PST-Algerie

Category: cake

  • Banana and Condensed Milk Recipes

    Banana and Condensed Milk Recipes

    Banana and Condensed Milk Recipes

    Table of Contents

    Ingredients

    • 2 ripe bananas: Choose bananas that are spotty and soft for the best flavor and texture.
    • 1 cup sweetened condensed milk: This will add creaminess and sweetness to your dessert.
    • 1 teaspoon vanilla extract: Optional but it enhances the flavor profile beautifully.
    • A pinch of salt: This will help balance the sweetness.

    Optional Add-ins:

    • 1/2 teaspoon ground cinnamon: Adds a warm spice.
    • Chopped nuts: Walnuts or pecans can give a lovely crunch.
    • Chocolate chips: For a richer dessert.
    • Whipped cream: To top it off.

    Instructions

    • Peel and Slice: Start by peeling the ripe bananas. Slice them into smaller pieces to make them easier to mash.
    • Mash the Bananas: In a mixing bowl, use a fork or potato masher to mash the bananas until they are mostly smooth, with just a few small lumps remaining for texture. The riper the bananas, the sweeter and creamier your mixture will be.
    • Add Condensed Milk: Pour the sweetened condensed milk over the mashed bananas. If you’re using vanilla extract, add it now as well.
    • Mix Thoroughly: Use a whisk or spatula to mix the bananas and condensed milk together until fully combined. The mixture should be smooth, creamy, and slightly thickened.
    • Add Salt: Sprinkle in a pinch of salt to enhance the flavors. This step is crucial, as it balances the sweetness of the condensed milk.
    • Incorporate Optional Add-ins: If you’re using cinnamon, nuts, or chocolate chips, fold them into the mixture at this stage. Each addition will contribute unique flavors and textures to your final dessert.
    • Refrigerate: For the best taste and texture, cover the mixture and refrigerate it for at least 30 minutes. This allows the flavors to meld together beautifully.
    • Serve: Once chilled, serve the banana condensed milk mixture in small bowls or cups. Top with whipped cream if desired, and garnish with additional banana slices or nuts for a professional touch.

    Creative Serving Ideas

    • As a Dessert Bowl: Enjoy it as a simple yet delicious dessert on its own.
    • On Toast: Spread it on warm toast for a decadent breakfast treat.
    • As a Dip: Serve it with fresh fruit like strawberries, apple slices, or graham crackers for dipping.
    • In Parfaits: Layer it with granola and fresh fruit for a delightful parfait.
    • As a Pancake or Waffle Topping: Drizzle it over pancakes or waffles for an indulgent brunch option.

    Health Benefits of Banana and Condensed Milk

    Bananas are not only delicious but also come with a plethora of health benefits:

    See also  Cake in 5 Minutes – You Will Make This Cake Every Day! Easy Quick Recipe

    Rich in Nutrients: Bananas are a good source of vitamin C, vitamin B6, and potassium, all essential for maintaining good health.

    Natural Energy Booster: Their natural sugars provide an instant energy boost, making them a perfect pre- or post-workout snack.

    Digestive Health: High in fiber, bananas can aid digestion and promote a healthy gut.

  • Classic Soft Bread Rolls (Pide)

    Classic Soft Bread Rolls (Pide)

    Classic Soft Bread Rolls (Pide)

    Table of Contents

    Ingredients

    For the Dough:
      • Warm Water: 1.5 cups (300 ml)
      • Oil: 1 tea glass (90g)
      • Yogurt: 1 tea glass (100 ml)
      • Eggs: 2 (yolks separated)
      • Sugar: 2 tablespoons (40g)
      • Dry Yeast: 1 packet (10g)
    • Flour: 5.5 cups (660g)
    • Salt: 1 teaspoon (8g)
    For the Butter Coating:
      • Melted Butter: 150g

    Steps to Make Classic Soft Bread Rolls (Pide)

    Step 1: Prepare the Yeast Mixture

    In a small bowl, combine the warm water (about 300 ml) and sugar. Stir until the sugar dissolves, then add the dry yeast. Let this mixture sit for about 5-10 minutes, until the yeast becomes frothy and bubbly. This step ensures that the yeast is active and ready to make the dough rise.

    Step 2: Mix the Wet Ingredients

    In a large mixing bowl, add the yogurt, oil, and egg yolks. Mix these ingredients together until smooth. The yogurt adds a slight tanginess and richness to the dough, while the egg yolks help create a softer, more tender bread.

     

    Step 3: Combine the Dry Ingredients

    In another bowl, whisk together the flour and salt. Make a well in the center of the flour mixture, and then pour the yeast mixture into the well. Gradually add the wet mixture into the flour and yeast, stirring as you go. Once the dough starts to come together, use your hands to knead it.

    See also  Chocolate Banana Oat Cake Recipe

    Step 4: Knead the Dough

    Transfer the dough to a clean, floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. You may need to add a little more flour if the dough feels too sticky, but be careful not to add too much, as it can result in a dense bread. Knead until the dough is soft but firm.

     

    Step 5: Let the Dough Rise

    Place the dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for about 1 to 1.5 hours, or until it doubles in size. This is the first rise, and it’s crucial for creating the soft, airy texture of the bread rolls.

    Step 6: Shape the Dough

    Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions (about 10-12 pieces). Roll each portion into a ball and place them on a greased baking sheet. Alternatively, you can shape them into small oval-shaped rolls or any shape you prefer.

