PST-Algerie

Category: cake

  • I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasure!

    I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasure!

    I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasuer

     

    I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasure!

    Table of Contents

    Eating sugar-free doesn’t mean sacrificing taste or indulgence. This sugar-free energy dessert is not only delectable but also packs a powerful nutritional punch. Let’s dive into the details and learn how to create this wholesome treat.

    Ingredients

    To make this sugar-free energy dessert, you’ll need the following ingredients:

    • Assorted dried fruits (approximately 130g) – Dried cranberries, apricots, plums, and raisins
    • 20g of fast-dissolving gelatin
    • 50g of walnuts
    • 50g of peanuts
    • 50g of pumpkin seeds
    • 350g of cottage cheese
    • 80g of yogurt
    Preparing the Dried Fruits
    1. Start by soaking the assorted dried fruits in water for about 15 to 20 minutes. This step helps wash out preservatives and hydrate the fruits slightly.
    2. Once soaked, place the fruits on a paper towel to dry. Cover them with another towel and let them air dry.
    3. After the fruits are dry, cut them into smaller pieces for easier incorporation into the dessert.
    Dissolving the Gelatin
    1. While the fruits are drying, dissolve 20g of fast-dissolving gelatin in 100g of water. Set this mixture aside.
    Roasting the Nuts
    1. In a pan, roast the walnuts, peanuts, and pumpkin seeds. Stir and toss them occasionally to prevent burning.
    2. Once roasted, set the nuts aside to cool.
    See also  Classic Homemade Bread Recipe
    Combining Cottage Cheese and Yogurt
    1. In a large bowl, combine 350g of cottage cheese and 80g of yogurt. Mix them thoroughly using a hand blender until you achieve a smooth consistency.
    Incorporating Gelatin
    1. Melt the gelatin mixture that you set aside earlier.
    2. Take about two tablespoons of the cheese-yogurt mixture and stir it into the liquefied gelatin.
    3. Pour this gelatin-cheese mixture back into the bowl with the remaining cheese-yogurt mixture. Blend it again using the hand blender. The gelatin will help bind everything together.
    Mixing Fruits, Nuts, and Seeds
    1. Add the dried fruits, roasted nuts, and pumpkin seeds to the cheese and gelatin mixture in the bowl. Use a ladle to mix them thoroughly until all the ingredients are evenly combined.
    Shaping the Mixture
    1. Carefully scoop the mixture onto a sheet of saran wrap.
    2. Shape the mixture into a thick line along the length of the wrap.
    3. Roll the saran wrap, similar to how you would roll sushi, creating a tube-like shape.
    4. Twist the ends of the saran wrap tightly to ensure the mixture holds its shape.
    Chilling in the Refrigerator
    1. Place the wrapped mixture in the refrigerator for approximately 2 hours to allow it to set.
    Unwrapping and Slicing
    1. Once the dessert is ready, remove it from the refrigerator and unwrap the saran wrap.
    2. Slice the dessert into individual portions. Each slice is a perfect source of fiber, protein, natural sugars, and essential fats.
    Conclusion

    Eating sugar-free doesn’t mean sacrificing taste or enjoyment. This sugar-free energy dessert proves that you can indulge in a delicious treat while staying true to your sugar-free lifestyle. With a delightful combination of dried fruits, nuts, seeds, and creamy goodness, this dessert is a treasure trove of nutrition and flavor.

  • Delicious Meatballs in Cream Sauce

    Delicious Meatballs in Cream Sauce

    Delicious Meatballs in Cream Sauce

    Table of Contents

    Are you tired of the same old dinner routine? Want to add a burst of flavor to your meals without spending hours in the kitchen? Look no further! In this guide, we’ll unveil the secret to creating mouthwatering meatballs smothered in creamy goodness. Get ready to elevate your cooking game with this simple and delicious recipe that will leave your taste buds craving for more!

    Introduction

    Are you ready to tantalize your taste buds with a dish that’s both simple to make and bursting with flavor? Look no further than our recipe for meatballs in cream sauce. This culinary delight combines the savory goodness of minced meat with the creamy richness of a delectable sauce, creating a dish that’s sure to please even the pickiest of eaters.

    Ingredients and Preparation
    • 1.5 pounds minced meat
    • 1 onion
    • 2 ounces hard cheese
    • Dried garlic, paprika
    • Salt, ground black pepper to taste

    For the creamy sauce, gather:

