PST-Algerie

Category: cake

  • They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana

    They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana

    They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana

    Table of Contents

    Maintaining a healthy diet doesn’t have to be boring or time-consuming. With these oat and banana balls, you can satisfy your taste buds and stay on track with your weight loss goals. This recipe is not only delicious but also packed with essential nutrients.

    Ingredients

    Before we dive into the step-by-step process

    • 80 grams of walnuts
    • 1 banana
    • 10 grams of vanilla sugar
    • Oatmeal
    • Cocoa
    • Sesame seeds
    Necessary Ingredients

    Begin by blending a cup of oat flour together with 80 grams of walnuts. You want to blend them until you achieve a fine and homogeneous mixture. Once done, transfer this mixture into a large bowl suitable for preparation.

    Blend the Oats and Nuts

    Now that the oats and walnuts are combined, let’s move on to the next step. Add 10 grams of vanilla sugar, one tablespoon of sesame seeds, and one mashed banana to the mixture in the bowl. Additionally, add one tablespoon of cocoa to give it that extra flavor and aroma.

    Add the Remaining Ingredients

    To make the mixture come together, pour 120 ml of water into the bowl and mix all the ingredients evenly. Once the mixture is ready, shape it into small balls with your hands and place them on a baking tray lined with baking paper.

    Mix and Create Balls

    Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and place the tray with the mixture balls inside. Let them bake for approximately 30 minutes or until the pecan pies turn a delightful golden brown. Once they’re ready, you’re all set to enjoy your homemade oat and banana balls!

  • The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest

    The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest

    The Delightful German Apple Oatmeal Recipe

    Table of Contents

    If you’re on the hunt for a hearty and delicious breakfast option, look no further than the German Apple Oatmeal recipe. This delightful concoction of oatmeal, fresh apples, and a hint of vanilla essence is not only a nutritious way to kickstart your day but also a taste of Germany’s culinary excellence. In this article, we’ll take you through the step-by-step process of crafting this delectable dish that has been a favorite in Germany for generations.

    Ingredients

    • 1 cup of oatmeal
    • 50 grams of walnuts
    • 2 apples
    • 30 ml of water
    • 1 teaspoon of vanilla essence (adjust to taste)
    • Agave syrup (to taste)
    Preparing the Oatmeal

    To begin, finely grind the oatmeal in a blender. Next, chop the walnuts using a kitchen knife, and cut one of the apples into smaller cubes.

    Apple Puree

    In this step, put one of the apples and the water into a blender and blend them into a smooth puree. Take the second apple and cut it into smaller pieces. In a separate bowl, mix these apple pieces with the chopped walnuts, crushed oatmeal flakes, vanilla essence, and agave syrup.

    Combining the Ingredients

    Now, it’s time to bring all the elements together. Add the applesauce to the mixture and thoroughly combine everything. You should achieve a consistent mass that can be easily spread with a spoon onto a baking sheet lined with parchment paper.

    Baking

    Place the oat biscuits into an oven preheated to 200°C (392°F) and bake them for approximately 30 minutes, or until they turn golden brown and crispy.The end result is a batch of delightful oatmeal biscuits infused with the flavors of fresh apples and a touch of vanilla essence. This German apple oatmeal recipe perfectly balances the earthy richness of oatmeal with the sweetness of apples and the crunch of walnuts, making it a favorite among both kids and adults alike.

  • MILK BREAD WITH SESAME

    MILK BREAD WITH SESAME

    MILK BREAD WITH SESAME

    Table of Contents

    Ingredients: 

     

    • 500g of flour
    • 250 ml of milk
    • 2 teaspoons of salt
    • 3 spoonfuls of sugar
    • 1 teaspoon olive oil
    • 20 g fresh yeast
    • 1 egg Sesame seeds
    • 90g butter

     

    Preparation: 

    1. Mix the sifted flour together with the salt and sugar.
    2. We heat the milk in the microwave for less than 1 minute and dissolve the yeast in it, add 60 g of melted butter, check that the yeast has completely dissolved.
    3. We make a hole in the center of the flour and pour the milk mixture little by little. We knead. The dough should be elastic.
    4. We put the dough on a bowl painted with olive oil and cover with a cloth. We let rest for 1 hour.
    5. Divide the dough into pieces and form balls of more or less the same size. Grease a mold about 24 cm in diameter and place the balls of dough.
    6. Divide the dough into pieces and form balls of more or less the same size. Grease a mold about 24 cm in diameter and place the balls of dough. Cover again with the cloth and let rest for 40 minutes.
    7. Paint the surface with beaten egg and decorate with sesame seeds. Bake at 170º C for about 40 minutes, make sure it does not brown too much, if so, place aluminum foil on top until it is ready. We check it by poking it, if it comes out clean, it will be ready to cool and serve
  • Homemade Buttered Leavened Peels

    Homemade Buttered Leavened Peels

    Homemade Buttered Leavened Peels

    Table of Contents

    Indulge in these delicious Homemade Buttered Leavened Peels, perfect for any meal or occasion. These soft, buttery rolls are simple to make and can be filled with your favorite ingredients. Follow these easy steps to create a delightful treat for your family and friends.

