Category: cake

Magical New Year’s Cake! Simple and Delicious Recipe

Ingredients for Buttercream:

• 3 chicken eggs
• A pinch of vanilla extract
• 40g sugar
• 40g corn starch
• 180ml milk
• 150g butter, at room temperature

 Ingredients for the Dough:

• 4 chicken eggs
• 25g sugar
• 35ml vegetable oil
• A pinch of vanilla extract
• 45ml milk
• 75g flour
• 1/3 teaspoon baking powder
• 70g sugar

 Ingredients for the Chocolate Ganache:

• 130g dark chocolate (cocoa content 54-56%)
• 130ml hot cream (33%)

 Ingredients for Soaking the Cake:

• 30g sugar
• A pinch of vanilla extract
• 50ml hot water

 Ingredients for Decoration:

• 9-10 cranberries
• A sprig of rosemary

 Instructions:

Buttercream:

1. In a bowl, whisk the eggs with a pinch of vanilla extract until well combined.
2. In another bowl, mix sugar and cornstarch together.
3. Gradually add the sugar-cornstarch mixture to the eggs, whisking continuously
4. Heat the milk until it’s hot but not boiling, then slowly pour it into the egg mixture, stirring constantly.
5. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens and becomes a pastry cream.
6. Remove from heat and let it cool to room temperature.
7. In a separate bowl, beat the room temperature butter until creamy.
8. Gradually add the cooled pastry cream to the butter and beat until smooth and fluffy.

Dough:

1. 9. Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
2. In a bowl, whisk together eggs, sugar, vegetable oil, and vanilla extract until well combined.
3. Heat the milk until it’s hot but not boiling, then add it to the egg mixture.
4. In another bowl, sift together the flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
6. In a clean bowl, beat the egg whites until frothy, then gradually add sugar and beat until stiff peaks form.
7. Gently fold the beaten egg whites into the batter until well combined.
8. Pour the batter into the prepared baking pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan.

Chocolate Ganache:

1. Chop the dark chocolate finely and place it in a heatproof bowl.
2. Heat the cream until it’s hot but not boiling, then pour it over the chopped chocolate.
3. Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.

Assembly:

1.  Slice the cooled cake into two equal layers horizontally.
2. Mix together sugar, vanilla extract, and hot water for soaking.
   Soak both cake layers with the sugar syrup.
3. Spread a layer of buttercream over the first cake layer.
4. Place the second cake layer on top and cover the top and sides with the remaining buttercream.
5. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
6. Decorate with cranberries and a sprig of rosemary.
7. This magical Christmas and New Year’s cake is ready to impress your guests! Enjoy!

Delicious Milk Bread Recipe

If you have flour and milk, you’re in for a delightful treat that everyone will love! 

Ingredients:

• 300ml milk
• 10g dry yeast
• 20g granulated sugar
• 30ml vegetable oil
• 400g wheat flour (sifted)
• 5g salt
• 50ml melted butter
• 200g cheese
• 1 egg (for brushing
• Sesame seeds (for sprinkling)

Instructions:

1. Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
2. Add vegetable oil to the milk mixture.
3. In a large bowl, sift the flour and add salt. Mix well.
4. Pour the milk mixture into the flour and knead until the dough forms.
5. Cover and let it rest in a warm place for 30 minutes.
6. After 30 minutes, knead the dough again and roll it out.
7. Melt 50ml of butter and brush it over the dough.
8. Roll the dough into a tube shape.
9. Cut it into several parts.
10. Cover and let them rest in a warm place for 10 minutes.
11. Brush the tops with beaten egg and sprinkle sesame seeds.
12. Preheat the oven to 190°C (375°F) and bake for 30 minutes.

 

Enjoy your delicious homemade milk bread! 