    • 1/2 cup 30% cream
    • 1 tablespoon mustard
    • 1 teaspoon turmeric
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • Dill greens
    Mixing the Meatballs
    • Let’s dive into the preparation process. Start by adding the chopped onion, salt, pepper, dried garlic, and paprika to the minced meat. Mix everything together until well combined.
    Crafting the Creamy Sauce
    • Next, it’s time to prepare the creamy sauce. In a separate bowl, mix together the cream, mustard, turmeric, salt, and pepper. Don’t forget to add a generous handful of chopped dill greens for that extra burst of freshness.
    See also  Try Chickpea and Egg Together! Secret Recipe of Famous Restaurants
    Baking the Meatballs
    • Once your meat mixture and sauce are ready, it’s time to assemble the dish. Form the seasoned meat into round meatballs and place them in a greased baking dish. Pour the creamy sauce over the meatballs, ensuring they’re evenly coated.
    Adding the Finishing Touch
    • Preheat your oven to 180 degrees Celsius and bake the meatballs for 40 minutes. Once they’re golden brown and cooked through, remove them from the oven and sprinkle with finely grated cheese for the perfect finishing touch.
    Why This Recipe Stands Out
    • What sets this recipe apart from the rest? It’s all about the perfect balance of flavors and textures. From the savory richness of the meatballs to the creamy decadence of the sauce, every bite is a symphony of taste sensations that’s sure to leave you craving more.
    Tips for Perfect Meatballs
    • Don’t overwork the meat mixture when forming the meatballs to ensure they stay tender.
    • Experiment with different types of minced meat for a unique flavor profile.
    • For an extra kick of heat, add a pinch of cayenne pepper to the meat mixture.
    Serving Suggestions
    • Serve these delectable meatballs alongside creamy mashed potatoes and steamed green beans for a complete meal that’s sure to impress. Or, for a more casual option, pile them high on a crusty roll for the ultimate meatball sub experience.
    Conclusion
    • In conclusion, these meatballs in cream sauce are the perfect way to elevate your dinner game without breaking a sweat. With simple ingredients and easy preparation, you can whip up a gourmet-worthy meal in no time. So why wait? Get cooking and treat yourself to a taste sensation that’s truly out of this world!
  • Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

    Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

    Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

    Table of Contents

    Are you ready to embark on a delicious journey into the world of homemade bread baking? Let’s dive into the heartwarming tradition of making butter bread, a recipe passed down from generations. Mixing flour, water, and milk isn’t just a culinary task; it’s a legacy of flavor and love. Join me as we explore the simple steps to create mouthwatering butter bread that will make you reminisce about your grandmother’s kitchen.

    Introduction

    Imagine the aroma of freshly baked bread filling your kitchen, reminiscent of childhood memories and family gatherings. Today, we’re going to uncover the magic behind my grandmother’s cherished recipe for butter bread. From mixing the simplest of ingredients to savoring the final product, this journey promises to delight your senses and warm your heart.

    Ingredients

    • 3/4 cup warm water
    • 3/4 cup hot milk
    • 2 1/2 teaspoons dry yeast
    • 2 tablespoons sugar
    • 7 tablespoons plus 1 teaspoon sunflower seed oil
    • 1 teaspoon fine salt
    • 6 cups wheat flour
    • to taste: butter
    Mixing the Ingredients

    Let’s kickstart our bread-making journey by mixing the key ingredients together. In a large bowl, combine warm water, hot milk, dry yeast, and sugar. Use a whisk to blend them seamlessly. As you pour in the sunflower seed oil and salt, keep whisking until the mixture is smooth and velvety.

    See also  Recipe for a Delicious Baked Apple and Oatmeal Dish
    Kneading the Dough

    Now comes the satisfying part—kneading the dough! Gradually sift the wheat flour into the bowl, stirring with a wooden spoon. When it becomes too thick, it’s time to get your hands in the dough. Transfer it onto a wooden pastry board and knead vigorously until it transforms into a smooth, elastic dough.

    Shaping the Loaves

    Divide the dough into 10 equal parts, shaping each into a loaf. Grease your hands with sunflower oil and coat each loaf generously. Place a small portion of butter on top of each, spreading it evenly. Using your fingers, widen the loaves into discs and fold the edges towards the center. Roll them into cylinders and place them on a baking tray lined with parchment paper.

    Letting the Dough Rise

    Cover the loaves with a clean cloth and let them rest for 15 minutes. This allows the dough to rise, creating fluffy and airy bread. During this time, preheat your oven to 190°C (375°F) to prepare for baking.

    Preparing for Baking

    Beat an egg in a small bowl and brush it over the loaves using a kitchen brush. Make light incisions on the surface of the dough for that classic artisanal look. Then, place the tray in the preheated oven and let the magic happen.

    Baking the Bread

    Allow the bread to bake for approximately 25 minutes until it turns golden brown and emits a heavenly aroma. Once baked to perfection, remove the loaves from the oven and let them cool slightly before indulging in their warm goodness.

    Enjoying the Homemade Bliss

    Congratulations! You’ve successfully created homemade butter bread that’s bound to impress. Slice into the pillowy softness and savor each bite with a generous smear of butter. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a household favorite.

    Conclusion

    In conclusion, baking butter bread is not just about following a recipe; it’s about creating cherished memories and flavors that linger long after the last crumb is gone. Channel your inner baker, gather your loved ones, and embark on this culinary adventure together. From kneading dough to breaking bread, every step is a testament to the joy of homemade baking.

  • Bomb Recipe: This Dessert Drives the World Crazy!

    Bomb Recipe: This Dessert Drives the World Crazy!

    Bomb Recipe: This Dessert Drives the World Crazy!

    Table of Contents

    Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Well, get ready to discover the magic behind a dessert that’s been passed down through generations—Grandma’s secret bomb recipe! In this article, we’ll delve into the delectable world of bomb dessert, uncovering its tantalizing ingredients, and unraveling the simple yet enchanting method to create this heavenly treat.

