Category: cake

Pour Batter into Mold

Transfer the batter into the prepared mold, spreading it out evenly with a spatula.

Bake in Preheated Oven

Place the mold in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Garnish

Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.

Carefully transfer the cake onto a wire rack to cool completely.

Once cooled, spread a thin layer of apricot jam on top for a glossy finish.

Sprinkle grated coconut generously over the jam for added texture and flavor.

Serve and Enjoy!

Slice the cake into portions and serve it up for a delightful treat. Enjoy the zesty, moist goodness of your homemade orange cake!

Discover the Easy Homemade Puff Pastry Secret

You won’t believe how simple and delicious making your own puff pastry can be with this quick method, and no eggs needed!

 Ingredients:

• 100 grams of unsalted butter 
• 1 and 1/2 tsp salt 
• 500 grams of bread flour 
• 200 grams of water 
• 250 grams of margarine or special butter for making puff pastry (available online) 

 Instructions:

1. Mix unsalted butter and salt with the bread flour.
2. Gradually add water to the mixture while kneading until you have a smooth dough.
3. Roll out the dough into a rectangle shape, about 1/4 inch thick.
4. Spread a layer of margarine or special puff pastry butter evenly over two-thirds of the dough.
5. Fold the uncovered third of the dough over the buttered section, then fold the remaining third over the top (similar to folding a letter).
6. Roll out the folded dough into a rectangle again.
7. Repeat the folding process and then chill the dough in the refrigerator for about 30 minutes.
8. Roll and fold the dough twice more, chilling for 30 minutes between each fold.
9. Your puff pastry is now ready to be used in your favorite pastry recipes!
10. Enjoy your homemade puff pastry, and you’ll wonder why you didn’t try this method sooner!

Ingredients (for approx. 4 cups)

• 1 cup (100g) oatmeal (rolled oats)
• 1 tsp baking powder
• ½ tsp ground cinnamon
• Pinch of salt
• ½ cup (50g) dried cranberries
• ½ cup (50g) raisins, rinsed in hot water
• 1 egg
• ⅓ cup (80ml) Greek yogurt
• 3 tbsp (45ml) vegetable oil
• 2 apples, peeled and diced
• ½ cup (100g) sugar-free chocolate chips

Step-by-Step Instructions

1. Preheat the Oven

• Set your oven to 360°F (180°C) and allow it to preheat while you prepare the muffin batter. Grease or line 4 oven-safe cups or ramekins with parchment paper to prevent sticking.

2. Prepare the Dry Ingredients

• In a medium mixing bowl, combine 1 cup of oatmeal, 1 teaspoon of baking powder, ½ teaspoon of ground cinnamon, and a pinch of salt. Stir these dry ingredients together until well combined.

3. Prepare the Wet Ingredients

• In another bowl, whisk together 1 egg, ⅓ cup of Greek yogurt, and 3 tablespoons of vegetable oil. Whisk until smooth, ensuring the ingredients are fully incorporated to create a creamy mixture.

4. Combine the Mixtures

• Add the wet ingredients to the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
• Gently fold in the ½ cup of dried cranberries, ½ cup of rinsed raisins, 2 diced apples, and ½ cup of sugar-free chocolate chips. Stir until the fruits and chocolate chips are evenly distributed throughout the batter.

5. Divide the Batter

• Evenly divide the batter among the prepared cups or ramekins, filling each one about three-quarters full. This will allow the muffins to rise properly while baking.

6. Bake the Muffins

• Place the cups in the preheated oven and bake for 30-35 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The muffins should have a slightly crisp top and a soft, moist center.

7. Cool and Serve

• Once baked, remove the muffins from the oven and allow them to cool slightly in the cups or ramekins for a few minutes. Serve warm for a comforting treat, or let them cool completely to enjoy later.