Oat Cake Without Flour with Banana and Chocolate

Are you ready to tantalize your taste buds with a delightful treat that’s both healthy and indulgent? Say hello to the oat cake without flour, infused with the rich flavors of banana and chocolate. This recipe takes the humble oatmeal to new heights, offering a scrumptious alternative to traditional flour-based cakes. With simple ingredients and easy-to-follow steps, you’ll be whipping up this mouthwatering dessert in no time.

Sugar-Free Banana Cream for Cakes

Ingredients:

• 50g butter 
• 5 bananas or plantains (500g) 
• 1/2 lemon (30ml) 
• 300ml milk (hot or cold) 
• 50g cornstarch (can be replaced by 100g flour) 
• 3 egg yolks 
• 1 teaspoon vanilla essence 
• 500ml very cold cream (milk cream or vegetable cream) 

 Instructions:

1. In a saucepan, melt the butter .
2. Mash bananas  and add them to the melted butter. Squeeze in lemon juice .
3. In a separate bowl, mix cornstarch (or flour)  with a small amount of milk to create a paste.
4. Gradually add the remaining milk  to the paste and whisk until smooth.
5. Pour the milk mixture into the banana mixture and stir well.
6. In another bowl, beat egg yolks  and add vanilla essence .
7. Mix the egg yolk mixture into the banana mixture, stirring constantly.
8. Cook the mixture over low heat, stirring continuously until it thickens. Remove from heat and let it cool.
9. In a separate bowl, whip the very cold cream  until stiff peaks form.
10. Gently fold the whipped cream into the banana mixture until well combined.
11. Use this delicious and healthy sugar-free banana cream to fill and decorate your cakes!

Oatmeal, Apple, and Chocolate Chip Mug Bake

Ingredients (per mug)

• • 1/4 cup (25 g) oatmeal

• • 1/4 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • A pinch of salt

• • 2 tablespoons dried cranberries
  • 2 tablespoons raisins (rinsed in hot water)
  • 1 egg

• • 2 tablespoons Greek yogurt
  • 1 tablespoon vegetable oil
  • 1/2 apple (grated)

• 2 tablespoons sugar-free chocolate chips

Directions

1. 1. In a microwave-safe mug, combine the oatmeal, baking powder, cinnamon, and a pinch of salt.
   2. Stir in the cranberries and raisins.

1. 1. Add the egg, Greek yogurt, and vegetable oil; mix until combined.
   2. Fold in the grated apple and chocolate chips.
   3. Microwave on high for 2-3 minutes, or until the mixture is fully cooked and firm.

1. Let cool slightly before enjoying.

Serving Suggestions

• • Top with a spoonful of Greek yogurt or a drizzle of honey for extra creaminess.
  • Add a sprinkle of cinnamon or nutmeg on top for extra warmth.

• Serve with fresh fruit on the side for a more balanced meal.
• Enjoy as an afternoon snack with a cup of tea or coffee.

Cooking Tips

• • Microwave cooking times may vary. Start with 2 minutes and add more time in 15-second intervals if needed.

• • For added texture, throw in a handful of chopped nuts like walnuts or pecans.
  • If you prefer a sweeter taste, use regular chocolate chips or dark chocolate chunks.
  • Use a larger mug if you want to avoid overflow during cooking.

Nutritional Benefits

• • Oatmeal provides fiber, helping with digestion and keeping you fuller for longer.
  • Apples are a source of vitamins, especially vitamin C, and natural sweetness.
  • Greek yogurt adds protein and probiotics, making this a more balanced meal.

• Dried fruits add antioxidants and natural sugars, perfect for a guilt-free treat.

Dietary Information

• • Vegetarian
  • Refined sugar-free (with sugar-free chocolate chips)

• Can be made gluten-free by using gluten-free oats
• Dairy-free option: Use a plant-based yogurt like almond or coconut yogurt.

Nutritional Facts (per mug, approx.)

