled, sautéed, or fried, these vegetables can be transformed into countless dishes to suit any palate.

Nutritional Value

Compared to meat-based dishes, potatoes with zucchini offer a lighter and healthier alternative. By reducing the reliance on meat in your diet and incorporating more plant-based meals, you can lower your intake of saturated fat and cholesterol while increasing your consumption of vitamins, minerals, and antioxidants.

Tips for Success

Ingredient Substitutions

Feel free to customize this recipe based on your preferences and dietary restrictions. You can substitute sweet potatoes for regular potatoes or add additional vegetables like bell peppers or mushrooms for extra flavor and nutrients.

Cooking Variations

Experiment with different cooking methods to achieve your desired level of crispiness and texture. For a healthier option, try baking the patties in the oven instead of frying them in oil.

Serving Suggestions

Pair these potato and zucchini patties with a fresh salad, steamed vegetables, or a side of rice for a complete and satisfying meal. You can also serve them as a tasty appetizer or snack with your favorite dipping sauce.

Conclusion

Potatoes with zucchini offer a delicious, affordable, and nutritious alternative to traditional meat-based dishes. By harnessing the natural flavors and textures of these humble vegetables, you can create a meal that is both satisfying for the palate and beneficial for your health.

Soft Sugar Cookies Recipe

Table of Contents

Ingredients

Egg: 1 large

Yogurt (or Kefir): 150 ml (½ cup + 2 tbsp)

Sugar: 2 tbsp + extra for sprinkling

Vegetable Oil: 70 ml (5 tbsp)

Vanilla: 1 tsp

Salt: To taste

Baking Powder: 1 tsp

Flour: 300–320 g (2½ cups)

Directions

1. Prepare the Dough

 

 

In a large mixing bowl, whisk together the egg, yogurt (or kefir), sugar, vegetable oil, vanilla, and a pinch of salt until smooth.

Add the baking powder to the mixture and mix well.

2. Add the Flour

 

Gradually add the flour in 2–3 additions, mixing well each time.

Knead the dough gently until soft and slightly sticky but manageable.

3. Divide the Dough

 

Divide the dough into 16 equal portions and roll each into a ball.

4. Roll and Shape

 

Take each dough ball and roll it out into a thin layer using a rolling pin.

Sprinkle sugar evenly over the surface.

Roll the dough into a log and dip one side into sugar for extra crunch.

5. Bake the Cookies

 

Preheat the oven to 180°C (350°F).

Place the rolled cookies on a baking tray lined with parchment paper.

Bake for approximately 20 minutes, or until the cookies are golden and slightly puffed.

6. Cool and Serve

 

Let the cookies cool on a wire rack before serving.

Serving Suggestions

 

Enjoy with a cup of tea or coffee.

Serve as a light dessert after dinner.

Pack them as a snack for work or school.

Pair with fresh fruit or a dollop of whipped cream.

Include them in a holiday cookie platter.

Cooking Tips

 

For extra flavor, add a pinch of cinnamon or nutmeg to the sugar topping.

Ensure the dough is not over-kneaded to keep the cookies soft.

Use parchment paper to prevent sticking and ensure even baking.

For a crispier exterior, roll the cookies thinner before baking.

Store in an airtight container to maintain freshness.

See also Creamy Lemon-Butter Salmon over Spinach RiceFull Recipe:

Nutritional Benefits

 

Low Fat: Made with minimal oil, these cookies are lighter than traditional sugar cookies.

Source of Calcium: Yogurt or kefir provides a dose of calcium.

Moderate Sweetness: The use of only 2 tbsp of sugar in the dough keeps them lightly sweet.

Dietary Information

 

Vegetarian-Friendly: Contains no meat or fish.

Nut-Free: Safe for those with nut allergies.

Customizable Sweetness: Adjust sugar levels to your taste.

Nutritional Facts (Per Cookie, Makes 16)

 

Calories: 80

Protein: 1.5 g

Fat: 3.5 g

Carbohydrates: 10 g

Fiber: 0.3 g

Sugar: 3 g

Storage

 

Room Temperature: Store in an airtight container for up to 5 days.

Freezer: Freeze in a zip-top bag for up to 2 months. Thaw at room temperature before serving.

Light and Fluffy Greek Yogurt Cake Recipe

Ingredients

4 eggs, whites and yolks separated

100 grams of sugar

50 grams of cornstarch

350 grams Greek yogurt

1 teaspoon vanilla extract (or vanillin)

A pinch of salt

Powdered sugar, for dusting

Directions

Prep the Egg Yolks:

In a large mixing bowl, combine the egg yolks and sugar.

