Category: chicken

Lemon Sponge Cake with Lemon Frosting

Ingredients:

For the Lemon Sponge Cake:

• • All-Purpose Flour (Maida): 1 + 1/2 cups (180g)
  • Baking Soda: 1/2 teaspoon (3g)

• • Baking Powder: 1 teaspoon (4g)
  • Lemon Zest: 1 teaspoon (2g)
  • Vegetable Oil: 3/4 cup (180mL)

• • Castor Sugar: 1 + 1/2 cups (300g)
  • Yogurt/Hung Curd: 1 cup (285g)
  • Vanilla Extract: 1/2 teaspoon

• Lemon Juice: 5 tablespoons (75mL)
• Milk: 1/2 cup (120mL)

For the Lemon Frosting:

• • Powdered Sugar: 1 cup (120g)
  • Lemon Juice: 2 tablespoons (30mL)
  • Lemon Zest: 1/2 teaspoon

• Vegan Butter or Margarine: 1/4 cup (60g), softened

Directions:

1. 1. Preheat the Oven:
      • • Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper to prevent the cake from sticking.

       

   2. Mix Dry Ingredients:
      • • In a large mixing bowl, sift together 1 + 1/2 cups (180g) of all-purpose flour, 1/2 teaspoon of baking soda, and 1 teaspoon of baking powder.
        • Add 1 teaspoon of lemon zest and mix well to infuse the flour with a natural citrus aroma.

       

   3. Combine Wet Ingredients:
      • • In a separate bowl, combine 3/4 cup (180mL) of vegetable oil and 1 + 1/2 cups (300g) of castor sugar. Whisk until the sugar dissolves and the mixture is smooth.
        • Add 1 cup (285g) of yogurt or hung curd, 1/2 teaspoon of vanilla extract, and 5 tablespoons (75mL) of lemon juice. Mix until well combined.

       

   4. Combine Dry and Wet Mixtures:
      • • Gradually add the wet ingredients to the dry ingredients, alternating with 1/2 cup (120mL) of milk.
        • Gently fold the batter using a spatula or whisk until there are no lumps. Be careful not to overmix.

       

   5. Pour Batter into Pan:
      • • Pour the prepared batter into the lined cake pan and smooth the top with a spatula.
        • Tap the pan gently on the countertop to remove any air bubbles.

       

   6. Bake the Cake:
      • Place the cake in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The top should be lightly golden and spring back when touched.

1. 1. Cool the Cake:
      • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
      • Transfer the cake to a wire rack to cool completely before frosting.

1. 1. Prepare the Lemon Frosting:
      • • In a medium bowl, beat 1/4 cup (60g) of softened vegan butter or margarine until creamy.
        • Gradually add 1 cup (120g) of powdered sugar, 2 tablespoons (30mL) of lemon juice, and 1/2 teaspoon of lemon zest.
        • Beat the mixture until it becomes smooth and fluffy. Adjust the consistency by adding more powdered sugar or lemon juice if needed.

       

   2. Assemble the Cake:
      • • Once the cake is completely cooled, spread the lemon frosting evenly over the top using a spatula or palette knife.
        • Decorate with additional lemon zest or slices if desired.

       

   3. Serve:
      • Slice the cake and serve it as a delightful dessert for any occasion. The zesty flavor and soft texture will surely impress your guests.

Serving Suggestions:

• • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a cup of tea or coffee for a perfect afternoon treat.

• Garnish with fresh berries for added flavor and color.
• Enjoy as a light dessert after a hearty meal.

Cooking Tips:

• • Make sure the yogurt is at room temperature before mixing it into the batter.
  • Use fresh lemons for the zest and juice to enhance the cake’s flavor.
  • If you prefer a more intense lemon flavor, increase the lemon zest in both the cake and frosting.

Nutritional Benefits:

• • Lemon: High in vitamin C, boosts immunity, and aids digestion.
  • Yogurt: Provides probiotics for gut health and adds moisture to the cake.

• Vegetable Oil: Contains healthy fats and keeps the cake tender.

Dietary Information:

• • Vegetarian

• Contains gluten and dairy
• Can be made vegan by substituting yogurt with a plant-based alternative

Banana Oatmeal Bake with Cocoa and Nuts

Ingredients

• • Oatmeal: 1 cup
  • Milk: 150 ml
  • Eggs: 2

• • Bananas: 2, mashed
  • Sweetener: 1 tsp (honey, maple syrup, or your choice of sweetener)
  • Cocoa Powder: 1 tbsp

• • Baking Powder: 1 tsp
  • Nuts: 40 g, chopped (e.g., walnuts, almonds, or pecans)
  • Avocado Oil: for greasing

Directions

1. 1. Prepare the Batter:
      • In a mixing bowl, combine oatmeal, milk, eggs, mashed bananas, sweetener, cocoa powder, and baking powder. Stir until well mixed.
   2. Add Nuts:
      • • Fold in the chopped nuts, distributing them evenly throughout the batter.

