PST-Algerie

Category: cake

  • Best Banana Bread Recipe with Toasted Walnuts and Raisins

    Best Banana Bread Recipe with Toasted Walnuts and Raisins

    Best Banana Bread Recipe with Toasted Walnuts and Raisins

    Table of Contents

    Ingredients:

      • 3 ripe bananas, mashed with a fork
      • ½ cup butter (1 stick) at room temperature
      • 3/4 cup white sugar (or 1 scant cup of honey)
      • 2 eggs, room temperature
      • 1 ½ cups all-purpose flour
      • 1 tsp baking soda
      • ½ tsp salt
      • ½ tsp real vanilla extract
    • 1 cup walnuts, toasted and coarsely chopped
    • ½ cup raisins

    Instructions:

    1. Preheat the Oven:
        • Preheat your oven to 350°F (175°C).

       

      • Grease a 9×5 inch loaf pan with butter or cooking spray.
    2. Prepare the Bananas:
        • In a bowl, mash the ripe bananas with a fork until smooth. Set aside.

       

    3. Mix the Wet Ingredients:
        • In a large mixing bowl, cream the butter and sugar (or honey) together until light and fluffy.
        • Add the eggs one at a time, beating well after each addition.

       

      • Stir in the mashed bananas and vanilla extract until well combined.
    4. Combine Dry Ingredients:
        • In a separate bowl, whisk together the flour, baking soda, and salt.

       

    5. Mix Together:
        • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
        • Fold in the toasted walnuts and raisins.

       

    6. Bake:
        • Pour the batter into the prepared loaf pan and smooth the top.
        • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

       

    7. Cool:
        • Remove from the oven and let the banana bread cool in the pan for about 10 minutes.
        • Transfer the bread to a wire rack to cool completely before slicing.

       

    Serving Suggestions:

      • Enjoy warm with a pat of butter.
      • Serve with a side of fresh fruit or a dollop of yogurt for breakfast.
    • Pair with a cup of coffee or tea for an afternoon snack.

    Cooking Tips:

      • Use ripe bananas with brown spots for the best flavor and sweetness.
      • To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, stirring occasionally.
    • Ensure the eggs and butter are at room temperature for easier mixing and a better texture.

    Nutritional Benefits:

      • Bananas: Provide potassium, fiber, and natural sweetness.
      • Walnuts: Rich in omega-3 fatty acids, protein, and antioxidants.
    • Raisins: Add natural sweetness and are a good source of iron.

    Dietary Information:

      • Contains: Dairy, eggs, and nuts.
      • Gluten-Free Option: Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.

    Storage:

    • Store any leftover banana bread in an airtight container at room temperature for up to 3 days.
    • For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

    Why You’ll Love This Recipe:

      • Easy to make with simple ingredients.
    • Perfectly moist and flavorful with the addition of walnuts and raisins.
    • A versatile recipe that can be enjoyed for breakfast, as a snack, or even dessert.
    • The comforting taste of homemade banana bread that everyone loves.
  • Quick No-Bake Yogurt Donuts

    Quick No-Bake Yogurt Donuts

    Quick No-Bake Yogurt Donuts

    Table of Contents

    Ingredients:
    • 1 egg
    • 350g all-purpose flour
    • 250g yogurt
    • 3 tbsp sugar
    • 3 tbsp oil
    • 12g baking powder
    • 1 tsp vanilla sugar
    • A pinch of salt
    • Oil for frying
    Instructions:
    1. In a bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt until smooth.
    2. Add the yogurt and oil; mix well.
    3. Gradually add the flour and baking powder; knead until a dough forms.
    4. Roll out the dough and cut out donut shapes using a glass and a smaller object to create holes.
    5. Heat oil in a pan. Fry the donuts until golden brown, turning them once.
    6. Remove and drain on paper towels.
    7. Optional: sprinkle with powdered sugar or dip in melted chocolate.
    8. Enjoy your homemade yogurt donuts in just 5 minutes!
  • Turkish milk bread in a pan

