Ingredients:
2 oz vodka
1 oz coconut cream
1 oz fresh lime juice
4 oz dragon fruit puree (preferably pink)
1/2 oz simple syrup
1/2 cup crushed ice
Whipped cream for frosting
1 oz coconut milk
Edible flowers for garnish
Directions:
Blend Base Mixture: Add the vodka, coconut cream, fresh lime juice, dragon fruit puree, simple syrup, and crushed ice to a blender. Blend until smooth and bright pink.
Prepare Coconut Frosting: In a bowl, mix whipped cream with coconut milk to create a creamy coconut frosting.
Serve: Pour the blended mixture into a chilled glass.
Top with Frosting: Add a generous dollop of coconut frosting on the rim of the glass.
Garnish: Garnish with edible flowers.
Enjoy your Dragon Fruit Delight!