       

   3. Grease the Baking Dish:
      • Lightly grease a baking dish or muffin tin with avocado oil to prevent sticking.

1. Pour and Smooth:
   • Pour the mixture into the greased baking dish, spreading it evenly with a spatula.
2. Bake:
   • • Preheat oven to 180°C (360°F).

    

   • Bake for 30 minutes or until the top is set and a toothpick inserted into the center comes out clean.
3. Cool and Serve:
   • • Allow the bake to cool for a few minutes before slicing. Serve warm or at room temperature.

    

Serving Suggestions

• • Serve with a dollop of Greek yogurt or a drizzle of honey for extra sweetness.
  • Pair with fresh berries for added flavor and color.

• • Top with a sprinkle of extra nuts for crunch.
  • Serve with a side of almond or peanut butter for extra protein.
  • Enjoy with a glass of milk or a cup of coffee for a complete breakfast.

Cooking Tips

• • Use ripe bananas for a naturally sweet flavor.
  • Adjust the level of sweetener based on your preference and the ripeness of the bananas.
  • Substitute avocado oil with coconut oil or olive oil if preferred.

• Add a dash of cinnamon or vanilla extract for extra warmth and flavor.
• If using a muffin tin, reduce baking time to 20-25 minutes.

Nutritional Benefits

• • Oatmeal: High in fiber, great for digestion and heart health.

• • Bananas: Provide natural sweetness, potassium, and vitamin B6.
  • Eggs: Add protein and aid in binding the ingredients.
  • Nuts: A source of healthy fats, protein, and fiber.

Dietary Information

• • Vegetarian: Suitable for a vegetarian diet.
  • Gluten-Free Option: Use certified gluten-free oats if needed.
  • Dairy-Free Option: Substitute milk with a plant-based milk alternative.

• No Refined Sugar: Uses natural sweetener.

Nutritional Facts (Per Serving Estimate)

• • Calories: ~180 kcal
  • Protein: 5 g

• • Carbohydrates: 20 g
  • Fat: 9 g
  • Fiber: 3 g

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave for 20-30 seconds or enjoy cold.

Classic Homemade Panettone

Ingredients

For the Dough:

• • Eggs: 3 large
  • Sugar: ½ cup (100 ml)
  • Butter or Margarine: 4 tablespoons, melted

• • Warm Water: 250 ml
  • Panettone Essence (or Vanilla Extract): 1 tablespoon
  • Dry Biological Yeast: 1 package (10 g)

• Unbleached Wheat Flour: 500 g, sifted
• Salt: A pinch

Add-Ins:

• • Raisins: 150 g

• Candied Fruit: 150 g

Steps to Make Classic Homemade Panettone

1. Activate the Yeast

1. 1. In a small bowl, dissolve the dry yeast in warm water (not too hot, around 110°F or 45°C). Add 1 teaspoon of sugar from the measured amount to help activate the yeast.
   2. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.

2. Prepare the Dough

1. 1. In a large mixing bowl, beat the eggs and sugar together until smooth and slightly frothy.
   2. Add the melted butter, panettone essence (or vanilla extract), and a pinch of salt. Mix well.
   3. Gradually add the sifted flour, alternating with the yeast mixture. Combine until a sticky dough forms.

3. Knead the Dough

1. Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle small amounts of flour while kneading, but avoid overflouring to keep the bread light.

4. Incorporate the Add-Ins

1. 1. Flatten the dough slightly and sprinkle the raisins and candied fruit over it.
   2. Gently knead the dough to evenly distribute the add-ins.

5. First Proofing

1. Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth or plastic wrap.
2. Let it rise in a warm, draft-free spot for about 1-1.5 hours, or until it doubles in size.

6. Prepare for Baking

1. 1. Once the dough has risen, punch it down to release air.

1. Shape it into a smooth ball and place it into a prepared panettone mold or a tall, round baking pan lined with parchment paper.
2. Cover loosely and let it proof again for about 30-45 minutes, until it rises slightly above the mold.

7. Bake the Panettone

1. 1. Preheat your oven to 350°F (175°C).

1. 1. Brush the top of the dough with a little melted butter for a golden crust.
   2. Bake for 35-40 minutes. Check at the 25-minute mark—if the top is browning too quickly, tent it with foil.
   3. The panettone is done when a skewer inserted into the center comes out clean.