    Turkish milk bread in a pan

    Turkish milk bread in a pan

    Table of Contents

    Ingredients

    • 500 g 1 pound flour;
    • 150 ml 5 fl. oz warm milk;
    • 150 ml 5 fl. oz warm water;
    • 1 tsp salt;
    • 2 tbsp dry yeast;
    • 3 tbsp olive oil;
    • chopped parsley
    • chili flakes

    Instructions

    1. Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.
    2. Mix in the olive oil and knead until the dough is smooth (around 10 minutes).
    3. Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.
    4. When the dough has risen enough, divide it into six pieces and roll each one into a ball.
    5. Each flatbread should be rolled out and put on a pan with medium-high heat.
    6. Take 5–6 minutes to cook (2.5-3 minutes on each side).
    7. Each flatbread should make a pocket in the middle when you flip it over.
    8. Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.
  • Delicious Bread Recipe

    Delicious Bread Recipe

    Delicious Bread Recipe

    Table of Contents

    Ingredients:

      • 1 cup warm water (200 ml)
      • 1 tablespoon yeast (10 grams)
      • 4 teaspoons sugar
      • 1/3 cup vegetable oil (60 ml)
      • 1 cup warm milk (200 ml)
      • 1/2 teaspoon salt
      • 5 cups of flour (600 grams) + 30-50 grams for working with the dough
      • 100 grams butter

    Note: The glass used for measuring is 200 ml.

    Instructions:

      1. Activate the Yeast:
        Begin by combining the warm water, yeast, and sugar in a large mixing bowl. Stir gently to dissolve the yeast and sugar. Let the mixture sit for about 5-10 minutes, or until it becomes frothy and bubbly. This step ensures that the yeast is active and ready to work its magic in the dough.
      2. Mix the Wet Ingredients:
        Once the yeast has activated, add the vegetable oil and warm milk to the bowl. Stir well to combine. The warmth of the milk and water helps create an ideal environment for the yeast to thrive, resulting in a light and airy bread.
      1. Incorporate the Dry Ingredients:
        Gradually add the flour and salt to the wet mixture, one cup at a time, stirring with a wooden spoon or spatula. As the dough begins to form, you may need to use your hands to bring it together. Continue adding flour until the dough is soft but not sticky.
      2. Knead the Dough:
        Transfer the dough to a lightly floured surface and begin kneading. Kneading is a crucial step in developing the gluten, which gives the bread its structure and texture. Knead the dough for about 10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to overdo it.
      3. First Rise:
        Place the kneaded dough in a large, greased bowl, and cover it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size. This first rise allows the yeast to ferment, creating the gas bubbles that will make your bread light and fluffy.
      1. Shape the Dough:
        Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and knead it briefly. Then, divide the dough into two equal portions. Shape each portion into a loaf by flattening the dough into a rectangle, folding the sides in, and then rolling it up tightly. Pinch the seams to seal.
      2. Second Rise:
        Place the shaped loaves in greased loaf pans, cover them with a towel, and let them rise again for 30-45 minutes, or until they have doubled in size. This second rise gives the bread its final shape and allows the gluten to relax, resulting in a tender crumb.
      3. Preheat the Oven:
        While the dough is rising, preheat your oven to 180°C (350°F). Ensuring the oven is properly preheated is key to achieving an even bake.
    1. Bake the Bread:
      Once the loaves have risen, place them in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped. If the tops brown too quickly, you can tent them with aluminum foil.
    2. Butter the Crust:
      As soon as the bread comes out of the oven, brush the tops with melted butter. This adds a rich flavor to the crust and gives it a beautiful shine. Let the loaves cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
    See also  How to make Bicolor croissants

    Cooking Tips:

      • Measuring Flour: When measuring flour, spoon it into the measuring cup and level it off with a knife. This prevents over-packing, which can lead to dense bread.
      • Room Temperature Ingredients: For best results, make sure all ingredients are at room temperature before starting. This helps the yeast activate more effectively.
      • Check for Doneness: If you’re unsure whether the bread is fully baked, insert an instant-read thermometer into the center of the loaf. It should read between 190°F (88°C) and 200°F (93°C).
      • Storing Bread: Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months.