    Ingredients

    • ¾ cup warm milk + 1 tablespoon for brushing
    • 1 teaspoon sugar
    • 1.4 ounces fresh yeast or 1 tablespoon dry yeast
    • 1 cup (2 sticks) butter
    • 1 teaspoon salt
    • ⅓ cup oil
    • 1 ¼ cups water
    • 7 ¼ cups plain flour
    • 1 egg yolk
    • Sesame seeds, for sprinkling
    • Coarse salt, for sprinkling
    Instructions
    Activate the Yeast

    In a bowl, mix the warm milk, sugar, and yeast. Let it sit for at least 10 minutes to allow the yeast to rise. Meanwhile, place the butter in the freezer.

    Prepare the Dough

    In a large mixing bowl, combine 500 grams of flour and 1 teaspoon of salt. Mix well. Add the activated yeast mixture, warm water, and ⅓ cup of oil. Stir until you get a smooth batter.

    Knead the Dough

    Gradually add the remaining flour, mixing until you have a dough that does not stick to your hands. Once the dough is ready, brush it with the rest of the oil. Cover the dough with a towel and let it rise in a warm place for an hour.

    Roll Out the Dough

    After the dough has risen, remove it from the bowl and roll it out on a floured work surface. Grate the frozen butter all over the dough, then carefully roll it up. Divide the rolled dough into 5 equal parts.

    Shape the Peels

    Roll each part into a circle and divide it into 8 triangles. You can fill each triangle with your choice of filling, such as homemade sausage, ham, sausage, hard or processed cheese. Roll each triangle into a roll and place it on a baking sheet lined with baking paper. Cover the rolls with a towel and let them rise for another 30 minutes.

    Bake the Peels

    Preheat the oven to 200°C (392°F). Mix the egg yolk with 1 tablespoon of milk and brush it over the risen rolls. Sprinkle with sesame seeds and coarse salt to taste. Bake the rolls for 25-30 minutes, or until they are golden brown. Once baked, remove them from the oven and let them cool.

    Serve

    Serve the peels warm, alone, or with your favorite spread. Enjoy the buttery, flaky goodness of these homemade rolls!

    Nutritional Information

    These buttered leavened peels are a delicious and hearty treat. Here is the approximate nutritional breakdown per serving (based on 16 servings):

    • Calories: 200 kcal
    • Protein: 5g
    • Fat: 10g
      • Saturated Fat: 6g
    • Carbohydrates: 24g
      • Fiber: 1g
      • Sugars: 1g
    • Sodium: 200mg
    • Vitamin A: 6% DV
    • Calcium: 4% DV
    • Iron: 10% DV

    Conclusion

    These Homemade Buttered Leavened Peels are a delightful addition to any meal. Easy to make and customizable with your favorite fillings, they are sure to become a family favorite. Enjoy them fresh from the oven and share the joy with your loved ones.

  • Quick and Economical Airy Jam Cake

    Quick and Economical Airy Jam Cake

    Quick and Economical Airy Jam Cake

    Table of Contents

    Ingredients:

    • 2 eggs
    • 50g sugar (4 tablespoons)
    • 8g vanilla sugar
    • 50 ml milk (5 tablespoons)
    • 50 ml vegetable oil (8 tablespoons)
    • 110g wheat flour (5 rounded tablespoons)
    • 16g baking powder (2 rounded teaspoons)
    • Apricot jam (or your preferred jam)
    • Chopped peanuts or your choice of decoration

    Instructions:

    1. In a mixing bowl, combine 2 eggs, 50g of sugar, and 8g of vanilla sugar. Mix well.
    2. Add 50 ml of milk and mix until well combined.
    3. Pour in 50 ml of vegetable oil and continue mixing.
    4. Gradually add 110g of wheat flour and 16g of baking powder. Mix until you have a smooth batter.
    5. Prepare an 18 cm casserole dish by lining it with baking paper and greasing it. Dust it with flour.
    6. Pour some of the batter into the prepared baking dish.
    7. Place the dish in a preheated oven at 180°C (356°F) for 15 minutes.
    8. Remove the dish from the oven and spread a layer of apricot jam (or your preferred jam) over the partially baked batter.
    9. Pour the remaining batter on top of the jam layer.
    10. Return the dish to the oven and bake for an additional 15-20 minutes at 180°C (356°F) until the cake is golden brown and a toothpick inserted into the center comes out clean.
    11. Once the cake is done, remove it from the oven and let it cool completely.
    12. After cooling, grease the top of the cake with more jam and decorate it with chopped peanuts or any preferred topping.
    13. Enjoy your tender and airy Jam Cake!
  • This is the Best Thing I’ve Ever Eaten: Dessert in Minutes, No Oven, No Condensed Milk!

