Amazingly Good Cheese Bread in a Mug Recipe

Ingredients

• 1 teaspoon salt
• 1 package baking powder (about 10 g or 2 teaspoons)
• 2 cups flour
• 1 cup milk
• 1 cup grated cheese (Gouda or any cheese of your choice)
• 50 g diced beef, cooked or raw
• Optional: butter or oil for greasing the mug

Step-by-Step Instructions

1. Prepare Your Mug

Lightly grease a large microwave-safe mug or a small coffee pot with a bit of butter or oil. This step ensures that the bread doesn’t stick and makes for easy removal later.

2. Mix the Ingredients

In a small mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.

Next, add the milk, grated cheese, and diced beef to the dry mixture. Stir until all the ingredients are thoroughly combined into a dough-like consistency. The cheese and beef will give the bread a flavorful, savory kick.

3. Fill the Mug

Once the dough is ready, carefully pour the mixture into the prepared mug or coffee pot, filling it about halfway to allow room for the bread to rise as it cooks.

4. Microwave the Bread

Place the mug in the microwave and cook on high for 3 minutes. Cooking times may vary depending on the microwave’s power, so check the bread after 2.5 minutes. The bread is ready when it has risen and the top feels firm to the touch.

5. Serve

Once cooked, let the bread cool slightly before digging in. You can enjoy the cheesy bread straight from the mug, or if you prefer, gently loosen the edges with a knife and remove it from the mug to serve on a plate.

Optional Oven Version

For a more traditional loaf-style cheese bread, follow the same steps, but instead of microwaving, pour the batter into a lightly greased loaf tin. Bake in a preheated oven at 190°C (375°F) for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Say Goodbye to Store-Bought Bread: Master the Art of Quick Homemade Bread in Just 5 Minute

Are you tired of running to the store every time you crave fresh bread? Say no more! With this easy and foolproof recipe, you can whip up delicious homemade bread in just five minutes of prep time. No fancy equipment required, just a few simple ingredients and a desire for freshly baked goodness. Let’s dive into the world of baking and discover how you can become a bread-making pro right in your own kitchen.

Importance of Fresh Yeast

Ever wondered why your homemade bread doesn’t turn out as fluffy and delicious as you hoped? The secret lies in the yeast! Using fresh, active dry yeast is crucial for achieving that perfect rise and texture in your bread. Stale or inactive yeast can leave your bread flat and uninspiring. So, always ensure you have fresh yeast on hand and store it properly in the refrigerator to maintain its potency.

Gathering Your Ingredients

• 5.5 cups of flour
• 562.5 ml (2 1/4 cup) of water
• 2 1/4 tsp of active dry yeast
• 1/4 cup of sugar
• 2 tbsp. of olive oil
• 1 tbsp. of salt
• Butter (optional, for topping)

Mixing and Kneading the Dough

Now that we have our ingredients ready, it’s time to get our hands dirty (literally)! Start by dissolving the yeast in warm water with a pinch of sugar. This step ensures that the yeast is activated and ready to work its magic. Once foamy, mix in the flour, sugar, olive oil, and salt until a smooth, slightly sticky dough forms. Knead the dough until it’s elastic and springs back when touched.

Letting the Dough Rise

Patience is key when it comes to bread-making. Allow your dough to rise for about an hour in a warm, draft-free environment. Cover it with a clean towel or plastic wrap to prevent it from drying out. During this time, the yeast will work its magic, causing the dough to double in size and develop those desirable pockets of air that give bread its light and airy texture.

Shaping Your Bread

Once your dough has doubled in size, it’s time to shape it into loaves. Divide the dough into two equal portions and roll each into a rectangle about 20 cm wide. Starting from the shortest side, roll the dough into cylinders to create your loaves. Place them in oiled molds, cover, and let them rise for another hour.