    Step 7: Second Rise

    Cover the shaped dough balls with a kitchen towel and let them rise for another 30-45 minutes. This second rise will ensure the rolls are light and fluffy once baked.

    Step 8: Bake the Rolls

    Preheat your oven to 180°C (350°F). Before baking, brush the tops of the dough balls with a little egg wash made from the remaining egg whites. This will give the rolls a beautiful golden color once they bake. Bake the rolls for about 25-30 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.

  • Weight Loss Breakfast Banana Pancakes

    Weight Loss Breakfast Banana Pancakes

    Weight Loss Breakfast Banana Pancakes

    Table of Contents

    Ingredients:

    1 banana
    100 grams Greek yogurt
    2 chicken eggs
    A pinch of salt
    3 tablespoons flour
    Olive oil, for frying

    See also  The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest

    Directions:

    Prepare the Banana: In a blender, grind the banana until smooth.
    Mix the Batter: In a mixing bowl, combine the banana puree, Greek yogurt, eggs, and a pinch of salt.
    Add the Flour: Add the flour to the mixture and stir until well combined.

    Directions:

    Heat the Skillet:
    Heat a small amount of olive oil in a non-stick skillet over low heat.
    Cook the Pancakes:
    Pour small amounts of the batter into the skillet to form pancakes. Cover with a lid and cook over low heat until the pancakes are set and golden brown, about 3-4 minutes per side.
    Serve: Serve hot and enjoy as much as you want.
    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 120 kcal per serving | Servings: 4 pancakes
    Nutritional Benefits:
    These Banana Greek Yogurt Pancakes are a healthy and delicious breakfast option that can aid in weight loss:
    Banana: A good source of potassium, vitamin B6, and vitamin C, bananas help maintain heart health and provide a quick energy boost.
    Greek Yogurt: High in protein and probiotics, Greek yogurt aids in digestion and supports a healthy gut. It also provides calcium for bone health.
    Eggs: Rich in high-quality protein, eggs provide essential amino acids, vitamins, and minerals, contributing to muscle repair and growth.
    Olive Oil: A healthy fat, olive oil is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
    Incorporating these Banana Greek Yogurt Pancakes into your breakfast routine is a fantastic way to enjoy a healthy and delicious start to your day. Packed with protein, vitamins, and minerals, these pancakes are not only nutritious but also incredibly tasty.
    The combination of fresh ingredients and the absence of flour makes them a perfect choice for those looking to lose weight or maintain a healthy diet. Try this simple and tasty recipe, and enjoy the benefits of a wholesome breakfast every day!
  • Christmas Twisted Cookies

    Christmas Twisted Cookies

    Christmas Twisted Cookies

    Table of Contents

    Ingredients
    For the Dough:
    200 g Butter (softened)
    100 g Powdered sugar (icing sugar)
    1 tsp Vanilla extract
    1/4 tsp Salt
    260 g All-purpose flour
    For the Cocoa-Flavored Dough:
    6 tsp Cocoa powder
    1 tsp Ground cinnamon

    Step-by-Step Instructions

    Step 1: Preparing the Cookie Dough
    Cream the Butter and Sugar:
    Start by placing the softened butter and powdered sugar in a large mixing bowl. Use a hand mixer or a whisk to beat them together until the mixture becomes light, fluffy, and smooth. This step is important because it incorporates air into the dough, which will give your cookies a soft texture.
    Add the Vanilla and Salt:
    Stir in the vanilla extract and a pinch of salt. The vanilla will give the dough a warm, aromatic flavor that complements the sweetness of the sugar, while the salt helps balance the flavors and brings out the richness of the butter.
    Incorporate the Flour:
    Gradually add the flour to the butter mixture. It’s best to sift the flour beforehand to avoid clumps. Mix the ingredients together with a spatula or your hands until the dough comes together and is smooth. The dough should be soft and slightly sticky but firm enough to hold its shape.
    Step 2: Dividing the Dough
    Divide the Dough:
    Once the dough is combined, divide it into three equal parts. Place one part of the dough back in the bowl and set the other two aside. You will add different flavors to these portions to create the distinct twisted effect in the final cookies.
    Flavor the Dough:
    To one part of the dough, add 6 teaspoons of cocoa powder and 1 teaspoon of ground cinnamon. Knead the dough with your hands until the cocoa and cinnamon are evenly mixed in, giving the dough a rich brown color and a wonderful spiced aroma. For the other two portions, leave them plain (these will remain the original buttery flavor).
    Step 3: Chilling the Dough
    Refrigerate the Dough:
    Now that you have three portions of dough, it’s important to let them rest. This will make the dough firmer and easier to work with. Place each portion in a separate bowl or wrap them individually in plastic wrap and refrigerate them for at least 30 minutes. Chilling the dough helps prevent it from spreading too much while baking and ensures that the cookies keep their shape.
    Step 4: Shaping the Cookies
    Roll the Dough:
    After the dough has chilled, remove it from the fridge. Take out one piece at a time, as working with too much dough at once can make it difficult to shape. Roll each dough portion into small pieces—about 12 pieces per dough color. Roll each piece of dough into a small ball to start with, then gently roll them out into 21 cm long strips.
    Twisting the Dough:
    Take one piece of the plain dough and one piece of the cocoa dough. Place them side by side and gently press them together. Twist the two strips of dough together in opposite directions, ensuring that the dough remains intact and doesn’t break. You want a loose, but not too tight, twist.
    Cutting and Shaping:
    Cut the twisted dough into 7 cm long pieces. The twisted shape will give your cookies a delightful, whimsical look. Be sure to wipe your hands and utensils after each twist to prevent the cocoa powder from mixing into the white dough. This keeps the beautiful contrast between the two dough colors.
    Chill Again:
    Place the twisted dough pieces onto a baking sheet lined with parchment paper. Once all the cookies are shaped, return the baking sheet to the fridge for 10-15 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much during baking.
    Step 5: Baking the Cookies
    Preheat the Oven:
    Preheat your oven to 160°C (320°F) for a fan-assisted oven or 170°C (340°F) for a conventional oven. The temperature is important to ensure the cookies bake evenly and get that nice golden edge without burning.
    Bake the Cookies:
    Once the oven is preheated, place the baking sheet with the chilled twisted dough in the oven. Bake for 14-16 minutes, or until the cookies are lightly golden at the edges. Keep an eye on them toward the end of the baking time to avoid over-baking, as oven temperatures can vary.
    Cooling:
    When the cookies are done baking, remove them from the oven and let them cool on a wire rack. This cooling process is important, as it helps the cookies set and become firm enough to handle.
    Step 6: Finishing Touches
    Decoration (Optional):
    Once the cookies have cooled, you can decorate them with a dusting of powdered sugar, sprinkles, or even a drizzle of melted chocolate. This is optional, but it can add a festive touch to make them even more Christmas-worthy.

