Japanese Cotton Cheesecake
How To Make Japanese Cotton Cheesecake Yields: One 8″ Round Cake or two 6″ Round Cakes INGREDIENTS: 60g all purposed flour 20g cornflour (cornstarch) 1/4 teaspoon salt 50g unsalted butter, room temperature 250g cream cheese, room temperature 100g/ml fresh milk 6 egg yolks 1 tablespoon (10g) lemon juice 6 egg whites 120g fine granulated … Read more