Homemade Cheese with Just 3 Ingredients! ✨
1. Heat the Milk Pour milk into a pot and heat on medium-low until just simmering (~85°C/185°F). Stir occasionally to prevent scorching. 2. Add Yogurt & Lemon Remove from heat. Whisk in yogurt, then slowly add lemon juice. Stir gently—curds (cheese) will separate from whey (liquid) in 5-10 mins. 3. Strain the … Read more