8. Cool and Serve

1. Let the panettone cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve as desired, or wrap it tightly to preserve freshness.

Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

Ingredients:

For the Base:

• • Oatmeal flour: 80 g

• • Nuts (almonds): 25 g (crushed or chopped)
  • Cocoa powder: 40 g
  • Salt: 1 g

• • Sugar-free syrup or honey: 70 g
  • Milk: 20 g
  • Vegetable oil: for greasing

For the Filling:

• • Cottage cheese: 400 g
  • Eggs: 2 pcs (room temperature)

• Sugar-free syrup, honey, or sweetener: 100 g
• Vanillin: 0.5 g

For the Cherry Topping:

• • Cherries: 150 g
  • Sweetener: 25 g
  • Starch: 15 g (dissolved in water)

Directions:

1. 1. Prepare the Base:
      • In a mixing bowl, combine the oatmeal flour, crushed almonds, cocoa powder, salt, sugar-free syrup or honey, and milk. Mix until a smooth dough forms.
      • Grease a baking dish with vegetable oil, then press the dough into the bottom of the dish to form the base.

1. 1. Make the Filling:
      • In another bowl, mix the cottage cheese, eggs, sugar-free syrup or sweetener, and vanillin. Stir until smooth and well-combined.
      • Pour the cottage cheese mixture over the base in the baking dish.

1. 1. Bake:
      • Preheat your oven to 180°C (350°F).
      • Bake the cake for 40 minutes or until the top is golden and set.

1. 1. Cherry Topping:
      • In a small saucepan, heat the cherries with sweetener over medium heat.
      • Dissolve starch in a small amount of water, then add it to the cherry mixture. Cook, stirring, until the mixture thickens and the cherries are coated with a syrupy sauce.

1. 1. Serve:
      • Once the cake has cooled slightly, spread the cherry topping over the cake.
      • Slice and serve. Enjoy!

Cooking Tips:

• • Ensure the eggs are at room temperature to make the filling smoother and fluffier.
  • You can replace the almonds with any other type of nuts or omit them for a nut-free version.
  • For a more decadent taste, use dark chocolate instead of cocoa powder.

Nutritional Benefits:

• • Oatmeal flour is a great source of dietary fiber, which helps in maintaining digestive health.
  • Cottage cheese adds a high amount of protein and calcium, making this dessert nutritious and filling.
  • Cherries are rich in antioxidants, which can have anti-inflammatory benefits.

• The recipe is low in sugar due to the use of sugar-free syrup or honey.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• The cake can be frozen without the cherry topping for up to 1 month. Add the topping after reheating.

Cheese Twist Bread

The Healthiest Apple Biscuit!!! Delicious Weight Loss Recipe!

Are you on a journey to shed some extra pounds but struggling to find snacks that are both delicious and nutritious? Look no further because we have the perfect solution for you – the healthiest apple biscuit! Packed with wholesome ingredients and bursting with flavor, these apple biscuits are not only a treat for your taste buds but also a great addition to your weight loss regimen.

Ingredients Needed

• Cottage cheese: 200g
• Apple: 1
• Egg: 1
• Whole Wheat Flour: 2.5 tablespoons
• Baking Powder: ½ teaspoon
• Sweetener: To taste
• Salt: A pinch

Step-by-Step Cooking Method

1. Preparation of the Egg Mixture: In a small bowl, beat the egg with salt and a little sugar or sweetener of your choice.
2. Incorporating Cottage Cheese: Add cottage cheese to the egg mixture and mash it with a fork until smooth. Alternatively, you can blend it in a blender for a smoother consistency.
3. Grating and Adding Apple: Peel the apple and grate it using a coarse grater. Add the grated apple to the egg and cottage cheese mixture.
4. Mixing in Flour: Gradually add whole wheat flour and baking powder to the mixture, stirring until well combined.
5. Shaping and Baking the Biscuits: Line a baking tray with parchment paper. Spoon the dough onto the tray, shaping it into biscuits. Bake in a preheated oven at 180 degrees Celsius for about 35-40 minutes, or until golden brown.

Nutritional Benefits of the Ingredients

• Cottage Cheese: Rich in protein and calcium, cottage cheese aids in muscle building and bone health.
• Apple: Packed with fiber and essential vitamins, apples promote digestion and provide a natural energy boost.
• Egg: A source of high-quality protein, eggs help in muscle repair and satiety.
• Whole Wheat Flour: Unlike refined flour, whole wheat flour retains the bran and germ, offering more fiber and nutrients.

