Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup melted butter
– 1 cup sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 cup shredded coconut
– 1/2 cup crushed pineapple, drained
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the sugar, beaten egg, and vanilla extract until well combined.
5. Sprinkle the baking soda and salt over the mixture and mix it in.
6. Add the flour and stir until just incorporated. Don’t overmix!
7. Gently fold in the shredded coconut and drained crushed pineapple.
8. Pour the luscious batter into your prepared loaf pan.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this moist and tropical treat that’s perfect for any occasion!