• • Calories: 210

• • Carbohydrates: 30 g
  • Protein: 5 g
  • Fat: 9 g

• Fiber: 3 g
• Sugars: 11 g

Storage

• • This mug bake is best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day and reheated in the microwave.

• Not ideal for freezing due to the egg-based structure.

Gluten-Free Apple Raisin Oat Bars

Ingredients:

• • Raisins: 50 g (1/3 cup)

• • Hot Water: Enough to soak the raisins
  • Apples: 2 large, peeled and chopped
  • Oat Flakes (Gluten-Free): 150 g (1 1/2 cups)

• • Eggs: 2 large
  • Cinnamon: 1 teaspoon
  • Baking Powder: 6 g (1 1/2 teaspoons)

• Walnuts: 30 g (1/4 cup), chopped
• Pan Size: 20 x 8 cm (8 x 3 inches)

Directions:

1. 1. Prepare Raisins: Soak the raisins in hot water for 10 minutes. Drain and set aside.

1. 1. Preheat Oven: Preheat your oven to 180°C (360°F).
   2. Mix Ingredients: In a large bowl, combine the oat flakes, eggs, cinnamon, and baking powder. Stir in the chopped apples, drained raisins, and chopped walnuts.
   3. Prepare Pan: Line a 20 x 8 cm (8 x 3 inches) baking pan with parchment paper or lightly grease it.

1. Bake: Pour the mixture into the prepared pan, spreading it out evenly. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
2. Cool: Allow the bars to cool in the pan before cutting into squares or rectangles.

Serving Suggestions:

• • Enjoy as a nutritious snack or breakfast bar.

• Pair with a cup of tea or coffee.

Cooking Tips:

• • Ensure Even Baking: Spread the mixture evenly in the pan for consistent baking.
  • Check Doneness: Use a toothpick to check if the bars are baked through.

Nutritional Benefits:

• • Oats: Rich in fiber and protein.
  • Apples: Provide vitamins and natural sweetness.
  • Walnuts: Add healthy fats and protein.

Dietary Information:

• • Gluten-Free: Ensure oats are certified gluten-free.
  • Contains Nuts: From walnuts.
  • Can Be Made Nut-Free: Omit walnuts and use seeds like pumpkin or sunflower.

Nutritional Facts (per bar, based on 12 bars):

• • Calories: 150 kcal
  • Carbohydrates: 22 g
  • Protein: 4 g

• • Fat: 6 g
  • Fiber: 3 g
  • Sugar: 10 g

Storage:

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigeration: For longer shelf life, keep in the refrigerator for up to 1 week.
• Freezing: Freeze for up to 2 months. Thaw at room temperature before serving

The Easiest Flourless Cake Recipe You’ll Ever Make!

Are you craving something sweet but don’t have hours to spare in the kitchen? Say goodbye to complicated recipes and hello to simplicity with our easy-to-follow flourless cake recipe. In this article, I’ll walk you through each step, from gathering the ingredients to serving up a slice of heaven on a plate. Get ready to impress your friends and family with minimal effort and maximum flavor!

Ingredients

• 4 egg yolks
• 14 ounces (400 grams) natural yogurt
• 2.8 ounces (40 grams) sugar
• 1.8 ounces (50 grams) corn starch
• Baking powder
• A pinch of salt
• Vanillin
• 4 egg whites
• 1.4 ounces (40 grams) sugar
• Boiling water (for a double boiler)
• Powdered sugar (to decorate)

Now that we have everything we need, let’s get started!

Preparation

Preheat your oven to 170ºC to ensure it’s nice and toasty for our cake. While it’s heating up, let’s prepare the batter.

Mixing the Batter

In a mixing bowl, combine the egg yolks, natural yogurt, 40 grams of sugar, cornstarch, and a dash of baking powder. Add a hint of vanillin to elevate the flavor profile. Mix until smooth and set aside.

Creating the Meringue

In another bowl, beat the egg whites with a pinch of salt until they form soft peaks. Gradually add the remaining 40 grams of sugar while continuing to beat until the peaks are firm and glossy.

