Ingredients:
2 1/4 teaspoons of active dry yeast
1 teaspoon of sugar
3 x 4 cups of hot water (110°F/43°C)
2 1/2 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of olive oil
1 teaspoon of powdered garlic
1 x 4 teaspoon of dried oregano
1 tablespoon of melted butter
1 cup of grated Parmesan cheese
Itineraries:
In a small bowl, combine warm water, sugar and yeast. Stir and let stand for 5 to 10 minutes, or until the mixture becomes foamy.
In a large bowl, combine flour and salt. Pour the yeast mixture and olive oil, then stir until a paste becomes
Turn the dough on a flour surface and knead for about 5 minutes, or until the dough is smooth and elastic.
Place the dough in a slightly greased bowl, cover with a damp cloth and leave it up in a warm place for an hour or until it doubles in size.
Preheat your oven to 375°F (190°C).
Push the dough and roll it into a rectangle about half an inch thick.
Cut the dough into strips (about 12-15 depending on your preferred size) and place them on a greased cooksheet.
Brush the top of the dough sticks with melted butter and sprinkle with powdered garlic, oregano and grated parmesan.
Bake preheated for 12-15 minutes, or until it is golden and crispy.
Serve immediately, ideally with marinara sauce to soak.
Preparation time: 10 minutes | Cooking time: 15 minutes | Total time: 1 hour 25 minutes (including climbing time)
Kcal: 150 kcal per serving | Portions: 12 chopsticks