    Nutritional Benefits:

    This bread is not only delicious but also provides essential nutrients. The yeast in the bread is a good source of B vitamins, which support energy production and healthy brain function. The flour used in the recipe contains carbohydrates, which are your body’s primary source of energy. Additionally, the butter adds a touch of healthy fats, which are important for absorbing fat-soluble vitamins and providing long-lasting energy.

    Why You’ll Love This Recipe:

    You’ll love this bread recipe because it’s incredibly versatile and reliable. Whether you enjoy it warm with butter, toasted with jam, or as a base for your favorite sandwich, this bread is sure to satisfy. The soft, tender crumb and slightly sweet flavor make it a perfect complement to both savory and sweet toppings. Plus, the recipe is easy to follow, with ingredients you likely already have in your pantry. It’s a recipe that has stood the test of time, delivering consistent results every time you bake it.

    Dietary Information:

    This bread recipe contains gluten, dairy, and yeast. For those with dietary restrictions, it can be adapted by using gluten-free flour blends, plant-based milk, and dairy-free butter. The recipe can also be made vegan by substituting the butter with a vegan alternative and using a plant-based milk. For those reducing their sugar intake, the amount of sugar can be reduced or replaced with a natural sweetener like honey or agave syrup.

  • Quick Strawberry Jam-Filled Muffins

    Quick Strawberry Jam-Filled Muffins

    Quick Strawberry Jam-Filled Muffins

    Table of Contents

    Ingredients:
    • 2 eggs 1f95a
    • 100g Sugar 1f36c
    • 8g Vanilla sugar 1f366
    • A pinch of salt 1f9c2
    • 125g Vanilla yogurt 1f368
    • 50ml milk 1f95b
    • 100ml oil 1f33b
    • 200g Flour 1f35e
    • 8g Baking powder 1f9c1
    • Strawberry jam 1f353
    • Almonds (for topping) 1f330

    Instructions:

    1. Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
    2. In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
    3. Add vanilla yogurt, milk, and oil. Mix until smooth.
    4. Gradually add flour and baking powder, stirring until the batter is lump-free.
    5. Fill each muffin cup halfway with batter.
    6. Add a teaspoon of strawberry jam to each muffin cup.
    7. Top with more batter, filling each cup about 2/3 full.
    8. Sprinkle almond slices on top for added crunch and flavor.
    9. Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
    10. Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
    11. These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!
  • Irresistible Cheesecake Delight

    Irresistible Cheesecake Delight

    Irresistible Cheesecake Delight

    Table of Contents

    Ingredients:

    • 4 eggs, separated 1f95a1f95a1f95a1f95a
    • 2 packets of vanilla sugar (16g) for egg whites 1f36e
    • A pinch of salt 1f9c2
    • 120g sugar for egg yolks 1f36c
    • 100g liquid butter 1f9c8
    • Zest and juice of 1 organic lemon 1f34b
    • 750g quark (or ricotta or mascarpone) 1f9c0
    • 150ml milk 1f95b
    • 60g starch flour 1f33e
    • 1 pomegranate

    Instructions:

    1. Preheat your oven to 180°C (356°F). Grease a 26cm baking pan.
    2. In a bowl, beat the egg whites with the 2 packets of vanilla sugar and a pinch of salt until stiff peaks form.
    3. In another bowl, mix 120g sugar with egg yolks until creamy.
    4. Add 100g of liquid butter, lemon zest, and juice to the egg yolk mixture. Mix well.
    5. Gently fold in 750g of quark (or ricotta or mascarpone) and 150ml of milk.
    6. Gradually add 60g of starch flour, ensuring no lumps remain.
    7. Carefully fold in the beaten egg whites.
    8. Pour the mixture into the greased baking pan.
    9. Bake in the preheated oven for about 1 hour.
    10. Turn off the oven and leave the cake inside for an additional 30 minutes with the oven door open.
    11. Allow the cake to cool slightly before cutting.
    12. Top the cheesecake with pomegranate seeds for a burst of flavor and color.
    13. Enjoy this incredibly delicious cheesecake, a treat that’s worth baking almost every day!
  • Delicious Milk Bread Recipe

