Beefy Nacho Cheese Wrap

1 pound ground beef
1 packet taco seasoning mix
1/2 cup water
4 large flour tortillas
1 cup nacho cheese sauce, warmed
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/4 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning mix and water to the skillet. Stir to combine and cook for 2-3 minutes, or until the sauce thickens.
Warm the flour tortillas in the microwave or on a skillet until they are soft and pliable.
To assemble the wraps, spread a layer of warm nacho cheese sauce in the center of each tortilla.
Divide the seasoned ground beef evenly among the tortillas, placing it on top of the nacho cheese sauce.
Top each wrap with shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheddar cheese.
Add a dollop of sour cream to each wrap and sprinkle with chopped fresh cilantro if desired.
Fold in the sides of each tortilla and then roll it up from the bottom to the top, creating a wrap.
Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4 servings
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