Nutritional Information (Per Muffin)

• Servings: 4 muffins
• Calories: 290 kcal
• Total Fat: 14g
• Saturated Fat: 4g
• Carbohydrates: 38g
• Fiber: 5g
• Sugars: 14g (from fruit)
• Protein: 7g

Tips for the Best Muffins:

• Rinse the Raisins: Soaking the raisins briefly in hot water softens them, making them plump and juicy when baked.
• Customizable: Feel free to swap out cranberries and raisins for other dried fruits like apricots or dates, or use nuts like walnuts or almonds for a crunchy addition.
• Sugar-Free Chocolate Chips: For a sweeter taste without added sugar, use sugar-free or dark chocolate chips.

Chocolate Apple Dessert: A Guilt-Free, Sugar-Free Treat

Ingredients

• 6 small or 4 medium-sized sweet apples (such as Gala, Fuji, or Honeycrisp)
• Water (enough to cover the apples in the saucepan)
• 250g (8.8 oz) sugar-free chocolate (dark or milk chocolate, depending on preference)
• 6-inch (15 cm) baking dish

Step-by-Step Instructions

1. Prepare the Apples

• Peel, Core, and Chop the Apples: Start by peeling the apples to remove the skin, then core them and chop them into medium-sized chunks. The apples will cook faster when chopped into smaller pieces, ensuring an even texture when blended.

2. Cook the Apples

• • Simmer the Apples: Place the chopped apples in a medium saucepan and cover them with enough water to submerge the pieces. Bring the water to a boil, then reduce the heat to a simmer. Allow the apples to cook for about 15-20 minutes, or until they are tender and soft. You can test this by piercing the apples with a fork—if they easily break apart, they’re ready.
  • Drain and Blend: Once the apples are tender, drain the water and transfer the apples to a blender or food processor. Blend until the apples form a smooth purée with no lumps. Set the purée aside to cool slightly.

3. Melt the Chocolate

• Melt the Sugar-Free Chocolate: While the apple purée is cooling, melt 250g of sugar-free chocolate using a double boiler. If you don’t have a double boiler, you can melt the chocolate in the microwave by heating it in 30-second intervals, stirring after each interval to ensure the chocolate doesn’t burn. Continue until the chocolate is fully melted and smooth.

4. Combine the Apples and Chocolate

• Mix the Purée with Chocolate: Once both the apple purée and melted chocolate are ready, combine them in a mixing bowl. Stir the mixture thoroughly until the chocolate is fully incorporated with the apple purée. The mixture should be smooth, creamy, and uniform in color.

5. Pour into the Baking Dish

• Transfer to a Baking Dish: Pour the chocolate-apple mixture into a 6-inch (15 cm) baking dish, spreading it out evenly to create a smooth surface. The size of the baking dish ensures the dessert will be thick enough to hold its shape once set.

6. Cool and Set

• Cool at Room Temperature: Allow the dessert to cool at room temperature for about 20-30 minutes.
• Refrigerate: After it has cooled down, transfer the baking dish to the refrigerator. Let it chill for 2-3 hours or until fully set. This chilling time allows the dessert to firm up, making it easier to slice and serve.

7. Serve and Enjoy

• Slice and Serve: Once the dessert is set, remove it from the refrigerator and slice it into even pieces. You can serve the slices as-is or pair them with fresh berries or a dollop of whipped  cream for added flavor.

Nutritional Information (Per Serving)

• Servings: 6-8 slices (depending on how it’s cut)
• Calories: 180 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 18g
• Sugars: 10g (from the apples)
• Protein: 3g
• Fiber: 3g

Tips for the Perfect Chocolate Apple Dessert:

• Choosing the Right Apples: Use sweet apples like Gala, Fuji, or Honeycrisp for a naturally sweet purée. If you prefer a slightly tangy taste, mix in a tart apple variety like Granny Smith.
• Optional Add-Ins: For extra flavor, you can add a pinch of cinnamon or nutmeg to the apple purée before mixing it with the chocolate. This will give the dessert a warm, spiced flavor.
• Serving Suggestion: Serve this dessert with a sprinkle of crushed nuts or a dusting of cocoa powder for an elegant finish.

Storage:

• Store in an airtight container at room temperature for up to 3 days.
• Freeze any leftovers for up to 1 month; thaw at room temperature before serving.

Why You’ll Love This Recipe:

• • The festive look of this twisted bread makes it perfect for holidays.