    Delicious Milk Bread Recipe

    Delicious Milk Bread Recipe

    Table of Contents

    If you have flour and milk, you’re in for a delightful treat that everyone will love! 1f60b

    Ingredients:

    • 300ml milk
    • 10g dry yeast
    • 20g granulated sugar
    • 30ml vegetable oil
    • 400g wheat flour (sifted)
    • 5g salt
    • 50ml melted butter
    • 200g cheese
    • 1 egg (for brushing
    • Sesame seeds (for sprinkling)

    Instructions:

    1. Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
    2. Add vegetable oil to the milk mixture.
    3. In a large bowl, sift the flour and add salt. Mix well.
    4. Pour the milk mixture into the flour and knead until the dough forms.
    5. Cover and let it rest in a warm place for 30 minutes.
    6. After 30 minutes, knead the dough again and roll it out.
    7. Melt 50ml of butter and brush it over the dough.
    8. Roll the dough into a tube shape.
    9. Cut it into several parts.
    10. Cover and let them rest in a warm place for 10 minutes.
    11. Brush the tops with beaten egg and sprinkle sesame seeds.
    12. Preheat the oven to 190°C (375°F) and bake for 30 minutes.

     

    Enjoy your delicious homemade milk bread! 1f956

  • Try this Very Easy Lemon Cake, a daily delight!

    Try this Very Easy Lemon Cake, a daily delight!

    Try this Very Easy Lemon Cake, a daily delight!

    Table of Contents

    Ingredients:
    • 4 eggs
    • 1 cup (200 grams) sugar
    • 1 lemon (juice of 1 lemon and zest)
    • 1 cup (200 milliliters) vegetable oil
    • 4/5 cup (200 milliliters) milk
    • 4 teaspoons baking powder (20 grams)
    • 2+1/2 cups (360 grams) all-purpose flour
    Instructions:
    1. In a bowl, whisk eggs and sugar until creamy.
    2. Add lemon juice, lemon zest, vegetable oil, and milk. Mix well.
    3. Gradually add baking powder and flour, stirring until smooth.
    4. Pour the mixture into a buttered and floured 10-inch (25 centimeters) cake pan.
    5. Preheat the oven to 180°C (356°F) and bake for 30 minutes.
    6. Don’t forget to subscribe and activate the bell for more recipes!
  • Flourless Carrot Cake Recipe: Indulgence Without Guilt

    Flourless Carrot Cake Recipe: Indulgence Without Guilt

    Flourless Carrot Cake Recipe: Indulgence Without Guilt

    Table of Contents

    Carrot cake has always been a beloved treat, but traditional recipes often come loaded with flour and sugar, making them less than ideal for those watching their carb intake. However, this flourless carrot cake recipe offers a healthier alternative without sacrificing taste or satisfaction. By using ground almonds instead of flour and natural sweeteners like honey, this cake is not only low in carbs but also packed with flavor and nutrients.

    Ingredients

    To whip up this delectable flourless carrot cake, you’ll need:

    • 7 ounces of carrots
    • 2 eggs
    • 2-3 tablespoons of honey
    • 1 teaspoon of baking soda
    • 2-3 drops of wine vinegar
    • 7 ounces of ground almonds
    • a pinch of cinnamon powder
    • pinch of salt

    For the cream:

    • 5.3 ounces of cottage cheese, at room temperature
    • 1 ounces of cow butter, at room temperature
    • 1 tablespoon of honey
    Preparation Method

    Let’s dive into the step-by-step process of making this delightful carrot cake:

