This mini vanilla pound cake is dense but delicate, with a rich buttery taste. It is simple to bake and serve plain or with a ganache. Add half a cup of room-temperature butter to a mixing bowl with a cup of sugar. Mix the butter and sugar until creamy, then break two eggs into a bowl and whisk, then add a little at a time.

Measure two-thirds of a cup of sour cream in a cup; the sour cream will make a softer cake batter. Add two teaspoons of vanilla extract to the cream, butter, and sugar mixture. Sift a cup and a half of all-purpose flour with baking powder and half a teaspoon of salt in a separate bowl.

Add the flour at low speed until it’s incorporated, and then finish by folding the batter with a spatula. Prepare the mini cake moulds by buttering and lining them with parchment paper, then pour the batter into each mould three-quarters full.

Tap them on the counter to remove air trapped in the batter, then bake them in a preheated 350F/180C oven for 40 minutes or until golden brown. If you don’t have a cake mould, use an oval or square cake tin and bake at the same temperature for 50 to 55 minutes.

Once baked, let the cakes cool down, then serve plain or prepare a chocolate ganache and glaze them. Enjoy.

Ingredients;

For Cake;

• ½ cup (113g/ 4Oz) unsalted butter, slightly cooler than room temperature
• 1 cup (200g/ 7.1Oz) sugar
• Two large eggs, just at room temperature
• ⅔ cup (160ml) sour cream (full-fat)
• 2 tsp vanilla extract
• 1 ½ cup (180g/ 6.3Oz) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt

Instructions;

1. Preheat the oven to 350 F. Grease and flour mini pans and tap out any excess flour. You can also line them with parchment paper.
2. Beat the butter and sugar using electric beaters or a stand mixer fitted with the paddle attachment until fluffy.
3. In a separate bowl, lightly whisk eggs with a fork and add them a little at a time while mixing on medium speed. Stir the sour cream and vanilla together and beat in.
4. In a separate bowl, sift the flour, baking powder and salt. Add this to the batter while beating at low speed until fully incorporated, scraping the sides and bottom of the bowl to ensure this.
5. Spoon the batter into the cake moulds to about three-quarters full, then run a skewer in to remove any excess air.
6. Bake the cakes for about 40 minutes until a skewer inserted in the centre of the cake comes out clean.
7. Serve them warm or wait until completely cool to glaze them.

Chocolate Cake 

Ingredients

For the cake:

3 eggs
160 g sugar
150 ml oil
200 ml warm milk
220 g wheat flour
50 g cocoa powder
12 g baking powder

For the topping:

400 g dulce de leche
400 g heavy cream
25 g cocoa powder
50 g chocolate for melting

Preparation

In a bowl, beat the eggs.
Add the sugar and mix until combined.
Add the oil and mix again.
Add the warm milk and mix well.
Sift the flour and cocoa powder together and mix them into the liquid mixture.
Finally, add the baking powder and mix until you get a smooth batter.

Pour the mixture into a greased and floured 20 cm cake pan.
Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick inserted comes out clean.
Let the cake cool completely before decorating.

In a pan over medium heat, add the dulce de leche, heavy cream, and cocoa powder.
Mix well and add the chocolate to melt.
Cook until bubbling, then remove from heat and let cool completely.

Spread the cooled topping over the entire cake.
Place a little dulce de leche in a piping bag and decorate the surface.
Using a toothpick, make lines from the edge to the center to form a flower design.

 CHOCOLATE CAKE

 Benefits

1. Mood booster: Dark chocolate contains compounds (like phenylethylamine and serotonin precursors) that may help improve mood.