• The soft, sweet dough paired with tart cranberries and raisins is a delightful combination.
• It’s a fun and impressive bread to bake for guests or family gatherings.
• The light sweetness and moist texture make it a versatile treat for any occasion.

Believe It or Not: A Delicious Sugar-Free Apple Cake You’ll Love!

Ingredients:

For the Crust:

• • 200 grams (7 ounces) rolled oats
  • 1 pinch of salt

• • 7 grams (0.25 ounces) baking powder
  • 2 apples
  • 10 ml (0.3 fl oz) lemon juice

• 1 egg
• Olive oil (for greasing the pan)

For the Filling:

• • 900 grams (32 ounces) apples (about 4-5 medium apples)
  • 15 ml (0.5 fl oz) lemon juice
  • Sweetener or honey, to taste

• • 7 grams (0.25 ounces) ground cinnamon
  • 60 grams (2 ounces) dried cranberries or raisins
  • 70 grams (2.5 ounces) walnuts, chopped

Instructions:

1. 1. Prepare the Crust: In a blender or food processor, grind the rolled oats into a fine, flour-like consistency.
   2. In a large mixing bowl, combine the ground oatmeal, salt, and baking powder.
   3. Peel, core, and grate the 2 apples. Toss the grated apples with the lemon juice to prevent browning.

1. Add the grated apples and egg to the dry ingredients in the bowl. Mix well until a thick batter forms.

Tips:

• • For a more rustic texture, you can pulse the oats in the blender a few times instead of grinding them into a fine powder.

• If you don’t have a blender or food processor, you can use a rolling pin to crush the oats in a sealed plastic bag.

5. 5. Preheat the Oven and Grease the Pan: Preheat your oven to 180°C (360°F). Lightly grease a baking dish with olive oil.

       

5. 5. Assemble the Crust: Pour the oatmeal batter into the prepared baking dish and spread it evenly with your hands to form a compact crust.

   6. Prepare the Filling: Peel, core, and chop the remaining apples (about 900 grams) into bite-sized pieces.

       

   7. Cook the Apples: In a large saucepan over medium heat, combine the chopped apples, lemon juice, and ground cinnamon. Cook for 15-20 minutes, or until the apples are softened and tender.

Tips:

• • If the apples start to stick to the pan, add a tablespoon or two of water and continue cooking.
  • For a sweeter filling, taste the apples after cooking and add your preferred sweetener or honey to taste.

9. 9. Incorporate the Dried Fruit and Nuts: While the apples are cooking, soak the dried cranberries or raisins in a bowl of cold water for 15-20 minutes. Drain the soaked fruit before adding it to the apple mixture.

       

   10. Combine Filling and Crust: Once the apples are cooked and the dried fruit is drained, add the chopped walnuts to the apple mixture and stir to combine. Pour the apple filling over the oatmeal crust in the baking dish.

        

   11. Bake the Cake: Bake the cake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

        

9. Cool and Serve: Remove the cake from the oven and let it cool completely before slicing and serving. Enjoy your delicious sugar-free apple cake!

Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

Ingredients:

1 egg
2 tablespoons of sugar
2 tablespoons of cooking oil
1 pinch of salt
Finely grated orange zest
60 ml freshly squeezed orange juice
125 g solid yogurt or sour cream
280g flour
6 g of baking powder (1/2 sachet)
Sugar and vanilla sugar for rolling

Instructions:

1. In a large bowl, beat the egg with the sugar and cooking oil until the mixture is smooth and creamy.
2. Add the pinch of salt, orange zest and freshly squeezed orange juice to the bowl and mix well.
3. Add the solid yogurt or sour cream to the mixture and stir until well combined.
4. Add the sifted flour and baking powder to the bowl and mix until you obtain a soft and homogeneous dough.
5. Dust a work surface with flour and place the dough on it. Knead lightly until it forms a ball.
6. Divide the dough into small portions and form into walnut-sized balls.
7. In a plate, mix the sugar and vanilla sugar. Dip each ball of dough into this mixture so that they are evenly coated.
8. Place the dough balls on a tray or plate and refrigerate for at least 30 minutes to harden slightly.
9. Ready to enjoy! Serve these delicious orange and yogurt dough balls as a dessert or snack, and surprise your guests with their refreshing flavor and creamy texture.

