Potatoes and green beans with sausage

Ingredients for Potatoes and green beans with sausage

For the Potatoes:

• 5-6 large Yukon Gold potatoes, diced
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• ½ tsp Slap Ya Mama
• ½ cup parmesan cheese

For the Green Beans:

• 1 lb green beans, fresh, ends trimmed
• ¼ tsp Slap Ya Mama
• ¼ tsp pepper
• ¼ tsp salt
• 1 tbsp olive oil
• 3 garlic cloves, minced
• ¼ cup water

For the Sausage:

• 12 oz smoked sausage, sliced into ¼ inch slices
• ¼ cup water

Preparation for Potatoes and green beans with sausage

For the potatoes, put them in a big skillet with hot oil. Season the potatoes and simmer, tossing occasionally, until they are soft. After adding the parmesan cheese, toss the potatoes until they are completely covered. Put aside.

Regarding the green beans:

Heat the oil in a big pot and then add the green beans. Toss the green beans to coat them with the seasonings. Cook for about 5 minutes, or until they are brilliant green. Put water in the pot, cover, and steam for two to three minutes, or until the green beans are soft.

Regarding the Sausage.

In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated. Drain grease, if needed, and set aside.

When green beans are done, place potatoes and sausage into pot, stir and enjoy!

Enjoy !