  • Warm Pumpkin & Apple Oatmeal: A Cozy Fall Breakfast

    Warm Pumpkin & Apple Oatmeal: A Cozy Fall Breakfast

    Warm Pumpkin & Apple Oatmeal: A Cozy Fall Breakfast

    Table of Contents

    Ingredients:

      • Oats: 2 cups (200 g) of oat flakes
      • Water: 1.5 cups (300 ml)
      • Pumpkin: 250 g, peeled and diced

     

      • Apple: 1 large, peeled and diced
      • Cinnamon: 1 teaspoon (optional)
      • Vanilla Extract: 1 teaspoon (optional)

     

      • Nuts: 2 tablespoons (40 g), chopped (such as walnuts, pecans, or almonds)
      • Raisins: 1 tablespoon (optional)
      • Olive Oil: 1 teaspoon, plus more for greasing the pan

     

      • Vegetable Oil: For frying
      • Pumpkin Seeds: For topping
      • Desiccated Coconut: For garnish (optional)

    This recipe combines the nutty flavor of oats with the sweet, rich taste of pumpkin and apple. The optional additions of cinnamon, vanilla extract, and raisins provide warmth and sweetness, while the nuts and pumpkin seeds add texture and nutrition. Olive oil helps to bring everything together and adds a subtle richness.

    Steps to Make Warm Pumpkin & Apple Oatmeal:

      1. Prepare the Ingredients:
        Begin by peeling and dicing the pumpkin and apple. If you’re using raisins, soak them in a bit of warm water for a few minutes to soften them. Chop your chosen nuts (walnuts, pecans, or almonds) and set them aside.
      2. Cook the Pumpkin:
        In a medium-sized saucepan, heat 1 teaspoon of olive oil over medium heat. Add the diced pumpkin and sauté for about 5-7 minutes, until it begins to soften. You can season it with a pinch of salt and cinnamon at this stage for extra flavor.

     

      1. Cook the Oats:
        Add the oats to the saucepan with the pumpkin. Pour in the 1.5 cups of water and bring the mixture to a simmer. Stir occasionally, and let it cook for about 5-7 minutes until the oats are tender and the water is absorbed.
      2. Add the Apples & Flavorings:
        Once the oats are cooked, stir in the diced apple, raisins (if using), and vanilla extract (if using). Let the oatmeal cook for another 3-4 minutes until the apples begin to soften and the oatmeal reaches your desired consistency. If you prefer a creamier texture, you can add a splash of milk (dairy or plant-based) at this point.
      3. Finish and Serve:
        Once the oatmeal is cooked to your liking, remove it from the heat. Spoon the oatmeal into bowls and top with your choice of nuts, pumpkin seeds, and desiccated coconut. Drizzle a little extra honey or maple syrup on top if you prefer a sweeter finish.
    See also  Healthy Sugar-Free and Gluten-Free Oatmeal Cookies

     

    1. Garnish & Enjoy:
      Garnish your oatmeal with additional cinnamon or a few more nuts for added texture. Serve immediately while hot and enjoy the cozy, hearty flavors.
  • Delicious Blueberry Ice Cream – A Refreshing Homemade Dessert

    Delicious Blueberry Ice Cream – A Refreshing Homemade Dessert

    Delicious Blueberry Ice Cream – A Refreshing Homemade Dessert

    Table of Contents

     

    Ingredients

      • 160ml Milk
      • 220g Sugar
      • 4 Egg yolks

     

      • 150g Blueberries
      • 400ml Cream (30-35% fat)
      • 1 tsp (3g) Pectin

     

    • 2 Wafer plates

    Directions

      1. Prepare the custard base: In a mixing bowl, combine the egg yolks and 120g of sugar. Whisk until the mixture becomes pale and thick. Gradually add the milk while continuing to whisk.
      2. Cook the custard: Transfer the mixture to a saucepan and cook over medium heat, stirring constantly until it thickens and coats the back of a spoon. Do not let it boil. Remove from heat and allow it to cool to room temperature. Refrigerate for at least 2 hours.

