Garlic chicken stir fry is a delightful fusion dish that brings together the rich, aromatic flavors of garlic with tender, juicy chicken and crisp vegetables. This popular recipe, originating from Chinese cuisine, has found its way into kitchens around the world due to its simplicity, versatility, and incredible taste. It’s a quick and nutritious meal, perfect for busy weeknights or impressing your guests with minimal effort. The robust garlic undertones make this dish irresistible, while the stir-frying technique locks in nutrients and flavor, making it a go-to recipe for those looking to elevate their homemade meals.
Garlic chicken stir fry pairs exceptionally well with steamed jasmine or basmati rice, which soaks up the savory sauce beautifully. For a low-carb option, consider serving it over cauliflower rice or alongside a fresh green salad. To complete the meal, you could also serve it with a light and refreshing cucumber and carrot slaw. If you’re in the mood for a heartier spread, egg rolls or spring rolls make great accompaniments.
Garlic Chicken Stir Fry
Servings: 4
Ingredients
1 lb boneless, skinless chicken breasts, thinly sliced
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
2 tablespoons vegetable oil
1 large onion, sliced
1 bell pepper, sliced
1 cup broccoli florets
4 cloves garlic, minced
1-inch piece ginger, minced
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt and pepper to taste
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Directions
1. In a medium bowl, combine the chicken slices with the soy sauce, oyster sauce, and hoisin sauce. Let it marinate for at least 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it’s no longer pink, about 4-5 minutes.
3. Remove the chicken from the skillet and set aside. In the same skillet, add more oil if necessary, then sauté the onions, bell pepper, and broccoli until they are tender but still crisp, about 3-4 minutes.
4. Add the minced garlic, ginger, and crushed red pepper flakes (if using), and stir-fry for another minute until fragrant.
5. Return the chicken to the skillet. Pour in the chicken broth and bring to a simmer.
6. Stir in the cornstarch mixture to thicken the sauce, cooking for another 1-2 minutes until the sauce has thickened and the chicken is fully cooked through. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds before serving. Enjoy!
Variations & Tips
Feel free to customize this garlic chicken stir fry to suit your taste or dietary preferences. You can use tofu or shrimp instead of chicken for a different protein option. For a spicier kick, add more crushed red pepper flakes or a splash of sriracha. You can also incorporate other vegetables like snap peas, carrots, or mushrooms to add more color and nutritional variety. For a gluten-free version, make sure to use tamari or a gluten-free soy sauce replacement.