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Fluffy Japanese Pancakes
Table of Contents
Ingredients
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2 eggs
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10 g of unsalted butter
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1 teaspoon of concentrated coffee aroma
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1 pinch of salt
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20 ml of whole milk
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30 gr of wheat flour
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40 grams of sugar
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1 teaspoon lemon juice
Instructions
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The first step to making these fluffy pancakes
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We will start by separating the yolks from the whites. Mix the yolks in a bowl with the previously melted butter, the milk, and the teaspoon of coffee flavoring, if you prefer you can use other essences such as vanilla. Now we will mix well.
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Then add a pinch of salt and the previously sifted flour, mixing it with the kitchen rods.
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Next, beat the egg whites until stiff, for this put the mixer at full power and, when it starts to thicken, add a teaspoon of lemon and, little by little, the sugar until the egg whites are mounted. If you prefer, you can make it by hand with the rods.
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Then add the egg whites to the bowl with the egg yolks and, with enveloping movements, mix everything very well using the icing tongue.
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Finally, as soon as it is ready, preheat a large saucepan with a few drops of oil using a brush on the base of the saucepan, using a small ladle or pastry bag to introduce the mixture.