     

      1. Make the blueberry jam: In another saucepan, combine the blueberries, 100g of sugar, and pectin. Add a splash of water. Cook over medium heat until the mixture boils, then simmer for about 3 minutes. Remove from heat and cool to room temperature. Refrigerate.
      2. Whip the cream: In a large bowl, whip the cream until stiff peaks form. Be careful not to over-whip.
      3. Combine ingredients: Gently fold the cooled custard base into the whipped cream until well combined. Add the blueberry jam and gently swirl it in.

     

    1. Freeze: Pour the mixture into a freezer-safe container. Break the wafer plates into pieces and mix them into the ice cream. Freeze for 4 to 5 hours, or until firm.
    2. Serve: Scoop the ice cream into bowls or cones and enjoy!

    How to Prepare

      1. Egg Yolks and Sugar: Begin by separating four egg yolks into a bowl. Add 120g of sugar and whisk until the mixture is pale and creamy.
    See also  MIDWEEK BAKED DOUGHNUTS

     

      1. Add Milk: Gradually whisk in 160ml of milk until fully combined.
      2. Cook Custard: Transfer to a saucepan and cook over medium heat, stirring constantly until it thickens slightly. Cool and refrigerate.
      3. Blueberry Jam: Combine 150g of blueberries, 100g of sugar, and 1 tsp of pectin in a saucepan. Add a splash of water, bring to a boil, and simmer for 3 minutes. Cool and refrigerate.

     

    1. Whip Cream: In a large bowl, whip 400ml of cream until stiff peaks form.
    2. Mix Together: Fold the cooled custard into the whipped cream, then gently swirl in the blueberry jam.
    3. Freeze: Transfer to a container, add broken wafer pieces, and freeze for 4-5 hours.
  • Ham pastry pockets: the delicious idea as an appetizer!

    Ham pastry pockets: the delicious idea as an appetizer!

    INGREDIENTS
    2 eggs
    100g (1 1/2 cups) of grated cheese
    120g (1 cup) of ham
    1 roll of puff pastry

    METHOD
    1. In a mixing bowl add the eggs and whisk them well. Add the grated cheese and ham cubes and mix all well to prepare the filling.
    2. Unroll the puff pastry on the cutting board and cut it into squares. Add one teaspoon on each square and close on all sides.
    3. Transfer them to the baking tray covered with parchment paper and brush them with the egg.
    4. Transfer ham pockets to the oven and bake at 190°C/375°F for 20 minutes until they are golden.

  • Warm Pumpkin & Apple Oatmeal: A Cozy Fall Breakfast

    Warm Pumpkin & Apple Oatmeal: A Cozy Fall Breakfast

    Warm Pumpkin & Apple Oatmeal: A Cozy Fall Breakfast

    Table of Contents

    Ingredients:

      • Oats: 2 cups (200 g) of oat flakes
      • Water: 1.5 cups (300 ml)
      • Pumpkin: 250 g, peeled and diced

     

      • Apple: 1 large, peeled and diced
      • Cinnamon: 1 teaspoon (optional)
      • Vanilla Extract: 1 teaspoon (optional)

     

      • Nuts: 2 tablespoons (40 g), chopped (such as walnuts, pecans, or almonds)
      • Raisins: 1 tablespoon (optional)
      • Olive Oil: 1 teaspoon, plus more for greasing the pan

     

      • Vegetable Oil: For frying
      • Pumpkin Seeds: For topping
      • Desiccated Coconut: For garnish (optional)

    This recipe combines the nutty flavor of oats with the sweet, rich taste of pumpkin and apple. The optional additions of cinnamon, vanilla extract, and raisins provide warmth and sweetness, while the nuts and pumpkin seeds add texture and nutrition. Olive oil helps to bring everything together and adds a subtle richness.

    Steps to Make Warm Pumpkin & Apple Oatmeal:

      1. Prepare the Ingredients:
        Begin by peeling and dicing the pumpkin and apple. If you’re using raisins, soak them in a bit of warm water for a few minutes to soften them. Chop your chosen nuts (walnuts, pecans, or almonds) and set them aside.
      2. Cook the Pumpkin:
        In a medium-sized saucepan, heat 1 teaspoon of olive oil over medium heat. Add the diced pumpkin and sauté for about 5-7 minutes, until it begins to soften. You can season it with a pinch of salt and cinnamon at this stage for extra flavor.

     

      1. Cook the Oats:
        Add the oats to the saucepan with the pumpkin. Pour in the 1.5 cups of water and bring the mixture to a simmer. Stir occasionally, and let it cook for about 5-7 minutes until the oats are tender and the water is absorbed.
      2. Add the Apples & Flavorings:
        Once the oats are cooked, stir in the diced apple, raisins (if using), and vanilla extract (if using). Let the oatmeal cook for another 3-4 minutes until the apples begin to soften and the oatmeal reaches your desired consistency. If you prefer a creamier texture, you can add a splash of milk (dairy or plant-based) at this point.
      3. Finish and Serve:
        Once the oatmeal is cooked to your liking, remove it from the heat. Spoon the oatmeal into bowls and top with your choice of nuts, pumpkin seeds, and desiccated coconut. Drizzle a little extra honey or maple syrup on top if you prefer a sweeter finish.
    See also  Strawberry Enjoyment in 10 Minutes! No Oven, No Eggs, No Cream!

