Soft Kefir Sugar Cookies

Soft Kefir Sugar Cookies

Ingredients

• • 1 egg

• • 3 tablespoons sugar
  • A pinch of salt
  • 1 teaspoon vanilla sugar

• • 150 ml kefir
  • 80 ml vegetable oil
  • 350 grams flour (about 2 ¾ cups)

• 1 teaspoon baking powder
• 3 tablespoons cane sugar (for sprinkling)

Directions

1. 1. Preheat the Oven:
      • • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

       
   2. Mix Wet Ingredients:
      • In a large bowl, beat the egg with the sugar, vanilla sugar, and a pinch of salt until well combined and slightly frothy.

1. 1. Add Kefir and Oil:
      • Stir in the kefir and vegetable oil, mixing until smooth.
   2. Combine Dry Ingredients:
      • • In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. The dough should be slightly sticky but manageable.

       
   3. Shape the Cookies:
      • Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the tops with your fingers.

1. 1. Sprinkle with Cane Sugar:
      • Sprinkle the tops of each cookie with a little cane sugar for added sweetness and crunch.
   2. Bake:
      • • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should be soft and slightly springy to the touch.

       
   3. Cool:
      • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• Enjoy with a hot cup of tea or coffee.
• Serve with a dollop of whipped cream or a scoop of ice cream for a special treat.

Cooking Tips

• • Use Fresh Kefir: Fresh kefir will give the best rise and flavor. If kefir is not available, you can substitute it with buttermilk or plain yogurt.

• Adjust Dough Consistency: If the dough feels too sticky, add a tablespoon of flour at a time until it reaches a manageable consistency.

Nutritional Benefits

• • Probiotics from Kefir: Kefir is rich in probiotics that are great for gut health.
  • Lower Sugar Option: You can reduce the sugar content or use alternative sweeteners for a healthier version.

Dietary Information

• Vegetarian-Friendly: This recipe is suitable for vegetarians.
• Nut-Free: No nuts are used, making it safe for those with nut allergies.

Storage

• • Store at Room Temperature: Keep in an airtight container at room temperature for up to 5 days.

• Freeze for Longer Storage: Freeze the cookies in an airtight container or bag for up to 3 months.

Why You’ll Love This Recipe

• • Quick and Easy: These cookies come together quickly with minimal effort, perfect for last-minute baking.
  • Soft and Fluffy Texture: The kefir adds a unique tang and a soft, fluffy texture.

• Versatile Snack: Enjoy them plain or dressed up with your favorite toppings.