Ingredients:
– For the dough:
400 g of flour
130 ml of water
130 ml of milk
1 tsp of dry brewer’s yeast (8 g)
1 tbsp of sugar
1 tsp of salt (5 g)
60 ml of oil
– For the stuffing:
350 g of chicken breast
1/2 onion
1/2 bell pepper
2 garlic cloves
Parsley (or coriander or any other aromatic herb)
Salt
Pepper
Ginger
Turmeric
Paprika
Olive oil
Sour cream (or cream cheese)
Grated cheese
1 egg yolk + 1 tbsp of milk for brushing
Directions:
1. Mix milk, water, sugar and yeast; then add 5 tbsp of flour.
2. Cover and let sit for 5 minutes.
3. Add oil, the rest of the flour and salt.
4. Knead into a smooth and elastic dough.
5. Cover and let rise for 40 minutes.
6. Meanwhile make the filling by mixing chicken, vegetables, olive oil and all of the spices.
7. Cook this mixture in a pan at medium heat for 5-7 minutes.
8. Cut the dough in 7 pieces, let sit for 10 minutes then flatten.
9. Place in a tray coated with baking paper.
10. Fill with sour cream, the chicken mixture and grated cheese.
11. Brush the edges with whisked egg yolk and milk.
12. Bake at 180° for 20-25 minutes.