Second Rise and Preparing to Bake

As your loaves undergo their second rise, preheat your oven to 190°C (375°F). Once they’ve doubled in size again, brush the tops with melted butter for added flavor and a golden finish. This step is optional but highly recommended for that extra touch of indulgence.

The Aroma of Freshly Baked Bread

As your loaves bake in the oven, your kitchen will be filled with the irresistible aroma of freshly baked bread. There’s something truly magical about the scent of warm bread wafting through the air, signaling that a delicious treat is on the horizon.

Optional Butter Topping

For an extra indulgent touch, why not slather your freshly baked bread with a generous layer of butter? Not only does it add richness and flavor, but it also gives your bread a beautiful golden sheen that’s sure to impress.

Baking Your Bread

After 30 to 35 minutes in the oven, your bread should emerge golden brown and irresistibly fragrant. Remove them from the oven and let them cool slightly before slicing into thick, pillowy slices. Whether enjoyed warm with a pat of butter or used to make your favorite sandwiches, this homemade bread is sure to delight your taste buds.

Enjoying Your Homemade Delight

Congratulations, you’ve just mastered the art of quick homemade bread in just five minutes of prep time! With this foolproof recipe, you’ll never have to rely on store-bought bread again. So gather your ingredients, roll up your sleeves, and get ready to enjoy the simple pleasure of freshly baked bread whenever you please.

No-Bake 3-Ingredient Milk Pudding Dessert!

Ingredients:

• 2 cups milk (500ml)
• 1/3 cup sugar (70g)
• 2 eggs
• Optional: 1 teaspoon vanilla extract
• Optional garnish: Chopped nuts or caramel sauce

Instructions:

Preparing the Pudding:

1. In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.

Whisking the Eggs:

1. In a separate bowl, crack and whisk the eggs until well beaten.

Tempering the Eggs:

1. Gradually pour a small amount of the hot milk mixture into the beaten eggs while whisking continuously. This process is called tempering and helps prevent the eggs from curdling.

Combining Ingredients:

1. Pour the egg mixture back into the saucepan with the remaining hot milk mixture while continuously stirring.
   Cooking the Pudding:
2. Place the saucepan back on the stove over low heat. Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.

Adding Vanilla (Optional):

1. If using vanilla extract for added flavor, stir it into the pudding mixture once it’s removed from the heat.

Chilling the Pudding:

1. Transfer the pudding mixture into individual serving bowls or a larger serving dish.
2. Allow it to cool at room temperature for a while before placing it in the refrigerator to chill for at least 2-3 hours until it sets.

Garnishing (Optional):

1. Once the pudding is chilled and set, garnish with chopped nuts or a drizzle of caramel sauce for an extra touch of flavor.
2. Serve and Enjoy!
3. Spoon out servings of this delicious and creamy milk pudding for a delightful and easy dessert!

Pour Batter into Mold

Transfer the batter into the prepared mold, spreading it out evenly with a spatula.

Bake in Preheated Oven

Place the mold in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Garnish

Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.

Carefully transfer the cake onto a wire rack to cool completely.

Once cooled, spread a thin layer of apricot jam on top for a glossy finish.

Sprinkle grated coconut generously over the jam for added texture and flavor.

Serve and Enjoy!

Slice the cake into portions and serve it up for a delightful treat. Enjoy the zesty, moist goodness of your homemade orange cake!

Discover the Easy Homemade Puff Pastry Secret

You won’t believe how simple and delicious making your own puff pastry can be with this quick method, and no eggs needed!

