Chicken potato lasagna

Ingredients:

2 tablespoons of the olive oil

1 chopped onion

2 crushed garlic cloves

450g cooked and shredded chicken

1 cup tomato sauce (tea)

1 cup cream cheese (200g)

Salt, black pepper and minced parsley to taste

500g peeled potatoes

olive oil for lubrication

400g grated provolone cheese for sprinkling

Preparation method

In a skillet over medium heat, heat the oil and fry the onion and garlic for 4 minutes.

Add chicken, sauce and simmer for 3 minutes.

Add white cheese, salt, pepper, green onion and mix. Slice the potatoes into slices

Slice on a mandolin and dip in water until ready

In a medium-fat refractory, interspersed layers of stew, potatoes, stew and

of cheese ending with cheese.

Bake in preheated oven for 30 minutes or until just brown. Remove and serve .