General Bavette Steak Recipes
What Is Bavette Steak? Cut Location: Bottom sirloin flap Texture: Loose grain, chewy but tender when sliced properly Flavor Profile: Rich, deeply beefy Cooking Methods: Grilled, seared, sous vide, broiled Best When: Cooked rare to medium-rare, sliced against the grain Recipe 1: Classic Grilled Bavette Steak with Garlic-Herb Butter Ingredients For the Steak: 1.5 to … Read more