 Ingredients:

• 100 grams of unsalted butter 
• 1 and 1/2 tsp salt 
• 500 grams of bread flour 
• 200 grams of water 
• 250 grams of margarine or special butter for making puff pastry (available online) 

 Instructions:

1. Mix unsalted butter and salt with the bread flour.
2. Gradually add water to the mixture while kneading until you have a smooth dough.
3. Roll out the dough into a rectangle shape, about 1/4 inch thick.
4. Spread a layer of margarine or special puff pastry butter evenly over two-thirds of the dough.
5. Fold the uncovered third of the dough over the buttered section, then fold the remaining third over the top (similar to folding a letter).
6. Roll out the folded dough into a rectangle again.
7. Repeat the folding process and then chill the dough in the refrigerator for about 30 minutes.
8. Roll and fold the dough twice more, chilling for 30 minutes between each fold.
9. Your puff pastry is now ready to be used in your favorite pastry recipes!
10. Enjoy your homemade puff pastry, and you’ll wonder why you didn’t try this method sooner!

Ingredients (for approx. 4 cups)

• 1 cup (100g) oatmeal (rolled oats)
• 1 tsp baking powder
• ½ tsp ground cinnamon
• Pinch of salt
• ½ cup (50g) dried cranberries
• ½ cup (50g) raisins, rinsed in hot water
• 1 egg
• ⅓ cup (80ml) Greek yogurt
• 3 tbsp (45ml) vegetable oil
• 2 apples, peeled and diced
• ½ cup (100g) sugar-free chocolate chips

Step-by-Step Instructions

1. Preheat the Oven

• Set your oven to 360°F (180°C) and allow it to preheat while you prepare the muffin batter. Grease or line 4 oven-safe cups or ramekins with parchment paper to prevent sticking.

2. Prepare the Dry Ingredients

• In a medium mixing bowl, combine 1 cup of oatmeal, 1 teaspoon of baking powder, ½ teaspoon of ground cinnamon, and a pinch of salt. Stir these dry ingredients together until well combined.

3. Prepare the Wet Ingredients

• In another bowl, whisk together 1 egg, ⅓ cup of Greek yogurt, and 3 tablespoons of vegetable oil. Whisk until smooth, ensuring the ingredients are fully incorporated to create a creamy mixture.

4. Combine the Mixtures

• Add the wet ingredients to the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
• Gently fold in the ½ cup of dried cranberries, ½ cup of rinsed raisins, 2 diced apples, and ½ cup of sugar-free chocolate chips. Stir until the fruits and chocolate chips are evenly distributed throughout the batter.

5. Divide the Batter

• Evenly divide the batter among the prepared cups or ramekins, filling each one about three-quarters full. This will allow the muffins to rise properly while baking.

6. Bake the Muffins

• Place the cups in the preheated oven and bake for 30-35 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The muffins should have a slightly crisp top and a soft, moist center.

7. Cool and Serve

• Once baked, remove the muffins from the oven and allow them to cool slightly in the cups or ramekins for a few minutes. Serve warm for a comforting treat, or let them cool completely to enjoy later.

Nutritional Information (Per Muffin)

• Servings: 4 muffins
• Calories: 290 kcal
• Total Fat: 14g
• Saturated Fat: 4g
• Carbohydrates: 38g
• Fiber: 5g
• Sugars: 14g (from fruit)
• Protein: 7g

Tips for the Best Muffins:

• Rinse the Raisins: Soaking the raisins briefly in hot water softens them, making them plump and juicy when baked.
• Customizable: Feel free to swap out cranberries and raisins for other dried fruits like apricots or dates, or use nuts like walnuts or almonds for a crunchy addition.
• Sugar-Free Chocolate Chips: For a sweeter taste without added sugar, use sugar-free or dark chocolate chips.

Chocolate Apple Dessert: A Guilt-Free, Sugar-Free Treat

Ingredients

• 6 small or 4 medium-sized sweet apples (such as Gala, Fuji, or Honeycrisp)
• Water (enough to cover the apples in the saucepan)
• 250g (8.8 oz) sugar-free chocolate (dark or milk chocolate, depending on preference)
• 6-inch (15 cm) baking dish

Step-by-Step Instructions

1. Prepare the Apples

• Peel, Core, and Chop the Apples: Start by peeling the apples to remove the skin, then core them and chop them into medium-sized chunks. The apples will cook faster when chopped into smaller pieces, ensuring an even texture when blended.