    Step 1: Prepare the Carrots
    • Wash, peel, and cut the carrots into circles.
    • Put them in the bowl of a blender and grind until you get a smooth puree.
    Step 2: Mix the Ingredients
    • Separate the egg whites from the yolks.
    • Beat the egg yolks with honey until thick foam forms.
    • Mix ground almonds, cinnamon, and carrots with the egg mixture.
    • Dissolve baking soda in vinegar and add to the mixture.
    • In a separate bowl, beat egg whites with a pinch of salt until fluffy.
    • Gently fold egg whites into the carrot mixture.
    See also  Pico de gallo
    4. Baking the Cake
    • Preheat the oven to 160 degrees Celsius.
    • Grease a baking dish and line it with parchment paper.
    • Pour the cake batter into the dish and spread it evenly.
    • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool completely before removing it from the dish.
    5. Making the Cream
    • In a bowl, combine cottage cheese, butter, and honey.
    • Mix until smooth and creamy.
    6. Serving Suggestions
    • Once the cake has cooled, spread the cream over the top.
    • For added indulgence, sprinkle grated chocolate or ground nuts on top.
    • Slice and serve with a cup of your favorite hot beverage.
    7. Health Benefits
    • This flourless carrot cake is low in carbs and high in fiber, making it a healthier option for those watching their carb intake.
    • Carrots are rich in beta-carotene, which is converted into vitamin A in the body and supports vision health.
    • Almonds are a good source of healthy fats, protein, and antioxidants, promoting heart health and reducing inflammation.
    8. Tips and Tricks
    • For a vegan version of this cake, you can replace the eggs with flax eggs.
    • Feel free to adjust the sweetness by adding more or less honey according to your taste preference.
    • Get creative with toppings! Try adding shredded coconut, chopped nuts, or a drizzle of maple syrup for extra flavor.
    9. Variations
    • Experiment with different spices like nutmeg or ginger for a unique flavor twist.
    • Add grated zucchini or chopped nuts for added texture and nutrition.
    10. Conclusion

    In conclusion, this flourless carrot cake recipe is a game-changer for anyone looking to enjoy a delicious treat without the guilt. With simple ingredients, easy preparation, and incredible flavor, it’s a win-win for your taste buds and your health. So why wait? Get baking and indulge in a slice of pure bliss today!

  • Lemon Cream Delight

    Lemon Cream Delight

    Lemon Cream Delight

    Table of Contents

    Ingredients:

    For the Dough:

      • 4 eggs
      • A pinch of salt
      • 120 g sugar
      • 4 egg yolks
      • 120 g flour
      • 4 g baking powder
      • 1 teaspoon lemon peel (grated)
      • 30 ml water
      • 40 ml lemon juice

    For the Cream:

      • 300 g soft cream cheese
      • 75 g powdered sugar

    For the Lemon Filling:

      • 3 eggs
      • 190 g sugar
      • 1 teaspoon lemon peel (grated)
      • 10 g cornstarch
      • 130 ml lemon juice

    Instructions:

      1. Prepare the Dough:
          • Preheat your oven to 160°C (320°F). This lower temperature allows the cake to rise gently, resulting in a light texture.
          • In a mixing bowl, beat the 4 egg whites with a pinch of salt until stiff peaks form. This step is crucial for adding volume to your dough.
          • Gradually add 120 g of sugar while continuing to beat the mixture. This helps to stabilize the egg whites and maintain their structure.

         

          • Add the 4 egg yolks one at a time, beating well after each addition to ensure a smooth batter.
          • Gently fold in 120 g of flour and 4 g of baking powder. Be careful not to overmix to keep the batter airy.
          • Add 1 teaspoon of lemon peel, 30 ml of water, and 40 ml of lemon juice, mixing until just combined. The lemon juice and zest will enhance the flavor of the dough.

         

        • Pour the batter into a 40×29 cm baking tray lined with baking paper. Spread it evenly.
      2. Bake:
          • Bake in the preheated oven for about 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it to prevent overbaking.