    This is the Best Thing I’ve Ever Eaten: Dessert in Minutes, No Oven, No Condensed Milk!

    Dessert in Minutes, No Oven, No Condensed Milk!

    Table of Contents

    Who doesn’t love a delightful dessert, especially when it’s quick to make and requires no oven? If you’re craving something sweet but don’t want to spend hours in the kitchen, then this recipe is for you! With just a few simple ingredients and easy steps, you can whip up a scrumptious treat that will leave you wanting more. Let’s dive into how to make this mouthwatering dessert that’s sure to become your new favorite!

    Ingredients

    To get started, gather the following ingredients:

    • 3.5 ounces of sugar-free biscuits
    • 1 3/4 cups of milk
    • 3 ounces of chocolate
    • 3 tablespoons plus 1 teaspoon of light cream
    • 3 tablespoons of stevia sweetener (or alternatively 5.5 tablespoons of normal sugar)
    • 2 egg yolks
    • 1 ounce of corn starch
    • 1 ounce of butter
    • 0.5 ounces of cocoa
    Preparation Steps

    Now, let’s dive into the step-by-step process of creating this delectable dessert:

    Layering the Biscuits
    • Begin by placing a layer of sugar-free biscuits in a 16x16cm square glass baking dish. This will serve as the base of your dessert. Set the dish aside while you prepare the creamy filling.
    Making the Creamy Filling
    • In a saucepan, combine the egg yolks and stevia sweetener (or sugar). Whisk until smooth, then add the corn starch and milk. Stir continuously over medium heat until the mixture begins to bubble and thicken, which should take about 1-2 minutes. Next, add the butter to the mixture, allowing it to melt completely. Once melted, remove the saucepan from the heat.
      Adding the Cocoa Layer
      • Pour half of the creamy filling over the layer of biscuits in the baking dish, ensuring that it covers them evenly. Then, add another layer of biscuits on top. To the remaining creamy filling, add the cocoa powder and mix well. Pour this cocoa mixture over the second layer of biscuits, spreading it evenly across the dish.
      Garnishing with Chocolate Cream
      • In a microwave-safe bowl, heat the chocolate until melted. Stir in the light cream until smooth, creating a rich chocolate cream. Pour this chocolate cream over the cocoa layer in the baking dish, spreading it evenly to cover the surface of the dessert.
      Chilling the Dessert
      • Place the prepared dessert in the refrigerator and let it chill for at least 30 minutes. This will allow the layers to set and the flavors to meld together, resulting in a perfectly indulgent treat.
      Serving Suggestions
      • Once chilled, remove the dessert from the refrigerator and serve it to your eager guests. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this dessert is sure to impress with its decadent layers and rich flavors.
  • Sultan sarma dessert

    Sultan sarma dessert

    Sultan sarma dessert

    Table of Contents

    Ingredients

    For the Dough:

    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 cup granulated sugar
    • 1/2 cup warm milk (110°F / 45°C)
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 1 tablespoon active dry yeast

    For the Filling:

    • 1 cup walnuts or pistachios, finely chopped
    • 1/2 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1/4 cup unsalted butter, melted

    For the Syrup:

    • 1 cup granulated sugar
    • 1 cup water
    • 1 teaspoon lemon juice
    • 1/2 teaspoon rosewater or orange blossom water (optional)

    Instructions

    Step 1: Prepare the Dough

    1. Activate the Yeast:
      • In a small bowl, combine the warm milk and a teaspoon of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until frothy.
    2. Mix Dry Ingredients:
      • In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
    3. Combine Wet Ingredients:
      • Add the activated yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
    4. Knead the Dough:
      • Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

    Step 2: Prepare the Filling

    1. Mix the Filling:
      • In a medium bowl, combine the chopped nuts, granulated sugar, ground cinnamon, and melted butter. Mix well until the ingredients are evenly distributed.

