cake

Sweet Holiday Fruit Bread: A Delightful Baked Treat

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Sweet Holiday Fruit Bread: A Delightful Baked Treat Table of Contents Ingredients For the Dough: 250 ml lukewarm milk 4 Tbsp (50g) sugar 2 tsp (6g) instant dry yeast 2 Tbsp sunflower oil 1 egg 550g all-purpose flour 1 tsp (4g) salt For the Filling and Topping: 4 Tbsp butter (softened) Dried cranberries (to taste, usually about … Read more

Classic Sour Cream Butter Cookies

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v Classic Sour Cream Butter Cookies Table of Contents Ingredients For the Cookies Butter – 115 g (softened) Salt – a pinch Sugar – 120 g Vanilla sugar – 1 tsp Sour cream – 150 g Egg – 1 pc All-purpose flour – 420 g Baking powder – 15 g Instructions 1. Prepare the Ingredients Soften the butter: Leave the butter at room temperature … Read more

Classic Sour Cream Butter CookiesClassic Sour Cream Butter Cookies Table of Contents Ingredients For the Cookies Butter – 115 g (softened) Salt – a pinch Sugar – 120 g Vanilla sugar – 1 tsp Sour cream – 150 g Egg – 1 pc All-purpose flour – 420 g Baking powder – 15 g Instructions 1. Prepare the Ingredients Soften the butter: Leave the butter at room temperature for 30–45 minutes or until it becomes soft but not melted. Preheat your oven: Set it to 180°C (356°F) and line a baking sheet with parchment paper. 2. Make the Dough Cream the butter and sugars: In a large mixing bowl, beat the softened butter with the sugar and vanilla sugar until the mixture is pale and fluffy. Add the egg and sour cream: Mix in the egg, followed by the sour cream, ensuring everything is well combined. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft, pliable dough forms. 3. Shape the Cookies Lightly flour your work surface and roll out the dough to a thickness of about 0.5 cm (1/4 inch). Use cookie cutters to cut out shapes of your choice—stars, circles, hearts, or classic rounds. Alternatively, you can roll the dough into small balls and flatten them slightly with the palm of your hand. Arrange the cookies on the prepared baking sheet, leaving a little space between each one. See also Whole Wheat Bread Recipe 4. Bake Bake the cookies in the preheated oven for 15–20 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid overbaking, as this will make them less tender. 5. Cool and Serve Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy them as is or decorate with powdered sugar, icing, or melted chocolate for an extra touch.

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Cabbage Pancakes with Creamy Dill Sauce

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Cabbage Pancakes with Creamy Dill Sauce Table of Contents Ingredients: For the Pancakes: 3 eggs Salt, to taste Black pepper, to taste Paprika, to taste 1 head of cabbage, roughly chopped Water, for boiling cabbage 3 cloves garlic, minced 4 tablespoons flour Olive oil, for frying For the Sauce: 3 tablespoons sour cream or yogurt Dill, chopped 1 fresh … Read more

Flourless Carrot Cake Recipe: Indulgence Without Guilt

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Flourless Carrot Cake Recipe: Indulgence Without Guilt Table of Contents Carrot cake has always been a beloved treat, but traditional recipes often come loaded with flour and sugar, making them less than ideal for those watching their carb intake. However, this flourless carrot cake recipe offers a healthier alternative without sacrificing taste or satisfaction. By … Read more

Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!

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Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed! Table of Contents Discover a delightful way to enjoy cauliflower with this recipe that’s better than meat and doesn’t require frying. This dish combines the rich flavors of vegetables and cheese, baked to perfection. Follow these simple steps to create a meal that’s sure … Read more

Easy Spiral Meat Pie (No-Roll Oil Dough Method)

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Easy Spiral Meat Pie (No-Roll Oil Dough Method) Table of Contents Ingredients For the Dough 4 cups (600g) all-purpose flour 1⅔ cups (400ml) warm water 1¾ teaspoons (5g) dry yeast 1 tablespoon salt ⅔-¾ cup (150-200ml) vegetable oil (for stretching) For the Filling 1 pound (400-500g) ground meat (beef or lamb) 1 large onion, finely … Read more