    Introduction

    Are you ready to indulge in a dessert that’s both heavenly and nostalgic? Join us as we explore the enchanting world of bomb dessert—a timeless delicacy that has captured hearts and taste buds around the globe. From its humble origins in Grandma’s kitchen to its status as a beloved treat for all ages, this dessert is more than just a sweet treat—it’s a culinary masterpiece waiting to be discovered.

    Unveiling the Ingredients

    Let’s start our journey by gathering the essential ingredients for this mouthwatering dessert:

    • 4 peaches
    • 50g sugar (about 0.2 cups)
    • 100ml water (about 0.4 cups)
    • 1 tbsp cornstarch + 3 tbsp water
    • 2 eggs
    • 100g sugar (about 0.5 cups)
    • 100ml sunflower oil (about 0.4 cups)
    • 300g plain flour (about 2.1 cups)
    • 12g baking powder (about 1 tbsp)
    Preparing the Peach Mixture

    Now that we have our ingredients assembled, it’s time to start cooking! Follow these simple steps to prepare the peach mixture:

    1. Peel and chop the peaches: Start by peeling the peaches and cutting them into small pieces.
    2. Blend the peaches: Use a hand blender to puree the peaches until smooth.
    3. Cook the peach mixture: In a pot, combine the blended peaches with sugar and water. Cook until thickened.
    4. Add cornstarch mixture: In a separate bowl, mix cornstarch with water, then add it to the pot with the peach mixture. Cook until thickened.
    See also  CASTELLA SPONGES CAKE RECIPE
    Crafting the Dough

    With our peach mixture ready, it’s time to prepare the dough for our bomb dessert:

    1. Mix eggs, sugar, and oil: In a bowl, combine eggs, sugar, and sunflower oil until well mixed.
    2. Gradually add flour and baking powder: Slowly incorporate the flour and baking powder into the egg mixture, stirring until a smooth dough forms.
    Assembling the Bomb

    Now comes the fun part—putting everything together to create our bomb dessert:

    1. Divide the dough: Split the dough into two equal parts.
    2. Layer the dough in a mold: Place one part of the dough in the bottom of a mold, spreading it out evenly.
    3. Spread the peach mixture: Pour the prepared peach mixture over the dough, spreading it out evenly.
    4. Top with remaining dough: Cover the peach mixture with the remaining dough, creating a top layer for our bomb.
    5. Decorate with peach mixture: Create a grid pattern on top of the dough using the remaining peach mixture.
    Baking to Perfection

    With our bomb assembled, it’s time to bake it to golden perfection:

    1. Preheat the oven: Set your oven to 200°C to preheat.
    2. Bake the bomb: Place the assembled bomb in the preheated oven and bake for 25-30 minutes, or until golden brown.
    3. Sprinkle with powdered sugar: After baking, remove the bomb from the oven and sprinkle with powdered sugar for a sweet finishing touch.
    Serving Up a Sweet Surprise

    Now that our bomb dessert is ready, it’s time to slice, serve, and savor every delicious bite! Whether enjoyed warm or chilled, this decadent treat is sure to delight your taste buds and leave you craving for more.

  • Cinnamon Apple Bread with a Sweet Glaze

    Cinnamon Apple Bread with a Sweet Glaze

    Cinnamon Apple Bread with a Sweet Glaze

    Table of Contents

    Ingredients

    For the Bread:

      • 120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using)
      • 1/2 tbsp vinegar or lemon juice (omit if using buttermilk)
      • 300 g (2 + 1/2 cups) all-purpose flour
      • 150 g (3/4 cup) brown sugar
      • 5 g (1 + 1/4 tsp) baking powder
      • 1/4 tsp baking soda
      • 1 tsp cinnamon powder
      • 2 apples (250 g total), peeled, cored, and shredded
      • Some lemon juice, to drizzle on shredded apples
      • 90 g (1/2 cup) vegetable oil
      • 2 eggs, room temperature
      • 1 tsp vanilla extract

    For the Topping:

    • 15 g (1 tbsp) granulated white sugar
    • 1/4 tsp cinnamon powder

    For the Glaze:

      • 35 g (4 tbsp) powdered sugar
    • Few drops of water, for the glaze

    Steps to Make It

    Step 1: Prepare the Apples

      1. Peel, core, and shred the apples using a box grater.
      2. Drizzle the shredded apples with a bit of lemon juice to prevent browning and set aside.

    Step 2: Preheat and Prep

    1. Preheat your oven to 180°C (350°F).
    2. Grease a loaf pan and line it with parchment paper for easy removal.

    Step 3: Prepare the Milk Mixture

      1. If using regular milk, combine it with vinegar or lemon juice and let it sit for 5-10 minutes to create a buttermilk substitute. Skip this step if using buttermilk.
    See also  The World-Famous Pancake Cake! Quick and Easy with Just 1 Egg

    Step 4: Mix the Dry Ingredients

    1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and cinnamon powder until well combined.

    Step 5: Mix the Wet Ingredients

    1. In a separate bowl, whisk the eggs, vegetable oil, vanilla extract, and the prepared milk (or buttermilk).

    Step 6: Combine the Mixtures

      1. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to ensure a tender loaf.
    1. Fold in the shredded apples gently to distribute them evenly throughout the batter.

