8 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
1 tsp vanilla extract
1/2 cup crushed Oreo cookies
:1 package of regular Oreos (or your favorite variety)
:1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1 large egg
1 cup milk
1 tsp vanilla extract
:
Vegetable oil (for frying)
:
Powdered sugar (for dusting)
Extra crushed Oreo cookies (optional) 
1. Prepare the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese until velvety smooth.
Add the granulated sugar, sour cream, and vanilla extract. Mix until thoroughly combined.
Fold in the crushed Oreo cookies, ensuring they’re evenly distributed. Set aside.
2. Prepare the Oreos:
Using a small spoon or a piping bag, carefully stuff each Oreo with the cookies & cream cheesecake filling. Smooth out the sides.
3. Prepare the Batter:
In one bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, whisk the egg, milk, and vanilla extract.
Combine the wet and dry ingredients, stirring until a smooth batter forms.
4. Fry the Oreos:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Dip each stuffed Oreo into the batter, ensuring a full, even coat.
Carefully drop the battered Oreos into the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes. Use a slotted spoon to remove them and drain on paper towels.
5. Serve:
Generously dust the deep-fried Oreos with powdered sugar.
Optionally, sprinkle with extra crushed Oreo cookies for added flavor and texture.
Tips:Ensure the oil is at the correct temperature to achieve that perfect crispy exterior without making the Oreos soggy.
For an extra treat, dip the fried Oreos in chocolate or caramel sauce before serving.
Enjoy your Cookies & Cream Cheesecake-Filled Deep-Fried Oreos!