 

 

Beat with a mixer until the mixture is light and fluffy.

Mix Dry and Wet Ingredients:

Add the cornstarch, Greek yogurt, and vanilla extract to the yolk mixture.

 

 

Mix everything together until well combined and set aside.

Whip the Egg Whites:

Add a pinch of salt to the egg whites.

 

 

Beat with a mixer until the whites reach stable peaks, forming a meringue.

Combine the Mixtures:

Gently fold the meringue into the yogurt mixture, taking care not to deflate the egg whites.

 

 

Bake:

Pour the combined mixture into a greased baking pan.

Bake in a preheated oven at 170°C (338°F) for 50 minutes or until the cake is set and lightly golden on top.

 

 

Finish and Serve:

Once cooled, sprinkle the top of the cake with powdered sugar for a sweet, decorative touch.

Serving Suggestions

Serve with fresh berries or a dollop of whipped cream for added indulgence.

Pair with a hot cup of coffee or tea for a perfect afternoon treat.

Enjoy as a light dessert after a hearty meal.

Cooking Tips

Ensure that the egg whites are whipped to stable peaks for the best texture.

Gently fold the mixtures together to maintain the airiness of the batter.

Use a non-stick or well-greased baking pan to prevent the cake from sticking.

Nutritional Benefits

High in Protein: Greek yogurt and eggs provide a good amount of protein.

Low in Fat: This cake is relatively low in fat, making it a lighter dessert option.

Source of Calcium: Greek yogurt is rich in calcium, which is beneficial for bone health.

Dietary Information

Vegetarian

Gluten-Free (ensure cornstarch is labeled gluten-free)

Storage Tips

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.

Freeze: This cake can be frozen for up to 1 month. Wrap tightly in plastic wrap and place in a freezer-safe container.

Cooking every day can be a rewarding experience, especially when you have a recipe as delicious as this one. Chicken thighs paired with potatoes, carrots, and a flavorful sauce create a meal that’s both hearty and satisfying. Follow this easy recipe to enjoy a tasty dinner tonight!

 

Ingredients

5 chicken thighs

5 potatoes

2 carrots

3 cloves garlic

1 onion

3 1/2 tablespoons butter

1 bundle parsley

Salt (to taste)

Pepper (to taste)

1/3 cup honey

1/3 cup sweet chili sauce

1/4 cup soy sauce

1 tablespoon mustard

Instructions

Season the Chicken:

Season the chicken thighs with salt and pepper on both sides.

Fry the Chicken:

Melt the butter in a pan over medium heat.

Fry the chicken thighs until golden brown on both sides. Remove the chicken from the pan and set aside.

Prepare the Vegetables:

Cut the potatoes into pieces.

Slice the carrots into thicker rounds.

Dice the onion and chop the garlic.

Finely chop the parsley.

Cook the Vegetables:

In the same pan used for the chicken, fry the onion until it becomes translucent.

Add the potatoes and carrots, frying for a few minutes until they start to soften.

Add the garlic and parsley, and cook for another minute.

Prepare the Sauce:

In a separate pan, combine the honey, sweet chili sauce, soy sauce, and mustard.

Stir over low heat until the ingredients are well combined and dissolved.

Assemble the Dish:

Transfer the fried vegetables to a baking dish.

Place the chicken thighs on top of the vegetables.

Pour the sauce evenly over the chicken and vegetables.

Bake the Dish:

Preheat your oven to 350°F (180°C).

Bake the dish for about 40 minutes, or until the chicken is fully cooked and the vegetables are tender.

Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight

Ingredients:

• • 250 g Lotus biscuits
  • 100 g melted butter
  • 40 ml milk

• • 2 apples, peeled and sliced
  • 2 tbsp butter
  • 2 tbsp sugar

• • 400 ml milk
  • 40 g sugar
  • 8 g vanilla sugar or vanillin

• • 1 egg yolk
  • 4 tbsp cornstarch (50 g)
  • 200 ml sweetened whipping cream

• Powdered sugar for dusting

Directions:

• • Prepare the base:
    • • Crush 250 g of Lotus biscuits and combine with 100 g melted butter and 40 ml milk.
      • Press half the biscuit mixture into a 22 cm mold and refrigerate for a few minutes.

