Classic Meringue-Topped Shortcrust Pastry
Classic Meringue-Topped Shortcrust Pastry Table of Contents Ingredients: For the Dough: 2 egg yolks (reserve the whites for the meringue) 250g (2 cups) all-purpose flour Pinch of salt 1 teaspoon vanilla extract or vanillin 160g (⅔ cup) cold butter, cubed 100g (⅓ cup) sour cream For the Meringue: 2 egg whites … Read more