    Step 7: Add the Topping

      1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
      2. Mix the granulated sugar and cinnamon for the topping and sprinkle it evenly over the batter.

    Step 8: Bake the Bread

    1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    Step 9: Add the Glaze

      1. Once the bread is cool, prepare the glaze by mixing the powdered sugar with a few drops of water until smooth.
    1. Drizzle the glaze over the bread and let it set before slicing and serving.
  • Caramelized Cinnamon Bananas

    Caramelized Cinnamon Bananas

    Caramelized Cinnamon Bananas

    Table of Contents

    Ingredients:

      • 2 ripe bananas, sliced
      • 2 tablespoons butter or oil
      • 1 tablespoon cinnamon
      • 2 tablespoons brown sugar or granulated sugar (optional for extra sweetness)
      • Pinch of salt (optional)
    • Honey or maple syrup (for serving, optional)

    Steps to Prepare:

      1. Prepare the Bananas:
        Begin by peeling the bananas and slicing them into even pieces. You can slice them into rounds or diagonally—whichever shape you prefer. The important thing is that the slices are roughly uniform in size, which will ensure even cooking.
      1. Heat the Pan:
        Place a non-stick skillet or frying pan on medium heat and add the butter (or oil) to the pan. Allow the butter to melt completely and become slightly bubbly. If you’re using oil, choose a neutral oil that won’t overpower the flavor of the bananas, such as vegetable or coconut oil.
      2. Add the Bananas to the Pan:
        Once the butter or oil has melted, add the sliced bananas to the pan in a single layer. Let them cook for about 2-3 minutes on one side, allowing them to become golden brown and caramelized. Don’t move the bananas around too much so they can cook evenly.
      3. Add the Cinnamon and Sugar:
        After the bananas have caramelized on one side, sprinkle the cinnamon over them. If you like your bananas sweeter, add the brown sugar or granulated sugar at this point. Stir gently to coat the bananas with the cinnamon and sugar mixture. The sugar will begin to melt and caramelize, giving the bananas a rich, sweet glaze. Continue cooking for another 1-2 minutes, until the bananas are fully caramelized.
    1. Season and Finish:
      If you like, add a pinch of salt to balance the sweetness of the dish. The salt enhances the caramelization and creates a lovely contrast with the sweetness of the bananas. Give everything a final stir and cook for an additional 1-2 minutes, ensuring that the bananas are coated in the sticky, caramelized sauce.
    2. Serve:
      Transfer the caramelized cinnamon bananas to a plate or bowl. For added indulgence, drizzle with a little honey or maple syrup. You can serve these warm bananas over pancakes, waffles, or oatmeal, or simply enjoy them on their own.
    See also  No Sugar! No Calories! Only 3 Ingredients! Low Calorie Dessert
  • Vanilla Cream Puffs (Profiteroles)

    Vanilla Cream Puffs (Profiteroles)

    Vanilla Cream Puffs (Profiteroles)

    Table of Contents

     

    Ingredients:

    For the Dough:

      • 100 ml (1/2 cup) milk

     

      • 100 ml (1/2 cup) cold water
      • 1 tablespoon sugar (20g)
      • A pinch of salt

     

      • 80g (1/3 cup) unsalted butter
      • 130g (1 cup) all-purpose flour
      • 3 large eggs

    For the Vanilla Custard Cream:

      • 2 large eggs
      • 150g (3/4 cup) granulated sugar

     

      • 10g (1 tablespoon) vanilla sugar (or 1 teaspoon vanilla extract)
      • 30g (2 tablespoons) cornstarch
      • 400 ml (1 2/3 cups) milk

     

    • 50g (3 1/2 tablespoons) unsalted butter

    For Decoration:

      • Powdered sugar for dusting

     

    Steps to Prepare:

    1. Prepare the Choux Pastry (Dough):
        • In a medium saucepan, combine the milk, cold water, sugar, salt, and unsalted butter. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
        • Once the butter has completely melted and the mixture has come to a boil, remove the saucepan from the heat.

       

        • Immediately add the all-purpose flour to the mixture all at once. Stir vigorously with a wooden spoon or spatula until the flour is fully incorporated and the dough forms a smooth ball. This will take a couple of minutes.
        • Return the saucepan to low heat and continue stirring for another 1-2 minutes to dry out the dough slightly. This helps the dough to form a smooth texture once baked.
        • Transfer the dough to a mixing bowl and let it cool for about 5 minutes. You don’t want it to be too hot when you add the eggs.

       

      • Once the dough has cooled slightly, begin adding the eggs one at a time. Add the first egg, mixing well until it’s fully incorporated before adding the next one. Continue this process with the remaining eggs. You should have a smooth and glossy dough that is thick but still slightly sticky. If the dough is too stiff, you can add a little water, one teaspoon at a time, to adjust the consistency.
    2. Pipe the Pastry:
        • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone mat to prevent the cream puffs from sticking.

       

        • Transfer the dough into a piping bag fitted with a large round tip (or simply cut the tip off if you don’t have a piping bag).
        • Pipe small rounds of dough onto the prepared baking sheet, leaving about 1 inch of space between each puff. You can make them as small or as large as you like, but typically, they are about 1-2 inches in diameter.
        • Use a wet finger to gently smooth the tops of the piped dough, creating even, rounded peaks.