     

  • Cook the apples:
    • • In a pan, melt 2 tbsp butter and add sliced apples with 2 tbsp sugar.
      • Cook on low heat for 5 minutes until softened. Set aside to cool.

     

  • Make the cream filling:
    • • In a pot, heat 400 ml milk, 40 g sugar, 8 g vanilla sugar, and 1 egg yolk.
      • Stir in 4 tbsp cornstarch and cook until thickened.

     

    • Let the mixture cool, then fold in 200 ml sweetened whipping cream.
  • Assemble the dessert:
    • • Pour the cooled cream over the biscuit base and layer with cooked apples.

     

    • Top with the remaining half of the biscuit mixture.
    • Chill in the fridge for 2-3 hours.

• Finish:
  • Dust with powdered sugar before serving.

Serving Suggestions:

• • Serve chilled with a drizzle of caramel sauce for extra sweetness.

• Pair with a scoop of vanilla ice cream for a luxurious treat.
• Add a sprinkle of cinnamon for a warm, spiced flavor.

Cooking Tips:

• • Use cold milk when mixing the cornstarch to prevent lumps in the cream.

• For added crunch, you can leave some larger chunks in the biscuit layer instead of crushing them finely.
• If you prefer a more intense apple flavor, cook the apples with a pinch of cinnamon.

Nutritional Benefits:

• • Apples provide fiber and antioxidants.

• The milk and cream contribute calcium and protein.
• Cornstarch adds some carbohydrates for energy.

Dietary Information:

• • This recipe contains dairy, eggs, and gluten.

• It can be made vegetarian.
• For a dairy-free version, substitute the butter, milk, and cream with plant-based alternatives.

Nutritional Facts (per serving):

• • Calories: 300 kcal

• • Protein: 4 g
  • Fat: 16 g
  • Carbohydrates: 36 g

• Sugars: 22 g

Storage:

• Store in the refrigerator for up to 3 days.
• This dessert can be made a day in advance to allow the flavors to fully develop.

Soft Vanilla Milk Bread

Ingredients

• • 230 ml lukewarm milk

• • 1/2 tbsp sugar
  • 8 g dried yeast
  • 1 egg

• • 8 g vanilla sugar
  • 1/2 tsp salt
  • 360 g flour

• • 31 g butter, softened
  • Icing sugar for dusting
  • Oil for frying

Directions

1. 1. Activate Yeast:
      • • In a bowl, combine the lukewarm milk and sugar.
        • Sprinkle the dried yeast over the milk mixture.
        • Let it sit for about 5-10 minutes until it becomes frothy.

       

   2. Mix Wet Ingredients:
      • • In a large mixing bowl, beat the egg and add the vanilla sugar.
        • Pour in the yeast mixture and stir until well combined.

       

   3. Combine Dry Ingredients:
      • • Add the flour and salt to the wet mixture.
        • Mix until a dough forms.

       

   4. Knead the Dough:
      • Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.

1. 1. First Rest:
      • Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
   2. Shape the Dough:
      • • Punch down the dough to release the air.

       

      • Divide the dough into equal portions and shape them into balls or your desired shapes.
      • Place them on a baking tray lined with parchment paper.

1. 1. Second Rest:
      • Cover the shaped dough with the towel again and let it rest for another 15 minutes.
   2. Fry the Doughnuts:
      • • Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).

       

      • • Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
        • Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
        • Remove the doughnuts with a slotted spoon and drain on paper towels.

       

   3. Dust with Icing Sugar:
      • Once the doughnuts have cooled slightly, dust them with icing sugar.

Serving Suggestions

• • Enjoy this bread warm with a pat of butter or a drizzle of honey.
  • Serve with jam or fruit preserves for a delightful breakfast treat.
  • Pair with a hot cup of tea or coffee.

Cooking Tips

• • Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
  • If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
  • For a richer flavor, you can substitute the vanilla sugar with vanilla extract.

Nutritional Benefits

• • Provides a good source of protein from the milk and egg.
  • Flour adds carbohydrates for energy.
  • Butter contributes to the soft texture and rich flavor.

Dietary Information

• This recipe contains gluten, dairy, and eggs.
• Can be made dairy-free by using plant-based milk and butter alternatives.

Storage

• • Store any leftover bread in an airtight container at room temperature for up to 2 days.

• For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.

Why You’ll Love This Recipe

• • This bread is incredibly soft and fluffy, with a subtle vanilla flavor.
  • It’s versatile and can be enjoyed on its own or with various toppings.

• Easy to make with simple ingredients, perfect for both novice and experienced bakers.