        Step 3: Assemble the Dessert

        1. Preheat the Oven:
          • Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or a similar-sized pan.
        2. Roll Out the Dough:
          • Once the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
        3. Add the Filling:
          • Spread the nut mixture evenly over the rolled-out dough.
        4. Roll the Dough:
          • Carefully roll up the dough from one end to form a tight log. Slice the log into 1-inch pieces.
        5. Arrange in Baking Dish:
          • Arrange the dough slices in the prepared baking dish, packing them closely together.
        6. Second Rise:
          • Cover the baking dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes.

        Step 4: Bake and Prepare the Syrup

        1. Bake the Dessert:
          • Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
        2. Prepare the Syrup:
          • While the dessert is baking, prepare the syrup. In a saucepan, combine the granulated sugar, water, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until slightly thickened. If using, add the rosewater or orange blossom water at the end of cooking. Allow the syrup to cool.

        Step 5: Finish the Dessert

        1. Pour Syrup:
          • As soon as the dessert comes out of the oven, pour the cooled syrup evenly over the hot rolls.
        2. Cool and Serve:
          • Allow the dessert to cool in the baking dish for at least 30 minutes before serving. The syrup will soak into the rolls, making them sweet and moist

            Tips for Perfect Sultan Sarma

            • Even Rolling: Make sure to roll the dough evenly to ensure consistent cooking and a uniform texture.
            • Cooling: Allow the dessert to cool completely before serving to let the syrup soak in properly.
            • Nuts: Feel free to substitute walnuts with pistachios or other nuts of your choice for different flavor variations.

            Conclusion

            Sultan Sarma is a delightful Turkish dessert that brings together the rich flavors of nuts, cinnamon, and a sweet syrup. Its elegant presentation and luxurious taste make it a perfect choice for special occasions or as a memorable treat. Enjoy preparing and indulging in this traditional dessert with family and friends!

             

             

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  • Sugar and Flour-Free Chocolate Cake: A Delicious 5-Minute Preparation

    Sugar and Flour-Free Chocolate Cake: A Delicious 5-Minute Preparation

    Sugar and Flour-Free Chocolate Cake

    Table of Contents

    In today’s fast-paced world, we all crave a little indulgence from time to time, and what better way to satisfy your sweet tooth than with a decadent chocolate cake? The best part is, we’ve come up with a recipe that’s not only delicious but also healthier as it’s free from sugar and flour. In just 5 minutes of preparation, you can treat yourself to a guilt-free chocolate delight. Let’s dive right into the details of this delectable treat!

    Ingredients:
    • 1.8 ounces (50 grams) of chocolate
    • 4 tablespoons of cocoa powder
    • 2 tablespoons of milk
    • 2 bananas
    • 2 eggs
    • 1/2 teaspoon baking powder

    Preparation of Sugar and Flour-Free Chocolate Cake:

    Preparing the Batter
    1. Start by peeling the ripe bananas and cutting them into slices.
    2. Place the banana slices in a kitchen blender along with the two eggs.
    3. Add the cocoa powder and baking powder to the blender.
    4. Blend the ingredients together until you achieve a smooth, lump-free, and creamy consistency.
    Baking the Cake
    1. Take a 14 cm wide cake tin and grease it lightly to prevent sticking.
    2. Pour the smooth batter into the cake tin.
    Microwaving
    1. Place the cake tin in the microwave for 5-8 minutes, or until the cake is fully set.
    2. Be sure to check on it periodically to avoid overcooking.
    Preparing the Chocolate Topping
    1. While the cake is in the microwave, you can prepare the chocolate topping.
    2. Chop the chocolate into small pieces and place them in a microwave-safe bowl.
    3. Add the milk to the bowl with the chocolate pieces.
    4. Microwave the mixture for short intervals, stirring in between until the chocolate is completely melted and you have a smooth, velvety chocolate sauce.
      Garnishing and Serving
      1. Once the cake is done, carefully remove it from the microwave.
      2. Place a plate over the top of the cake tin and invert it to release the cake onto the plate.
      3. Pour the melted chocolate sauce generously over the cake, allowing it to flow over the edges, creating a tempting chocolate cascade.
      4. Let the cake cool for a few minutes before slicing it into servings.
      5. Serve your sugar and flour-free chocolate cake slices on a saucer or dessert plate.
      Conclusion:

      In just a matter of minutes, you’ve created a delectable sugar and flour-free chocolate cake that’s not only easy to make but also incredibly tasty. Whether you’re satisfying your sweet cravings or treating your loved ones to a delightful dessert, this recipe is a winner. Enjoy the guilt-free pleasure of chocolate goodness without compromising on flavor or health.

