Heavenly Cream-Filled Pastry Squares: A Delectable Dessert Delight

The Sweet Story Behind These Irresistible Pastry Squares

Imagine biting into a delicate pastry that melts in your mouth, revealing a luscious creamy filling and a perfectly golden exterior dusted with a snow-like layer of powdered sugar. These Cream-Filled Pastry Squares are more than just a dessert—they’re a culinary experience that bridges tradition and modern baking, offering a taste of pure comfort and joy in every single bite.

Originating from a time-honored recipe that has been passed down through generations, these pastry squares combine the simplicity of home baking with an elegant touch that makes them perfect for both casual family gatherings and sophisticated dinner parties. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a show-stopping dessert that will have everyone asking for seconds.

Ingredients: Precise Measurements for Perfect Pastries

For the Pastry Dough

• 200 g (1½ cups) all-purpose flour
• 100 ml (½ cup) vegetable oil
• 75 g (⅓ cup) powdered sweetener or 150 g (¾ cup) granulated sugar
• 70 ml (¼ cup) milk
• 8 g (2 tsp) baking powder
• 8 g (2 tsp) vanilla sugar
• 3 large eggs
• 1 pinch of salt
• Powdered sugar for dusting

For the Creamy Filling

• 250 g (1 cup) light cream cheese
• 5 g (1 tsp) vanilla sugar
• 2 tsp powdered sweetener or 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 large egg

Step-by-Step Preparation Instructions

1. Prepare the Pastry Base
   • In a large mixing bowl, combine the flour, baking powder, and salt.
   • In a separate bowl, whisk together the eggs, oil, milk, and sweetener until well combined.
   • Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
2. Create the Creamy Filling
   • In another bowl, mix the cream cheese, vanilla sugar, sweetener, cornstarch, and egg.
   • Whisk until the mixture is smooth and free of lumps.
   • Set aside while preparing the pastry dough.
3. Assemble the Pastry Squares
   • Preheat the oven to 180°C (350°F).
   • Roll out the dough on a floured surface to about ½ cm (¼ inch) thickness.
   • Cut the dough into equal-sized squares.
   • Place a spoonful of cream filling in the center of half of the squares.
   • Cover with the remaining squares, gently pressing the edges to seal.
4. Baking to Golden Perfection
   • Transfer the pastry squares to a baking sheet lined with parchment paper.
   • Bake for 20-25 minutes or until the edges are golden brown.
   • Remove from the oven and let cool for 10 minutes.
5. Final Touch
   • Dust generously with powdered sugar using a fine-mesh sieve.
   • Serve warm or at room temperature.

Nutritional Information

Per Serving (approximate):

• Calories: 250-300
• Protein: 5-7 g
• Carbohydrates: 25-30 g
• Fat: 15-18 g
• Sugar: 10-15 g

Preparation Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes Servings: 8-10 pastry squares

Expert Baking Tips and Tricks

• Dough Consistency: The key to perfect pastry is not overmixing. Mix just until the ingredients are combined to keep the texture light and flaky.
• Filling Distribution: Use a piping bag or spoon to ensure even cream distribution.
• Temperature Matters: Ensure all ingredients are at room temperature for better mixing.
• Preventing Soggy Bottoms: Place the baking sheet on the middle rack and avoid opening the oven door too frequently.

Delicious Variations and Substitutions

• Fruit Twist: Add a layer of fruit preserves alongside the cream cheese filling.
• Chocolate Lovers: Mix cocoa powder into the cream cheese for a chocolatey variation.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
• Dairy-Free Alternative: Use coconut cream cheese and plant-based milk.

Frequently Asked Questions

Q1: Can I make these pastry squares in advance? Yes! You can prepare the dough and filling a day ahead and assemble just before baking.

Q2: How long will these pastry squares stay fresh? Store in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days.

Q3: Can I freeze these pastry squares? Absolutely! Freeze unbaked squares between layers of parchment paper for up to 1 month.

Q4: What if I don’t have vanilla sugar? Replace with an equal amount of granulated sugar and add ½ tsp vanilla extract.

Q5: Are these pastry squares suitable for vegetarians? Yes, this recipe is vegetarian-friendly.

Storage and Make-Ahead Tips

• Room Temperature: Store in an airtight container for 2-3 days.
• Refrigeration: Will keep fresh for up to 5 days when refrigerated.
• Freezing: Can be frozen for up to 1 month. Thaw at room temperature before serving.
• Reheating: Warm in the oven at 160°C (320°F) for 5-7 minutes to restore crisp texture.

Indulge in these Cream-Filled Pastry Squares and let each bite transport you to a world of sweet, creamy bliss. Perfect for afternoon tea, dessert, or any moment that calls for a special treat!