2. Cook the Apples

• • Simmer the Apples: Place the chopped apples in a medium saucepan and cover them with enough water to submerge the pieces. Bring the water to a boil, then reduce the heat to a simmer. Allow the apples to cook for about 15-20 minutes, or until they are tender and soft. You can test this by piercing the apples with a fork—if they easily break apart, they’re ready.
  • Drain and Blend: Once the apples are tender, drain the water and transfer the apples to a blender or food processor. Blend until the apples form a smooth purée with no lumps. Set the purée aside to cool slightly.

3. Melt the Chocolate

• Melt the Sugar-Free Chocolate: While the apple purée is cooling, melt 250g of sugar-free chocolate using a double boiler. If you don’t have a double boiler, you can melt the chocolate in the microwave by heating it in 30-second intervals, stirring after each interval to ensure the chocolate doesn’t burn. Continue until the chocolate is fully melted and smooth.

4. Combine the Apples and Chocolate

• Mix the Purée with Chocolate: Once both the apple purée and melted chocolate are ready, combine them in a mixing bowl. Stir the mixture thoroughly until the chocolate is fully incorporated with the apple purée. The mixture should be smooth, creamy, and uniform in color.

5. Pour into the Baking Dish

• Transfer to a Baking Dish: Pour the chocolate-apple mixture into a 6-inch (15 cm) baking dish, spreading it out evenly to create a smooth surface. The size of the baking dish ensures the dessert will be thick enough to hold its shape once set.

6. Cool and Set

• Cool at Room Temperature: Allow the dessert to cool at room temperature for about 20-30 minutes.
• Refrigerate: After it has cooled down, transfer the baking dish to the refrigerator. Let it chill for 2-3 hours or until fully set. This chilling time allows the dessert to firm up, making it easier to slice and serve.

7. Serve and Enjoy

• Slice and Serve: Once the dessert is set, remove it from the refrigerator and slice it into even pieces. You can serve the slices as-is or pair them with fresh berries or a dollop of whipped  cream for added flavor.

Nutritional Information (Per Serving)

• Servings: 6-8 slices (depending on how it’s cut)
• Calories: 180 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 18g
• Sugars: 10g (from the apples)
• Protein: 3g
• Fiber: 3g

Tips for the Perfect Chocolate Apple Dessert:

• Choosing the Right Apples: Use sweet apples like Gala, Fuji, or Honeycrisp for a naturally sweet purée. If you prefer a slightly tangy taste, mix in a tart apple variety like Granny Smith.
• Optional Add-Ins: For extra flavor, you can add a pinch of cinnamon or nutmeg to the apple purée before mixing it with the chocolate. This will give the dessert a warm, spiced flavor.
• Serving Suggestion: Serve this dessert with a sprinkle of crushed nuts or a dusting of cocoa powder for an elegant finish.

Storage:

• Store in an airtight container at room temperature for up to 3 days.
• Freeze any leftovers for up to 1 month; thaw at room temperature before serving.

Why You’ll Love This Recipe:

• • The festive look of this twisted bread makes it perfect for holidays.

• The soft, sweet dough paired with tart cranberries and raisins is a delightful combination.
• It’s a fun and impressive bread to bake for guests or family gatherings.
• The light sweetness and moist texture make it a versatile treat for any occasion.

Believe It or Not: A Delicious Sugar-Free Apple Cake You’ll Love!