       

    3. Bake the Cream Puffs:
        • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cream puffs are golden brown and puffed up. Do not open the oven door during the first 15 minutes of baking, as this can cause the puffs to collapse.
        • Once the puffs are golden and firm to the touch, remove them from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

       

    4. Prepare the Vanilla Custard Cream:
        • In a medium saucepan, whisk together the eggs, granulated sugar, and vanilla sugar (or vanilla extract). Whisk until the mixture is smooth and the sugar is dissolved.
        • Add the cornstarch to the egg mixture and whisk until well combined. This will help thicken the custard.

       

        • Gradually pour the milk into the egg mixture, whisking constantly to avoid curdling.
        • Pour the mixture back into the saucepan and cook over medium heat, stirring constantly. Once the mixture begins to thicken, reduce the heat to low and continue cooking for 2-3 minutes until it reaches a custard-like consistency.
        • Remove the saucepan from the heat and add the unsalted butter. Stir until the butter is completely melted and incorporated, making the custard rich and silky.

       

      • Transfer the custard to a bowl and cover with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Let it cool completely at room temperature, or you can refrigerate it if you need to speed up the process.
    5. Assemble the Cream Puffs:
        • Once the cream puffs have cooled completely and the custard has set, it’s time to assemble.

       

        • Use a sharp knife to make a small slit in the side or bottom of each puff.
        • Transfer the vanilla custard cream into a piping bag and fill each puff with the custard, taking care not to overfill them. You want each puff to be filled just enough to create a satisfying bite without spilling over.
        • Once all the puffs are filled, arrange them on a serving platter.

       

    6. Decorate the Cream Puffs:
      • Lightly dust the top of each cream puff with powdered sugar for a finishing touch. This adds a bit of sweetness and a professional-looking sheen to the finished dessert.
  • Christmas Monster Cookies:

    Christmas Monster Cookies:

    Ingredients

    1 1/2 cups peanut butter
    1 cup unsalted butter, softened
    1 cup granulated sugar
    1 cup brown sugar
    2 large eggs
    2 teaspoons vanilla extract
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup rolled oats
    1 cup chopped M&M’s
    1 cup chopped peanut butter cups
    1/2 cup chopped candy canes (optional)

    Step-by-Step Instructions:

    1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a large bowl, cream peanut butter and butter until smooth.
    3. Gradually add sugars and mix until combined.
    4. Beat in eggs and vanilla extract.
    5. In a separate bowl, whisk together flour, baking soda, and salt.
    6. Gradually add dry ingredients to wet ingredients and mix until just combined.
    7. Stir in oats, M&M’s, peanut butter cups, and candy canes (if using).
    8. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
    9. Bake for 10-12 minutes or until lightly golden.
    10. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    ##Tips & Variations:

    – Use holiday-themed M&M’s for a festive touch.
    – Add a sprinkle of sea salt on top of cookies before baking.
    – Substitute chopped nuts or dried cranberries for added texture and flavor.
    – Make ahead and freeze dough balls for up to 2 months.

     

  • Juicy Chocolate Cake

    Juicy Chocolate Cake

    Juicy Chocolate Cake

    Table of Contents

    Ingredients

    For the Cake:

      • 2 eggs
      • 160 grams of sugar (8 tablespoons)
      • 10 grams of vanilla sugar (1.5 teaspoons)
      • 2 tablespoons cocoa powder
      • 160 ml milk (10 tablespoons)
      • 100 ml vegetable oil (5.6 tablespoons)
      • A pinch of salt
      • 170 grams of flour (6 tablespoons)
      • 1 teaspoon baking powder
      • Chocolate chips (optional, for garnish)

    For the Finishing Touch:

      • Powdered sugar (for dusting)
      • Butter or vegetable oil (for greasing the dish)

    Directions

    1. Prepare the Wet Ingredients:

      • Combine Milk Mixture: In a bowl, combine 160 ml of milk, 60 grams of sugar (3 tablespoons), 10 grams of vanilla sugar (1.5 teaspoons), and 2 tablespoons of cocoa powder. Mix well until smooth.
      • Beat the Eggs: In a separate bowl, beat 2 eggs with a pinch of salt and 100 grams of sugar (5 tablespoons) for 2-3 minutes until the mixture is light and fluffy.
    • Combine Wet Mixtures: Gradually add 100 ml of vegetable oil (5.6 tablespoons) to the beaten egg mixture and mix until combined. Add the milk and cocoa mixture to the egg mixture and stir until well combined.

    2. Mix the Dry Ingredients:

      • Prepare Dry Mix: In another bowl, sift together 170 grams of flour (6 tablespoons) and 1 teaspoon of baking powder.
    • Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

    3. Prepare the Baking Dish:

      • Preheat and Grease: Preheat your oven to 180°C (360°F). Grease a 24 cm (9 inch) casserole dish with butter or vegetable oil.
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    4. Bake the Cake:

      • Pour and Garnish: Pour the batter into the prepared dish. Garnish with chocolate chips if desired.
      • Bake: Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
    • Cool and Dust: Remove the cake from the oven and let it cool slightly. Sprinkle with powdered sugar before serving.