2. Rich in antioxidants: Cocoa is packed with flavonoids that support heart health and reduce inflammation.

3. Instant energy: A good source of carbs and sugar for quick energy (ideal for celebrations or a midday treat).

4. Comfort food: Offers emotional comfort and satisfaction, especially when shared with others.

5. Customizable: Can be made vegan, gluten-free, sugar-free, or even high-protein.

 Tips for the Perfect Chocolate Cake

1. Use high-quality cocoa powder or chocolate: It makes all the difference in flavor.

2. Don’t overmix: Overmixing leads to a dense, rubbery cake. Mix until just combined.

3. Room temperature ingredients: Eggs, milk, and butter should be at room temp for a smooth batter.

4. Buttermilk or coffee: Both enhance chocolate flavor — coffee especially intensifies it without tasting like coffee.

5. Don’t skip the cooling: Let it cool fully before frosting to avoid a melty mess.

 Nutrition Information

(Approximate values per slice – 1/10 of a standard 9-inch round cake with frosting)

 Note: This varies depending on frosting, flour, and chocolate used.

 Healthier Variations

• Swap refined sugar: Try maple syrup, honey, or coconut sugar.

• Use whole wheat flour or almond flour: For fiber and protein.

• Add zucchini or avocado: Keeps cake moist and adds nutrients.

• Try Greek yogurt: For moisture and added protein.

• Use dark chocolate (70%+ cocoa): For higher antioxidants and less sugar.

This cake is perfect for chocolate lovers!

Discover the Easy Homemade Puff Pastry Secret

 Ingredients:

• 100 grams of unsalted butter 
• 1 and 1/2 tsp salt 
• 500 grams of bread flour 
• 200 grams of water 
• 250 grams of margarine or special butter for making puff pastry (available online) 

 Instructions:

1. Mix unsalted butter and salt with the bread flour.
2. Gradually add water to the mixture while kneading until you have a smooth dough.
3. Roll out the dough into a rectangle shape, about 1/4 inch thick.
4. Spread a layer of margarine or special puff pastry butter evenly over two-thirds of the dough.
5. Fold the uncovered third of the dough over the buttered section, then fold the remaining third over the top (similar to folding a letter).
6. Roll out the folded dough into a rectangle again.
7. Repeat the folding process and then chill the dough in the refrigerator for about 30 minutes.
8. Roll and fold the dough twice more, chilling for 30 minutes between each fold.
9. Your puff pastry is now ready to be used in your favorite pastry recipes!
10. Enjoy your homemade puff pastry, and you’ll wonder why you didn’t try this method sooner!

Homemade Delight Easy Recipe for Soft and Scrumptious Cinnamon Rolls

Gathering the Ingredients

• 230ml warm milk
• 1 and 1/2 tablespoons of sugar
• 2 teaspoons of dry yeast (8g)
• 1 egg
• 1 teaspoon of vanilla sugar (8g)
• 1 teaspoon of salt
• 2 cups and 3/4 of wheat flour (360g)
• 2 tablespoons butter (at room temperature)
• Sugar and cinnamon for sprinkling

Mixing the Dough

In a large bowl, combine the warm milk, sugar, dry yeast, egg, vanilla sugar, and salt. Mix until all the ingredients are fully incorporated. As the mixture comes together, gradually add the wheat flour, stirring until a smooth dough forms. Once the dough becomes too heavy to stir, it’s time to roll up your sleeves and knead it by hand until it reaches the perfect consistency.

Letting the Dough Rest

After kneading, shape the dough into a ball and place it in a bowl. Cover the bowl with plastic wrap and let the dough rest for about 30 minutes. This allows the yeast to work its magic, resulting in a light and fluffy texture.

Shaping the Rolls

Once the dough has rested, gently press it to release any air bubbles. Divide the dough into 12 equal portions and roll each portion into a ball. Place the dough balls on a floured surface and cover them with plastic wrap to prevent them from drying out.

Preparing for Baking

Preheat your oven to 180ºC to ensure it’s nice and toasty for baking. Roll out each dough ball into a disc shape and make three parallel cuts in the center of each disc with a knife. Arrange the prepared dough on a baking sheet, leaving some space between each roll to allow for expansion during baking.

Baking to Perfection

Slide the baking sheet into the preheated oven and bake the rolls until they turn a glorious golden brown, typically around 15-20 minutes. Keep an eye on them to prevent over-browning and ensure they come out perfectly tender and moist.

Adding the Final Touch

Once the rolls are baked to perfection, remove them from the oven and sprinkle them with a mixture of sugar and cinnamon. This final touch adds an extra layer of sweetness and warmth to your cinnamon rolls, elevating them to irresistible heights of deliciousness.

