Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tsp vanilla extract
8 oz cream cheese (softened)
¼ cup fresh lemon juice
2 tbsp lemon zest
Directions
1️⃣ Mix the Ingredients
In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, softened cream cheese, lemon juice, and lemon zest.
Mix until smooth & creamy.
2️⃣ Churn the Ice Cream
Pour the mixture into an ice cream maker and churn (25-30 minutes) until it reaches a soft-serve consistency.
3️⃣ Freeze to Firm Up ❄️
Transfer to a freezer-safe container and smooth the top.
Freeze for at least 4 hours, or until firm.
Notes & Tips
✅ Extra Tanginess – For a bolder lemon flavor, increase lemon juice to ⅓ cup and zest to 3 tbsp.
✅ Cheesecake-Inspired Crunch – Add crushed graham crackers before freezing for added texture!
✅ Storage – Store in an airtight container for up to 1 week in the freezer.
Serving Suggestion
Scoop into bowls or cones, then garnish with:
✨ Fresh berries
✨ A dollop of whipped cream
✨ A sprinkle of extra lemon zest
⏳ Quick Stats
Prep Time: 10 minutes
Churn Time: 30 minutes
❄️ Freeze Time: 4 hours
Servings: 6-8