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Homemade Cheese 10 Times Cheaper Than Store-Bought
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Ingredients:
A small box of cornstarch – 200 g
A jar of butter or margarine – 250 g
2 packets of grated Parmesan cheese – 100 g
A pinch of salt
1 liter of milk
Preparation:
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First, mix the milk, cheese, and cornstarch without heating, just to eliminate lumps by stirring a little.
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Then add the butter, turn on the heat, and stir until it melts completely.
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Continue stirring until the cheese reaches the desired point, i.e., when it easily detaches from the pan.
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Then put it in a container (usually, we use glass dishes or ice cream boxes) and wait for it to cool.