    Serving Suggestions

    • This Juicy Chocolate Cake is perfect on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s an excellent dessert for any occasion.

    Cooking Tips

      • Ensure all ingredients are at room temperature for the best results.
    • Be careful not to overmix the batter to keep the cake light and airy.

    Nutritional Benefits

    • This recipe provides a delightful treat that balances the richness of chocolate with a light, airy texture. Enjoy it in moderation as part of a balanced diet.

    Dietary Information

      • Vegetarian: Yes
    • Gluten-Free: No (contains flour)
    • Dairy-Free: No (contains milk; can be substituted with plant-based milk for a dairy-free option)

    Storage Tips

    • Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently before serving if desired.
  • Chocolate Walnut Biscuit Cake: A No-Bake Indulgence

    Chocolate Walnut Biscuit Cake: A No-Bake Indulgence

     

    Chocolate Walnut Biscuit Cake: A No-Bake Indulgence

    Table of Contents

    Ingredients

    Main Cake Ingredients:

      • Vanilla biscuits: 600 g (21 oz)
      • Wafers: 200 g (7.1 oz)
      • Walnuts: 200 g (7.1 oz), finely chopped

     

      • Milk: 450 ml (15 fl oz)
      • Sugar: 80 g (2.8 oz)
      • Vanilla sugar: 30 g (1.1 oz)

     

    • Butter: 100 g (3.5 oz), softened
    • Cocoa powder: 80 g (2.8 oz)

    Chocolate Glaze:

      • Milka milk chocolate: 70 g (2.5 oz), for melting

     

    • Milka milk chocolate bars: 2 pc, for garnish

    Prep Time, Cooking Time, and Total Time

      • Prep Time: 20 minutes
      • Chill Time: 3-4 hours

     

    • Total Time: 4 hours 20 minutes

    Steps to Make the Chocolate Walnut Biscuit Cake

    Step 1: Prepare the Base Mixture

      1. In a medium saucepan, combine the milk, sugar, vanilla sugar, and cocoa powder.
      2. Heat over medium-low, stirring constantly, until the sugar dissolves and the mixture is smooth. Avoid letting it boil.

     

    1. Add the softened butter and continue stirring until it melts completely. Set the mixture aside to cool slightly.

    Step 2: Assemble the Biscuit Layers

      1. Break the vanilla biscuits into smaller pieces (not crumbs) and place them in a large mixing bowl.
      2. Crush the wafers into small chunks and mix them with the biscuits.
    See also  Butter piped cookies

     

    1. Add the finely chopped walnuts to the mixture, ensuring they’re evenly distributed.

    Step 3: Combine with the Cocoa Mixture

      1. Gradually pour the warm cocoa mixture over the biscuits, wafers, and walnuts.
      2. Use a wooden spoon or spatula to gently fold the ingredients together, ensuring every piece is coated with the chocolate mixture.

     

    Step 4: Shape the Cake

      1. Line a rectangular cake pan or a springform pan with plastic wrap, leaving enough overhang to cover the top of the cake.
      2. Transfer the mixture to the pan, pressing it down firmly with the back of a spoon or your hands to create an even layer.
      3. Cover the top with the overhanging plastic wrap and refrigerate for 3-4 hours or until firm.

     

    Step 5: Prepare the Chocolate Glaze

    1. Melt the Milka milk chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals.
    2. Once melted, pour the chocolate glaze evenly over the chilled cake.

    Step 6: Garnish and Serve

      1. Decorate the cake with additional Milka milk chocolate pieces or shavings for an elegant finish.

     

    1. Return the cake to the refrigerator for 15-20 minutes to set the glaze.
    2. Slice into squares or rectangles and serve chilled.

    Nutritional Information

      • Servings: 12

     

      • Calories (per serving): Approximately 330 kcal
      • Protein: 5 g
      • Carbohydrates: 34 g

     

      • Fat: 20 g
      • Saturated Fat: 10 g
      • Sugar: 22 g

     

    • Fiber: 2 g
  • Cheese Twist Bread

    Cheese Twist Bread

    Cheese Twist Bread

    Table of Contents

    Ingredients

    1 ⅝ cup flour
    • 7g dry yeast
    • 3g salt
    • 180ml hot milk
    • 45g butter
    • 1 egg
    • 125 g grated cheese
    • 3 tablespoons chopped parsley
    • Softened butter
    • Wash the eggs

    Preparation

    Mix the flour with the salt, make a well in the center and add the yeast, salt, milk, butter and egg. Whisk to combine all the liquids, then start adding the flour from the sides.
    When the dough comes together in lumps, knead well until smooth, form a ball, then let rest for 1 hour. Cut the dough into quarters, roll each into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with two more layers of dough.
    Roll lightly with a rolling pin, then cut into strips. Gather the strips in pairs, sandwiching a little more butter in between. Place on a baking sheet lined with parchment paper and let rest for 20 minutes. Brush with egg yolk and bake at 180C/350F for 25 minutes.
    Enjoy !
    See also  Healthiest oil in the world: Pain in muscles subsides, and joints are like new 
  • Fluffy and Soft Milk Bread

    Fluffy and Soft Milk Bread

     

    Fluffy and Soft Milk Bread

    Table of Contents

    Ingredients:

     

      • 120 ml milk (about 1/2 cup)
      • 6 g yeast (about 2 tsp)
      • 250 g wheat flour (about 2 cups)

     

      • 50 g powdered sugar (about 1/4 cup)
      • 1/4 tsp salt
      • 10 g milk powder (about 2 tsp)

     

    • 15 g butter (about 1 tbsp)

    Directions:

      • Activate Yeast: Pour 120 ml of milk into a large bowl. Add 6 g of yeast and let it activate for about 5 minutes until bubbly.

