Baked Oatmeal Delight

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Baked Oatmeal Delight Table of Contents Ingredients 1 cup oatmeal 50 g raisins 50 g walnuts, chopped 50 g dried apricots, chopped 1 banana, mashed 1 apple, grated 50 g oat flakes Directions Preheat the Oven: Preheat your oven to 180°C (360°F). Prepare the Ingredients: In a large mixing bowl, combine the oatmeal, raisins, chopped walnuts, chopped … Read more

Bread in 10 Minutes! No Oven Required! The Tastiest I’ve Ever Eaten! Anyone Can Do It

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Bread in 10 Minutes! No Oven Required! The Tastiest I’ve Ever Eaten! Anyone Can Do It Table of Contents Bread has been a staple in human diets for thousands of years. It’s a symbol of nourishment, comfort, and tradition. However, in today’s fast-paced world, not everyone has the time to wait for dough to rise … Read more

Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids! pen_spark

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Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids! pen_spark Table of Contents Ingredients: Eggs: The base of the omelet muffins, providing protein and helping everything bind together. Veggies: This recipe uses a combination of finely chopped onion, green chili, carrot, and sweetcorn. Feel free to experiment with other kid-friendly options like chopped bell peppers, broccoli florets, … Read more

Caramelized Apple Cake with Cream Cheese Frosting and Almonds Recipe

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Caramelized Apple Cake with Cream Cheese Frosting and Almonds Recipe Table of Contents Ingredients: For the Caramelized Apples: 1kg apples, peeled and chopped 90g (6 tbsp) sugar Juice of 1 lemon 10g (1 tbsp) cornstarch For the Sponge Cake Dough: 5 eggs 130g (1/2 cup + 2 tbsp) sugar A pinch of salt 170g (1 cup) all-purpose flour 50g (1/5 cup) milk For … Read more

Classic Crepes

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Classic Crepes Table of Contents Ingredients: 250g plain flour 3 eggs (at room temperature) 500ml whole milk (semi-skimmed can also work; avoid skimmed milk for a creamier texture) 20g melted butter 3 tablespoons caster sugar (or granulated sugar) 1/8 teaspoon vanilla extract A pinch of salt Vegetable oil for frying Instructions: Prepare the Batter: In a … Read more