Orange Loaf Cake

Orange Loaf Cake

If you’re looking for a cake that strikes the perfect balance between citrusy freshness and indulgent sweetness, this Orange Loaf Cake is a must-try. With its soft, buttery crumb, zesty candied orange slices, and the delightful surprise of chocolate chips, this cake is an ideal treat for any occasion. Whether you’re serving it with a steaming cup of coffee for breakfast, enjoying it as an afternoon snack, or impressing guests with an after-dinner dessert, this loaf cake will bring a touch of sunshine to your table.

One of the highlights of this recipe is the combination of vibrant orange flavors with rich, melty chocolate chips. The freshly squeezed orange juice brushed over the top of the cake as it cools enhances the citrus flavor, making each bite even more refreshing. Plus, the cake flour gives the loaf a delicate, tender texture, perfect for pairing with your favorite hot beverage.

This cake is easy to make, with simple ingredients that come together quickly. After a little prep and some time in the oven, you’ll have a golden-brown, aromatic loaf that’s ready to brighten your day. And the best part? The flavor deepens overnight, so be sure to let it rest in the fridge once it’s fully cooled for an even more delicious experience the next day.

Ingredients:

• 166g eggs (room temperature)
• 40g candied orange slices (room temperature)
• 140g butter (softened)
• 80g granulated sugar
• 30g chocolate chips
• 95g cake flour
• 3.5g baking powder
• Freshly squeezed orange juice (for brushing)

Notes:

• Use cake flour with a low protein content (about 8%) for best results.

Instructions:

1. Preheat the oven to 329°F (165°C).
2. Prepare the batter:
   In a bowl, cream the butter and sugar using a hand mixer until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition.
3. Add dry ingredients:
   Sift the cake flour and baking powder together. Slowly add to the batter, mixing until just combined.
4. Mix in the extras:
   Fold in the candied orange slices and chocolate chips, ensuring they’re evenly distributed.
5. Prepare the pan:
   Line a loaf pan with parchment paper or grease with butter. Pour the batter into the pan and smooth the top.
6. Bake:
   Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
7. Finish and cool:
   Once out of the oven, brush the top of the cake with freshly squeezed orange juice. Let it cool completely before refrigerating overnight for best flavor.

Here are a few quick pro tips for your Orange Loaf Cake:

1. Room temperature ingredients help the batter mix evenly, giving you a smoother texture.
2. Don’t overmix the batter after adding the flour – it keeps the cake light and tender.
3. Brush with orange juice as soon as the cake is out of the oven for maximum flavor absorption.
4. Let it rest overnight in the fridge for enhanced flavor and a moist crumb the next day.

These tips will help ensure your cake turns out perfectly every time!