         

      3. Prepare the Cream:
          • In a mixing bowl, combine 300 g of soft cream cheese and 75 g of powdered sugar. Make sure the cream cheese is soft for easy mixing.
          • Beat until smooth and creamy. This will be the luscious layer that complements the lemon filling.

         

        • Refrigerate the cream mixture until ready to use, allowing it to firm up slightly.
      4. Prepare the Lemon Filling:
          • In a saucepan, whisk together 3 eggs, 190 g of sugar, 1 teaspoon of lemon peel, and 10 g of cornstarch. This mixture will create a rich, tangy filling.

         

        • Gradually add 130 ml of lemon juice while whisking continuously to avoid curdling the eggs.
        • Cook the mixture over medium heat, stirring constantly, until it comes to a boil and thickens. This usually takes about 5-7 minutes. Remove from heat and let it cool slightly, then refrigerate until set.
      1. Assemble the Dessert:
          • Once the dough has cooled completely, spread the prepared cream cheese mixture evenly over the top. This layer should be smooth and inviting.
          • Pour the lemon filling over the cream cheese layer, spreading it gently to create an even surface.
          • Refrigerate the assembled dessert until set, which should take at least 1-2 hours.

         

      2. Serve:
        • Once set, cut the dessert into squares or slices. Serve chilled for the best flavor and texture.

    Enjoy!

    This Lemon Cream Delight is not only quick to prepare but also bursts with flavor in every bite. The combination of the airy dough, creamy cheese, and zesty lemon is a match made in dessert heaven!

  • Soft Butter Cake Recipe

    Soft Butter Cake Recipe

    Soft Butter Cake Recipe

    Ingredients

    • 1 3/4 cup 230 grams/ 8.1Oz Cake Flour
    • 1/2 teaspoon baking powder
    • 1 cup 250 grams/ 8.8Oz butter
    • 1 cup 200 grams/ 7Oz castor sugar
    • 5 eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup 59ml milk

    Guidelines

    It’s simple to make this incredibly moist and soft butter cake. The cake is incredibly delicate and moist.

    • Sift 230 grams of all-purpose flour and add 1/2 tea spoon of baking powder to a big bowl.
    • Twice or three times, sift the flour. Set the batter aside as this will introduce a lot of air. Put a cup of salted butter in a different bowl. If you’re using unsalted butter, add a quarter teaspoon of salt to the dry ingredients. When the butter is room temperature, whip it until it is extremely soft.
    • Next, add one cup of sugar and beat the mixture on low speed for about two minutes.

    After scraping down the sides, beat the mixture for a further fifteen minutes. A vital piece of advice for their recipe is to beat the butter and sugar together until the mixture becomes pale. After the mixture is thoroughly beaten, begin adding the five eggs one at a time, beating each one until it is fully combined with the mixture before adding the next. You can omit the vanilla extract if you merely enjoy the taste of butter. Add the vanilla extract and beat for one minute. Spoon by spoon, stir in the sifted dry ingredients with the butter mixture. Add the dry ingredients gradually while continuing to beat the featured post.

    Highlighted After beating, gradually add the dry ingredients. Once half of the dry ingredients have been added, heat up the milk, pour half into the batter, stir, and add the remaining dry ingredients.

    After mixing until the mixture is dense, add the remaining milk and beat the mixture until it is lump-free and light. You will need to grease and line a 7 by 7 square pan with parchment paper in order to bake.

    Fill the cake pan with batter, level the top, and bake for 55 to 65 minutes at 320 degrees Fahrenheit (160 degrees Celsius) in a preheated oven. Begin checking the cake after 50 minutes.

    The cake should bake to golden brown and a toothpick inserted at the center comes out clean or with a few moist crumbs. Let it cool in the pan for about 10 minutes then invert on a wire rack, slice and serve. Enjoy.