  • Tiramisu Recipe Mascarpone Filling Serve your homemade

    Tiramisu Recipe Mascarpone Filling Serve your homemade

    Tiramisu Recipe Mascarpone Filling Serve your homemade

    Ingredients:

    For the Mascarpone Filling:

    1 1/2 cups mascarpone cheese
    1/2 cup granulated sugar
    2 teaspoons vanilla extract
    4 large egg yolks
    1 cup heavy cream

    For the Coffee Soaking Mixture:

    1 1/2 cups brewed espresso or strong coffee, cooled
    2 tablespoons coffee liqueur (optional)
    1/4 cup granulated sugar

    For Assembling:

    24-30 ladyfinger cookies (Savoiardi)
    Unsweetened cocoa powder, for dusting

    Directions:

    1.In a shallow dish, combine the brewed espresso or coffee, coffee liqueur (if using), and 1/4 cup of granulated sugar. Stir until the sugar is dissolved. Set aside to cool.
    2.In a mixing bowl, beat the mascarpone cheese, 1/2 cup of granulated sugar, and vanilla extract until well combined and smooth.
    3.In a separate bowl, whisk the egg yolks until they become pale in color.
    4.Gently fold the whisked egg yolks into the mascarpone mixture until fully incorporated.
    5.In a separate bowl, whip the heavy cream until stiff peaks form.
    6.Carefully fold the whipped cream into the mascarpone mixture until you have a smooth and creamy filling. Be gentle to maintain the light texture.
    7.Quickly dip each ladyfinger into the coffee mixture. Be careful not to soak them too long, just a quick dip to moisten them.
    8.Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual dessert cups.
    9.Spread half of the mascarpone filling over the ladyfingers.
    10.Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.
    11.Cover the tiramisu and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the dessert to set.
    12.Before serving, dust the top of the tiramisu with unsweetened cocoa powder
    13.Serve your homemade tiramisu chilled and savor the layers of creamy goodness and coffee-infused flavor.

  • How to Make a Flourless Oatmeal and Carrot Pie – A Healthy Delight

    How to Make a Flourless Oatmeal and Carrot Pie – A Healthy Delight

    Are you looking for a delicious and healthy dessert option that doesn’t require flour, white sugar, or butter? Look no further! In this article, we will guide you through the steps to create a mouthwatering Flourless Oatmeal and Carrot Pie that’s both nutritious and satisfying. This recipe is perfect for those who want to indulge their sweet tooth while maintaining a wholesome diet.

     

     

    Ingredients

    1 cup of Oats (approximately 130 g): Oats are rich in fiber and provide a hearty base for our pie.

    1 cup of natural yogurt (250 ml): Natural yogurt adds creaminess and a tangy flavor to the pie.

    2 units of Egg: Eggs act as a binding agent and contribute to the pie’s structure.

    2 tablespoons of honey or syrup (about 50 g): Sweeten your pie naturally with honey or syrup for that irresistible taste.

    2 units of Carrots (approximately 300 g): Carrots not only add a beautiful orange hue but also provide vitamins and antioxidants.

    2 units of Apples (approximately 320 g): Apples bring a hint of sweetness and additional nutrients to the mix.

    Walnuts (amount to taste to decorate): Walnuts will be used to decorate and add a delightful crunch to your pie.

    Procedure

    Prepare the Oat and Yogurt Mixture

    In a bowl, combine the oats and natural yogurt, allowing them to rest together for about 5 minutes. This will help soften the oats and create a creamy base.Add the Eggs and Sweetener

    Next, add the eggs and your chosen sweetener (honey or syrup) to the oat and yogurt mixture. Ensure thorough mixing to incorporate all the ingredients.

     

    Grate the Carrots

    Finely grate the carrots and add them to the mixture. Carrots bring a natural sweetness and a pop of color to the pie.

     

    Peel and Grate the Apples

    Peel and grate the apples, then add them to the mixture. Apples contribute moisture and a fruity flavor to our pie.

     

    Pour the Mixture into a Mold

    Grease a pie mold or line it with parchment paper. Pour the prepared mixture into the mold, spreading it evenly.

     

    Decorate with Walnuts

    To add an extra layer of flavor and texture, sprinkle some walnuts on top of the pie. This will create a delightful crunch when you bite into it.

     

    Bake to Perfection

    Preheat your oven to 180°C (350°F) and bake the pie for approximately 40 to 45 minutes. You’ll know it’s done when a toothpick inserted into the pie comes out clean.

     

    Let It Cool

    Allow the pie to cool before serving. This will ensure that it sets properly and is easier to slice.