     

    1. Garnish & Enjoy:
      Garnish your oatmeal with additional cinnamon or a few more nuts for added texture. Serve immediately while hot and enjoy the cozy, hearty flavors.
  • Cinnamon Apple Bread with a Sweet Glaze

    Cinnamon Apple Bread with a Sweet Glaze

    Cinnamon Apple Bread with a Sweet Glaze

    Table of Contents

    Ingredients

    For the Bread:

      • 120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using)
      • 1/2 tbsp vinegar or lemon juice (omit if using buttermilk)
      • 300 g (2 + 1/2 cups) all-purpose flour
      • 150 g (3/4 cup) brown sugar
      • 5 g (1 + 1/4 tsp) baking powder
      • 1/4 tsp baking soda
      • 1 tsp cinnamon powder
      • 2 apples (250 g total), peeled, cored, and shredded
      • Some lemon juice, to drizzle on shredded apples
      • 90 g (1/2 cup) vegetable oil
      • 2 eggs, room temperature
      • 1 tsp vanilla extract

    For the Topping:

    • 15 g (1 tbsp) granulated white sugar
    • 1/4 tsp cinnamon powder

    For the Glaze:

      • 35 g (4 tbsp) powdered sugar
    • Few drops of water, for the glaze

    Steps to Make It

    Step 1: Prepare the Apples

      1. Peel, core, and shred the apples using a box grater.
      2. Drizzle the shredded apples with a bit of lemon juice to prevent browning and set aside.

    Step 2: Preheat and Prep

    1. Preheat your oven to 180°C (350°F).
    2. Grease a loaf pan and line it with parchment paper for easy removal.

    Step 3: Prepare the Milk Mixture

      1. If using regular milk, combine it with vinegar or lemon juice and let it sit for 5-10 minutes to create a buttermilk substitute. Skip this step if using buttermilk.
    See also  No Flour! No-Bake Carrot Cake Recipe: A Healthy Delight

    Step 4: Mix the Dry Ingredients

    1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and cinnamon powder until well combined.

    Step 5: Mix the Wet Ingredients

    1. In a separate bowl, whisk the eggs, vegetable oil, vanilla extract, and the prepared milk (or buttermilk).

    Step 6: Combine the Mixtures

      1. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to ensure a tender loaf.
    1. Fold in the shredded apples gently to distribute them evenly throughout the batter.

    Step 7: Add the Topping

      1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
      2. Mix the granulated sugar and cinnamon for the topping and sprinkle it evenly over the batter.

    Step 8: Bake the Bread

    1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    Step 9: Add the Glaze

      1. Once the bread is cool, prepare the glaze by mixing the powdered sugar with a few drops of water until smooth.
    1. Drizzle the glaze over the bread and let it set before slicing and serving.
  • Classic Apple Cake

    Classic Apple Cake

    Classic Apple Cake

    Table of Contents

    Ingredients:

    For the Apple Filling:

      • 5 medium apples (670g, approx. 3 cups, sliced)
      • 1 tablespoon lemon juice
      • 2 tablespoons granulated sugar (40g)
      • 1/4 teaspoon ground cinnamon

    For the Cake Batter:

      • 5 tablespoons butter (100g, softened)
      • Pinch of salt
      • 5 tablespoons granulated sugar (100g)
      • 8g vanilla sugar (approx. 1 1/2 teaspoons)
      • 2 medium eggs (each 63g)
      • 4g baking powder (approx. 1 teaspoon)
      • 400g all-purpose flour (approx. 3 1/4 cups)
      • 1 egg yolk (for brushing)
    • Powdered sugar, for dusting (optional)

    Steps to Prepare:

    1. Prepare the Apple Filling:
        • Peel, core, and slice the apples into thin wedges. The number of slices will depend on the size of the apples, but you want to end up with about 3 cups of sliced apples.

       

      • In a large bowl, combine the sliced apples with the lemon juice, granulated sugar, and ground cinnamon. Toss everything together gently to ensure the apples are evenly coated. Let the mixture sit while you prepare the cake batter, allowing the flavors to meld together and the apples to release some of their juice.
    2. Make the Cake Batter:
        • Preheat the oven to 180°C (350°F). Grease and flour a round 9-inch cake pan or line it with parchment paper to prevent the cake from sticking.

       

        • In a large mixing bowl, beat the softened butter with the granulated sugar and vanilla sugar until the mixture becomes light and fluffy. This step usually takes about 3-5 minutes, so be patient—it will ensure a light, airy texture in your cake.
        • Add the eggs one at a time, beating well after each addition. Make sure the eggs are fully incorporated before adding the next one.
        • In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix the batter, as this can lead to a dense cake.

       

      • Once the batter is smooth and well-combined, it’s time to layer it with the apples.
        • Spoon half of the apple filling over the batter, spreading the apples evenly across the surface.
        • Add the remaining cake batter on top of the apples, smoothing it out carefully. Don’t worry if some apples peek through the batter—that’s part of the charm.
        • Finally, add the rest of the apples on top of the cake batter, gently pressing them into the batter. This will create the signature apple layer that makes this cake so irresistible.
        • Assemble the Cake:
            • Pour half of the cake batter into the prepared cake pan, smoothing it out evenly with a spatula.