     

      • Mix Dry Ingredients: Add 250 g of wheat flour, 50 g of powdered sugar, 1/4 tsp salt, and 10 g of milk powder to the bowl. Stir to combine.
      • Add Butter and Knead: Add 15 g of melted butter to the mixture and knead until smooth and elastic, about 5–10 minutes.
      • First Rise: Cover the dough and let it rise for 1 hour, or until it doubles in size.

     

      • Shape Dough: Once the dough has risen, divide it into 4 equal pieces. Shape them into loaves or rolls as desired.
      • Second Rise: Let the shaped dough rest for 15 minutes to rise slightly.
      • Prepare for Baking: Preheat the oven to 170°C (340°F). Brush the tops of the dough with egg yolk (optional) for a golden finish.

     

    • Bake: Bake the dough for 18 minutes at lower heat. After that, switch the oven to broil (upper heat) and bake for an additional 7 minutes to get a golden, crispy crust.
    • Cool and Serve: Once baked, remove from the oven and let the bread cool for a few minutes before serving.

    Serving Suggestions:

     

      1. Serve warm with a spread of butter and honey.
      2. Pair with a cup of tea or coffee for a light snack.
      3. Use slices for a sandwich with your favorite fillings.
    See also  Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner

     

    1. Enjoy with jam or marmalade for a sweet breakfast.
    2. Serve alongside soups and stews for a comforting meal.

    Cooking Tips:

     

      • Make sure to knead the dough well to develop the gluten, which gives the bread its fluffy texture.
      • If you prefer a crispier crust, you can increase the broil time slightly, but watch carefully to avoid burning.
      • If you don’t have powdered sugar, you can substitute with regular granulated sugar, but the texture might be slightly different.

    Nutritional Benefits:

      • Milk provides calcium and vitamin D for strong bones and teeth.
      • Yeast helps with fermentation, creating a light texture and contributing to gut health.

     

    • Butter adds richness and healthy fats for energy.

    Dietary Information:

      • Contains dairy and gluten.

     

    • Suitable for vegetarians (not for vegans).
  • Soft Cheese-Filled Buns

    Soft Cheese-Filled Buns

    Soft Cheese-Filled Buns

    Table of Contents

    Ingredients:

     

    Wheat Flour: 400-450g (3.5 cups)

    Sugar: 1 tablespoon

    Fresh Yeast: 13g (½ oz)

    Warm Water: 125 ml (½ cup)

    Warm Milk: 125 ml (½ cup)

    Olive Oil: 70 ml (7 tablespoons)

    Salt: 5-6g (½ teaspoon)

    Butter: 90g (3 oz), softened

    Cheese for Filling: 200g (1 cup), grated (cheddar, mozzarella, or your choice)

    Directions:

     

    Prepare the Dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.

    Combine Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, and olive oil. Mix until a dough starts to form.

    Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes, or until smooth and elastic.

    First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 50-60 minutes, or until doubled in size.

    Prepare the Filling: While the dough is rising, grate the cheese and set it aside.

    Shape the Buns: Once the dough has risen, punch it down to release air. Divide the dough into 12 equal portions. Flatten each portion, place a spoonful of cheese in the center, and seal the edges to form a ball.

    Second Rise: Place the filled buns on a baking sheet lined with parchment paper, spacing them slightly apart. Cover with a towel and let them rise for 15-20 minutes.

    Bake: Preheat the oven to 180°C (350°F). Brush the buns with softened butter and bake for 25-30 minutes, or until golden brown.

    Serve: Allow the buns to cool slightly before serving. Enjoy warm for the best experience.

    See also The Vibrant Power of Grated Beets: A Natural Boost for Your Health

    Serving Suggestions:

     

    Serve with a hot cup of tea or coffee for a cozy snack.

    Pair with soup or salad for a light and satisfying meal.

    Slice and use as sandwich buns with additional fillings.

    Add a dollop of sour cream or butter for extra indulgence.

    Perfect as an on-the-go breakfast or snack.

     

    Cooking Tips:

     

    For extra flavor, mix herbs or garlic powder into the cheese filling.

    Make sure the water and milk are warm, not hot, to avoid killing the yeast.

    Brush the buns with melted butter immediately after baking for a shiny and soft crust.

    Use any cheese you prefer, or mix cheeses for a unique flavor profile.

    Nutritional Benefits:

     

    Cheese: Provides protein and calcium for strong bones.

    Olive Oil: Contains healthy monounsaturated fats and antioxidants.

    Wheat Flour: A good source of complex carbohydrates for energy.

  • Homemade Bread: Simple, Delicious, and Irresistible!