Conclusion:

With its combination of citrus and cream flavors, this orange and yogurt dessert is a quick and delicious option to satisfy your sweet tooth. Plus, since it doesn’t require cooking, it’s perfect for those times when you’re looking for something quick and easy to prepare. Dare to try this recipe and let yourself be seduced by its fresh and tempting flavor!

Incredibly Delicious Apple Pie: A Homemade Delight!

Picture this: you stroll into your kitchen, armed with crisp apples, flour, and a sprinkle of magic. In just a few simple steps, you’ll transform these humble ingredients into a mouthwatering delight – an apple pie that’s bound to steal the show at any gathering. Let’s embark on this culinary journey together and uncover the secrets to creating the most incredibly delicious apple pie!

Ingredients

• 3 apples cut into thin slices
• 300 g of flour
• 180 ml of milk
• 70 g of butter
• 3 eggs
• 130 g of erythritol (or sugar)
• 10 g of baking powder
• 1 teaspoon vanilla sugar
• 1 pinch of salt
• Enough icing sugar
• Enough flaked almonds (optional)

Preparation: Step by Step

Whipping Up the Batter

1. Egg-cellent Start: Crack open those eggs into a bowl, add a pinch of salt, sweetener (or sugar), and a dash of vanilla sugar.
2. Whisking Wonders: Grab your electric whisk and whip up the mixture until it turns white and fluffy, creating a cloud-like concoction.

Creating the Perfect Crust

1. Flour Power: Sift the flour and baking powder together, then gradually incorporate it into the egg mixture.
2. Buttery Bliss: Melt the butter in a saucepan, add milk, and stir until melted. Incorporate this into the batter for a rich, creamy texture.

Layering with Fresh Apples

1. Prep and Peel: Peel and slice your apples into thin, delectable slices.
2. Layering Love: Spread half of the batter into a prepared mold, layer it with apples, then cover with the remaining batter. Don’t forget those optional flaked almonds for an extra crunch!

Baking to Golden Perfection

1. Preheat and Bake: Preheat your oven to 180°C and bake the pie for 40 minutes until it’s golden brown and fragrant.

Finishing Touches

1. Sweet Dusting: Dust the pie with icing sugar for a touch of sweetness and elegance.

Serving and Enjoying

1. Slice and Serve: Cut into generous slices, serve warm, and watch as your guests’ faces light up with delight.

Take the cooled pancakes and roll them up into tight cylinders. Slice each pancake roll into 1.5 cm (½ inch) thick strips. Carefully mix these pancake strips into the prepared  cream filling, ensuring they are evenly coated.

Pour the pancake-cream mixture into the prepared  cake hoop. Gently shake the pan to help the cream settle and fill any gaps. Cover the cake with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the gelatin to fully set.

5. Serve

Once set, remove the cake from the refrigerator and carefully take off the hoop and foil. Slice and serve your beautiful no-bake cocoa pancake cake, which features a tiger-like pattern from the rolled pancakes.

Enjoy this elegant and delicious dessert, perfect for any special occasion or as a light, refreshing treat!

Tips for Success:

• Rest the Batter: Allowing the pancake batter to rest is crucial for achieving light and tender pancakes. This step helps hydrate the flour and prevents the pancakes from becoming rubbery.
• Gelatin: Be sure to dissolve the gelatin completely before adding it to the cream to avoid lumps.
• Make Ahead: This cake can be prepared the day before serving, which makes it convenient for entertaining.

Nutritional Information (Per Serving)

This recipe makes approximately 8 servings.