Combining the Batter and Meringue

Gently fold the beaten egg whites into the yolk and yogurt mixture, ensuring a delicate integration while maintaining the airy texture of the meringue.

Baking the Cake

Transfer the batter into a prepared mold and place it inside a larger roasting pan. Pour boiling water into the pan to create a double boiler effect. Pop it into the preheated oven and bake at 170ºC for approximately 50 minutes, or until the top is golden and the center is set.

Decorating with Powdered Sugar

Once the cake has cooled, carefully remove it from the mold and sprinkle powdered sugar over the top for a decorative touch.

Serving Suggestions

This flourless cake is a versatile treat that pairs well with a variety of accompaniments. Serve it with a dollop of whipped cream and fresh berries for a light and refreshing finish. You can also drizzle it with chocolate sauce or caramel for an indulgent twist. Get creative and make it your own!

Why Choose a Flourless Cake?

Flourless cakes have gained popularity in recent years due to their light texture and gluten-free appeal. By omitting flour from the recipe, you’re left with a cake that’s airy, moist, and incredibly flavorful. Plus, it’s a great option for those with dietary restrictions or sensitivities. Say goodbye to dense, heavy cakes and hello to a lighter, more enjoyable dessert experience!

Tips and Tricks for Perfect Results

• Ensure your egg whites are at room temperature for maximum volume when beating.
• Be gentle when folding the egg whites into the batter to avoid deflating them.
• Use high-quality natural yogurt for the best flavor and texture.
• Experiment with different flavorings such as citrus zest or almond extract to customize your cake.

Storing Your Flourless Cake

To keep your cake fresh and delicious, store it in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate it for up to a week or freeze it for longer-term storage. Just be sure to thaw it completely before serving for the best taste and texture.

Conclusion

In conclusion, this flourless cake recipe is a game-changer for anyone looking to satisfy their sweet tooth without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow steps, you can enjoy a delicious homemade treat that’s sure to impress. So why wait? Get baking and indulge in a slice of heaven today!

Soft and fluffy buns: You Will Be Amazed by Its Taste

Table of Contents

Ever had that moment when you tasted something so delightful that you couldn’t believe you hadn’t tried making it yourself sooner? Well, get ready for that moment because we’re about to unravel a recipe that’s not just easy but also incredibly delicious. Say hello to your new favorite treat – homemade buns that are sure to impress even the most discerning palate.

 

 

Unveiling the Ingredients

200 ml of warm milk

200 ml of warm water

2 tablespoons of sugar

A pinch of salt

1 bag of dry yeast

100 ml of oil

100 g of softened butter

About 750 g of flour

1 egg yolk for brushing

Poppy seeds for sprinkling

The Simple Steps to Culinary Bliss

Mix and Activate: Combine warm milk and water, add sugar, yeast, and let it sit for a few minutes.

Incorporate: Pour in the oil, add salt, and mix well.

Knead: Gradually add sifted flour and knead until you have a soft, pliable dough.

Rest and Rise: Cover the dough and let it rest in a warm place for an hour.

Shape and Prepare: Divide the dough, shape into portions, and let them rest again.

Assemble and Bake: Roll out the dough, fill with softened butter, shape, and bake until golden brownUnveiling the Ingredients

200 ml of warm milk

200 ml of warm water

2 tablespoons of sugar

A pinch of salt

1 bag of dry yeast

100 ml of oil

100 g of softened butter

About 750 g of flour

1 egg yolk for brushing

Poppy seeds for sprinkling

The Simple Steps to Culinary Bliss

Mix and Activate: Combine warm milk and water, add sugar, yeast, and let it sit for a few minutes.

Incorporate: Pour in the oil, add salt, and mix well.

Knead: Gradually add sifted flour and knead until you have a soft, pliable dough.