     

    Conclusion

    Congratulations! You’ve just created a scrumptious Flourless Oatmeal and Carrot Pie that’s both nutritious and indulgent. This dessert is perfect for those with dietary restrictions and anyone who appreciates a guilt-free treat.

  • 3-Minute Yogurt Bread Without Kneading and Shaping

    3-Minute Yogurt Bread Without Kneading and Shaping

    Ingredients

    • Wheat Flour: 600g (21 oz)
    • Dry Yeast: 14g (0.5 oz) for same-day baking or 2g (0.07 oz) for overnight fermentation
    • Salt: 12g (0.4 oz)
    • Lukewarm Water: 400ml (13.5 fl. oz)
    • Natural Yogurt: 100g (3.5 oz)

    Equipment:

    • Baking Pan: 25 cm (10 inches)

    Nutrition Information

    • Servings: 1 loaf (about 12 slices)
    • Calories per Serving: 180 kcal
    • Protein: 6g
    • Carbohydrates: 34g
    • Fat: 2g
    • Saturated Fat: 0.5g
    • Cholesterol: 2mg
    • Sodium: 250mg
    • Fiber: 2g
    • Sugar: 1g

      Instructions

      1. Mix the Dough
      1. Combine Dry Ingredients:
        • In a large mixing bowl, combine 600g (21 oz) of wheat flour, 14g (0.5 oz) of dry yeast (or 2g for overnight fermentation), and 12g (0.4 oz) of salt.
      2. Add Wet Ingredients:
        • Add 400ml (13.5 fl. oz) of lukewarm water and 100g (3.5 oz) of natural yogurt to the dry ingredients.
        • Mix until a sticky dough forms. The dough should be well combined but not overmixed.
      3. Overnight Fermentation (Optional):
        • If using the overnight method, cover the dough with a clean cloth or plastic wrap and let it rise in a cool place for 10-12 hours.

      2. Prepare the Dough

      1. Release Air:
        • After the initial rise, whether immediate or overnight, punch down the dough to release any trapped air.
      2. Stretch and Fold:
        • Transfer the dough to a lightly floured surface and gently stretch and fold it several times to build strength. This step is crucial, especially if you used a food processor to mix the dough.

      3. Shape the Dough

      1. Shape and Transfer:
        • Shape the dough into a loaf and place it into a greased 25 cm (10 inches) baking pan.
        • Cover it with a cloth and let it rise again for about 30-60 minutes until it has visibly puffed up.

      4. Bake the Bread

      1. Cold Oven Method:
        • Place the loaf into a cold oven—do not preheat.
        • Set the oven to 200°C (390°F) with top/bottom heat.
        • Bake the bread for 50-55 minutes until the crust is golden brown and the loaf sounds hollow when tapped.

      5. Cool and Serve

      1. Cooling:
        • Once baked, remove the bread from the oven and let it cool on a wire rack before slicing.
      2. Serve:
        • Slice and enjoy the fresh, soft yogurt bread as a side with butter, jam, or your favorite toppings.

      Notes

      • Yeast: For overnight fermentation, only use 2g (0.07 oz) of dry yeast and allow the dough to rise for 10-12 hours.
      • Flour Variations: Different flours absorb liquids differently, so adjust the water and yogurt as needed. Add liquid gradually to achieve the right dough consistency.
      • Rising Time: Rising times may vary based on room temperature and yeast activity. Allow the dough to double in size during the rising periods.
      • Stretching and Folding: This technique helps develop gluten in the dough, improving the bread’s structure and texture.
        This 3-Minute Yogurt Bread is a quick and easy way to enjoy homemade bread without the need for kneading or shaping. Whether you opt for the same-day method or the slow overnight fermentation, you’ll end up with a delicious, soft loaf that’s perfect for an
  • Oven-Free Bread

    Oven-Free Bread

    Ingredients

    500 g plain flour
    1 tablespoon sugar
    6 g dry yeast
    1 teaspoon salt
    350 ml kefir
    30 ml vegetable oil (plus extra for greasing)
    Butter (for greasing the pan)
    Additional flour (for dusting)

    Directions

    Prepare the Dough:

    Sift 500 g of plain flour into a large mixing bowl.
    Add 1 tablespoon of sugar, 6 g of dry yeast, and 1 teaspoon of salt. Mix well.
    Make a well in the center of the flour mixture and pour in 350 ml of kefir.
    Mix until the ingredients are well combined and the dough is smooth.
    Add 30 ml of vegetable oil and knead the dough until it reaches a medium-soft consistency.

    First Rise:

    Grease a large bowl with vegetable oil.
    Place the dough in the bowl, cover with food-grade film, and then with a towel.
    Set aside in a warm place for 40 minutes to rise.