  • Easy Baked Chicken and Rice

    Easy Baked Chicken and Rice

    Easy Baked Chicken and Rice

    Ingredients:

    1 ½ cups minute rice
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can cream of celery soup
    Chicken pieces (bone-in or boneless)
    Salt & Pepper to taste

    Instructions:

    Preheat your oven to 350°F (175°C), and spray a baking dish with nonstick cooking spray.

    In a mixing bowl, combine the rice and all three cans of soup (cream of chicken, mushroom, and celery). Stir until well combined.

    Evenly spread the rice mixture across the bottom of the prepared baking dish.

    Place the chicken pieces on top of the rice mixture.

    Cover the dish tightly with foil.

    Bake in the preheated oven for 90 minutes.

    After baking, season with salt and pepper to your liking.

    Serve and enjoy this hearty, comforting meal!

    Prep Time: 10 mins | Total Time: 1 hour 40 mins | Servings: 4

  • Fluffy Pancakes

    Fluffy Pancakes

    Fluffy Pancakes

    Table of Contents

    Ingredients

    • 2 eggs
    • 10 g of unsalted butter
    • 1 teaspoon of concentrated coffee aroma
    • 1 pinch of salt
    • 20 ml of whole milk
    • 30 gr of wheat flour
    • 40 grams of sugar
    • 1 teaspoon lemon juice

    Instructions

    • The first step to making these fluffy pancakes
    • We will start by separating the yolks from the whites. Mix the yolks in a bowl with the previously melted butter, the milk, and the teaspoon of coffee flavoring, if you prefer you can use other essences such as vanilla. Now we will mix well.
    • Then add a pinch of salt and the previously sifted flour, mixing it with the kitchen rods.
    • Next, beat the egg whites until stiff, for this put the mixer at full power and, when it starts to thicken, add a teaspoon of lemon and, little by little, the sugar until the egg whites are mounted. If you prefer, you can make it by hand with the rods.
    • Then add the egg whites to the bowl with the egg yolks and, with enveloping movements, mix everything very well using the icing tongue.
    • Finally, as soon as it is ready, preheat a large saucepan with a few drops of oil using a brush on the base of the saucepan, using a small ladle or pastry bag to introduce the mixture.

    Tips for Making Fluffy Pancakes

    Achieving the perfect stack of fluffy pancakes requires attention to detail and a few tricks of the trade.

    See also  Creamy dessert with 5 ingredients: Simple and delicious with sprinkles
    Ingredient Ratios

    The ratio of flour to liquid in the pancake batter is crucial. Too much flour can result in dense pancakes, while too much liquid can make them thin and flat. Aim for a balanced ratio to achieve optimal fluffiness.

    Mixing Methods

    When mixing the batter, avoid overmixing, as this can overdevelop the gluten in the flour, leading to tough pancakes. Instead, mix the ingredients until just combined, leaving some lumps in the batter.

    Cooking Temperature

    Cook pancakes on a preheated griddle or skillet over medium-low heat. This allows them to cook through evenly without burning on the outside. Use a non-stick cooking spray or a small amount of butter to prevent sticking.

    Conclusion

    Fluffy pancakes are more than just a delicious breakfast treat—they’re a culinary canvas for creativity and exploration. By mastering the art of making fluffy pancakes, you can elevate your breakfast game and delight your taste buds with each fluffy bite.

  • Banana and Condensed Milk Recipes

    Banana and Condensed Milk Recipes

    Banana and Condensed Milk Recipes

    Table of Contents

    Ingredients

    • 2 ripe bananas: Choose bananas that are spotty and soft for the best flavor and texture.
    • 1 cup sweetened condensed milk: This will add creaminess and sweetness to your dessert.
    • 1 teaspoon vanilla extract: Optional but it enhances the flavor profile beautifully.
    • A pinch of salt: This will help balance the sweetness.

    Optional Add-ins:

    • 1/2 teaspoon ground cinnamon: Adds a warm spice.
    • Chopped nuts: Walnuts or pecans can give a lovely crunch.
    • Chocolate chips: For a richer dessert.
    • Whipped cream: To top it off.