Rest and Rise: Cover the dough and let it rest in a warm place for an hour.

Shape and Prepare: Divide the dough, shape into portions, and let them rest again.

Assemble and Bake: Roll out the dough, fill with softened butter, shape, and bake until golden brown.

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Let’s Dive Deeper into the Cooking Process

Creating these buns is as simple as mixing a few ingredients together and letting the magic happen. The warm milk and water, combined with sugar and yeast, create the perfect environment for the dough to rise and develop its flavor. Adding oil and salt enhances the texture and taste, while the flour brings everything together into a smooth, elastic dough.

 

Once the dough is ready, it’s time to get creative. Dividing it into portions allows for uniform buns, while shaping them by hand adds a personal touch. Brushing with egg yolk and sprinkling with poppy seeds before baking adds a beautiful golden crust and extra flavor.

 

Tips and Tricks for Perfecting Your Buns

Temperature Matters: Make sure your milk and water are warm, but not too hot, to activate the yeast properly.

Don’t Rush the Rising: Giving the dough enough time to rest and rise ensures soft, fluffy buns.

Get Creative with Fillings: Experiment with different fillings like cheese, herbs, or even chocolate for a twist on the classic recipe.

The Joy of Baking

There’s something incredibly satisfying about baking your own bread. From the moment the dough starts to rise to the aroma that fills your kitchen as it bakes, every step is a labor of love. And when you finally bite into a freshly baked bun, warm from the oven and bursting with flavor, it’s pure bliss.

 

 

Serving Suggestions

These buns are perfect on their own, but they also make a delicious accompaniment to soups, stews, or salads. Serve them warm with a dollop of butter or your favorite spread for a simple yet satisfying snack.

 

See also Creamy Cheesy Potato Bake Indulge in a culinary delight!

Why You’ll Love These Buns

Easy to Make: With just a few simple ingredients and steps, anyone can master this recipe.

Versatile: Whether you enjoy them for breakfast, as a snack, or with a meal, these buns are sure to please.

Delicious: Soft, fluffy, and full of flavor, these buns are guaranteed to become a favorite in your household.

Conclusion

In conclusion, making your own buns at home is not only easy but also incredibly rewarding. With just a few simple ingredients and steps, you can create delicious buns that are sure to impress. So why wait? Get baking and treat yourself to the irresistible taste of homemade goodness!

 

 

BUTTER PIPED COOKIES

BUTTER PIPED COOKIES INGREDIENTS

1 cup unsalted butter softened (226g) 3/4 cup granulated sugar 150g
1 large egg yolk
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups + 2 Tablespoons all-purpose flour¹ 265g (“plain flour” in the UK)

BUTTER PIPED COOKIES INSTRUCTIONS

1. Preheat oven 375F (190C)
2. In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with
an electric mixer until creamy and very well-combined.
3. Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to
ensure that all ingredients are well incorporated.
4. With the mixer on low speed, gradually add flour until the flour is completely combined. Again you should
pause to scrape the sides and bottom of the bowl.
5. Fit a large piping bag with Ateco 827 piping tip and portion half of the cookie dough into the bag².
6. Pipe cookies into swirl shapes on an unlined, ungreased cookie sheet. Transfer to 375F (190C) preheated oven
and bake for 10-12 minutes or until edges of cookies are just beginning to turn golden brown.
7. Allow cookies to cool for 10 minutes on cookie sheet before transferring to a cooling rack to cool completely.
8. Do not pipe cookie dough onto a hot or warm cookie sheet.
9. Once cookies have cooled completely, dip in chocolate (if desired). Chocolate;
10. Combine chocolate chips and shortening in a small bowl. Heat in the microwave in 20-second increments,
stirring well in between until chocolate is completely melted and smooth.
11. Dip cookies in chocolate and transfer to a wax paper-lined cookie sheet. Decorate with nonpareils or other
sprinkles, if desired.
12. Allow chocolate to harden before enjoying. You can speed up this process by placing the cookies in the
refrigerator for about 15 minutes.
13. Enjoy your butter piped cookies.