    Homemade Bread: Simple, Delicious, and Irresistible!

    Homemade Bread: Simple, Delicious, and Irresistible!

     

    Table of Contents

    Who can resist the allure of freshly baked bread? There’s something magical about the aroma that fills the kitchen, promising warmth and comfort with every slice. In this guide, we’ll explore the art of homemade bread, providing you with a step-by-step recipe that will have you baking like a pro in no time.

     

     

    The Joy of Homemade Bread

     

    Homemade bread is more than just a staple; it’s a labor of love. Unlike store-bought loaves, homemade bread carries with it a sense of pride and satisfaction. From kneading the dough to watching it rise, every step in the process is an opportunity to connect with the ancient art of baking.

     

    Getting Started: Ingredients and Tools

     

    650g of flour

    2 tablespoons of sugar

    7g of dry yeast

    1.5 teaspoons of salt

    500ml of sparkling water

    150g of additional flour

    Oil for greasing the table and baking molds

    Step-by-Step Guide to Baking

     

    Mixing the Ingredients:

     

    Start by sifting the flour into a bowl, then add sugar, dry yeast, and salt. Mix well before incorporating the sparkling water to form a dough.

     

    Letting it Rise:

     

    Grease a bowl with oil, place the dough inside, cover it with a tea towel, and let it rise for 45 minutes in a warm place until it doubles in size.

     

    See also Cottage Cheese Oat Rolls Recipe

    Let’s Get Rolling: Shaping the Dough

     

    Forming the Loaves:

     

    After the dough has risen, divide it into two halves and shape each into a ball. Allow them to rest for 20 minutes before rolling them out on a greased surface.

     

    Baking Preparation:

     

    Once rolled out, shape the dough into loaves and place them in greased baking molds. Brush the tops with water and sprinkle with flour for that perfect crust.

     

    The Baking Process: From Oven to Table

     

    Baking Time:

     

    Preheat your oven to 180°C and bake the loaves for 40-45 minutes until golden brown and cooked through.

     

    Checking for Doneness:

     

    To ensure your bread is ready, tap the bottom – it should sound hollow. Remove from the oven and let cool slightly before slicing.

     

    Serving with Love and Satisfaction

     

    Enjoying the Fruits of Your Labor:

     

    Serve your freshly baked bread with love and enjoy the satisfaction of creating something delicious from scratch. Whether paired with soup, slathered in butter, or enjoyed on its own, homemade bread is always a treat.

  • Apple Pancakes Recipe

    Apple Pancakes Recipe

    Apple Pancakes Recipe

    Table of Contents

    Ingredients

      • 1 apple
      • 2 cups maida (all-purpose flour)
      • 2 tbsp sugar
      • 1/4 tsp salt
      • 1 tsp baking powder
      • 1/4 tsp baking soda
      • 2 tbsp melted butter
      • 1 glass milk (approximately 250 ml)
      • Pinch of cinnamon powder
      • 1 tsp vanilla extract
      • 2 tsp vinegar

    Directions

      1. Prepare Dry Ingredients:
        • In a large bowl, combine 2 cups of maida, 2 tbsp of sugar, 1/4 tsp of salt, 1 tsp of baking powder, and 1/4 tsp of baking soda. Mix well to ensure everything is combined.
      2. Mix Wet Ingredients:
          • Add 2 tbsp of melted butter and 1 glass of milk to the dry ingredients.

         

        • Whisk and mix well, ensuring the batter is smooth. Add more milk if necessary to achieve the desired batter consistency.
      3. Add Apple and Flavorings:
          • Grate 1 apple and add it to the batter.

         

        • Add a pinch of cinnamon powder, 1 tsp of vanilla extract, and 2 tsp of vinegar.
        • Mix well to ensure everything is thoroughly combined.
    1. Cook Pancakes:
        • Grease a non-stick frying pan with butter and heat it over medium heat.
        • Pour 1/4 cup of pancake batter onto the medium-hot pan.
        • Cook for about 1 minute or until bubbles appear on the surface.

       

      • Flip the pancake and continue to cook until it is cooked through and golden brown.
    2. Serve:
        • Transfer the apple pancakes to a plate.

       

      • Serve warm with maple syrup, honey, and extra butter.

    Serving Suggestions

      • Serve these apple pancakes with a drizzle of maple syrup or honey.

     

    • Add a sprinkle of powdered sugar for extra sweetness.
    • Pair with fresh fruit or a dollop of whipped cream for a decadent treat.
    See also  Healthy Sugar-Free and Gluten-Free Oatmeal Cookies

    Cooking Tips

      • Make sure the pan is medium-hot to ensure even cooking and prevent burning.

     

    • Adjust the batter consistency with additional milk if it’s too thick.
    • For a more pronounced apple flavor, you can add finely chopped apple pieces in addition to the grated apple.

    Nutritional Benefits

      • Apples add fiber and vitamin C to the pancakes.

     

    • Using minimal oil and sugar helps keep the pancakes light.

    Dietary Information

      • This recipe contains dairy and gluten.
      • For a dairy-free version, substitute milk with a plant-based alternative.

     

    • For a gluten-free version, use a gluten-free flour blend.

    Storage

    • Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
    • Reheat in a pan or microwave before serving.