Ingredients:
6 slices cooked bacon, chopped (or microwave bacon)
4 cooked and shredded chicken breasts
32 oz. frozen tater tots
½ cup ranch dressing
1 cup milk
2 tbsp all-purpose flour
3 tbsp butter
1½ cups shredded mild cheddar cheese
Salt & pepper, to taste
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Cook the Bacon
If not using pre-cooked bacon, cook until crispy, then chop into small pieces.
3. Prepare the Ranch Sauce
In a saucepan over medium heat, melt the butter.
Stir in the flour and cook for 1 minute, whisking constantly.
Gradually whisk in the milk, cooking until the sauce thickens.
Remove from heat and stir in the ranch dressing, salt, and pepper.
4. Assemble the Casserole
In a large mixing bowl, combine the shredded chicken, chopped bacon, and half of the cheddar cheese.
Pour the ranch sauce over the mixture and stir until well combined.
5. Layer the Casserole
Grease a 9×13-inch baking dish and evenly spread the tater tots across the bottom.
Top with the chicken and bacon mixture, spreading it out evenly.
6. Add Cheese & Bake
Sprinkle the remaining cheddar cheese over the top.
Bake for 30-35 minutes, or until the casserole is bubbly and golden brown.
7. Serve & Enjoy!
Let the casserole cool slightly before serving. Dig in and enjoy this creamy, cheesy, and crispy delight!