Serving and Enjoying

Now comes the best part – serving and enjoying your freshly baked cinnamon rolls! Whether you’re indulging in them for breakfast, brunch, or dessert, these soft and fragrant treats are guaranteed to bring smiles to faces and warmth to hearts. Gather your loved ones around, pour a cup of coffee or tea, and savor every blissful bite.

Everyday Delight Cupcakes the Timplicity and Scrumptiousness

Ingredients:

• 2 eggs 
• 100 grams sugar (4 tablespoons) 
• 1 tsp vanilla sugar 
• Pinch of salt 
• 80 grams butter 
• 130 grams cottage cheese 
• 150 grams flour (0.90 cups or 5 tablespoons) 
• 1 tsp baking powder 
• 80 grams raisins 

 Instructions:

1. In a bowl, beat eggs with sugar and vanilla sugar until fluffy.
2. Add a pinch of salt, softened butter, and cottage cheese. Mix well.
3. Gradually add flour and baking powder. Combine until smooth.
4. Fold in raisins.
5. Pour the batter into a 23x11cm form.
6. Bake at 180°C (356°F) for 35-40 minutes or until a toothpick comes out clean.

Flaky Butter Bread Recipe

Ingredients:

• Dry yeast: 5 g (0.17 oz)

• Sugar: 10 g (2 teaspoons)

• Water: 125 ml (1/2 cup)

• Milk: 125 ml (1/2 cup)

• Flour: 480 g (3 3/4 cups)

• Salt: 6 g (1 teaspoon)

• Butter: 125 g (1/2 cup), softened

• Egg yolk: 1

• Vegetable oil: 1 teaspoon

• Sesame seeds: for sprinkling

Directions:

Activate yeast:
In a bowl, combine yeast, sugar, water, and milk. Stir until the yeast and sugar dissolve. Let it rest for 5-10 minutes.

Mix the dough:
Add flour and salt to the yeast mixture. Stir with a spoon until combined.
Gradually knead the dough by hand until it becomes soft and smooth.

Rest the dough:
Divide the dough into two equal parts. Roll each into a ball, cover, and let them rest for 10 minutes.

Prepare the butter dough:
Roll out the dough into a large circle, brush generously with softened butter, and fold as shown in the video.
Repeat the folding process to create layers. Set the dough aside and prepare the second dough in the same manner.

Chill the dough:
Place both folded doughs in the freezer for 20 minutes to firm up.

Shape the dough:
Roll out each dough to the size of a serving plate. Stack them carefully on a baking tray.

Egg wash and bake:
Brush the top with a mixture of egg yolk and oil. Sprinkle sesame seeds on top.
Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown.

Serve:
Let the bread cool slightly before serving. Enjoy warm with butter or your favorite spread.

Serving Suggestions:
Serve this bread warm with butter, honey, or jam for a delicious breakfast treat.
Pair it with soups or stews for a comforting meal.

Cooking Tips:
Ensure the butter is soft enough to spread evenly over the dough for perfect flakiness.
Be gentle when folding to avoid tearing the dough, and chill to help maintain the layers.

Nutritional Benefits:
Milk and butter provide a good source of calcium and healthy fats.
This bread is rich in carbohydrates, giving energy and a feeling of satiety.

Ingredients:

• Empty plastic bottle
• 2 liters of milk
• Salt
• 50 milliliters of white vinegar
• 100 grams of butter
• 200 grams of mozzarella cheese

To Serve:

• Bread
• Tomato
• Balsamic sauce

Instructions:

1. Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
2. Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
3. Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
4. Place a cheesecloth or clean kitchen towel over the top of a plastic bottle and secure it with a rubber band.
5. Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This can take a few minutes.
6. Once most of the whey has drained, remove the cheese from the bottle. It should be firm and ready to use.
7. In a separate pan, melt 100 grams of butter and add 200 grams of mozzarella cheese. Stir until the cheese is melted and well combined.
8. Serve your homemade cheese with bread, sliced tomatoes, and a drizzle of balsamic sauce.