           

    3. Bake the Cake:
        • Brush the top of the cake with the egg yolk for a glossy, golden finish. This step is optional, but it adds a beautiful shine to the cake.
        • Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown, and the apples should be tender.

       

      • Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    4. Serve and Enjoy:
        • Once the cake has cooled, you can dust it with powdered sugar for an elegant finish. Serve slices of the cake as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

       

      • This apple cake pairs wonderfully with a hot cup of tea or coffee, making it a perfect afternoon snack or a comforting dessert to end a meal.
  • Grandma’s Recipe: Donut Delight Without Breaking the Bank

    Grandma’s Recipe: Donut Delight Without Breaking the Bank

    Grandma’s Recipe: Donut Delight Without Breaking the Bank

    Table of Contents

    Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I’ve got a recipe from my wise 60-year-old grandmother that will change your donut game forever. Get ready for a mouthwatering experience without the hefty price tag!

    Ingredients

    To start off, gather these simple ingredients:

    • 1 glass of warm water (200 ml)
    • 1 glass of warm milk (200 ml)
    • 1 tea glass of oil (100 ml)
    • 2 egg whites
    • 1 packet of instant yeast (10 grams)
    • 2 tablespoons of sugar (40 grams)
    • 6 cups flour (740 grams)
    • 1 teaspoon of salt (8 grams)

    For the filling:

    • 125 grams of melted butter
    • 150 grams of white cheese

    For brushing on top:

    • 2 egg yolks
    Making the Dough

    Let’s dive into the dough-making process:

    Step 1: Mixing Liquids Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.

    Step 2: Adding Dry Ingredients Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.

    Step 3: Incorporating Flour Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.

    Step 4: Kneading Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.

    Filling

    Now, let’s prepare the delicious filling:

    See also  Tortilla Breakfast Wrap

    Step 1: Melted Butter Melt the butter until it’s smooth and creamy.

    Step 2: Adding Cheese Sprinkle the white cheese generously over the rolled-out dough.

    Assembling

    It’s time to put everything together:

    Step 1: Rolling Out the Dough Roll out the dough and spread the melted butter evenly over it.

    Step 2: Filling Add the cheese filling on top of the butter.

    Baking

    Let’s bake these beauties:

    Step 1: Preparing for Baking Brush the assembled donuts with egg yolks for a golden finish.

    Step 2: Baking Pop them into a preheated oven at 190 degrees Celsius and bake until they turn golden brown.

    Serving

    Once they’re out of the oven, let them cool for a bit, and then serve these delectable donuts warm with a cup of coffee or tea.

    Conclusion

    With this easy-to-follow recipe, you can enjoy homemade donuts that are not only delicious but also cost-effective. Say goodbye to store-bought treats and hello to your new favorite homemade delight!

  • The Famous Hot Milk Pie: A Simple Recipe with Excellent Results

    The Famous Hot Milk Pie: A Simple Recipe with Excellent Results

    The Famous Hot Milk Pie: A Simple Recipe with Excellent Results

    Table of Contents

    Have you ever craved a dessert that’s both simple to make and incredibly delicious? Look no further than the hot milk pie! This dessert is a classic favorite for many, and once you try it, you’ll understand why. In this article, we’ll walk you through the steps to create your own hot milk pie masterpiece, guaranteed to impress even the toughest dessert critics.

    Ingredients
    • 4 eggs
    • 1 cup & 3 tablespoons (250 grams) sugar
    • 2 & 3/4 cups (350 grams) flour
    • 2 teaspoons baking powder
    • A pinch of salt
    • 1/3 cup (70 grams) butter
    • 1 cup (240 grams) milk
    • 1 teaspoon vanilla sugar
    Directions: Step 1
    1. Beat the Eggs: Crack 4 eggs into a mixing bowl and add a pinch of salt along with 1 cup & 3 tablespoons (250g) of sugar. Beat the mixture until it reaches a fluffy consistency.
    2. Combine Dry Ingredients: In a separate bowl, mix together 2 & 3/4 cups (350g) of flour and 2 teaspoons of baking powder until well combined. Add half of this mixture to the egg mixture and whisk until thoroughly combined.
    3. Prepare Milk Mixture: In a saucepan, heat 1 cup of milk along with 1/3 cup of butter and 1 teaspoon of vanilla sugar. Stir continuously until the butter melts completely.
    4. Incorporate Milk Mixture: Slowly add the heated milk mixture to the batter while whisking continuously. Gradually incorporate the remaining flour mixture until the batter is smooth and well combined.
    See also  Cinnamon Bread
    Directions: Step 2
    1. Preheat the Oven: Set your oven to 400 degrees F to preheat.
    2. Bake the Pie: Pour the prepared batter into a parchment paper-lined baking pan. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the pie is golden brown and set.
    3. Serve: Once baked, remove the pie from the oven and sprinkle some powdered sugar on top for an extra touch of sweetness. Slice the pie and serve warm for the best experience.
    Baking and Serving

    Hot milk pie is best enjoyed fresh out of the oven when it’s warm and comforting. The golden crust paired with the creamy, custard-like filling creates a heavenly combination that’s sure to delight your taste buds. Whether served as a dessert after dinner or enjoyed with a cup of tea or coffee, hot milk pie is guaranteed to satisfy your sweet cravings.

    Why Hot Milk Pie?

    What makes hot milk pie so special? It’s not just its delicious taste but also its simplicity. With just a handful of basic ingredients, you can whip up a delightful dessert that will impress family and friends alike. Plus, the warm, comforting flavors are reminiscent of childhood memories, making it a nostalgic treat for many.