Ingredients:

For the Crust:

• • 200 grams (7 ounces) rolled oats
  • 1 pinch of salt

• • 7 grams (0.25 ounces) baking powder
  • 2 apples
  • 10 ml (0.3 fl oz) lemon juice

• 1 egg
• Olive oil (for greasing the pan)

For the Filling:

• • 900 grams (32 ounces) apples (about 4-5 medium apples)
  • 15 ml (0.5 fl oz) lemon juice
  • Sweetener or honey, to taste

• • 7 grams (0.25 ounces) ground cinnamon
  • 60 grams (2 ounces) dried cranberries or raisins
  • 70 grams (2.5 ounces) walnuts, chopped

Instructions:

1. 1. Prepare the Crust: In a blender or food processor, grind the rolled oats into a fine, flour-like consistency.
   2. In a large mixing bowl, combine the ground oatmeal, salt, and baking powder.
   3. Peel, core, and grate the 2 apples. Toss the grated apples with the lemon juice to prevent browning.

1. Add the grated apples and egg to the dry ingredients in the bowl. Mix well until a thick batter forms.

Tips:

• • For a more rustic texture, you can pulse the oats in the blender a few times instead of grinding them into a fine powder.

• If you don’t have a blender or food processor, you can use a rolling pin to crush the oats in a sealed plastic bag.

5. 5. Preheat the Oven and Grease the Pan: Preheat your oven to 180°C (360°F). Lightly grease a baking dish with olive oil.

       

5. 5. Assemble the Crust: Pour the oatmeal batter into the prepared baking dish and spread it evenly with your hands to form a compact crust.

   6. Prepare the Filling: Peel, core, and chop the remaining apples (about 900 grams) into bite-sized pieces.

       

   7. Cook the Apples: In a large saucepan over medium heat, combine the chopped apples, lemon juice, and ground cinnamon. Cook for 15-20 minutes, or until the apples are softened and tender.

Tips:

• • If the apples start to stick to the pan, add a tablespoon or two of water and continue cooking.
  • For a sweeter filling, taste the apples after cooking and add your preferred sweetener or honey to taste.

9. 9. Incorporate the Dried Fruit and Nuts: While the apples are cooking, soak the dried cranberries or raisins in a bowl of cold water for 15-20 minutes. Drain the soaked fruit before adding it to the apple mixture.

       

   10. Combine Filling and Crust: Once the apples are cooked and the dried fruit is drained, add the chopped walnuts to the apple mixture and stir to combine. Pour the apple filling over the oatmeal crust in the baking dish.

        

   11. Bake the Cake: Bake the cake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

        

9. Cool and Serve: Remove the cake from the oven and let it cool completely before slicing and serving. Enjoy your delicious sugar-free apple cake!

Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

Ingredients:

1 egg
2 tablespoons of sugar
2 tablespoons of cooking oil
1 pinch of salt
Finely grated orange zest
60 ml freshly squeezed orange juice
125 g solid yogurt or sour cream
280g flour
6 g of baking powder (1/2 sachet)
Sugar and vanilla sugar for rolling

Instructions:

1. In a large bowl, beat the egg with the sugar and cooking oil until the mixture is smooth and creamy.
2. Add the pinch of salt, orange zest and freshly squeezed orange juice to the bowl and mix well.
3. Add the solid yogurt or sour cream to the mixture and stir until well combined.
4. Add the sifted flour and baking powder to the bowl and mix until you obtain a soft and homogeneous dough.
5. Dust a work surface with flour and place the dough on it. Knead lightly until it forms a ball.
6. Divide the dough into small portions and form into walnut-sized balls.
7. In a plate, mix the sugar and vanilla sugar. Dip each ball of dough into this mixture so that they are evenly coated.
8. Place the dough balls on a tray or plate and refrigerate for at least 30 minutes to harden slightly.
9. Ready to enjoy! Serve these delicious orange and yogurt dough balls as a dessert or snack, and surprise your guests with their refreshing flavor and creamy texture.

Conclusion:

With its combination of citrus and cream flavors, this orange and yogurt dessert is a quick and delicious option to satisfy your sweet tooth. Plus, since it doesn’t require cooking, it’s perfect for those times when you’re looking for something quick and easy to prepare. Dare to try this recipe and let yourself be seduced by its fresh and tempting flavor!