– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 cup fresh blackberries
– 1/4 cup granulated sugar (for blackberry swirl)
1. In a medium bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. While the ice cream is churning, prepare the blackberry swirl: In a small saucepan, cook the blackberries and sugar over medium heat until the berries break down and the mixture thickens, about 10 minutes. Let it cool.
4. Once the ice cream is churned, transfer it to a lidded container.
5. Swirl the cooled blackberry mixture into the ice cream using a spoon or knife to create a marbled effect.
6. Freeze the ice cream for at least 4 hours or until firm.
Prep Time: 20 minutes | Churning Time: 20 minutes | Freezing Time: 4 hours | Total Time: 4 hours 40 minutes | Servings: 6
Scoop up this creamy, tangy treat!
