Soft Kefir Sugar Cookies

Soft Kefir Sugar Cookies

Table of Contents

Ingredients

    • 1 egg
    • 3 tablespoons sugar
    • A pinch of salt
    • 1 teaspoon vanilla sugar
    • 150 ml kefir
    • 80 ml vegetable oil
    • 350 grams flour (about 2 ¾ cups)
  • 1 teaspoon baking powder
  • 3 tablespoons cane sugar (for sprinkling)

Directions

    1. Preheat the Oven:
        • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

       

    2. Mix Wet Ingredients:
      • In a large bowl, beat the egg with the sugar, vanilla sugar, and a pinch of salt until well combined and slightly frothy.
    1. Add Kefir and Oil:
      • Stir in the kefir and vegetable oil, mixing until smooth.
    2. Combine Dry Ingredients:
        • In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. The dough should be slightly sticky but manageable.

       

    3. Shape the Cookies:
      • Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the tops with your fingers.
    1. Sprinkle with Cane Sugar:
      • Sprinkle the tops of each cookie with a little cane sugar for added sweetness and crunch.
    2. Bake:
        • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should be soft and slightly springy to the touch.

       

    3. Cool:
      • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serving Suggestions

  • Enjoy with a hot cup of tea or coffee.
  • Serve with a dollop of whipped cream or a scoop of ice cream for a special treat.

Cooking Tips

    • Use Fresh Kefir: Fresh kefir will give the best rise and flavor. If kefir is not available, you can substitute it with buttermilk or plain yogurt.
  • Adjust Dough Consistency: If the dough feels too sticky, add a tablespoon of flour at a time until it reaches a manageable consistency.

Nutritional Benefits

    • Probiotics from Kefir: Kefir is rich in probiotics that are great for gut health.
    • Lower Sugar Option: You can reduce the sugar content or use alternative sweeteners for a healthier version.

Dietary Information

  • Vegetarian-Friendly: This recipe is suitable for vegetarians.
  • Nut-Free: No nuts are used, making it safe for those with nut allergies.

Storage

    • Store at Room Temperature: Keep in an airtight container at room temperature for up to 5 days.
  • Freeze for Longer Storage: Freeze the cookies in an airtight container or bag for up to 3 months.

Why You’ll Love This Recipe

    • Quick and Easy: These cookies come together quickly with minimal effort, perfect for last-minute baking.
    • Soft and Fluffy Texture: The kefir adds a unique tang and a soft, fluffy texture.
  • Versatile Snack: Enjoy them plain or dressed up with your favorite toppings.

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