Oatmeal Apple Cake with Nuts and Dried Apricots

Oatmeal Apple Cake with Nuts and Dried Apricots

Ingredients

• Wet Ingredients:
  • • 4 eggs
    • 100 ml (about 1/2 cup) oil

   

  • • 4 tablespoons sweetener (or to taste)
    • A pinch of salt
    • Vanillin (or vanilla extract)

   

• Dry Ingredients:
  • • 2 cups oatmeal
    • 3 tablespoons cornstarch

   

  • 1 teaspoon baking powder
• Add-ins:
  • • 2 apples, peeled and diced

   

  • • 1 cup nuts, chopped (e.g., walnuts or almonds)
    • 1 cup dried apricots, chopped
    • 30 g (about 1/4 cup) cranberries (optional)

   

Directions

1. 1. Preheat the Oven:
      • Preheat your oven to 180°C (350°F).

1. 1. Prepare the Batter:
      • In a large mixing bowl, beat the eggs with the sweetener, salt, and vanillin until well combined.
      • Gradually add the oil and mix thoroughly.

1. 1. Combine Dry Ingredients:
      • In another bowl, combine the oatmeal, cornstarch, and baking powder. Mix well.
   2. Combine Wet and Dry Ingredients:
      • • Slowly add the dry mixture to the wet mixture, stirring until just combined.

       

      • Let the batter sit for 20 minutes to allow the oats to absorb moisture.
   3. Prepare the Pan:
      • • Grease a 22 cm (9-inch) round baking pan.

       

   4. Layer the Ingredients:
      • • Pour half of the batter into the prepared pan.
        • Sprinkle half of the chopped nuts and half of the diced apples over the batter.

       

      • Add the cranberries if using.
      • Pour the remaining batter on top, followed by the rest of the nuts and apples.

1. Bake:
   • Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
2. Cool and Serve:
   • • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

    

   • Serve warm or at room temperature.

Serving Suggestions

• • Enjoy with a dollop of yogurt or a scoop of ice cream.

• Serve as a wholesome snack with tea or coffee.

Cooking Tips

• • For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
  • Feel free to substitute the nuts with your favorite seeds or dried fruits.

Nutritional Benefits

• Oats provide fiber and essential nutrients, promoting digestive health.
• Apples add vitamins and antioxidants, while dried fruits contribute natural sweetness and energy.

Dietary Information

• • Vegetarian: Yes

• Nut-Free: Can be made nut-free by omitting nuts or using seeds instead.
• Gluten-Free: Use certified gluten-free oats.

Nutritional Facts (per serving, based on 10 servings)

• • Calories: 180

• • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 8g

• Sugar: 4g

Storage

• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• This cake can also be frozen; wrap tightly in plastic wrap and foil.