Easy Buttercream Cake
Easy Buttercream Cake Table of Contents Ingredients: 100 g Butter (softened at room temperature) 1 can (380 g) Condensed Milk 4 Large Eggs 250 g All-Purpose Flour 10 teaspoons Baking Powder Pinch of Salt 50 g Raisins (optional) Chocolate or Powdered Sugar for topping (optional) Instructions: Preheat the Oven: Preheat your oven to 180°C (350°F). … Read more