The Significance of Healthy Snacking

Choosing healthy snacks like these apple biscuits can have a significant impact on your weight loss journey. By opting for nutritious alternatives, you can curb cravings, maintain energy levels, and support your overall health and well-being.

Tips for Making the Recipe Healthier

• Use low-fat cottage cheese or Greek yogurt as a substitute.
• Experiment with different varieties of apples for added flavor and texture.
• Limit the amount of sweetener or opt for natural alternatives like honey or maple syrup.
• Practice portion control and enjoy these biscuits in moderation as part of a balanced diet.

Serving Suggestions

These healthiest apple biscuits pair perfectly with a cup of herbal tea or a glass of almond milk. You can also enjoy them with a dollop of Greek yogurt or a spread of nut butter for added protein and flavor.

Conclusion

In conclusion, the healthiest apple biscuit is not only a delicious treat but also a nutritious snack option that can support your weight loss goals. With wholesome ingredients and simple preparation, these biscuits are sure to become a staple in your healthy eating repertoire.

Chocolate Banana Cracker Cake

Ingredients:

• • 2 ripe bananas

• • 1 tablespoon cocoa powder
  • 60g crackers (about 5-6 pieces, crushed)
  • 70g ghee butter (or regular butter)

• • 80g caramel sauce
  • 40g walnuts, chopped
  • 400ml heavy cream (33%)

• Optional: powdered sugar, honey, or condensed milk for sweetness
• Zest of 1 lemon (optional)

Directions:

1. 1. Prepare the bananas:
      Peel and mash the 2 bananas in a bowl until smooth. Set aside.

1. 1. Mix cocoa and crackers:
      In a separate bowl, mix 1 tablespoon of cocoa powder with the crushed crackers. This will form a base layer with a nice chocolatey flavor.
   2. Melt the butter:
      Heat 70g of ghee or butter until fully melted. Add the butter to the cracker and cocoa mixture and stir well to combine.
   3. Form the base:
      Press the cracker mixture into the bottom of a cake tin or dish, smoothing it out to create an even layer. Place it in the fridge for 15 minutes to set.

1. 1. Prepare the filling:
      Pour 400ml of heavy cream into a mixing bowl. Whisk until soft peaks form. Add powdered sugar, honey, or condensed milk to sweeten to your taste. You can also add a little lemon zest for extra flavor.
   2. Add caramel and walnuts:
      Once the base has set, spread 80g of caramel sauce over it. Then, sprinkle 40g of chopped walnuts evenly on top.
   3. Layer the bananas:
      Add the mashed bananas to the whipped cream, folding them gently into the mixture.

1. Assemble the cake:
   Spread the banana cream mixture on top of the caramel and walnut layer.
2. Chill the cake:
   Place the cake in the fridge for 4 hours to allow the layers to firm up and the flavors to meld.
3. Serve and enjoy:
   After 4 hours, remove the cake from the fridge. Slice and serve this luscious, no-bake banana cracker cake!

Chocolate Coffee Cake with Caramel Filling

Ingredients
Cake:

• • 3 eggs
  • Pinch of salt
  • 150 g (3/4 cup) sugar

• • 8 g (1 tablespoon) vanilla sugar
  • 80 ml (1/3 cup) oil
  • 100 ml (1/2 cup) milk

• • 1 tablespoon instant coffee
  • 180 g (1 1/2 cups) flour
  • 20 g (3 tablespoons) bitter cocoa powder

• 15 g (1 tablespoon) baking powder

Caramel Filling:

• • 1 tablespoon sugar

• • 1 tablespoon bitter cocoa powder
  • 1 tablespoon cornstarch
  • 250 ml (1 cup) milk

• 60 g (2 oz) dark chocolate
• 1 teaspoon butter

Topping:

• 60 g (2 oz) dark chocolate

Directions

Preheat the Oven:

• Preheat your oven to 180°C (350°F).
• Grease and line an 18×27 cm (7×10 inch) baking mold with parchment paper.

Prepare the Cake Batter:

• • In a large bowl, whisk 3 eggs with a pinch of salt until frothy.
  • Gradually add 150 g sugar and 8 g vanilla sugar, whisking until pale and fluffy.
  • Mix in 80 ml oil and 100 ml milk until combined.

• Dissolve 1 tablespoon instant coffee in a small amount of hot water and add it to the mixture.
• In a separate bowl, sift together 180 g flour, 20 g bitter cocoa powder, and 15 g baking powder. Gradually fold the dry ingredients into the wet mixture until well combined.