    Instructions

    • Peel and Slice: Start by peeling the ripe bananas. Slice them into smaller pieces to make them easier to mash.
    • Mash the Bananas: In a mixing bowl, use a fork or potato masher to mash the bananas until they are mostly smooth, with just a few small lumps remaining for texture. The riper the bananas, the sweeter and creamier your mixture will be.
    • Add Condensed Milk: Pour the sweetened condensed milk over the mashed bananas. If you’re using vanilla extract, add it now as well.
    • Mix Thoroughly: Use a whisk or spatula to mix the bananas and condensed milk together until fully combined. The mixture should be smooth, creamy, and slightly thickened.
    • Add Salt: Sprinkle in a pinch of salt to enhance the flavors. This step is crucial, as it balances the sweetness of the condensed milk.
    • Incorporate Optional Add-ins: If you’re using cinnamon, nuts, or chocolate chips, fold them into the mixture at this stage. Each addition will contribute unique flavors and textures to your final dessert.
    • Refrigerate: For the best taste and texture, cover the mixture and refrigerate it for at least 30 minutes. This allows the flavors to meld together beautifully.
    • Serve: Once chilled, serve the banana condensed milk mixture in small bowls or cups. Top with whipped cream if desired, and garnish with additional banana slices or nuts for a professional touch.

    Creative Serving Ideas

    • As a Dessert Bowl: Enjoy it as a simple yet delicious dessert on its own.
    • On Toast: Spread it on warm toast for a decadent breakfast treat.
    • As a Dip: Serve it with fresh fruit like strawberries, apple slices, or graham crackers for dipping.
    • In Parfaits: Layer it with granola and fresh fruit for a delightful parfait.
    • As a Pancake or Waffle Topping: Drizzle it over pancakes or waffles for an indulgent brunch option.

    Health Benefits of Banana and Condensed Milk

    Bananas are not only delicious but also come with a plethora of health benefits:

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    Rich in Nutrients: Bananas are a good source of vitamin C, vitamin B6, and potassium, all essential for maintaining good health.

    Natural Energy Booster: Their natural sugars provide an instant energy boost, making them a perfect pre- or post-workout snack.

    Digestive Health: High in fiber, bananas can aid digestion and promote a healthy gut.

  • No-Bake 3-Ingredient Milk Pudding Dessert!

    No-Bake 3-Ingredient Milk Pudding Dessert!

    No-Bake 3-Ingredient Milk Pudding Dessert!

    Table of Contents

    Ingredients:

    • 2 cups milk (500ml)
    • 1/3 cup sugar (70g)
    • 2 eggs
    • Optional: 1 teaspoon vanilla extract
    • Optional garnish: Chopped nuts or caramel sauce

    Instructions:

    Preparing the Pudding:

    1. In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.

    Whisking the Eggs:

    1. In a separate bowl, crack and whisk the eggs until well beaten.

    Tempering the Eggs:

    1. Gradually pour a small amount of the hot milk mixture into the beaten eggs while whisking continuously. This process is called tempering and helps prevent the eggs from curdling.

    Combining Ingredients:

    1. Pour the egg mixture back into the saucepan with the remaining hot milk mixture while continuously stirring.
      Cooking the Pudding:
    2. Place the saucepan back on the stove over low heat. Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.

    Adding Vanilla (Optional):

    1. If using vanilla extract for added flavor, stir it into the pudding mixture once it’s removed from the heat.

    Chilling the Pudding:

    1. Transfer the pudding mixture into individual serving bowls or a larger serving dish.
    2. Allow it to cool at room temperature for a while before placing it in the refrigerator to chill for at least 2-3 hours until it sets.

    Garnishing (Optional):

    1. Once the pudding is chilled and set, garnish with chopped nuts or a drizzle of caramel sauce for an extra touch of flavor.
    2. Serve and Enjoy!
    3. Spoon out servings of this delicious and creamy milk pudding for a delightful and easy dessert!