• Calories: 320 kcal
• Protein: 8 g
• Fat: 22 g
• Carbohydrates: 26 g
• Sugar: 15 g
• Fiber: 1 g
• Sodium: 120 mg

Homemade Cheese in Just 5 Minutes

Why buy cheese when you can make it at home in no time? Here’s how:

Ingredients:

• Empty plastic bottle
• 2 liters of milk
• Salt
• 50 milliliters of white vinegar
• 100 grams of butter
• 200 grams of mozzarella cheese

To Serve:

• Bread
• Tomato
• Balsamic sauce

Instructions:

1. Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
2. Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
3. Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
4. Place a cheesecloth or clean kitchen towel over the top of a plastic bottle and secure it with a rubber band.
5. Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This can take a few minutes.
6. Once most of the whey has drained, remove the cheese from the bottle. It should be firm and ready to use.
7. In a separate pan, melt 100 grams of butter and add 200 grams of mozzarella cheese. Stir until the cheese is melted and well combined.
8. Serve your homemade cheese with bread, sliced tomatoes, and a drizzle of balsamic sauce.

 

Enjoy your quick and delicious homemade cheese! 

The Softest 5-Minute Cake in the World

Discover the magic of this incredibly delicious and quick cake! 

 Ingredients:

• 3 medium eggs 
• Pinch of salt 
• 8g vanilla sugar or vanillin 
• 150g of sugar 
• Zest of a lemon 
• 120ml sunflower seed oil 
• 150ml of milk 
• 250g of 00 flour 
• 16g of sweet yeast 

Decorations:

Apricot jam 
Grated coconut 

 Instructions:

1. In a bowl, beat eggs with a pinch of salt, vanilla sugar, and sugar until creamy.
2. Add lemon zest, sunflower seed oil, and milk. Mix well.
3. Gradually add flour and sweet yeast. Mix until smooth.
4. Pour the batter into a 27×28 cm mould.
5. Microwave on high for 5 minutes (microwave power may vary, so adjust accordingly). Check with a toothpick – it should come out clean.
6. Let the cake cool.
7. Spread apricot jam on top and sprinkle with grated coconut.
8. Enjoy the softest, most delicious cake ever in just 5 minutes!

Homemade Delight Easy Recipe for Soft and Scrumptious Cinnamon Rolls

Have you ever craved the soft, comforting embrace of a freshly baked cinnamon roll? With just a handful of ingredients and a sprinkle of love, you can whip up a batch of these irresistible treats right in your own kitchen. Join us as we unravel the secrets to creating the perfect cinnamon rolls that are sure to delight your taste buds and warm your soul.

Gathering the Ingredients

• 230ml warm milk
• 1 and 1/2 tablespoons of sugar
• 2 teaspoons of dry yeast (8g)
• 1 egg
• 1 teaspoon of vanilla sugar (8g)
• 1 teaspoon of salt
• 2 cups and 3/4 of wheat flour (360g)
• 2 tablespoons butter (at room temperature)
• Sugar and cinnamon for sprinkling

Mixing the Dough

In a large bowl, combine the warm milk, sugar, dry yeast, egg, vanilla sugar, and salt. Mix until all the ingredients are fully incorporated. As the mixture comes together, gradually add the wheat flour, stirring until a smooth dough forms. Once the dough becomes too heavy to stir, it’s time to roll up your sleeves and knead it by hand until it reaches the perfect consistency.

Letting the Dough Rest

After kneading, shape the dough into a ball and place it in a bowl. Cover the bowl with plastic wrap and let the dough rest for about 30 minutes. This allows the yeast to work its magic, resulting in a light and fluffy texture.

Shaping the Rolls

Once the dough has rested, gently press it to release any air bubbles. Divide the dough into 12 equal portions and roll each portion into a ball. Place the dough balls on a floured surface and cover them with plastic wrap to prevent them from drying out.

Preparing for Baking

Preheat your oven to 180ºC to ensure it’s nice and toasty for baking. Roll out each dough ball into a disc shape and make three parallel cuts in the center of each disc with a knife. Arrange the prepared dough on a baking sheet, leaving some space between each roll to allow for expansion during baking.

Baking to Perfection

Slide the baking sheet into the preheated oven and bake the rolls until they turn a glorious golden brown, typically around 15-20 minutes. Keep an eye on them to prevent over-browning and ensure they come out perfectly tender and moist.

Adding the Final Touch

Once the rolls are baked to perfection, remove them from the oven and sprinkle them with a mixture of sugar and cinnamon. This final touch adds an extra layer of sweetness and warmth to your cinnamon rolls, elevating them to irresistible heights of deliciousness.

