Brioche Sandwich Loaf
Brioche Sandwich Loaf Table of Contents Ingredients For the Sponge: 1/2 cup warm water (about 110°F / 43°C) 1 tablespoon instant yeast 1/2 cup (63g) unbleached all-purpose flour For the Dough: 3 large eggs 1 large egg yolk 2 tablespoons sugar 1 teaspoon kosher salt 2 3/4 cups (340g) unbleached all-purpose flour, divided 8 tablespoons … Read more