    Tips for Success
    • Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before starting the recipe for optimal results.
    • Mixing Technique: Beat the eggs and sugar until they are light and fluffy to ensure a tender texture for the pie.
    • Watch the Oven: Keep an eye on the pie while it’s baking to prevent overcooking. Every oven is different, so adjust the baking time accordingly.
    • Cooling Time: Allow the pie to cool slightly before slicing to ensure clean cuts and easier serving.
    See also  Apple Cake Recipe
    Variations
    • Fruit Toppings: Serve the pie with fresh berries or a drizzle of fruit compote for a burst of fruity flavor.
    • Nutty Crunch: Add chopped nuts like almonds or pecans to the batter for a crunchy texture.
    • Spice it Up: Incorporate warm spices like cinnamon or nutmeg into the batter for a cozy, seasonal twist.
    Healthier Options
    • Whole Wheat Flour: Substitute some or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
    • Reduced Sugar: Cut back on the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.
    • Low-Fat Milk: Use low-fat or skim milk instead of whole milk to reduce the fat content of the pie.
    Conclusion

    In conclusion, hot milk pie is a delightful dessert that’s both simple to make and incredibly satisfying to enjoy. With its golden crust, creamy filling, and comforting flavors, it’s sure to become a favorite in your household. Whether served as a sweet treat after dinner or enjoyed with a cup of tea, hot milk pie is guaranteed to warm your heart and your taste buds.

  • Never Bake Apple Pie Again! This Kraffin Recipe is Simply Awesome!

    Never Bake Apple Pie Again! This Kraffin Recipe is Simply Awesome!

    Never Bake Apple Pie Again! This Kraffin Recipe is Simply Awesome!

    Table of Contents

    Ingredients You’ll Need

    For the Dough:

      • 2 chicken eggs
      • 40g sugar

     

      • 400 ml warm milk
      • 7g dry yeast
      • 100 ml vegetable oil

     

    • 750g flour, sifted
    • 5g salt

    For the Filling:

      • Softened butter for greasing

     

      • Additional sugar for sprinkling
      • Grated tangerine, lemon, or orange peel
      • 100g raisins

     

    • 60g dried cranberries
    • 50g chopped walnuts

    For Finishing:

      • Powdered sugar for dusting

     

    Step-by-Step Directions

    Prepare the Dough

      1. Mix Eggs and Sugar: In a bowl, mix the eggs and sugar together until well combined.
      2. Combine Wet Ingredients: In another bowl, combine the warm milk, dry yeast, and vegetable oil. Mix well.
      3. Add Dry Ingredients: Gradually add the sifted flour and salt to the wet ingredients, mixing with a spatula. Add the flour in parts until a dough forms.

     

    1. Knead the Dough: Transfer the dough to a floured surface and knead with your hands until smooth and elastic. Form it into a ball.
    2. Let the Dough Rise: Grease a bowl with vegetable oil, place the dough inside, cover with cling film, and let it rise in a warm place for 1 hour or until doubled in size.

    Prepare the Filling

      1. Prepare the Dough Balls: Once the dough has risen, sprinkle a work surface with flour and divide the dough into 4 parts. Form each piece into a ball, cover with cling film, and let rest for 10 minutes.
    See also  Unique And Delightful Bread

     

    1. Roll Out the Dough: Roll out one ball of dough into a 26×33 cm rectangle. Spread softened butter over the dough, sprinkle with sugar, and add grated citrus peel, raisins, dried cranberries, and chopped walnuts.
    2. Roll into Logs: Roll the dough into a log and repeat with the remaining dough balls.

    Assemble and Bake

      1. Prepare the Baking Dish: Grease a baking dish with butter and place the rolled dough inside. Let it rise in a warm place for 30-40 minutes.

     

    1. Preheat Oven: Preheat the oven to 180°C (356°F).
    2. Bake the Kraffin: Bake the kraffin for 35-45 minutes or until golden brown and cooked through.

    Finish and Serve

      1. Cool and Dust: Once the kraffin is ready, let it cool completely. Dust with powdered sugar before serving.

     

    Tips and Variations

      • Citrus Variations: Use a mix of tangerine, lemon, and orange peels for a more complex flavor.
      • Nut Options: Substitute chopped almonds or pecans for the walnuts if you prefer.
      • Fruit Additions: Add dried apricots or currants to the filling for additional flavor.

     

    • Butter Substitute: Use margarine instead of butter if needed.
    • Serving Suggestion: Serve the kraffin with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
  • Simple and Delicious Fried Pastries: No Oven or Leavening Needed!

    Simple and Delicious Fried Pastries: No Oven or Leavening Needed!

    Simple and Delicious Fried Pastries: No Oven or Leavening Needed!