Lemon cupcakes recipe

Ingredients:

For the batter:
60 g of butter
100 g of sugar
60 g of milk
15 g of lemon juice
Lemon zest
120 g of flour
5 g of baking powder
Turmeric (optional)

For the icing:
300 g of cream cheese
15 g of lemon juice
50 g of powdered sugar
100 g of whipping cream

METHOD:

1 Beat butter and sugar for about 5 minutes, then stir in milk.
2 Add grated lemon zest, sifted flour, baking powder and turmeric.
3 Place the batter in the mold and bake at 180° for 25 minutes.
4 Mix cheese, lemon zest, sugar and whipping cream to make the icing.
5 Place this mixture on top of the cupcakes and decorate with lemon pieces.
6 Enjoy your Lemon cupcakes.

Quick 3-Ingredient Date and Peanut Treats (No Baking, No Sugar)

Ingredients You’ll Need

• Dates: 1 1/4 cups (200 g)
• Peanuts: 1 1/3 cups (190 g)
• White  Chocolate (or dark chocolate if preferred): 3.5 oz (100 g)

Optional Garnish:

• Sesame Seeds: To taste
• Dark Chocolate: To taste

Step-by-Step Guide:

Step 1: Prepare the Peanuts

• Place 1 1/3 cups of peanuts in a food processor.
• Grind the peanuts until they form a crumbly texture. Be careful not to over-process, as you don’t want to turn them into peanut butter.

Step 2: Prepare the Dates

• Wash 1 1/4 cups of dates, remove the pits, and add them to the food processor along with the ground peanuts.
• Grind the mixture until it forms a sticky, cohesive mass. The dates act as the binder, creating a naturally sweet and chewy base.

Step 3: Form the Mixture

• Transfer the sticky mixture into a bowl.
• Using your hands, squeeze the mixture together to form one solid block of dough. The texture should be firm and sticky enough to hold its shape.

Step 4: Roll and Coat

• Take a portion of the mixture and place it on a flat surface.
• Roll the portion into a log shape. If desired, sprinkle sesame seeds onto the surface and gently roll the log to coat it with the seeds.
• Repeat the process with the remaining mixture.
• Place the logs on a baking tray lined with parchment paper.

Step 5: Create Wells

• Using the end of a wooden spoon or your finger, make a small well in the center of each roll. This well will later be filled with melted chocolate, adding a creamy, indulgent center.

Step 6: Melt the Chocolate

• Place the white chocolate (or dark chocolate) in a heatproof bowl.
• Melt the chocolate by setting the bowl over a pot of boiling water, stirring until smooth. Alternatively, melt it in the microwave in 20-second intervals, stirring between each until fully melted.

Step 7: Fill and Decorate

• Once the chocolate is melted and slightly cooled, transfer it to a piping bag (or use a spoon).
• Fill the wells in the rolled logs with the melted white chocolate.
• If desired, melt dark chocolate for an extra decorative touch and drizzle it over the filled logs using another piping bag.

Step 8: Chill and Cut

• Let the filled and decorated rolls chill for about 5 minutes to allow the chocolate to set.
• Once set, heat a knife in hot water, dry it, and cut the logs into bite-sized pieces. The warm knife will make slicing through the sticky date mixture much easier and create clean cuts.

Serving

• These date and peanut treats are best served chilled.
• Enjoy them as a healthy snack or a quick, no-sugar-added dessert! They are naturally sweet, making them a great alternative to sugary treats.

Notes

• Chocolate: You can use either white  chocolate for a creamy, sweet finish or dark chocolate for a more intense flavor. Both work beautifully with the natural sweetness of dates and the nuttiness of peanuts.
• Garnish: Optional garnishes like sesame seeds and dark chocolate drizzle add extra flavor and visual appeal. You can also experiment with shredded coconut or chopped nuts.
• Cutting: Heating the knife in hot water before slicing the rolls will prevent the sticky mixture from sticking to the blade, ensuring cleaner cuts.

