Potato Muffins are a savory and satisfying treat that combines the comforting taste of mashed potatoes with the convenience of a muffin. These muffins are perfect for breakfast, brunch, or as a side dish for dinner. They’re loaded with flavor, thanks to ingredients like cheese, herbs, and sometimes even a bit of bacon. Easy to make and even easier to enjoy, Potato Muffins are a versatile dish that’s sure to become a favorite in your recipe rotation.
Potato Muffins offer the perfect blend of fluffy interior and crispy exterior, making them an ideal comfort food. They’re a great way to use up leftover mashed potatoes, and the addition of cheese and herbs elevates their flavor to something special. These muffins can be served warm straight from the oven or reheated for a quick and delicious snack. They’re also highly customizable—you can add vegetables, swap out the cheese, or mix in your favorite spices to suit your taste.
Ingredients:
- 2 cups mashed potatoes (preferably cooled)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1/4 cup milk or cream
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons chopped chives or green onions
- 2 tablespoons melted butter
- Optional mix-ins: cooked bacon bits, chopped spinach, or sautéed onions
INSTRUCTIONS:
Prepare the Batter:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease or line a muffin tin with paper liners.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, lightly beaten eggs, milk or cream, and melted butter. Stir until all the ingredients are well combined.
- Add the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the Herbs and Optional Mix-Ins:
- Gently fold in the chopped chives or green onions, along with any optional mix-ins like bacon bits, spinach, or sautéed onions. This will add extra flavor and texture to your muffins.
Bake the Muffins:
- Fill the Muffin Tin:
- Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full. If you like, you can sprinkle a little extra cheese on top of each muffin for a golden, cheesy crust.
- Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, depending on your preference.
Tips for Perfect Potato Muffins:
- Use Leftover Mashed Potatoes: This recipe is a great way to use up leftover mashed potatoes. Just make sure they’re cool before you start mixing, as hot potatoes can make the muffins too dense.
- Customize the Flavors: Feel free to experiment with different cheeses, herbs, and mix-ins. For example, sharp cheddar and rosemary make a delicious combination, while adding crumbled bacon gives the muffins a savory, smoky flavor.
- Reheat Before Serving: Potato Muffins can be made ahead and stored in the refrigerator for a few days. Simply reheat them in the oven or microwave before serving to enjoy them at their best.
These muffins are also incredibly versatile. They can be served as a hearty breakfast with eggs and bacon, a savory snack on their own, or a side dish alongside soups, stews, or roasted meats. Their portability makes them an excellent option for packed lunches or picnics, and they’re sure to be a hit at any potluck or family gathering.
If you’re looking for a new way to enjoy potatoes or simply want to try something different, give these Potato Muffins a try. They’re sure to become a staple in your kitchen, offering a comforting taste of home in every bite.