Add about 6 Oreos in a ziplock bag and crush them until as fine as possible then add a tablespoon of fresh cream and rub it in until the cookie crumbs are moist. Place the moist cookie crumbs in the prepared cake mold and flatten it to form a base. Place it in the fridge … Read more
This savory baked omelet is packed with cheese, ham, and fresh vegetables, making it a hearty and satisfying dish for breakfast, brunch, or even a light dinner. It’s soft, fluffy, and flavorful, with the perfect balance of spices and texture. Best of all, it’s easy to make and requires minimal prep! Preparation Time Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 … Read more
Apple Walnut Raisin Cake Recipe Ingredients: Eggs: 3 large Sugar: 1 cup (200 g) Sunflower Oil: 1/3 cup (80 ml / 2.7 fl oz) Flour: 2 cups (270 g) Baking Powder: 2 teaspoons Cinnamon Powder: 1/2 teaspoon Walnuts: 1/2 cup (60 g), chopped Raisins: 1/2 cup (60 g) Apples: 2 medium, peeled and diced Lemon Juice: Juice of 1/2 lemon Directions: … Read more
Carrot-Oat Pancake Layer Cake with Cream Cheese Frosting This Carrot-Oat Pancake Layer Cake elevates humble breakfast pancakes into a show‐stopping brunch centerpiece or a delightful dessert. Imagine tender, golden discs of pancakes, each infused with nuttiness from whole and ground oats, the gentle sweetness of honey, and the vibrant flavor of freshly grated carrots. Between … Read more
Ingredients: 250 g Lotus biscuits 100 g melted butter 40 ml milk 2 apples, peeled and sliced 2 tbsp butter 2 tbsp sugar 400 ml milk 40 g sugar 8 g vanilla sugar or vanillin 1 egg yolk 4 tbsp cornstarch (50 g) 200 ml sweetened whipping cream Powdered sugar for dusting Directions: Prepare the … Read more
Easy Walnut Cake This Easy Walnut Cake begins with a tender sponge base enriched by cheese-like crumb and studded with toasted walnut pieces for a satisfying crunch. Three whole eggs are separated to allow whipped egg whites to lift the batter, creating an airy crumb that holds moisture beautifully. The yolks combine with sugar, vegetable … Read more
Triple Chocolate Mousse Layer Cake This elegant Triple Chocolate Mousse Layer Cake is the ultimate celebration of chocolate in three sensational textures. A tender, cocoa‑infused sponge serves as the sturdy base for layers of dark chocolate mousse, milk chocolate mousse, and delicate white chocolate mousse, creating a symphony of bittersweet, creamy, and sweet cocoa notes … Read more
Soft and Tasty Scones Scones are a beloved classic in the world of baking Table of Contents Scones are a beloved classic in the world of baking, known for their tender crumb and delightful taste. This comprehensive guide will walk you through the process of making the best soft and tasty scones, ensuring a perfect … Read more
Begin by lining a 20 cm (8 inch) round pan with parchment paper, ensuring the paper extends above the rim for easy removal. Beat four large room‑temperature eggs with 180 g granulated sugar until the mixture becomes pale, light, and doubled in volume. The aeration from whisking eggs and sugar is the secret to a … Read more
Harvest Oat and Fruit Jam Bars marry the rustic heartiness of oats with nature’s sweetest offerings. The base, crafted from rolled oats, oat flour, and coconut shavings, is spiced with vanilla, cinnamon, and cardamom for warmth. Eggs and pumpkin purée bind the mixture into a pliable dough that’s pressed two-thirds into the pan. The filling … Read more
Soft Milk Bread Loaf Soft Milk Bread Loaf This Soft Milk Bread Loaf is the perfect combination of fluffy texture, mild sweetness, and a rich, buttery flavor. Made with simple ingredients, this bread is ideal for breakfast, sandwiches, or as a snack with your favorite spread. The addition of milk powder gives the bread a … Read more
Tastier than Snickers: Sugar-Free, Healthy Dessert in 10 Minutes! Ingredients: 170 g (6 oz) pitted dates 2 tbsp (30 g) peanut butter A pinch of salt ~100 g (1 cup) oat flour (you can grind oats to make your own) 60 g (2.1 oz) peanuts (fried and salted are great) 100 g (3.5 oz) dark chocolate Instructions: … Read more
Chocolate Coffee Cake with Caramel Filling Ingredients Cake: 3 eggs Pinch of salt 150 g (3/4 cup) sugar 8 g (1 tablespoon) vanilla sugar 80 ml (1/3 cup) oil 100 ml (1/2 cup) milk 1 tablespoon instant coffee 180 g (1 1/2 cups) flour 20 g (3 tablespoons) bitter cocoa powder 15 g (1 tablespoon) … Read more
No-Bake and Baked Super Energy Dessert Recipe Ingredients: 150 g oat flakes (5.3 oz) 50 g walnuts (1.7 oz), chopped 50 g cashews (1.7 oz), chopped 30 g pumpkin seeds (1 oz) 50 g raisins (1.7 oz) 1 tbsp honey Cinnamon, to taste 150 g dried apricots (5.3 oz), chopped 50 g white chocolate (1.7 … Read more
Flourless Carrot Cake Recipe: Indulgence Without Guilt Carrot cake has always been a beloved treat, but traditional recipes often come loaded with flour and sugar, making them less than ideal for those watching their carb intake. However, this flourless carrot cake recipe offers a healthier alternative without sacrificing taste or satisfaction. By using ground almonds … Read more