    Table of Contents

    Ingredients (Makes 9-10 Pastries)

    For the Dough:

    • Sugar: 50 g (1/4 cup)
    • Eggs: 2 large
    • Vanilla Sugar: 8 g (1 tablespoon)
    • Yogurt: 125 g (1/2 cup)
    • Sunflower Oil: 50 ml (3.4 tablespoons)
    • Flour: 420 g (3 1/3 cups)
    • Baking Powder: 10 g (2 teaspoons)
    • Lemon Peel: Grated, to taste

    For the Filling:

    • Apples: 2, peeled and cubed
    • Sugar: 2 tablespoons
    • Jam: 1 tablespoon (any flavor you like)
    • Butter: 1 tablespoon

    For Finishing:

    • Rolling Sugar: For dusting

    Nutritional Information (Per Pastry)

    • Calories: 220
    • Protein: 4 g
    • Carbohydrates: 30 g
    • Dietary Fiber: 2 g
    • Sugars: 12 g
    • Fat: 9 g
    • Saturated Fat: 2 g
    • Cholesterol: 40 mg
    • Sodium: 100 mg

    Step-by-Step Instructions

    Step 1: Prepare the Dough

    1. In a deep bowl, beat the eggs with the regular and vanilla sugar until the mixture is well combined and slightly frothy.
    2. Add the sunflower oil, yogurt, and grated lemon peel to the egg mixture. Stir well to combine.
    3. In a separate bowl, combine the flour and baking powder. Gradually add this to the wet ingredients, mixing until a soft and elastic dough forms.
    4. Knead the dough briefly until it no longer sticks to your hands or the bowl. Shape the dough into a ball, place it back in the bowl, cover with a towel, and let it rest for 10 minutes.
    See also  Cheesy Ham and Egg Sandwiches Recipe

    Step 2: Make the Filling

    1. Peel and cube the apples. Place them in a deep pan.
    2. Add 2 tablespoons of sugar, 1 tablespoon of jam, and 1 tablespoon of butter to the pan with the apples.
    3. Cook over medium heat, stirring occasionally, until the apples are soft and the mixture has thickened. This should take about 5-7 minutes. Remove from heat and let cool slightly.

    Step 3: Assemble the Pastries

    1. Divide the dough into 9-10 equal balls.
    2. Roll each ball into a circle about 5-8 millimeters thick.
    3. Place a spoonful of the apple filling in the center of each dough circle.
    4. Brush the edges of the dough with a little water to help seal the pastry.
    5. Fold the dough over the filling to form a half-moon shape, and press the edges with a fork to seal them securely. Repeat with the remaining dough and filling.

    Step 4: Fry the  Pastries

    1. Pour oil into a pan to a depth of about 2 centimeters and heat it over medium heat.
    2. When the oil is hot, add the pastries in batches, frying until golden brown on both sides. This should take about 2-3 minutes per side.
    3. Remove the pastries from the oil and place them on paper towels to drain any excess oil.

    Step 5: Finish and Serve

    1. While still warm, roll the fried pastries in granulated sugar to coat them lightly.
    2. Arrange on a serving dish and enjoy warm or at room temperature. These pastries are best served fresh but can be stored in an airtight container for up to 2 days.

    Tips for Perfect Fried Pastries

    • Monitor Oil Temperature: Keep the oil at a consistent medium heat to ensure the pastries cook evenly and don’t absorb too much oil.
    • Seal Well: Ensure the edges are sealed tightly with a fork to prevent the filling from leaking out during frying.
    • Customize the Filling: Feel free to use different fruits, nuts, or even  chocolate for the filling to suit your taste preferences.
    See also  Crispy Butter Pastries with Meringue

    Variations to Try

    • Add Spices: Sprinkle a bit of cinnamon or nutmeg into the filling for extra flavor.
    • Use Different Jams: Experiment with different jams like apricot, raspberry, or strawberry for a new twist each time.
    • Top with Icing: Drizzle a simple powdered sugar glaze over the cooled pastries for added sweetness and visual appeal.
  • The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

    The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

    The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

    Table of Contents

    Cookies are the ultimate comfort food, and when they’re quick to make and delightful to eat, it’s a win-win situation! In this article, we’ll explore a simple yet heavenly recipe for cookies that tick all the boxes: easy, delicious, and sure to please everyone.

    Ingredients
    • 2 eggs
    • 1/2 cup of sugar
    • 1/2 cup of oil
    • 1 tablespoon of jam
    • 1/2 cup of yogurt
    • Lemon zest
    • Pinch of salt
    • 15.9 oz of durum or soft wheat semolina
    • 1 tablespoon of baking powder
    • 1 and 2/3 cups of powdered sugar
    Mixing the Batter
    Combining the Flavors

    In a mixing bowl, crack in 2 eggs, add 1/2 cup of sugar, 1/2 cup of oil, 1 tablespoon of jam, and 1/2 cup of yogurt. Give it a good whisk until all the ingredients are beautifully combined.

    Adding the Zing

    Grate the zest of one lemon into the mixture. This adds a burst of freshness that complements the sweetness of the cookies perfectly.

    Creating the Base

    Slowly add the durum or soft wheat semolina into the mixture, stirring continuously. Incorporate 1 tablespoon of baking powder as you go, ensuring everything is well mixed. Finish it off with a pinch of salt to balance the flavors.

    Shaping and Coating

    Rolling into Bliss

    Form the dough into small balls and roll them in powdered sugar. This not only adds a touch of sweetness but also gives the cookies a beautiful, crumbly texture.

    See also  Baked Vegetable Medley with Cheese Sauce
    Baking to Perfection
    Preheating the Oven

    Before popping your cookies in, preheat your oven to 392 degrees F for the ideal baking environment.

    Time to Bake

    Place your sugar-coated dough balls on a baking tray lined with parchment paper and let them bake in the preheated oven for 10 to 15 minutes. Keep an eye on them – you want them to be golden brown and irresistible.