    Shape the Dough:

    Once the dough has risen, grease the table with a little oil.
    Knead the dough gently and form it into a ball.
    Divide the dough into 8 equal parts.
    Dust a cutting board with flour and roll each piece into a ball.
    Cover with a towel and let rest for 20 minutes.

    Roll and Shape:

    Grease a pan with butter.
    Sprinkle the table with flour.
    Roll out each ball of dough to the desired size.
    Roll up the dough and secure the edges to form a loaf.
    Place each loaf in the greased pan.
    Cover with a towel and let rest for another 20 minutes.

    Cook the Bread:

    After 20 minutes, cover the pan and bake the bread over medium heat for 20 minutes.
    After 20 minutes, cover the bread with baking paper and turn over using a plate of appropriate size.
    Cover with a lid and bake for another 10-12 minutes over medium heat.
    Cool and Serve:
    Once the bread is cooked, remove from the pan and let cool completely on a wire rack.
    Enjoy your delicious, homemade oven-free bread!

    Serving Suggestions

    This bread is perfect for sandwiches, toasts, or as a side to soups and stews. It can also be enjoyed with butter, jam, or any spread of your choice.

    Cooking Tips

    Ensure the dough is well-kneaded to develop the gluten, which gives the bread its structure.
    If you don’t have kefir, you can substitute it with buttermilk or a mixture of yogurt and milk.
    Make sure the heat is medium to avoid burning the bread while it cooks.

    Nutritional Benefits

    This bread provides a good source of carbohydrates and can be enriched with additional nutrients depending on the type of flour and kefir used. It’s a wholesome and filling addition to any meal.

    Dietary Information

    Vegetarian

    Storage Tips

    Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and freeze for up to a month. Thaw at room temperature before serving.

    Why You’ll Love This Recipe

    This oven-free bread is not only easy to make but also incredibly versatile. It requires no special equipment and can be made on the stovetop, making it perfect for those who don’t have an oven. The kefir adds a unique flavor and softness to the bread, making it a delightful addition to any meal.

    Conclusion

    I hope you enjoy baking and eating this delicious oven-free bread. It’s a simple yet rewarding recipe that brings the joy of homemade bread to your kitchen. Don’t forget to write your reviews in the comments and share this recipe with your friends. Thank you for watching, liking, and subscribing! Happy baking! Enjoy your meal!
  • Simple and Healthy Apple Banana Oat Bars

    Simple and Healthy Apple Banana Oat Bars

    Ingredients:

      • 100g (~1 cup) oats, ground into flour
      • 50g (~1/2 cup) oats
      • 1 apple, grated
      • 1 banana, mashed
      • 1/2 tsp cinnamon (or to taste)
      • 2 tbsp coconut oil (or your favorite oil)
    • 40g (~1/3 cup) nuts or almonds, chopped
    Directions:
      1. Preheat Oven:
        Preheat your oven to 180°C (360°F).
      1. Prepare the Oat Mixture:
        In a mixing bowl, combine the ground oats and whole oats.
      2. Add Fruits and Spices:
        Add the grated apple, mashed banana, and cinnamon to the oat mixture. Mix well.
      3. Incorporate Oil and Nuts:
        Stir in the coconut oil and chopped nuts or almonds until everything is well combined.
      1. Transfer to Baking Dish:
        Spread the mixture evenly in a lined or greased baking dish.
      2. Bake:
        Bake in the preheated oven for 30 minutes, or until the top is golden brown and the bars are set.
      3. Cool and Serve:
        Let the bars cool completely before cutting into squares or rectangles. Enjoy!
    Serving Suggestions:
      • Serve warm with a dollop of yogurt for breakfast.
      • Enjoy as a snack with a cup of tea or coffee.
    • Pack as a healthy, on-the-go snack for busy days.
    Cooking Tips:
      • Make sure to finely grate the apple for even distribution in the bars.
    • If you prefer a sweeter bar, add a tablespoon of honey or maple syrup to the mixture.
    • For a crunchy texture, toast the nuts before adding them to the mixture.
    Nutritional Benefits:
      • Oats: Rich in fiber, promoting heart health and digestion.
      • Apple and Banana: Provide natural sweetness and are high in vitamins and antioxidants.
      • Nuts: Offer healthy fats and protein, adding to the bars’ nutritional value.
    Dietary Information:
      • Vegan-friendly (ensure the oil used is plant-based).
      • Gluten-free if using certified gluten-free oats.
    Nutritional Facts (Per Serving):
      • Calories: 150 kcal
      • Carbohydrates: 22g
      • Protein: 3g
      • Fat: 7g
      • Fiber: 4g
    Storage:
      • Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
      • These bars can also be frozen for up to 2 months; thaw at room temperature before eating.
    Why You’ll Love This Recipe:
      • Healthy Ingredients: Made with wholesome ingredients, these bars are nutritious and filling.
      • Easy to Make: Simple steps make this recipe quick and straightforward.
    • Versatile: Perfect for breakfast, a snack, or a healthy dessert.
    • Naturally Sweetened: Sweetened with fruit, these bars are free from refined sugars.
     