Why This Recipe Is Perfect for You

1. No Baking Required: With no need for an oven, these treats come together quickly and easily.
2. Healthy and Sugar-Free: Sweetened naturally with dates, these treats are free of added sugar and perfect for a guilt-free snack.
3. Minimal Ingredients: You only need three simple ingredients to make these delicious bites.
4. Customizable: Whether you prefer white or dark chocolate, or want to add sesame seeds or other toppings, this recipe is easily adaptable to suit your preferences.

Oatmeal Dessert Cake (No Flour, No Eggs, No Added Sugar)

Ingredients

• Gluten-Free  Oat Flakes: 1 1/4 cups (120 g)
• Mascarpone Cheese: 1 cup (220 g)
• Vanilla Extract: 2 tablespoons (30 ml)
• Unsweetened Cocoa Powder: 2 teaspoons (10 g)
• Sweetened Almond Milk (or coconut milk or regular milk): 1 cup (250 ml)

Step-by-Step Instructions

1. Prepare the Cake Base

Start by preparing the oat mixture, which will form the base and top layer of the cake. In a large bowl, combine 1 1/4 cups of gluten-free oat flakes with 2 teaspoons of unsweetened cocoa powder. The cocoa powder adds a rich chocolate flavor to the oats without the need for added sugar, while the oats provide the structure for the cake.

Next, slowly pour in 1 cup of sweetened almond milk (or your preferred milk choice, such as coconut milk or regular milk). Stir the mixture well to ensure that all the oats are fully soaked in the liquid. Set the bowl aside for 10-15 minutes to allow the oats to absorb the milk and soften. This step is essential for achieving a creamy and tender texture in the final cake.

2. Prepare the Cream Layer

While the oats are soaking, prepare the rich and creamy mascarpone layer. In another bowl, combine 1 cup of mascarpone cheese with 2 tablespoons of vanilla extract. Stir the mixture until it becomes smooth and creamy. The mascarpone adds a luxurious, slightly sweet creaminess to the cake, while the vanilla enhances the overall flavor without the need for sugar. This layer will provide a delightful contrast to the hearty oats.

3. Assemble the Cake

To assemble the cake, start by lining a 6-7 inch (15-18 cm) round or square cake pan with parchment paper. This will make it easy to remove the cake once it has set.

Begin by pouring half of the oat mixture into the bottom of the prepared pan. Use a spatula or the back of a spoon to spread it evenly across the surface, ensuring that it forms a solid, even layer. This will serve as the base of the cake.

Next, carefully spread the mascarpone-vanilla cream over the first oat layer. Be gentle to avoid mixing the two layers together. This creamy middle layer will add a wonderful texture and flavor contrast to the cake.

Finally, pour the remaining oat mixture over the mascarpone cream, spreading it evenly to form the top layer of the cake. Make sure the top layer is smooth and covers the mascarpone layer completely.

4. Chill the Cake

Once assembled, place the cake in the refrigerator to set. Refrigerate for at least 2 hours, or for the best results, leave it to chill overnight. The chilling process allows the  oats to firm up and the layers to meld together, resulting in a cohesive and delicious cake.

5. Serve

After the cake has chilled and set firmly, remove it from the refrigerator. Gently lift the cake out of the pan using the parchment paper and place it on a cutting board. Slice the cake into squares or wedges for serving. If desired, you can garnish the top with a sprinkle of extra oat flakes or a dusting of cocoa powder to enhance the presentation.

Nutritional Information (per serving)

This recipe makes 6-8 servings.

• Calories: 250 kcal
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 30mg
• Carbohydrates: 21g
• Fiber: 3g
• Sugar: 6g
• Protein: 6g