flaky, layered flatbread
This is a type of flaky, layered flatbread, possibly a Chinese-style pancake (shou zhua bing) or a Middle Eastern/Mediterranean-style flatbread. Here’s a simple recipe to make it at home: Ingredients: 2 cups all-purpose flour ¾ cup warm water 1 teaspoon salt 2 tablespoons vegetable oil (or melted butter) Extra flour for dusting Oil or butter … Read more