Hearty Chicken and Ham Pie with Hot Water Crust Pastry
Hearty Chicken and Ham Pie with Hot Water Crust Pastry Table of Contents Ingredients: For the Hot Water Crust Pastry: Water, as needed for dough Salt, to taste Butter and lard (or solid vegetable fat as a substitute for lard) Flour, as required For the Filling: ½ kg chicken mince 1/4 cup chopped onion ½ … Read more