     

  • Bake Every Day for the Most Delicious Treats!

    Bake Every Day for the Most Delicious Treats!

    Ever wondered what magic happens when you mix simple ingredients together and let them dance in the heat of the oven? Well, get ready to be amazed because we’re about to create a dessert that will make your taste buds sing with joy! This recipe combines basic pantry staples with a touch of love to create a treat that’s both comforting and indulgent. So, grab your apron and let’s get baking!

    Ingredients

    To create this delectable dessert, you’ll need:

    • 3 eggs
    • Pinch of salt
    • 200 grams of sugar
    • 100 grams of yogurt
    • 150 milliliters of sunflower oil
    • 300 grams of flour
    • 10 grams of baking powder
    • 1/2 teaspoon vanilla extract
    • 150 grams of ground walnuts
    Additional ingredients for topping:
    • 2 tablespoons of flour
    • 2 tablespoons of sugar
    • 30 grams of cold butter
    • 50 grams of ground walnuts
    Method of Preparation

    Let’s break down the steps to create this irresistible dessert:

    1. Preparing the Batter
    • In a bowl, beat the eggs with a pinch of salt until foamy.
    • Gradually add sugar and beat until the mixture turns white.
    • Mix in yogurt, oil, and vanilla extract gently to preserve the volume of the eggs.
    • Sift flour and baking powder together and add to the mixture.
    • Stir until you achieve a smooth batter consistency.
    • Finally, fold in the ground walnuts for that nutty goodness.
      2. Topping Preparation
      • Combine flour and sugar in a bowl.
      • Cut in cold butter until crumbly.
      • Mix in ground walnuts for added crunch.
      3. Baking the Dessert
      • Grease a baking dish and pour the batter into it.
      • Sprinkle the prepared topping over the batter evenly.
      • Bake at 180 degrees Celsius for 35-40 minutes or until a toothpick inserted comes out clean.
      4. Serving and Enjoying
      • Allow the dessert to cool before slicing and serving.
      • Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
      • Share with friends and family to spread the joy of homemade treats!
      Why Bake Every Day?

      Baking isn’t just about creating delicious treats; it’s a therapeutic experience that brings joy and satisfaction. Here’s why you should incorporate baking into your daily routine:

      1. Stress Relief:
      • The process of baking can be incredibly soothing and therapeutic, allowing you to unwind and de-stress after a long day.
      2. Creativity Boost:
      • Baking allows you to unleash your creativity in the kitchen, experimenting with flavors, textures, and decorations to create unique treats.
      3. Bonding Time:
      • Baking is a wonderful activity to enjoy with loved ones, whether it’s baking cookies with kids or sharing recipes with friends over a cup of coffee.
      4. Sense of Accomplishment:
      • There’s nothing quite like the feeling of satisfaction that comes from pulling a perfectly baked treat out of the oven and sharing it with others.
      5. Homemade Goodness:
      • By baking your own treats, you have control over the ingredients, ensuring that your desserts are made with love and wholesome ingredients.
  • LEMON CAKE Preheat the oven

    LEMON CAKE Preheat the oven

    Ingredients:
    • 4 eggs
    • 100 ml of extra virgin olive oil or butter
    • 180g of sugar
    • 280g of flour
    • 15 g baking powder
    • 150 g plain yogurt NOT Greek yogurt
    • 60ml lemon juice
    • The grated zest of 2 lemons
    Preparation:

    1. Preheat the oven. Grease a round mold with butter and sprinkle it with flour. Eliminate excess flour (instead of flour and butter you can use baking paper). Mold diameter: 20 cm.
    2. Beat the egg with the sugar until creamy and whitish. Keep beating and add the oil little by little.
    3. Add the grated lemon peel, lemon juice and yogurt. Beat a little more so that the mixture is homogeneous.
    4. Add flour and baking powder. Beat a little more until smooth.
    5. Pour the lemon cake batter into the mold and smooth it out. Bake for about 45 minutes. Oven: 180ºC.
    6. When you take the cake out of the oven, leave it in the pan for 10 minutes, then remove the pan and transfer it to a wire rack to cool completely.