Bake the Cake:

• • Pour the batter into the prepared baking mold and smooth the top.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely in the mold.

Prepare the Caramel Filling:

• • In a saucepan, combine 1 tablespoon sugar, 1 tablespoon bitter cocoa powder, and 1 tablespoon cornstarch.
  • Gradually whisk in 250 ml milk to avoid lumps.

• • Cook over medium heat, stirring constantly, until thickened and boiling.
  • Remove from heat and stir in 60 g dark chocolate and 1 teaspoon butter until smooth.
  • Cool to room temperature, then refrigerate until needed.

Assemble the Cake:

• • Once the cake is cool, remove it from the mold and slice horizontally to create two layers.
  • Spread the caramel filling evenly over the bottom layer. Place the top layer back on.

Prepare the Topping:

• • Melt 60 g dark chocolate in a microwave-safe bowl or over a double boiler.
  • Spread the melted chocolate over the top of the cake, allowing it to drip down the sides decoratively.

Serve:

• Let the topping set before slicing. Enjoy!

Serving Suggestions

• • Pair with a cup of hot coffee or espresso.
  • Serve with whipped cream or vanilla ice cream.
  • Sprinkle crushed nuts or cocoa powder on top for added texture.

• Garnish with chocolate curls or coffee beans for an elegant finish.
• Serve chilled for a firmer texture or at room temperature for a softer filling.

Cooking Tips

• • Use high-quality cocoa and chocolate for the best flavor.
  • Ensure the cake is completely cool before slicing to prevent crumbling.
  • Refrigerate the caramel filling until it thickens for easier spreading.

• If the chocolate topping is too thick, add a teaspoon of oil for smoother consistency.
• For a stronger coffee flavor, increase the amount of instant coffee.

Nutritional Benefits

• Dark chocolate provides antioxidants and may improve mood.
• Eggs and milk contribute protein and calcium.
• Homemade caramel filling contains fewer additives than store-bought.

Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Ingredients

Dough

• • 4 cups (500g) all-purpose flour

• • 1/3 cup (67g) granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp salt

• • 3/4 cup (180ml) warm milk
  • 1/4 cup (60g) unsalted butter, melted
  • 2 large eggs, at room temperature

Filling

• • 1/2 cup (100g) brown sugar
  • 2 tbsp (30g) granulated sugar
  • 2 tbsp (30g) ground cinnamon

• 1/3 cup (80g) unsalted butter, softened
• 3/4 cup (90g) finely chopped walnuts

Cream Cheese Frosting

• • 1/2 cup (115g) cream cheese, softened

• • 1/4 cup (60g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • 1 tsp vanilla extract

• 1-2 tbsp milk (optional, for thinning)

Directions

• • Combine flour, sugar, salt, and yeast in a large mixing bowl.
  • Add warm milk, melted butter, and eggs. Mix to form a dough.

• • Knead on a floured surface for 8-10 minutes until smooth, or mix with a stand mixer for 5-7 minutes.
  • Place dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
  • Mix brown sugar, granulated sugar, and cinnamon for the filling.

• • Punch down dough and roll into a 16×12 inch (40×30 cm) rectangle.
  • Spread softened butter over dough and sprinkle with cinnamon-sugar mixture and walnuts.
  • Roll dough tightly, slice into 12 even rolls, and arrange in a greased 9×13 inch (23×33 cm) baking dish.

• • Cover and let rise for 30-45 minutes. Preheat oven to 350°F (175°C).
  • Bake for 20-25 minutes until golden brown.
  • Beat cream cheese, butter, powdered sugar, and vanilla until smooth for the frosting. Spread over slightly cooled rolls.

Serving Suggestions

• • Serve warm with hot coffee or tea.
  • Pair with a side of fresh fruit for a balanced breakfast.
  • Add a drizzle of caramel sauce for extra indulgence.

• Top with extra chopped walnuts for added crunch.
• Serve as a holiday breakfast centerpiece with festive décor.

Cooking Tips

• • Use room-temperature ingredients for a softer dough.

• • Roll the dough evenly to ensure uniform baking.
  • Use dental floss to cut the rolls for clean slices.
  • Don’t overbake to keep the rolls soft and moist.

• Adjust the sweetness of the frosting by adding more or less powdered sugar.

Nutritional Benefits

• • Walnuts provide healthy fats and omega-3 fatty acids.
  • Cinnamon may help regulate blood sugar levels.

• A small portion offers a satisfying energy boost.

Dietary Information

• Contains gluten, dairy, and nuts.
• Not suitable for vegan or gluten-free diets without modifications.

Healthy Baked Oatmeal with Fruits and Nuts

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