Serving and Enjoying

Now comes the best part – serving and enjoying your freshly baked cinnamon rolls! Whether you’re indulging in them for breakfast, brunch, or dessert, these soft and fragrant treats are guaranteed to bring smiles to faces and warmth to hearts. Gather your loved ones around, pour a cup of coffee or tea, and savor every blissful bite.

• Vegetarian (can be made gluten-free using a suitable crust).

Nutritional Facts (per slice, serves 8)

• • Calories: 320

• • Protein: 10g
  • Carbohydrates: 22g
  • Fat: 23g

Storage

• Store leftovers in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for best results.

Why You’ll Love This Recipe

• It’s an elegant dish perfect for gatherings that can be made ahead of time.
• The flavor combinations are endless; customize with your favorite ingredients!

Flaky Potato and Cheese Pie

Ingredients

• • For the Dough:
    • • ½ teaspoon yeast (3 g)

     

    • • 1 teaspoon sugar (5 g)
      • 2 cups warm milk (400 ml)
      • 5 cups all-purpose flour (530 g) (may vary)

     

    • 1 teaspoon salt (6 g)
    • 140 g softened butter at room temperature

• For the Filling:
  • • 7-8 small potatoes, thinly sliced
    • ½ cup cold raw cream (100 ml)
    • Salt, to taste

   

  • • Black pepper, to taste
    • 1 egg yolk (for brushing)
    • 1 cup grated cheddar cheese (optional)

   

  • Fresh rosemary (optional, for garnish)

Directions

1. 1. Prepare the Dough:
      • • In a large bowl, combine yeast, sugar, and warm milk. Mix well.

       

      • • Gradually add flour and salt. Knead to form a soft dough that slightly sticks to your hand.
        • Sprinkle plenty of flour on a surface and knead the dough for 6-7 minutes.
        • Cover the dough and let it rest for 10 minutes.

       

      • Divide the dough into 4 equal parts, cover, and let it rest for another 20 minutes.
   2. Roll and Layer the Dough:
      • • Sprinkle plenty of flour on the surface and roll each piece of dough out thinly.

       

      • • Spread softened butter over each rolled-out dough.
        • Fold the dough as shown in the video (or instructions) and lightly oil it.
        • Repeat with the second piece of dough, layering it over the first, and continue folding and oiling.

       

      • Cover and place the dough in the freezer to chill for 25 minutes.
   3. Prepare the Filling:
      • • Slice the potatoes thinly and mix them with cold raw cream, salt, and black pepper.

       

   4. Assemble the Pie:
      • • Preheat your oven to 190°C (375°F).
        • Roll out the chilled dough thinly and shape it as shown in the video.

       

      • Place the rolled dough on a baking tray and add the potato mixture in the center.
      • Sprinkle with additional salt and black pepper. Brush the edges of the dough with egg yolk.

1. 1. Bake:
      • • Bake in the oven for 30-35 minutes until golden brown.
        • Remove from the oven, sprinkle grated cheddar cheese on top, and add fresh rosemary if desired.
        • Return to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.

       

   2. Serve:
      • Slice while hot and enjoy!

Serving Suggestions

• Serve with a side salad or roasted vegetables for a complete meal.
• Add a dollop of sour cream or a sprinkle of chopped herbs on top for extra flavor.

Cooking Tips

• • For a flakier crust, ensure the butter is soft but not melted when spreading.

• Adjust the salt and pepper according to your taste preferences.
• Use a sharp knife or mandoline to thinly slice the potatoes for even cooking.

Nutritional Benefits

• • Potatoes: Provide potassium, vitamin C, and dietary fiber.

• Cheddar Cheese: Adds protein and calcium.
• Cream: Adds richness and enhances the flavor profile.

Dietary Information

• • This recipe contains dairy and gluten.

• To make it vegetarian, ensure that the cheese used does not contain animal rennet.

Nutritional Facts (per serving)

• • Calories: 320
  • Protein: 8 g

• Carbohydrates: 40 g
• Fat: 15 g

Storage Tips

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven at 180°C (350°F) for 10 minutes to retain crispiness.